JPH0725879U - Grooved dish - Google Patents

Grooved dish

Info

Publication number
JPH0725879U
JPH0725879U JP7744992U JP7744992U JPH0725879U JP H0725879 U JPH0725879 U JP H0725879U JP 7744992 U JP7744992 U JP 7744992U JP 7744992 U JP7744992 U JP 7744992U JP H0725879 U JPH0725879 U JP H0725879U
Authority
JP
Japan
Prior art keywords
dish
grooved
grooved dish
sashimi
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP7744992U
Other languages
Japanese (ja)
Inventor
博文 石田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7744992U priority Critical patent/JPH0725879U/en
Publication of JPH0725879U publication Critical patent/JPH0725879U/en
Withdrawn legal-status Critical Current

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  • Table Devices Or Equipment (AREA)

Abstract

(57)【要約】 【目的】魚の血や水分が、さしみやつまに染み付かない
皿 【構成】皿の底面に凹凸をつくる。 (57) [Summary] [Purpose] A dish in which blood and water of fish do not stain the sashimi and the tab.

Description

【考案の詳細な説明】 従来のさしみ皿は、魚の血や水分が皿の底に溜りさしみやつまに染み付いて、 食がすすまないものである。[Detailed Description of the Invention] A conventional sashimi dish is one in which the blood and water of fish accumulate at the bottom of the dish and stain the sashimi and the tsuma so that the food does not go away.

本考案は、そのような欠点を除くために考えたものである。The present invention is intended to eliminate such drawbacks.

皿の底面に凹凸を設けると、水分等は凹の部分に溜りさしみやつまに染み付かな い。If unevenness is provided on the bottom surface of the dish, water etc. will collect in the recessed portion and stains or stains will not stick to it.

【図面の簡単な説明】[Brief description of drawings]

【図１】本考案の断面図FIG. 1 is a sectional view of the present invention.

【図２】本考案の斜視図FIG. 2 is a perspective view of the present invention.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項１】 皿の底面に凹凸をつくる。1. An uneven surface is formed on the bottom surface of the dish.
JP7744992U 1992-09-29 1992-09-29 Grooved dish Withdrawn JPH0725879U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7744992U JPH0725879U (en) 1992-09-29 1992-09-29 Grooved dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7744992U JPH0725879U (en) 1992-09-29 1992-09-29 Grooved dish

Publications (1)

Publication Number Publication Date
JPH0725879U true JPH0725879U (en) 1995-05-16

Family

ID=13634334

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7744992U Withdrawn JPH0725879U (en) 1992-09-29 1992-09-29 Grooved dish

Country Status (1)

Country Link
JP (1) JPH0725879U (en)

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Legal Events

Date Code Title Description
A300 Withdrawal of application because of no request for examination

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 19970306