JPH0733706Y2 - Bread making machine attachment / detachment device - Google Patents
Bread making machine attachment / detachment deviceInfo
- Publication number
- JPH0733706Y2 JPH0733706Y2 JP1991107788U JP10778891U JPH0733706Y2 JP H0733706 Y2 JPH0733706 Y2 JP H0733706Y2 JP 1991107788 U JP1991107788 U JP 1991107788U JP 10778891 U JP10778891 U JP 10778891U JP H0733706 Y2 JPH0733706 Y2 JP H0733706Y2
- Authority
- JP
- Japan
- Prior art keywords
- oven
- kneading rod
- kneading
- rod
- attaching
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 title claims description 24
- 238000004898 kneading Methods 0.000 claims description 67
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01R—MEASURING ELECTRIC VARIABLES; MEASURING MAGNETIC VARIABLES
- G01R31/00—Arrangements for testing electric properties; Arrangements for locating electric faults; Arrangements for electrical testing characterised by what is being tested not provided for elsewhere
- G01R31/28—Testing of electronic circuits, e.g. by signal tracer
- G01R31/317—Testing of digital circuits
- G01R31/3181—Functional testing
- G01R31/3185—Reconfiguring for testing, e.g. LSSD, partitioning
- G01R31/318533—Reconfiguring for testing, e.g. LSSD, partitioning using scanning techniques, e.g. LSSD, Boundary Scan, JTAG
- G01R31/318544—Scanning methods, algorithms and patterns
- G01R31/31855—Interconnection testing, e.g. crosstalk, shortcircuits
Landscapes
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Baking, Grill, Roasting (AREA)
- Testing Of Individual Semiconductor Devices (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本考案は製パン機の練り棒着脱装
置に関するもので、詳しくは製パン時練り棒を装着し分
離する面倒を無くすことができ、パンを練る最中に練り
棒が外部に離脱される現状を防止し得るようにした製パ
ン機の練り棒着脱装置に関するものである。BACKGROUND OF THE INVENTION This invention relates to a kneading rod attaching / detaching device for a bread maker, and more specifically, it eliminates the trouble of attaching and removing the kneading rod during bread making. The present invention relates to a kneading rod attaching / detaching device for a bread maker, which is capable of preventing the present situation of being separated to the outside.
【０００２】[0002]
【従来の技術】一般的に使用される製パン機は、図３に
示すように、本体２０のオーブンケース２１の内部に着
脱可能に設置されるオーブン２２と、オーブン２２の底
面より回転軸２３が突出されると共に下部側に従動プー
リー２５が固定されたクラッチ２６と、回転軸２３の上
端部に固定され製パン材料を練る練り羽２７と、オーブ
ン２２に着脱可能に設置され練り羽３７の練り動作を円
滑にする練り棒２８と、ベルト２９により従動プーリー
２５に連結される駆動プーリー３０が駆動軸３１に固定
されオーブン２２の製パン材料に熱を供給するヒーター
３３と、オーブン２２の方向に送風口３４を通じて熱を
供給する送風ヒーター３５と、送風ヒーター３５の熱風
又は冷風を送風させる送風ファン３６が具備された送風
モーター３７と、オーブン２２の辺りの温度を感知する
温度感知センサー３８とから構成されている。2. Description of the Related Art As shown in FIG. 3, a commonly used bread maker has an oven 22 detachably installed inside an oven case 21 of a main body 20, and a rotary shaft 23 from the bottom of the oven 22. The clutch 26 to which the driven pulley 25 is fixed and the lower driven pulley 25 is fixed, the kneading blade 27 fixed to the upper end of the rotary shaft 23 to knead the bread making material, and the kneading blade 37 detachably installed in the oven 22. A kneading rod 28 for smoothing the kneading operation, a driving pulley 30 connected to a driven pulley 25 by a belt 29 fixed to a driving shaft 31, a heater 33 for supplying heat to the bread-making material of the oven 22, and a direction of the oven 22. A blower heater 35 for supplying heat to the blower through the blower port 34, and a blower motor 37 provided with a blower fan 36 for blowing hot or cold air from the blower heater 35, And a temperature detecting sensor 38. to sense the temperature of around Bun 22.
【０００３】前述したように構成された従来の製パン機
はオーブン２２の内部に小麦粉、イースト、水等の製パ
ン材料を入れて電源を印加すると、駆動モーター３２の
動力が駆動軸３１→駆動プーリー３０→ベルト２９→従
動プーリー２５→下部軸２４を通じてクラッチ２６に伝
達されて練り羽２７を回転させ、練り羽２７の回転動作
及びオーブン２２の内周壁より突出される練り棒２８に
より製パン材料を練ることになる。In the conventional bread maker having the above-mentioned structure, when a bread making material such as wheat flour, yeast, water, etc. is put into the oven 22 and power is applied, the power of the drive motor 32 is driven by the drive shaft 31 → drive. The pulley 30 → belt 29 → driven pulley 25 → lower shaft 24 is transmitted to the clutch 26 to rotate the kneading blade 27, and the rotating operation of the kneading blade 27 and the kneading rod 28 protruding from the inner peripheral wall of the oven 22 make the bread-making material. Will be trained.
【０００４】このような練り工程の進行中、練る物の温
度を一定に維持させるために送風モーター３７が空気を
吸入し、送風ヒーター３５がオン／オフされながらオー
ブン２２の内部に熱気を供給し、一定時間練り工程を遂
行した後ヒーター３３が駆動して練り物を所定の温度に
発酵させ、この時温度感知センサー３８により練る物の
発酵温度を調節する。During the course of such a kneading process, the blower motor 37 sucks air in order to keep the temperature of the kneaded product constant, and the blower heater 35 is turned on / off to supply hot air into the oven 22. After performing the kneading process for a certain period of time, the heater 33 is driven to ferment the kneaded product to a predetermined temperature, and at this time, the fermentation temperature of the kneaded product is adjusted by the temperature detection sensor 38.
【０００５】このような発酵工程が完了されると、ヒー
ター３３の熱でパンを焼き、送風モーター３７により冷
風を供給してオーブン２２内のパンの温度を低下させ、
このような工程を繰り返して遂行することによりパンの
製造が完了される。前述した一般の製パン機において、
練り棒を着脱するための構造の典型的な一例を添付され
た図面に基づいて説明すると次のようである。When the fermentation process as described above is completed, the bread is baked by the heat of the heater 33, and cold air is supplied by the blower motor 37 to lower the temperature of the bread in the oven 22,
Bread production is completed by repeating these steps. In the general bread machine mentioned above,
A typical example of the structure for attaching and detaching the dough bar will be described with reference to the accompanying drawings.
【０００６】図４、図５に示すように、従来の練り棒着
脱装置は、オーブン２２に固定される練り棒固定片４０
の軸孔４１には外側段部に把手４２が形成されると共に
把手４２の一方側に一定間隔を持って掛かり突条４３、
４３′が形成された練り棒２８が挿入されてオーブン２
２の内周壁に突出され、軸孔４１の内側端部に形成され
た段溝４４には漏水防止リング４５が挿入され、軸孔４
１の他方側に形成された固定溝４６にコイル形スプリン
グ４７が挿入された構造になっている。As shown in FIGS. 4 and 5, the conventional kneading rod attaching / detaching device has a kneading rod fixing piece 40 fixed to the oven 22.
A handle 42 is formed on the outer step of the shaft hole 41, and a protrusion 43 is provided on one side of the handle 42 at a constant interval.
The kneading rod 28 having 43 'is inserted into the oven 2
The water leakage prevention ring 45 is inserted in the step groove 44 formed on the inner end of the shaft hole 41 so as to protrude from the inner peripheral wall of the shaft hole 4 and
The coil-shaped spring 47 is inserted into the fixed groove 46 formed on the other side of the coil 1.
【０００７】このような従来製パン機の練り棒着脱装置
は、練り棒３８がオーブン２２から分離された状態でこ
れを再び結合させる場合、練り棒固定片４０の軸孔４１
に練り棒２８を挿入した後、把手４２を用いて内方に押
し入れると、コイル形スプリング４７は練り棒２８の掛
かり突条４３、４３′により弾性的にその内径が広が
り、練り棒２８の結合が完了される時点でコイルスプリ
ング４７から掛かり突条４３、４３′が免れるのでコイ
ル形スプリングはその復元力によりその内径が減って練
り棒２８がオーブン２２と結合される。一方、練り棒２
８を分離させる場合は、前述した動作の逆順に従ってオ
ーブン２２から練り棒２８が分離される。When the kneading rod 38 is separated from the oven 22 and is to be rejoined, the kneading rod attaching / detaching device of such a conventional bread maker has a shaft hole 41 of a kneading rod fixing piece 40.
When the kneading rod 28 is inserted into the inner wall of the kneading rod 28 and then pushed inward with the handle 42, the coil-shaped spring 47 elastically expands its inner diameter by the projections 43, 43 'of the kneading rod 28, and When the joining is completed, the protruding ridges 43 and 43 'are released from the coil spring 47, so that the restoring force of the coil-shaped spring reduces the inner diameter thereof and the kneading rod 28 is joined to the oven 22. On the other hand, kneading rod 2
When 8 is separated, the kneading rod 28 is separated from the oven 22 in the reverse order of the above-described operation.
【０００８】[0008]
【考案が解決しようとする課題】しかしながら、前述し
たような従来の練り棒着脱装置の構造においては、練り
棒を操作する毎に練り棒の掛かり突条がコイルスプリン
グを通過すべきであるから、使用時触感が良くなく、練
り棒がコイル形スプリングだけにより支持されるので練
り工程時製パン材料により練り棒が外部に離脱される心
配があり、又、このような問題点を解決するためコイル
形スプリングの弾性力を大きくする場合は練り棒の操作
が難しくなると共に練り棒の掛かり突条が損傷される問
題点があった。However, in the structure of the conventional kneading rod attaching / detaching device as described above, the protrusion of the kneading rod should pass through the coil spring each time the kneading rod is operated. It does not feel good when used, and the kneading rod is supported only by the coil-shaped spring, so there is a risk that the kneading rod may come off to the outside during the kneading process. When the elastic force of the shaped spring is increased, it is difficult to operate the kneading rod, and the protrusion of the kneading rod is damaged.
【０００９】[0009]
【課題を解決するための手段】本考案は従来の前記問題
に鑑みてなされたもので、製パン時練り棒を装着し分離
する面倒を無くすことができ、練る中練り棒が外部に離
脱される現状を防止し得るようにした製パン機の練り棒
着脱装置を提供することである。このような本考案の目
的は、練り棒とオーブンとの間にコイルスプリングを設
置して練り棒を外方に支持するようにし、オーブンケー
スの一方には内向突出部を形成して、オーブン装着時練
り棒をオーブンの内方に押すようにした製パン機の練り
棒離脱装置により達成される。SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems of the prior art, and it is possible to eliminate the trouble of mounting and separating a kneading rod during bread making, and the kneading middle kneading rod is detached to the outside. It is an object of the present invention to provide a kneading rod attaching / detaching device for a bread making machine capable of preventing the present situation. The object of the present invention is to install a coil spring between the kneading rod and the oven to support the kneading rod outward, and to form an inward protrusion on one side of the oven case to mount the oven. This is achieved by the kneading rod removing device of the bread maker, which is configured to push the time kneading rod inward of the oven.
【００１０】[0010]
【実施例】以下、このように構成された本考案を添付図
面に基づいて詳しく説明する。図１及び２は本考案によ
る練り棒着脱装置の構成及び作用を示す断面図である。
オーブン１に固定される固定片２に軸孔３が形成され、
軸孔３の内側に形成された段溝４に漏水防止用リング５
が挿入されたものにおいて、練り棒６の縦方向の外側に
ストッパー７を形成し、該ストッパー７の外側端部には
ストッパー７に掛かって練り棒８がオーブン１から離脱
されることを防止する離脱防止片９を形成してオーブン
１に固定すると共に、オーブンケース１０の一側壁には
上部側に傾斜面１０ａ′が具備され内方に突出される突
出部１０ａを形成した構成となっている。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention thus constructed will be described in detail below with reference to the accompanying drawings. 1 and 2 are sectional views showing the construction and operation of a kneading rod attaching / detaching device according to the present invention.
A shaft hole 3 is formed in a fixing piece 2 fixed to the oven 1,
A ring 5 for preventing water leakage is provided in the step groove 4 formed inside the shaft hole 3.
In the case where the kneading rod 8 is inserted, a stopper 7 is formed on the outer side of the kneading rod 6 in the vertical direction, and the kneading rod 8 is prevented from being detached from the oven 1 by being hooked on the stopper 7 at the outer end portion of the stopper 7. The detachment prevention piece 9 is formed to be fixed to the oven 1, and a side wall of the oven case 10 is provided with an inclined surface 10a 'on the upper side thereof to form an inwardly projecting portion 10a. .
【００１１】このように構成された本考案の練り棒着脱
装置はオーブン１が製パン機のオーブンケース１０の内
部に着脱可能に構成された形態の製パン機に適用される
ものとして、図１に示すように、オーブン１を製パン機
のオーブンケース１０の内部に挿入すると、練り棒６は
その外側段部がオーブンケース１０の垂直内壁に接触さ
れた状態で下方に移動する場合、オーブンケース１０の
垂直内壁の所定部位に形成された突出部１０ａに接する
時点から突出部１０ａの上部に練り棒６の端部がスムー
スに接触しながら滑るように形成されている傾斜面１０
ａ′によりコイルスプリング８の弾性力を克服し内方に
押される。一旦、オーブン１がオーブンケース１０の内
部に完全に装着されると、練り棒６の端部は突出部１０
ａの中央部に接触されてその内側端部がオーブン１の内
方に所定の長さだけ突出される図２の状態になって製パ
ン工程に必要な所定の機能を遂行し得ることになる。The kneading rod attaching / detaching device of the present invention thus constructed is applied to a bread maker having a configuration in which the oven 1 is detachably attached to the inside of an oven case 10 of the bread maker. When the oven 1 is inserted into the oven case 10 of the bread maker as shown in FIG. 2, the kneading rod 6 moves downward with its outer step portion in contact with the vertical inner wall of the oven case 10. The inclined surface 10 formed so that the end of the kneading rod 6 slides smoothly on the upper portion of the protruding portion 10a from the point of contact with the protruding portion 10a formed at a predetermined portion of the vertical inner wall of the rod 10.
The elastic force of the coil spring 8 is overcome by a'and it is pushed inward. Once the oven 1 is completely installed inside the oven case 10, the end of the kneading rod 6 will have a protruding portion 10.
2 is in contact with the central part of a and has its inner end projected inward of the oven 1 by a predetermined length, so that a predetermined function necessary for the baking process can be performed. .
【００１２】このような状態で、オーブン１を製パン機
のオーブンケース１０から分離させる場合には、前述し
た過程と反対に、練り棒１０が外方に飛び出した状態で
固定される。即ち、オーブン１をオーブンケース１０か
ら分離させると、練り棒６の外側端部が突出部１０ａか
ら離脱されながらコイルスプリング８の弾力により外方
に押されて、図１に示すように、ストッパー７の外側端
部７ｂが離脱防止片９の内側面に接触支持される状態で
固定される。When the oven 1 is separated from the oven case 10 of the bread maker in such a state, the kneading rod 10 is fixed in a state of protruding outward, contrary to the process described above. That is, when the oven 1 is separated from the oven case 10, the outer end of the kneading rod 6 is pushed outward by the elasticity of the coil spring 8 while being separated from the protruding portion 10a, and as shown in FIG. The outer end portion 7b is fixed while being in contact with and supported by the inner surface of the separation preventing piece 9.
【００１３】[0013]
【考案の効果】以上説明したように、本考案はオーブン
ケースに着脱可能なオーブンに練り棒を弾力的に設置す
ることによりオーブンの装着及び分離に従って自動的に
練り棒がオーブンの内方に移動されるようにしたもので
あるので、製パン時練り棒の装着及び分離に従う面倒を
無くすことができ、パン材料を練る最中に練り棒がオー
ブンから離脱される心配がなく、練り棒の未装着により
製パン材が漏出されて起こる電気的事故を防止し得る効
果がある。As described above, according to the present invention, when the kneading rod is elastically installed in the oven which can be attached to and detached from the oven case, the kneading rod is automatically moved to the inside of the oven when the oven is attached and detached. Since this is done, the trouble of mounting and separating the kneading rod during baking can be eliminated, and there is no concern that the kneading rod will separate from the oven during the kneading of bread ingredients. This is effective in preventing electrical accidents that may occur when the bread baking material is leaked when it is attached.
【図１】本考案による練り棒着脱装置の作用を示す部分
断面図である。FIG. 1 is a partial cross-sectional view showing the operation of a kneading rod attaching / detaching device according to the present invention.
【図２】本考案による練り棒着脱装置の作用を示す部分
断面図である。FIG. 2 is a partial sectional view showing the operation of the kneading rod attaching / detaching device according to the present invention.
【図３】従来製パン機の全体構造を示す断面図である。FIG. 3 is a sectional view showing the overall structure of a conventional bread maker.
【図４】従来の練り棒着脱装置の作用を示す部分断面図
である。FIG. 4 is a partial cross-sectional view showing the operation of a conventional kneading rod attaching / detaching device.
【図５】従来の練り棒着脱装置の作用を示す部分断面図
である。FIG. 5 is a partial cross-sectional view showing an operation of a conventional kneading rod attaching / detaching device.
１ オーブン ２ 固定片 ３ 軸孔 ４ 段溝 ５ 漏水防止方リング ６ 練り棒 1 Oven 2 Fixed piece 3 Shaft hole 4 Step groove 5 Water leakage prevention ring 6 Mixing rod
Claims (1)
固定される固定手段と、 前記固定手段に固定され練り棒がオーブンから離脱され
ることを防止するための離脱防止手段と、 前記練り棒の中間部に形成され前記練り棒がオーブンか
ら完全に離脱されないように練り棒を前記離脱防止手段
に対して支持させるストッパーと、 前記ストッパーと固定手段との間で前記練り棒を弾力的
に支持する弾性手段と、 オーブンの上下移動により前記練り棒を着脱させるため
にオーブンケースに形成された着脱手段と、から構成さ
れることを特徴とする製パン機の練り棒着脱装置。1. A fixing means in which a water leakage prevention ring is inserted and fixed to an oven, a separation preventing means fixed to the fixing means for preventing the kneading rod from being separated from the oven, and the kneading rod of the kneading rod. A stopper formed in an intermediate portion for supporting the kneading rod against the separation preventing means so that the kneading rod is not completely separated from the oven, and the kneading rod is elastically supported between the stopper and the fixing means. A kneading rod attaching / detaching device for a bread maker, comprising elastic means and attaching / detaching means formed in an oven case for attaching / detaching the kneading rod by vertically moving the oven.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR21890/1990 | 1990-12-29 | ||
| KR2019900021890U KR930008062Y1 (en) | 1990-12-29 | 1990-12-29 | Crosstalk Measurement Circuit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0595430U JPH0595430U (en) | 1993-12-27 |
| JPH0733706Y2 true JPH0733706Y2 (en) | 1995-08-02 |
Family
ID=19308560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1991107788U Expired - Lifetime JPH0733706Y2 (en) | 1990-12-29 | 1991-12-27 | Bread making machine attachment / detachment device |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH0733706Y2 (en) |
| KR (1) | KR930008062Y1 (en) |
-
1990
- 1990-12-29 KR KR2019900021890U patent/KR930008062Y1/en not_active Expired - Lifetime
-
1991
- 1991-12-27 JP JP1991107788U patent/JPH0733706Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0595430U (en) | 1993-12-27 |
| KR920012960U (en) | 1992-07-25 |
| KR930008062Y1 (en) | 1993-12-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 19960129 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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| EXPY | Cancellation because of completion of term |