JPH07255437A - Dried orange peel oolong tea - Google Patents
Dried orange peel oolong teaInfo
- Publication number
- JPH07255437A JPH07255437A JP6100506A JP10050694A JPH07255437A JP H07255437 A JPH07255437 A JP H07255437A JP 6100506 A JP6100506 A JP 6100506A JP 10050694 A JP10050694 A JP 10050694A JP H07255437 A JPH07255437 A JP H07255437A
- Authority
- JP
- Japan
- Prior art keywords
- dried orange
- oolong tea
- orange peel
- water
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 11
- 235000020333 oolong tea Nutrition 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 241000283690 Bos taurus Species 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To provide a health drink which tasts fresh and delicious even when it is cold or hot, and has effects for fever alleviation and appetite increase. CONSTITUTION: Concerning the drink with dried orange peel and oolong tea as raw materials, dried orange water is provided by immersing the dried orange peel in hot water for 250 to 350 cc for 10 min per piece, for example, or boiling it in hot water for 400 to 500 cc for 3 min. This drink can be provided by adding this dried orange peel water in 30%, oolong tea water in 70% and further a little vitamins.
Description
【０００１】［産業上の利用分野］この発明は陳皮と烏
龍茶を一緒に利用する飲物の製造方法に関するものであ
る．BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a drink, which uses Chen skin and oolong tea together.
【０００２】［従来の技術］従来，オレンジの皮，ジュ
ースを作るに絞られたオレンジがコミとして捨てられて
いる．[Prior Art] Conventionally, orange peels and oranges squeezed to make juice have been discarded as komi.
【０００３】［発明が解決しようとする課題］陳皮は薬
用があるので，有効に利用して，烏龍茶と一緒に飲物を
作ろうと考えた．[Problems to be Solved by the Invention] Since the rind has medicinal properties, it was thought that it should be effectively used to make a drink with oolong tea.
【０００４】［課題を解決するための手段］陳皮と烏龍
茶をお湯に漬けて，或はお湯に入れて少し煮る製造方法
である．もう一つの方法は陳皮を湯に漬けて，又はお湯
に入れてすこし煮ってできた液体を烏龍茶液体と一緒に
混ぜ合わせて作ることである．[Means for Solving the Problems] This is a manufacturing method in which rind and oolong tea are soaked in hot water, or put in hot water and boiled for a while. The other method is to soak the rind in hot water or boil it in hot water for a while and mix it with the oolong tea liquid.
【０００５】［作用］烏龍茶は味がちょっと渋くて，陳
皮を入れると，味がもっとさっぱりしている．[Action] Oolong tea has a slightly astringent taste, and the taste is more refreshing when husks are added.
【０００６】［実施例］以下，本発明の実施例を一つあ
げる． 以上の三つを混ぜ合わせる． ＊陳皮水（イ）陳皮１個分：熱いお湯２５０〜３５０ｃ
ｃ，１０分間漬ける． （ロ）陳皮１個分；お湯４００〜５００ｃｃ，３分間煮
る．[Embodiment] An embodiment of the present invention will be described below. Mix the above three. * Chen skin water (a) One skin: Hot water 250-350c
c. Soak for 10 minutes. (B) 1 crust of chicken skin; boil 400 to 500 cc of hot water for 3 minutes.
【０００７】［発明の効果］陳皮と烏龍茶の味が合うの
で，味がさっぱりしていて，冷しても，あたためてもお
いしい．陳皮烏龍茶は解熱と食欲を増進させる効果を持
っているので，健康飲料である．[Effect of the invention] The taste of Chen skin and oolong tea match, so the taste is refreshing and delicious even when cold or warm. Chen skin oolong tea is a healthy drink because it has the effect of improving fever and appetite.
Claims (1)
たオレンジと烏龍茶を一緒に原料として作ることを特徴
とする飲物．1. A drink characterized in that it is made from Chen peel, that is, orange peel or squeezed orange and oolong tea together as a raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6100506A JPH07255437A (en) | 1994-03-14 | 1994-03-14 | Dried orange peel oolong tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6100506A JPH07255437A (en) | 1994-03-14 | 1994-03-14 | Dried orange peel oolong tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07255437A true JPH07255437A (en) | 1995-10-09 |
Family
ID=14275837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6100506A Pending JPH07255437A (en) | 1994-03-14 | 1994-03-14 | Dried orange peel oolong tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07255437A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006335640A (en) * | 2005-05-06 | 2006-12-14 | Daicho Kikaku:Kk | Veterinary drug |
| JP2012095616A (en) * | 2010-11-04 | 2012-05-24 | Kao Corp | Bitterness inhibitor |
| CN107751482A (en) * | 2017-11-03 | 2018-03-06 | 霍山汉唐清茗茶叶有限公司 | A kind of preparation method of radix glycyrrhizae Huang bud instant tea powder of relieving inflammation or internal heat of refreshing oneself |
| CN107751481A (en) * | 2017-10-26 | 2018-03-06 | 张勤玲 | A kind of method for pouring of kumquat tea |
| CN108298158A (en) * | 2018-01-29 | 2018-07-20 | 东莞市保戈食品科技有限公司 | A kind of manufacturing method of orange shell tea container |
| CN109043013A (en) * | 2018-08-29 | 2018-12-21 | 广东慈轩茶业有限公司 | A tea stewing method of citrus tea and a kind of drink |
-
1994
- 1994-03-14 JP JP6100506A patent/JPH07255437A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006335640A (en) * | 2005-05-06 | 2006-12-14 | Daicho Kikaku:Kk | Veterinary drug |
| JP2012095616A (en) * | 2010-11-04 | 2012-05-24 | Kao Corp | Bitterness inhibitor |
| CN107751481A (en) * | 2017-10-26 | 2018-03-06 | 张勤玲 | A kind of method for pouring of kumquat tea |
| CN107751482A (en) * | 2017-11-03 | 2018-03-06 | 霍山汉唐清茗茶叶有限公司 | A kind of preparation method of radix glycyrrhizae Huang bud instant tea powder of relieving inflammation or internal heat of refreshing oneself |
| CN108298158A (en) * | 2018-01-29 | 2018-07-20 | 东莞市保戈食品科技有限公司 | A kind of manufacturing method of orange shell tea container |
| CN109043013A (en) * | 2018-08-29 | 2018-12-21 | 广东慈轩茶业有限公司 | A tea stewing method of citrus tea and a kind of drink |
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