JPH0725816A - Polyenoic acid clathrate - Google Patents
Polyenoic acid clathrateInfo
- Publication number
- JPH0725816A JPH0725816A JP16934393A JP16934393A JPH0725816A JP H0725816 A JPH0725816 A JP H0725816A JP 16934393 A JP16934393 A JP 16934393A JP 16934393 A JP16934393 A JP 16934393A JP H0725816 A JPH0725816 A JP H0725816A
- Authority
- JP
- Japan
- Prior art keywords
- polyenoic
- clathrate
- cyclodextrin
- water
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002253 acid Substances 0.000 title claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 29
- 150000007513 acids Chemical class 0.000 claims abstract description 16
- -1 alkali metal salts Chemical class 0.000 claims abstract description 5
- 125000005907 alkyl ester group Chemical group 0.000 claims abstract description 5
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 5
- 229910052783 alkali metal Inorganic materials 0.000 claims abstract 3
- 150000001875 compounds Chemical group 0.000 claims description 47
- 238000000034 method Methods 0.000 claims description 13
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 5
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 4
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 4
- 238000002347 injection Methods 0.000 abstract description 4
- 239000007924 injection Substances 0.000 abstract description 4
- 208000007536 Thrombosis Diseases 0.000 abstract description 3
- 239000002674 ointment Substances 0.000 abstract description 3
- 239000000243 solution Substances 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000011261 inert gas Substances 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- QWDCYFDDFPWISL-UHFFFAOYSA-N UNPD207407 Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(=O)OC QWDCYFDDFPWISL-UHFFFAOYSA-N 0.000 abstract 1
- QWDCYFDDFPWISL-JEBPEJKESA-N cis-5,8,11,14,17-eicosapentaenoic acid methyl ester Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(=O)OC QWDCYFDDFPWISL-JEBPEJKESA-N 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 23
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 23
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 23
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 18
- 229920000064 Ethyl eicosapentaenoic acid Polymers 0.000 description 11
- SSQPWTVBQMWLSZ-AAQCHOMXSA-N ethyl (5Z,8Z,11Z,14Z,17Z)-icosapentaenoate Chemical compound CCOC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CC SSQPWTVBQMWLSZ-AAQCHOMXSA-N 0.000 description 11
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 8
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 7
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 4
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 3
- 229910052786 argon Inorganic materials 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 2
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- 241001149724 Cololabis adocetus Species 0.000 description 2
- 239000001116 FEMA 4028 Substances 0.000 description 2
- 241001274189 Pomatomus saltatrix Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 2
- 229960004853 betadex Drugs 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 2
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 2
- IQLUYYHUNSSHIY-HZUMYPAESA-N eicosatetraenoic acid Chemical compound CCCCCCCCCCC\C=C\C=C\C=C\C=C\C(O)=O IQLUYYHUNSSHIY-HZUMYPAESA-N 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000000634 powder X-ray diffraction Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000001028 reflection method Methods 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 238000001157 Fourier transform infrared spectrum Methods 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 150000001923 cyclic compounds Chemical class 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000010571 fourier transform-infrared absorption spectrum Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229960002600 icosapent ethyl Drugs 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- GBMDVOWEEQVZKZ-UHFFFAOYSA-N methanol;hydrate Chemical compound O.OC GBMDVOWEEQVZKZ-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- DCKVNWZUADLDEH-UHFFFAOYSA-N sec-butyl acetate Chemical compound CCC(C)OC(C)=O DCKVNWZUADLDEH-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- RBZYGQJEMWGTOH-RSDXMDNYSA-M sodium;(5z,8z,11z,14z,17z)-icosa-5,8,11,14,17-pentaenoate Chemical compound [Na+].CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC([O-])=O RBZYGQJEMWGTOH-RSDXMDNYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、炭素数18〜22のポ
リエン酸類(以下、単にポリエン酸類という)をメチル
化(α−,β−,γ−)シクロデキストリンで包接して
なるポリエン酸類の包接化合物、ならびにポリエン酸類
をメチル化(α−,β−,γ−)シクロデキストリンで
包接することによるポリエン酸類の水への溶解方法に関
する。FIELD OF THE INVENTION The present invention relates to a polyenoic acid having 18 to 22 carbon atoms (hereinafter referred to simply as polyenoic acid) which is clathrated with methylated (α-, β-, γ-) cyclodextrin. The present invention relates to an inclusion compound and a method for dissolving polyenoic acids in water by including them with methylated (α-, β-, γ-) cyclodextrin.
【0002】[0002]
【従来の技術】炭素数18〜22のポリエン酸類に属す
るものとしては、代表的には、アラキドン酸(エイコサ
テトラエン酸、AA)、エイコサペンタエン酸(EP
A)、ドコサヘキサエン酸(DHA)が挙げられる。ポ
リエン酸類、就中、EPAは、イワシ、サバ、サンマ等
の青魚の魚油中に含まれ、動脈硬化予防作用、血小板凝
集抑制作用、血中コレステロール低下作用、中性脂肪低
下作用などが知られており、近年、急増する血栓症や動
脈硬化に対する予防ないしは治療を目的とする医薬品、
食品の原料等としてその有用性が着目されている。2. Description of the Related Art Typical examples of polyenoic acids having 18 to 22 carbon atoms include arachidonic acid (eicosatetraenoic acid, AA) and eicosapentaenoic acid (EP).
A) and docosahexaenoic acid (DHA). Polyenoic acids, especially EPA, are contained in the fish oil of blue fish such as sardines, mackerel, and saury, and are known to have an arteriosclerosis-preventing action, a platelet aggregation-inhibiting action, a blood cholesterol-lowering action, a triglyceride-lowering action, etc. In recent years, pharmaceuticals for the purpose of prevention or treatment of rapidly increasing thrombosis and arteriosclerosis,
Attention has been paid to its usefulness as a raw material for foods.
【0003】しかし、EPAは油状であり、水溶性が低
いので非常に取扱いにくく、さらに、イワシ、サバ、サ
ンマ等の生の青魚特有の臭気を有するので、これを直接
飲下したり、医薬品または食品に含有させることは困難
である。また、EPAは、分子中に存在する二重結合の
ために極めて安定性に欠ける。即ち、EPAは空気中の
酸素を容易に吸収し、有害な過酸化物を生じるとともに
その分解物である種々のアルデヒドやケトンを生じる。
また、光、酸素、熱の作用によっても有害な環状化合物
や重合物を生じるほか、二重結合の転位をおこしやす
い。However, since EPA is oily and has low water solubility, it is very difficult to handle, and further, it has an odor peculiar to raw blue fish such as sardines, mackerel, and saury. It is difficult to include it in food. Also, EPA is extremely unstable due to the double bond present in the molecule. That is, EPA easily absorbs oxygen in the air to generate harmful peroxides and various aldehydes and ketones which are decomposition products thereof.
In addition, harmful cyclic compounds and polymers are also produced by the action of light, oxygen and heat, and double bond rearrangement is likely to occur.
【0004】従って、これらの不快臭を有し、不安定な
EPAを、その有用な生理活性を損なうことなく、無臭
化、安定化させるために、シクロデキストリン(α−,
β−,γ−シクロデキストリン)への包接化合物にする
ことが提案されている(特開昭58-13541号公報、特開昭
60-34156号公報)。これらの包接方法には、混練法及び
飽和水溶液法が用いられている。混練法は水の存在下に
シクロデキストリンとEPAを接触させるだけであり、
包接化合物を得るためには最も簡単の方法であるが、こ
の方法では酸化安定性に優れた包接粉末を得ることは難
しい。一方、飽和水溶液法により包接化合物を得る方法
は、シクロデキストリンとEPAを含水アルコール中に
加熱攪拌溶解後、5〜7時間かけてゆっくりと一定の速
さで冷却しながら包接化合物の結晶を生成させる。しか
し、この方法は、生成のために要する時間が長く、冷却
速度に対して厳しいコントロールが必要である。さら
に、加熱攪拌の際、50〜70%のアルコール水溶液を
使用するため、製造に際して防火上の設備も必要で、生
産コストも高くなる。その上、上記方法により得られた
従来のEPAシクロデキストリン包接化合物は、水への
溶解度が低いために包接時に添加する水の量如何によっ
ては乳化液にならず、油性物質であるEPAが水面に浮
くという問題がある。また、水への溶解度が低いため
に、これを含有する医薬品、ならびに食品とする場合、
その形態によっては充分な量を包含させることができな
かったり、また体内での吸収率も低い。EPAの水への
溶解性を向上させる手段として、分岐シクロデキストリ
ン(α−,β−,γ−シクロデキストリン等に、グルコ
ース、マルトース、マルトトリオース等の小糖類が1分
子または2分子α−1,6結合したもの)で包接するこ
とが提案されているが(特開平4-178348号公報)、その
溶解性は充分でない。Therefore, in order to deodorize and stabilize the unstable EPA having these unpleasant odors without impairing its useful physiological activity, cyclodextrin (α-,
It has been proposed to make an inclusion compound with β-, γ-cyclodextrin (JP-A-58-13541, JP-A-58-13541).
60-34156 publication). A kneading method and a saturated aqueous solution method are used for these inclusion methods. The kneading method only involves contacting cyclodextrin and EPA in the presence of water,
Although it is the simplest method for obtaining an inclusion compound, it is difficult to obtain an inclusion powder excellent in oxidation stability by this method. On the other hand, the method of obtaining the clathrate compound by the saturated aqueous solution method is to dissolve the cyclodextrin and EPA in a hydroalcoholic solution with stirring under heating, and then slowly cool the clathrate compound at a constant rate over 5 to 7 hours to form crystals of the clathrate compound. To generate. However, this method takes a long time to produce and requires tight control over the cooling rate. Furthermore, since a 50 to 70% aqueous alcohol solution is used during heating and stirring, equipment for fire prevention is also required at the time of production, resulting in high production cost. In addition, the conventional EPA cyclodextrin inclusion compound obtained by the above method does not become an emulsion depending on the amount of water added at the time of inclusion because of its low solubility in water, and EPA as an oily substance There is a problem of floating on the surface of the water. In addition, since it has low solubility in water, when it is used as a drug or food containing it,
Depending on the form, a sufficient amount cannot be included, and the absorption rate in the body is low. As means for improving the solubility of EPA in water, branched cyclodextrins (α-, β-, γ-cyclodextrin, etc., and one or two molecules α-1 of a small sugar such as glucose, maltose, maltotriose, etc. , 6-bonded) (Japanese Unexamined Patent Publication No. 4-178348), but its solubility is not sufficient.
【0005】したがって、本発明の課題は、臭気の低
減、安定性向上はもとより、水への溶解性をさらに改善
させ、経口投与による生体内での吸収性を増加させた、
EPAを初めとするポリエン酸類のシクロデキストリン
包接化合物を提供すること、ならびにポリエン酸類の水
への溶解方法を提供することにある。Therefore, the object of the present invention is not only to reduce odor and improve stability, but also to further improve solubility in water and increase absorbability in vivo by oral administration.
An object is to provide a cyclodextrin inclusion compound of polyenoic acids such as EPA, and to provide a method for dissolving polyenoic acids in water.
【0006】[0006]
【課題を解決するための手段】本発明者らは、上記事情
に鑑みて、鋭意研究を進めた結果、ポリエン酸類をメチ
ル化(α−,β−,γ−)シクロデキストリンの包接化
合物とすることにより、上記課題を解決しえることを見
出し、本発明を完成するに至った。Means for Solving the Problems In view of the above circumstances, the inventors of the present invention have conducted extensive studies and as a result, have found that polyenoic acids are identified as inclusion compounds of methylated (α-, β-, γ-) cyclodextrin. By doing so, they have found that the above problems can be solved, and completed the present invention.
【0007】本発明でいうポリエン酸類は、アラキドン
酸(エイコサテトラエン酸、AA)、エイコサペンタエ
ン酸(EPA)、ドコサヘキサエン酸(DHA)、また
はそれらの塩(例えばナトリウム、カリウム塩等)、ま
たはそれらの低級アルキルエステル(例えばC1〜C4
のアルキルエステル、即ちメチル、エチル、プロピル、
ブチルエステル)をも包含する。The polyenoic acids referred to in the present invention include arachidonic acid (eicosatetraenoic acid, AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), or salts thereof (for example, sodium, potassium salts, etc.), or Their lower alkyl esters (eg C1-C4)
Alkyl esters of methyl, ethyl, propyl,
Butyl ester) is also included.
【0008】本発明において、上記ポリエン酸類の包接
化合物を形成し、かつ本発明の課題を達成できるシクロ
デキストリンは、メチル化(α−,β−,γ−)シクロ
デキストリン、具体的には、2,6-ジ−O−メチル−
(α,β,γ)−シクロデキストリン、2,3-ジ−O−メ
チル−(α,β,γ)−シクロデキストリン、3,6-ジ−
O−メチル−(α,β,γ)−シクロデキストリン、2,
3,6-トリ−O−メチル−(α,β,γ)−シクロデキス
トリン等である。In the present invention, the cyclodextrin which can form the inclusion compound of the above polyenoic acids and can achieve the object of the present invention is a methylated (α-, β-, γ-) cyclodextrin, specifically, 2,6-di-O-methyl-
(Α, β, γ) -cyclodextrin, 2,3-di-O-methyl- (α, β, γ) -cyclodextrin, 3,6-di-
O-methyl- (α, β, γ) -cyclodextrin, 2,
3,6-tri-O-methyl- (α, β, γ) -cyclodextrin and the like.
【0009】本発明のポリエン酸類の包接化合物は、ポ
リエン酸類1モルに対し、通常1〜10倍モル、好まし
くは6〜8倍モルのメチル化(α−,β−,γ−)シク
ロデキストリンとを水の存在下に接触させ、恒温(30
℃)振盪水槽中、不活性ガス気流下で24〜48時間振
盪させ、析出した包接化合物を濾取し、減圧下で乾燥さ
せることによって得られる。The clathrate compound of polyenoic acid of the present invention is usually 1 to 10 times mol, preferably 6 to 8 times mol of methylated (α-, β-, γ-) cyclodextrin per mol of polyenoic acid. And are brought into contact with each other in the presence of water to obtain a constant temperature (30
(° C) Shaking in a shaking water tank under an inert gas stream for 24 to 48 hours, the clathrate compound precipitated is collected by filtration, and dried under reduced pressure.
【0010】上記のごとくして得られた本発明のポリエ
ン酸類の包接化合物は、従来のα−シクロデキストリン
等を用いた包接化合物に比べて水への溶解度が格段に向
上する。The inclusion compound of the polyenoic acid of the present invention obtained as described above has a significantly improved solubility in water as compared with the inclusion compound using the conventional α-cyclodextrin or the like.
【0011】更に、本発明のポリエン酸類の包接化合物
中のポリエン酸類の含量を調べるためには、この包接化
合物をヘキサンで洗浄して包接化合物の結晶表面に付着
しているポリエン酸類を除去した後、水溶性有機溶剤−
水混合液に溶解し、HPLC分析を行う。包接化合物を
溶解する有機溶剤は水と自由に溶けあうものが良く、好
ましくはメタノール、エタノール、アセトン、テトラヒ
ドロフランが挙げられるが、特に、1:1のメタノール
−水系が好適に使用される。Further, in order to investigate the content of polyenoic acid in the clathrate compound of the present invention, this clathrate compound is washed with hexane to remove the polyenoic acid adhering to the crystal surface of the clathrate compound. After removal, water-soluble organic solvent
Dissolve in water mixture and perform HPLC analysis. The organic solvent that dissolves the clathrate is preferably one that freely dissolves in water, preferably methanol, ethanol, acetone, or tetrahydrofuran, but a 1: 1 methanol-water system is particularly preferably used.
【0012】上記のごとく得られたポリエン酸類の包接
化合物に含まれるポリエン酸類の量は1〜15重量%、
好ましくは1〜10重量%、より好ましくは4〜9重量
%である。The amount of polyenoic acid contained in the inclusion compound of polyenoic acids obtained as described above is 1 to 15% by weight,
It is preferably 1 to 10% by weight, more preferably 4 to 9% by weight.
【0013】本発明で得られたポリエン酸類の包接化合
物は、そのまま口にすることもできるが、公知の手法に
より乾燥粉末化して散剤、顆粒剤、カプセル剤、錠剤な
どに成形し、要すれば、さらにミネラル、ビタミン等を
強化して製剤化して経口的に投与できる。また当該化合
物は注射剤、軟膏剤として非経口的に投与することもで
きる。また、本発明で得られたポリエン酸類の包接化合
物を健康食品をはじめとする各種食品(飲料類、菓子
類、畜肉製品、乳製品等)に含有させることもできる。
本発明のポリエン酸類の包接化合物、ならびに当該包接
化合物を含む医薬品ならびに食品は、血栓、動脈硬化な
どの予防治療に有用である。The clathrate compound of polyenoic acids obtained in the present invention can be taken as it is, but it is dried and powdered by a known method to form powders, granules, capsules, tablets, etc. For example, minerals, vitamins, etc. can be further fortified and formulated to be orally administered. The compound can also be parenterally administered as an injection or an ointment. Further, the clathrate compound of polyenoic acid obtained in the present invention can be contained in various foods such as health foods (beverages, confectionery, meat products, dairy products, etc.).
INDUSTRIAL APPLICABILITY The clathrate compound of polyenoic acid of the present invention, and the pharmaceuticals and foods containing the clathrate compound are useful for the prophylactic treatment of thrombosis, arteriosclerosis and the like.
【0014】[0014]
【発明の効果】本発明で得られたポリエン酸類の包接化
合物は、従来の包接化合物と比べて水への溶解度が極め
て向上する。したがって、本発明化合物は、医薬品(ポ
リエン酸類含有錠剤、散剤、顆粒剤、カプセル剤等)と
して、また食品への添加剤として使用でき、水への溶解
性が優れていることから経口投与による場合の生体内で
の吸収性が向上する。また、ポリエン酸類は水へ溶解し
ないため、従来では注射剤とする場合、脂肪乳剤等の方
法が提起されていたが、本発明化合物はこれに代えてよ
り簡便に注射剤として提供することを可能にする。ま
た、軟膏剤とした場合は、外気との接触が少ないためポ
リエン酸類の酸化が抑制される。The clathrate compound of polyenoic acid obtained according to the present invention has much higher solubility in water than conventional clathrate compounds. Therefore, the compound of the present invention can be used as a medicine (tablets containing polyenoic acid, powders, granules, capsules, etc.) and as an additive to foods, and is highly soluble in water. The absorbability of in vivo is improved. Further, since polyenoic acids are not soluble in water, conventionally, in the case of making an injection, a method such as a fat emulsion has been proposed, but the compound of the present invention can be provided as an injection instead of this, more simply. To Further, when used as an ointment, the polyenoic acid is suppressed from being oxidized because it is less in contact with the outside air.
【0015】[0015]
【実施例】本発明をより詳細に説明するために、実施例
を挙げるが、本発明はこれらによって何ら限定されるも
のではない。EXAMPLES In order to explain the present invention in more detail, examples will be given, but the present invention is not limited thereto.
【0016】実施例1 エイコサペンタエン酸エチル
(EPAエチルエステル)の包接化合物の調製 EPAエチルエステル30mgに0.12 mol/lの2,6-
ジ−O−メチル−α−シクロデキストリン水溶液10m
lを加え、恒温振盪水槽中(30℃)、アルゴン気流下
で24時間振盪した。析出した複合体を濾取し、68時間
室温で減圧下で乾燥し、EPAエチルエステルの包接化
合物を得た。この包接化合物中のEPAエチルエステル
含量は、包接化合物5mgにメタノール・水混合液(メ
タノール:水=1:1)2mlを加えて溶解させ、この
液をHPLC分析し標品のEPAエチルエステルの分析
結果と比較することによって求めた。その結果、包接化
合物固形物当たりのEPAエチルエステル含量は約4%
であった。この包接化合物の粉末X線回折測定(図1)
と拡散反射法によるフーリエ変換赤外スペクトル(図
2)を測定した。Example 1 Preparation of Inclusion Compound of Ethyl Eicosapentaenoic Acid (EPA Ethyl Ester) 30 mg of EPA ethyl ester contained 0.12 mol / l of 2,6-
Di-O-methyl-α-cyclodextrin aqueous solution 10 m
1 was added and shaken in a constant temperature shaking water bath (30 ° C.) for 24 hours under an argon stream. The precipitated complex was collected by filtration and dried at room temperature for 68 hours under reduced pressure to obtain an inclusion compound of EPA ethyl ester. The content of EPA ethyl ester in this clathrate compound was determined by adding 2 ml of a methanol / water mixture (methanol: water = 1: 1) to 5 mg of the clathrate compound and dissolving it. It was obtained by comparing with the analysis result of. As a result, the content of EPA ethyl ester per solid of inclusion compound was about 4%.
Met. Powder X-ray diffraction measurement of this clathrate compound (Fig. 1)
And the Fourier transform infrared spectrum (FIG. 2) by the diffuse reflection method were measured.
【0017】参考例1 エイコサペンタエン酸エチル
(EPAエチルエステル)の包接化合物(従来品)の調
製 EPAエチルエステル30mgに0.02 mol/lのα−
シクロデキストリン、β−シクロデキストリン、γ−シ
クロデキストリン水溶液23mlをそれぞれ加え、恒温
振盪水槽中(30℃)、アルゴン気流下で24時間振盪
した。析出した複合体を濾取し、68時間室温で減圧下
で乾燥し、EPAエチルエステルの包接化合物を得た。Reference Example 1 Preparation of Inclusion Compound (Conventional Product) of Eicosapentaenoic Acid Ethyl (EPA Ethyl Ester) 0.02 mol / l α-in 30 mg of EPA ethyl ester
Cyclodextrin, β-cyclodextrin, and γ-cyclodextrin aqueous solution (23 ml) were added, and the mixture was shaken in a constant temperature shaking water tank (30 ° C.) under an argon stream for 24 hours. The deposited complex was collected by filtration and dried under reduced pressure at room temperature for 68 hours to obtain an inclusion compound of EPA ethyl ester.
【0018】試験例1 (溶解度試験) 実施例1で調製した包接化合物(EPAエチルエステル
−2,6-ジ−O−メチル−α−シクロデキストリン包接化
合物)、ならびに参考例1で調製したα−シクロデキス
トリン、β−シクロデキストリン、γ−シクロデキスト
リンを包接化原料とした各包接化合物20mgに水5m
lを添加し、恒温振盪水槽中(30℃)アルゴン気流下
で24時間振盪し、上澄液を水系メンブランフィルター
で濾過し、この濾液をHPLC分析してEPAエチルエ
ステル濃度を測定した。結果を表1に示す。Test Example 1 (Solubility Test) The inclusion compound prepared in Example 1 (EPA ethyl ester-2,6-di-O-methyl-α-cyclodextrin inclusion compound) and Reference Example 1 were prepared. 5 mg of water was added to 20 mg of each clathrate compound using α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin as clathrates.
1 was added, and the mixture was shaken in a constant temperature shaking water tank (30 ° C.) under an argon stream for 24 hours, the supernatant was filtered through an aqueous membrane filter, and the filtrate was subjected to HPLC analysis to measure the EPA ethyl ester concentration. The results are shown in Table 1.
【0019】[0019]
【表1】 [Table 1]
【0020】実施例2 エイコサペンタエン酸(EP
A)の包接化合物の調製 実施例1と同様にしてEPAの包接化合物を得た。その
水への溶解性は極めて良好であった。Example 2 Eicosapentaenoic acid (EP
Preparation of clathrate compound of A) In the same manner as in Example 1, a clathrate compound of EPA was obtained. Its solubility in water was very good.
【0021】実施例3 エイコサペンタエン酸ナトリウ
ム塩の包接化合物の調製 実施例1と同様にてEPAナトリウム塩の包接化合物を
得た。その水への溶解性は極めて良好であった。Example 3 Preparation of Inclusion Compound of Eicosapentaenoic Acid Sodium Salt In the same manner as in Example 1, an inclusion compound of EPA sodium salt was obtained. Its solubility in water was very good.
【図面の簡単な説明】[Brief description of drawings]
【図1】2,6-ジ−O−メチル−α−シクロデキストリ
ン、ならびにEPAエチルエステル−2,6-ジ−O−メチ
ル−α−シクロデキストリン包接化合物の粉末X線回折
図を示す。FIG. 1 shows a powder X-ray diffraction pattern of 2,6-di-O-methyl-α-cyclodextrin and EPA ethyl ester-2,6-di-O-methyl-α-cyclodextrin inclusion compound.
【図2】EPAエチルエステル、2,6-ジ−O−メチル−
α−シクロデキストリン、ならびにEPAエチルエステ
ル−2,6-ジ−O−メチル−α−シクロデキストリン包接
化合物の拡散反射法によるフーリエ変換赤外吸収スペク
トルを示す。FIG. 2 EPA ethyl ester, 2,6-di-O-methyl-
1 shows a Fourier transform infrared absorption spectrum of α-cyclodextrin and an EPA ethyl ester-2,6-di-O-methyl-α-cyclodextrin inclusion compound by a diffuse reflection method.
Claims (2)
ルカリ金属塩、およびその低級アルキルエステルからな
る群から選ばれる少なくとも一種の化合物を、メチル化
(α−,β−,γ−)シクロデキストリンで包接してな
るポリエン酸類の包接化合物。1. A methylated (α-, β-, γ-) cyclodextrin containing at least one compound selected from the group consisting of polyenoic acids having 18 to 22 carbon atoms, alkali metal salts thereof, and lower alkyl esters thereof. A clathrate compound of polyenoic acids which is clathrated by.
ルカリ金属塩、およびその低級アルキルエステルからな
る群から選ばれる少なくとも一種の化合物を、メチル化
(α−,β−,γ−)シクロデキストリンで包接するこ
とによるポリエン酸の水への溶解方法。2. A methylated (α-, β-, γ-) cyclodextrin is prepared from at least one compound selected from the group consisting of polyenoic acids having 18 to 22 carbon atoms, alkali metal salts thereof, and lower alkyl esters thereof. A method for dissolving a polyenoic acid in water by including it with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16934393A JPH0725816A (en) | 1993-07-08 | 1993-07-08 | Polyenoic acid clathrate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16934393A JPH0725816A (en) | 1993-07-08 | 1993-07-08 | Polyenoic acid clathrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0725816A true JPH0725816A (en) | 1995-01-27 |
Family
ID=15884806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16934393A Pending JPH0725816A (en) | 1993-07-08 | 1993-07-08 | Polyenoic acid clathrate |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0725816A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000053637A1 (en) * | 1999-03-09 | 2000-09-14 | Commissariat A L'energie Atomique | INCLUSION COMPLEXES OF POLYUNSATURATED FATTY ACIDS AND THEIR DERIVATIVES WITH η-CYCLODEXTRIN |
| JP2004051866A (en) * | 2002-07-23 | 2004-02-19 | Ishikawa Pref Gov | Manufacturing method of cyclodextrin inclusion compound of marine/livestock product-borne efective ingredient |
| WO2004112777A1 (en) * | 2003-06-20 | 2004-12-29 | Mochida Pharmaceutical Co., Ltd. | Composition for prevention/treatment for varicose vein |
-
1993
- 1993-07-08 JP JP16934393A patent/JPH0725816A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000053637A1 (en) * | 1999-03-09 | 2000-09-14 | Commissariat A L'energie Atomique | INCLUSION COMPLEXES OF POLYUNSATURATED FATTY ACIDS AND THEIR DERIVATIVES WITH η-CYCLODEXTRIN |
| FR2790758A1 (en) * | 1999-03-09 | 2000-09-15 | Commissariat Energie Atomique | SOLUBILIZATION OF POLYUNSATURATED FATTY ACIDS AND DERIVATIVES THEREOF BY FORMATION OF INCLUSION COMPLEXES WITH A CYCLODEXTRIN AND THEIR USE IN PHARMACEUTICAL, COSMETIC OR FOOD COMPOSITIONS |
| JP2004051866A (en) * | 2002-07-23 | 2004-02-19 | Ishikawa Pref Gov | Manufacturing method of cyclodextrin inclusion compound of marine/livestock product-borne efective ingredient |
| WO2004112777A1 (en) * | 2003-06-20 | 2004-12-29 | Mochida Pharmaceutical Co., Ltd. | Composition for prevention/treatment for varicose vein |
| JPWO2004112777A1 (en) * | 2003-06-20 | 2006-07-27 | 持田製薬株式会社 | Composition for prevention and treatment of varicose veins |
| JP4870430B2 (en) * | 2003-06-20 | 2012-02-08 | 持田製薬株式会社 | Composition for prevention and treatment of varicose veins |
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