JPH0731443A - Frozen food put in container - Google Patents

Abstract

PURPOSE:To obtain a frozen food put in a container usable as a food capable of being used immediately after preparation only by simple operation after thawing with an electronic oven. CONSTITUTION:A frozen solid food and optionally a frozen subsidiary solid food are put in the bottom of a container. A packaging bag which stores a frozen seasoning solution and optionally an ingredient and has an outlet formed in an open state is placed on the foods approximately horizontally to cover the opening of the container and in a state to remove steam when heated by an electronic oven. Optionally, the opening part of the container is engaged with a pressing cover of a proper shape having a top cover or a steam removal part and provided with a notch part to hold the packing bag at the top to give the objective frozen food put in a container.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a frozen food in a container in which a solid food such as cooked rice, a seasoning liquid stored separately from the solid food, and optionally ingredients are stored in combination, For details, at home or at a store, simply thaw it in a microwave oven and perform a very simple operation to store the seasoning liquid stored separately and, if necessary, the solid ingredients such as cooked rice, without any special effort. The present invention relates to a frozen food product in a container that can be simply and reliably placed on a food product in a uniform state and can be immediately used for food in such a condition.

[0002]

2. Description of the Related Art In recent years, a large number of frozen foods have been put on the market which can be used as they are by simply thawing them in a microwave oven. It has become possible to find products called so-called bowls that are served with food containing seasoning liquid. In general, such a bowl-type frozen food generally has a structure in which frozen rice is put in a container with a lid and a frozen seasoning liquid is placed on it. Was there.

As such a material, for example, a frozen ingredient having at least a first layer of frozen seasoning liquid and a second layer of frozen egg liquid is laminated, and the frozen ingredients are the first layer, the second layer and the first layer. It is included in at least one of the third layers other than the second layer, and is characterized in that when thawed and cooked, the second layer is placed on top of the first layer and cooked by heating. Frozen egg staples and the like have been proposed (JP-A-63-36).
739).

By the way, when the above-mentioned bowl type frozen food is thawed in a microwave oven at home, for example, the seasoning liquid containing ingredients thawed at an early stage is soaked into the rice which is being thawed gradually. When the thawing is completed, the cooked rice completely absorbs the seasoning liquid to give it a soft or simmered texture as a whole, and the ingredients are also dry. Due to lack of water, it began to look like a kogation, and from a qualitative point of view, it would be considerably inferior to the authentic bowls that appear when you order from a store. Most of the foods had a strong image of instant foods, and the taste was not really good.

In order to solve the problems found in such bowl-type frozen foods, various kinds of instant foods in containers have been developed, in which a solid food such as cooked rice and a seasoning liquid containing ingredients are separately stored. For example, a cup-shaped container that stores food ingredients such as rice, noodles, and eel, a bag-shaped container that stores ingredients such as curry soup, noodle soup, and sauce, and an upper lid that holds the bag-shaped container inside. A container for a microwave oven, which comprises a bag-shaped container for accommodating this ingredient with an easily permeable heat-shrinkable resin film, and a resin pin or the like on an upper lid holding the bag-shaped container inside. There has been proposed an instant food container for a microwave oven, which is provided with a semi-broken through hole (Japanese Patent Laid-Open No. 4-376476).

[0006] However, as described above, the instant food container has a bag-shaped container for accommodating ingredients made of a heat-shrinkable resin film having easy penetrability, and has an upper lid holding the bag-shaped container inside. It is characterized by the provision of semi-cut through holes such as resin pins, and the bag-shaped container containing the ingredients is automatically opened by the heating action of the microwave, without any trouble. The aim is to pour ingredients into the foodstuff, and adopts a fairly special configuration as described above, and at the same time, since the through holes are torn at once and opened, the ingredients are made uniform. There was the aspect that it was not always easy to put it on foodstuffs in the state.

Further, conventionally, for example, by storing the ingredients in a tubular container separately from the cooked rice stored in the container body and pulling the container containing the ingredients out of the container at the time of meal,
Although the one in which ingredients are placed on cooked rice has also been proposed, such a proposal is nothing but the one related to the packaging structure of ingredients in a lunch box container that is directly used for food. It does not relate to a container for use when thawing frozen food in the microwave.

As described above, although many frozen foods have been developed in the past, which can be served immediately by thawing in a microwave oven at home or in a store, for example, cooked rice such as a bowl of rice. In the case of foods that combine different foods with significantly different properties such as and seasoning liquid with ingredients, the finished product after thawing is extremely unsatisfactory, and it appears when ordering at a so-called store. There is a problem in that it is technically extremely difficult to obtain a high quality product that is comparable to such a full-scale bowl, and there is a strong demand for technical improvement in the industry. There was a situation.

[0009]

In view of the above situation, the present inventors have proposed a solid food such as cooked rice with a seasoning liquid and, if necessary, ingredients as a bowl-like product to be served. To solve the above problems found in frozen foods, and develop frozen foods that are of excellent quality and can be finished in the same way as full-scale bowls offered in the store. As a result of earnest research with the aim of carrying out the above, as a result of using a packaging bag and a holding lid of a specific form that can store frozen seasoning liquid and ingredients as necessary, a specific container that combines these is used. It has been found that the intended purpose can be achieved by using it, and the present invention has been completed.

The present invention relates to a frozen food product in a container, which comprises a solid food product such as cooked rice, noodles and pasta, a seasoning liquid stored separately from the solid food product and, if necessary, a combination of ingredients. In a new type of container that can be thawed in a microwave oven at home or in the store, put the seasoning liquid and, if necessary, ingredients on top of the solid food evenly just before eating, and immediately serve. It is intended to provide frozen foods.

In addition, the present invention, after thawing in a microwave oven, the seasoning liquid and, if necessary, the ingredients stored in a packaging bag can be easily and uniformly formed on a solid food product such as cooked rice by a very simple operation. It is an object of the present invention to provide a frozen food in a container that can be reliably placed.

According to the present invention, if necessary, sub-solid foods such as fried foods, tempura, hamburger steak, meatballs, fried eggs, etc. are placed on solid foods such as cooked rice, and if necessary, the above-mentioned solid foods are prepared. For foods that are seasoned with a seasoning solution in a uniform state and served in the warm state as it is, just by thawing it in a microwave oven, there is no difference from the authentic product that appears when ordering at the store. It is an object of the present invention to provide a frozen food in a container having a high quality and a finished quality.

[0013]

The present invention provides a specific form of packaging between a solid food such as frozen cooked rice placed in the bottom of a container, a frozen seasoning liquid to be placed on it, and optionally ingredients. A bag, that is, a bag formed so as to store the frozen seasoning liquid and, if necessary, ingredients, and a partitioning bag is formed by opening the outlet of the bag, and The present invention that achieves such an object is achieved based on the finding that the above object can be reliably achieved by combining with a top lid or a pressing lid of a form and a container. ~
It is composed of the technical means (5).

(1) Frozen solid foods and, if necessary, sub-solid foods are put in the bottom of the container, and the frozen seasoning liquid and the ingredients, if necessary, are stored in the upper portion of the container and the outlet is opened. The formed packaging bag is placed substantially horizontally so as to cover the opening of the container, and is placed in a state where steam can be removed when heated in a microwave oven, and if necessary, A frozen food in a container, characterized in that an upper lid, or a holding lid of an appropriate shape having a notch portion for holding the steam removing portion and the packaging bag on the upper surface, is fitted in the opening portion.

(2) In the packaging bag, a substantially triangular lead-out portion is formed on the side opposite to the take-out port, and the take-out port is inserted into the vapor vent portion of the pressing lid, and the take-out portion on the opposite side is provided. The frozen food in a container according to (1) above, wherein the pressing lid is fitted into the opening of the container in a state where the pressing lid is inserted into the notch.

(3) The frozen food in a container according to (1) above, wherein the solid food is cooked rice, noodles and pasta.

(4) The container according to (1) above, wherein the sub-solid food is an ingredient such as fried food, tempura, hamburger steak, meatball, fried egg, or noodle utensil such as baked pork and fried food. Frozen food containing.

(5) The above-mentioned (1), wherein the shape of the container is cup-shaped, donburi-shaped or tray-shaped.
Frozen food in the stated container.

Next, the frozen food in a container of the present invention will be described in detail. First, in the present invention, as the target food, specifically, for example, beef bowl, parent and child bowl, Chinese rice bowl, Tianjin bowl, marbo bowl, katsu bowl, tempura bowl, curry rice, katsu curry, hamburger curry, hayashi rice. Typical foods include curry udon, fox udon, ramen, spaghetti (Napolitan sauce, meat sauce, etc.), kalbi kuppa, chazuke, etc. However, the present invention is not limited to these foods, and any foods similar to these can be used as appropriate.

As is clear from the above-exemplified food products, the solid food product in the present invention is a food material which is a base of the various food products, and is mainly composed of carbohydrate as a main raw material. Typical examples include cooked rice, noodles, pasta, etc.,
In addition, any food may be used as long as it is also mainly composed of carbohydrates and is not easily affected by freezing and thawing, and is not particularly limited.

On the other hand, the sub-solid food in the present invention corresponds to so-called ingredients which are additionally placed on the above-mentioned solid food as required, and specifically, fried foods, tempura, hamburgers and meatballs. , Ingredients such as fried eggs,
Alternatively, noodle utensils such as baked pork and fried food are listed as representative ones, but the present invention is not limited to these, and any suitable one can be used as long as it is similar to these.

The seasoning liquid in the present invention is a seasoning liquid for seasoning the solid food as described above, and immediately before serving, it is added on the solid food, if necessary, together with ingredients, By applying in a hot state, it is used for the purpose of finally seasoning the solid food, for example, curry soup, noodle soup, sauce, sauces, etc., the seasoning liquid, according to the intended food Any appropriate one can be used, and they may be prepared by a conventional method.

Next, the frozen food in a container of the present invention will be specifically described with reference to the drawings.

In FIG. 1 showing an embodiment of a frozen food product in a container of the present invention, 1 is a container, and a solid food product 2 such as cooked rice is put in a frozen state at the bottom thereof.
In this case, for example, in the case of a bowl such as a cutlet bowl, it is also possible to place the sub-solid food 8 such as pork cutlet in a frozen state on the solid food 2 such as cooked rice.

A packaging bag 3 in which a frozen seasoning liquid and, if necessary, ingredients are stored in the upper part of them and the outlet 4 is formed in an open state, is made substantially horizontal so as to cover the opening of the container. The container is placed so that steam can be removed when heated in a microwave oven, and if necessary, an upper lid 6'having a steam vent hole 7'is fitted into the opening of the container. It is worn.

Next, FIG. 2 shows a plan view of the packaging bag 3 placed in the opening of the container 1 in the frozen food in a container of the present invention shown in FIG. That is, FIG. 2 shows a state in which the packaging bag 3 is placed substantially horizontally so as to cover the opening of the container 1, and in such a case, the periphery of the opening of the container 1 is the vapor vent portion 7 Equivalent to. 3 to 4 show another embodiment of the frozen food in a container of the present invention.
FIG. 4 is a perspective view showing a state in which a holding lid 6 having a steam venting portion 7 and a cutout portion 9 is fitted in the opening of the container 1, and FIG. 4 is a holding lid 6 having a generally curved shape. Sectional drawing which shows the whole structure of the frozen food in a container of this invention with which was fitted is shown, respectively.

In FIG. 4, a frozen solid food product 2 and a sub-solid food product 8 are put in the bottom of a container 1, and a frozen seasoning liquid and an ingredient 5 are stored in the upper part of these, and an outlet 4 thereof is provided. Packaging bag 3 formed in an open state
Is placed substantially horizontally so as to cover the opening of the container 1. 3 to 4, in the packaging bag 3, the outlet 4 of the packaging bag 3 is inserted into the steam removal portion 7 of the holding lid 6 having the steam removal portion 7 and the cutout portion 9, and the cutout portion 9 is formed. With the drawer 10 of the packaging bag 3 inserted in the
It is placed on the opening of the container 1. Further, in the packaging bag 3, the packaging bag itself is formed in a normal bag shape capable of storing the frozen seasoning liquid and the ingredient 5 if necessary, and the opening of the container 1 The shape, structure, etc. are not particularly limited as long as they are formed in a width that can be locked in. Furthermore, if necessary, oil or the like may be applied to the inner surface of the packaging bag to prevent adhesion of the egg dish after heating and thawing.

The outlet 4 is provided in the package 3
It is equivalent to the opening of the end of the, for example, the one having a structure in which one end of the cylindrical packaging bag is open state is mentioned as a suitable one, but in addition, a temporarily fixed structure, a temporarily bonded structure, etc. Appropriate means can be adopted as long as it can be easily opened and vapor can be removed from the inside of the package, and there is no particular limitation. In addition, the entire length of the packaging bag 3 is also upward when the seasoning liquid located inside the packaging bag 3 and, if necessary, the ingredient 5 grips the grip portion 11 located on the opposite side of the outlet 4 with a finger. When it is pulled up, or when the drawer portion 10 is pulled out by grasping it with fingers while pulling it out with the pressing lid 6, It can be configured so as to be pulled out from the packaging body 3 and naturally placed on the upper portion of the container 1, and the packaging bag 3 can be pulled out reasonably while being held by the holding lid 6. It is not particularly limited.

Further, the pressing lid 6 fitted on the container 1 and the packaging bag 3 and provided with the vapor vent portion 7 on the upper surface,
Any material may be used as long as it can be openably and closably fitted into the opening of the container 1, and an appropriate shape and structure can be used. Further, the notch 9 for sandwiching the pull-out portion 10 of the packaging bag 3 and projecting the end portion outward is formed in an appropriate shape at one end of the upper surface (including the side surface) of the pressing lid 6. What is formed is suitable, but the present invention is not limited to this, and it is also possible to form it appropriately, for example, around the opening of the container 1.

In consideration of the above-mentioned constitution, the container in the present invention is preferably a cup-shaped, dome-shaped or tray-shaped container having a certain height and a suitable area. Further, the material of the container 1, the packaging bag 3 and the upper lid 6 ', or the pressing lid 6 may be frozen at the time of manufacturing or heated by a microwave oven at the time of thawing, so that it has at least freezing resistance and heat resistance. It is necessary that the container and the packaging bag have more water resistance, and the packaging bag needs to be more flexible. It may be of any type as long as it can be used, and its type is not particularly limited. Specific examples include paper, PP (polypropylene), PE (polyethylene), and PET (polyethylene terephthalate), which can be used alone or in combination.

Next, the method for producing the frozen food in a container of the present invention will be described. First, an appropriate amount of solid foods 2 such as cooked rice, noodles and pasta is put in the container 1 and then frozen in a freezer at about -40 ° C by a conventional method, or separately.
An appropriate amount of these solid foods 2 is stored in the container 1 according to the shape of the container 1 and frozen by a conventional method. In this case, if necessary, the frozen sub-solid food 8 may be separately placed on the solid food 2, or the sub-solid food may be placed and then frozen.

Next, the packaging bag 3 in which an appropriate amount of the seasoning liquid and, if necessary, the ingredient 5 is put in a frozen state is placed so as to cover the opening of the container 1, or the packaging bag 3 is first placed in the container 1. After being placed so as to cover the opening, the seasoning liquid and, if necessary, an appropriate amount of the ingredient 5 frozen according to the shape of the packaging bag are stored. Finally, a vapor vent hole 7'having an appropriate shape
The upper lid 6'comprising the above is fitted into the opening of the container 1 and, if necessary, the whole is packaged by an appropriate packaging means such as shrink wrapping to complete the frozen food in a container of the present invention shown in FIGS. To do.

On the other hand, in this case, as shown in FIGS.
When the holding lid 6 is used, the packaging bag 3 is in a state in which the outlet 4 is inserted into the vapor removing portion 7 of the holding lid 6 and the drawer portion 10 is inserted into the cutout portion 9 of the holding lid 6. Then, the container 1 is placed so as to cover the opening thereof. As another manufacturing method, the solid food 2 before freezing, the sub-solid food 8, the seasoning liquid and, if necessary, all the ingredients 5 are set in the container 1 and the packaging bag 3 and then frozen at once. However, in this case, some time is required until the freezing is completed.

[0034]

Next, the operation of thawing and opening the frozen food in a container of the present invention in a microwave oven will be described. After putting the frozen food in a container of the present invention in a microwave oven and starting heating and thawing for a while, frozen solid food 2, seasoning liquid (and ingredients) 5, and depending on the food, sub-solid food 8 is thawed. First, the moisture content of the solid food 2 becomes vapor and starts convection in the space formed between the solid food 2 and the bottom of the packaging bag 3. This vapor heats the solid food 2 itself and the sub-solid food 8, and the packaging bag 3 It heats the bottom of the soy sauce, resulting in seasoning liquid (and ingredients)
5 will also be heated.

Further, this steam gradually escapes around the opening of the container 1, the steam vent hole 7'of the upper lid 6 ', or the steam vent portion 7 on the upper surface of the pressing lid 6, so that the packaging bag 3 Is never disengaged by steam pressure. Further, a part of this vapor causes convection in the space formed between the seasoning liquid (and ingredients) 5 and the upper lid 6 ′ or the pressing lid 6, and thereafter the seasoning liquid (and ingredients) 5 is placed on top. It will be heated from. Finally, these vapors escape from the upper lid 6 ′ or the vapor vent portion 7 of the holding lid 6. Moreover, since the vapor generated from the seasoning liquid (and the ingredients) 5 escapes from the outlet 4 provided in the packaging bag 3,
The inside of the packaging bag 3 will not be pressurized and the packaging bag will not be deformed.

When the thawing by the microwave oven is completed, first, the container is taken out from the microwave oven, and when the upper lid 6'is used, the upper lid 6'is first removed and the gripping portion on the opposite side of the outlet 4 of the packaging bag 3 is held. By gripping 11 with a finger and pulling it up as it is, it is possible to apply the seasoning liquid (and ingredient) 5 uniformly on the solid food 2 and the side food 8 by its own weight. . Further, when the pressing lid 6 is used, while holding the packaging bag 3 with the pressing lid 6, the drawer portion 10 of the packaging bag 3 located on the side opposite to the outlet 4 is grasped with a finger and pulled out. When the entire length of the bag 3 is pulled out, the seasoning liquid contained in the packaging bag 3 and, if necessary, the ingredient 5 drop onto the solid food 2 and the sub-solid food 8 in a pulled-out form, and are almost even. Since it can be placed in any state, the target food product that can be immediately used for food is completed.

As described above, according to the present invention, by simply thawing in a microwave oven and performing a simple operation, there is no difference from a full-scale bowl that appears when ordering at a store. Not only can foods such as foods, noodles, and pasta be easily prepared, but it also has extremely excellent heating and thawing efficiency compared to conventional frozen foods in containers, and the thawing time can be greatly shortened. The effect is obtained.

[0038]

The present invention will be described in more detail based on the following examples, but the invention is not intended to be limited thereto. Example 1 First, 100 g of cooked rice cooked by a conventional method was placed in a cup-shaped container (diameter 100 mm × height 100 mm, material / paper) so as to be flat, and then frozen in a freezer at −40 ° C. for 100 minutes. . Next, separately, a packaging bag, that is, a substantially rectangular packaging bag (10 having a take-out port opened)
(0 mm x 150 mm, material polypropylene) is filled with 150 g of the seasoning liquid for cooked beef bowl and ingredients, -4
What was frozen for 100 minutes in a 0 ° C freezer,
The container was placed substantially horizontally so as to cover the opening of the container, and then the upper lid (cardboard) was fitted into the opening of the container to obtain a frozen food in a container.

Comparative Example As a comparative example, except that a seasoning liquid and ingredients for frozen beef bowl were directly placed on frozen cooked rice without using a packaging bag,
The same production as in Example 1 was carried out to obtain a frozen food in a container.

The frozen foods in containers of Example 1 and Comparative Example were
Each was heated in a microwave oven of 500 W for 3 minutes, and then, for Example 1, the seasoning liquid and the ingredients stored in the packaging bag by grasping and pulling up the grip portion located on the opposite side of the outlet of the packaging bag with fingers. After sprinkling the material on the cooked rice,
A comparative evaluation test was conducted for both. As a result, the product of Example 1 was completely thawed, and the seasoning liquid and ingredients were spread almost evenly over the cooked rice, showing a good finish, and the texture was also very good. There was no difference in appearance from the authentic ones offered at the store.

On the other hand, in the comparative example, the central portion of the cooked rice is not yet thawed, and the thawed portion has a simmered texture, and the leeks of the ingredients are dried. As a result, kogation was caused due to lack of water, and the appearance was poor and the taste was very poor. As described above, in the case of the frozen food in a container of the present invention, compared to the product of the comparative example, the seasoning liquid and the ingredients are evenly and evenly spread over the cooked rice particularly by performing a simple operation. The fact that the finished product was obtained was positioned as a unique effect not seen in conventional products.

Example 2 First, 100 g of cooked rice cooked by a conventional method was placed flatly in a cup-shaped container (diameter 100 mm × height 100 mm, material / paper) and frozen in a freezer at −40 ° C. for 100 minutes. After the treatment, a frozen Tonkatsu was placed on the cooked rice separately. Then, separately, a packaging bag, that is, a packaging bag in which an open outlet and a substantially triangular drawer portion are formed (100 mm × 150 mm, polypropylene material).
Then, add 150 g of seasoning liquid for cooked katsu-don to
In a state where the freezing treatment was performed in a freezer at -40 ° C. for 100 minutes, the take-out port of the packaging bag was inserted into the steam removal part of the lid, and the drawer part was inserted into the notch part of the lid, After being placed substantially horizontally in the opening of the container, the pressing lid (cardboard) is fitted into the opening of the container,
A frozen food in a container was obtained. After thawing in a microwave oven, the packaging bag was pulled out and the contents were taken out, and as in the case of Example 1, a cutlet with a high quality and a good finish was obtained.

Example 3 First, 100 g of spaghetti boiled by a conventional method was placed in a tray-shaped container (vertical 150 × width 100 mm × height 100 mm,
Material / paper) was placed flat so that it was frozen in a freezer at -40 ° C for 100 minutes. Next, separately, a packaging bag, that is, a packaging bag (100 mm × 200 m) in which an open outlet and an end portion having an acute angled end are formed.
m, material polypropylene), filled with 150 g of cooked Napolitan sauce, and 100 in a freezer at -40 ° C.
Place the product that has been subjected to a freezing treatment for a minute in the opening of the container with the outlet of the packaging bag being held in the vapor draining part of the lid and the drawer part being inserted in the notch of the holding lid. Then, the pressing lid (cardboard) was fitted into the opening of the container to obtain a frozen food in a container. After thawing in a microwave oven, the packaging bag was pulled out and the contents were taken out. As a result, the spaghetti (napolitan) obtained was of excellent quality, as in Example 1.

[0044]

As described in detail above, according to the present invention,
Since the seasoning liquid is not in direct contact with the solid food or the sub-solid food, when thawed in the microwave, the thawed seasoning liquid does not soak into the solid food or the sub-solid food, and therefore the solid food absorbs the sauce. There is no such thing as a fluffy texture or a cooked texture, a garment of a sub-solid food is not broken, and it is dried and burned due to lack of water.

Further, when thawed in a microwave oven, the steam generated from the solid food is blocked by the packaging bag and does not escape directly to the outside of the container, so that the solid food becomes difficult to dry and is heated uniformly. It can be thawed quickly, and since the steam warms the seasoning liquid from the lower side, the thawing time is shortened as a whole.

Further, the packaging bag placed so as to cover the opening of the container has a take-out port formed in an open state at one end thereof, and a gripping part or a drawer on the opposite side of the take-out port. Since a part is provided, after thawing in a microwave oven, grasp the gripping part located on the opposite side of the outlet with fingers and pull up, or pull out the packaging bag while pressing the packaging bag with the pressing lid. When the part is grasped with a finger and pulled out, the seasoning liquid in the packaging bag and, if necessary, the ingredients are allowed to fall naturally by its own weight, or the seasoning liquid and, if necessary, the ingredients are put outside the packaging bag as they are. By pulling it out, it can be placed on solid foods (and sub-solid foods) in a uniform state in a simple and reliable manner. As a result, freshly made bowls, noodles, pasta, etc. with a high level of finish. Easy to cook It is possible to obtain.

[Brief description of drawings]

FIG. 1 is a cross-sectional view showing an example of a frozen food product in a container according to the present invention.

FIG. 2 is a plan view showing a state in which a packaging bag is placed on a container in an embodiment of the present invention.

FIG. 3 is a perspective view showing another embodiment of a frozen food product in a container according to the present invention.

FIG. 4 is a cross-sectional view showing another embodiment of the frozen food product in a container of the present invention.

[Figure 5]

[Explanation of sign]

 1 Container 2 Frozen Solid Food 3 Packaging Bag 4 Outlet 5 Frozen Seasoning Liquid (and Ingredients) 6 Holding Lid 6'Upper Lid 7 Vapor Evacuation Portion 7'Vapor Ventilation Hole 8 Frozen Sub-Solid Food Food 9 Cutout 10 Drawer 11 Grip Department

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[Procedure amendment]

[Submission date] December 25, 1993

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be corrected] Figure 5

[Correction method] Delete

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Claims (5)

[Claims] 1. A frozen solid food product and, if necessary, a sub-solid food product are put in the bottom of a container, and a frozen seasoning liquid and, if necessary, ingredients are stored in the upper part of the container, and the outlet is opened. The packaging bag formed is placed substantially horizontally so as to cover the opening of the container, and is placed in a state in which steam can be removed when heated in a microwave oven. A frozen food in a container, characterized in that an upper lid, or a holding lid of an appropriate shape having a notch portion for holding the vapor-sucking portion and the packaging bag on the upper surface, is fitted to the portion. 2. A packaging bag is provided with a substantially triangular lead-out portion on the side opposite to the take-out port, the take-out port is inserted into the vapor venting portion of the holding lid, and the take-out portion on the opposite side is provided. The frozen food in a container according to claim 1, wherein the pressing lid is fitted into the opening of the container in a state where the pressing lid is inserted into the notch. 3. The frozen food in a container according to claim 1, wherein the solid food is cooked rice, noodles and pasta. 4. Frozen, tempura, hamburger, meatballs, fried eggs, etc., or noodle utensils, such as baked pork, fried foods, etc., wherein the secondary solid food is frozen in a container. Food. 5. The frozen food product in a container according to claim 1, wherein the container has a cup shape, a donburi shape, or a tray shape.