JPH0736613Y2 - Firing device - Google Patents

Description

[Detailed description of the device]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a baking device for cooking.

[0002]

2. Description of the Related Art In a calciner using a burner as a heat source,
There are burners installed in the upper part of the baking chamber to burn the cooked food from the top, burners installed in the lower part to burn the cooked food from the bottom, and further burners installed in the top and bottom to burn the cooked food from both upper and lower sides. is there. Of these, the burner provided in the upper part is not affected by the squeeze from the food, but the burner provided in the lower part has the advantage of deliciously baking fish,
There is an inconvenience that the syrup that falls from the food adheres and deteriorates. Therefore, in order to prevent the squeeze from falling down and to make it possible to sinter from below, there are also bars that extend in the front-rear direction on both sides of the lower part of the smelting chamber, and below that there is also a lower-burning burner with the flame mouth facing the center. Have been devised (eg Jikken 1-2944)
6).

In the case where burners are provided on both sides of the lower part, the cooked food can be baked from below, but there is a disadvantage that the heating in the central part is insufficient and the baking distribution becomes uneven.

[0004]

SUMMARY OF THE INVENTION It is an object of the present invention to provide a calciner which can calcine a cooked food from below, has a uniform calcining distribution, and does not cause any inconvenience due to sticking of juice.

[0005]

[Means for Solving the Problems] The means for solving the above problems in the present invention is, in a calciner having a door in the front part of the calcining chamber and an exhaust outlet in the rear part thereof, a calcining net which can be freely taken in and out from the front surface of the calcining chamber. A front burner installed in the front of the firing chamber and below the firing net, and an exhaust fan installed in the rear of the firing chamber.

[0006]

Since the above means is provided, most of the combustion gas emitted from the front burner provided at the front of the firing chamber is drawn on the firing net while being drawn by the exhaust fan and flowing into the exhaust port at the rear. Flows along the underside of the cooked food. Therefore, the cooked food can be baked from below, the heating range for the cooked food is large, and the food can be effectively heated, and a sufficient baking action can be performed.

[0007]

Embodiments Embodiments will be described below with reference to the drawings. In FIG. 1, reference numeral 1 is a firing device, 2 is an outer box thereof, and a firing chamber 3 is provided in the outer box 2. The firing chamber 3 is surrounded by side walls 4 on the left and right sides, a bottom portion 5, a ceiling 6 and a rear wall 7, and has an opening 8 on the front surface.
A door 10 pivotally attached to the lower part of the outer box 2 by a pin 9 is provided to be openable and closable, and the door 10 is opened and closed by a handle 10a at the upper end. An exhaust fan 12 is provided at an exhaust port 11 provided in the rear wall 7, and the combustion gas that has performed a firing action is exhausted from the exhaust outlets 13 and 13a.

Reference numeral 14 is a soup saucer placed on the bottom portion 5,
An engaging portion 14a for drawing out the soup saucer 14 and an air inflow hole 14b are continuously provided on the front end side, and a front burner 15 is disposed below the opening portion 8 across the opening of the baking chamber (3). It The front burner 15 extends through the side walls 4 and 4 and across the front of the firing chamber 3, and is provided with a large number of flame openings 15a facing backward between the side walls 4 and 4. The front burner 15
Is provided with a protective hood 16 having a substantially L-shaped cross section from its front part to its upper part, and an air inflow hole 16a is provided in the front surface of the protective hood 16.

The left and right side walls 4 have front burners 1
A rail 17 extending in the front-rear direction is provided at a position higher than 5 and a baking net 18 for placing the food A is placed on the left and right rails 17 so as to be movable back and forth.

A reflector 19 is placed on the soup saucer 14 and an upper fire burner 20 is provided on the ceiling 6.
The reflector 19 and the upper fire burner 20 can be omitted. Further, side burners may be provided on both sides of the firing chamber 3. In this case, the side burners are formed in a U shape integrally with the front burner 15, and both side burners are provided on both side walls 4. It is better to place it below. Further, when the side burner is provided, the flame burner of the front burner 15 is not provided near both side walls,
It may be provided only near the center.

The firing net 18 can be held by pulling out or pushing in by opening the door 10 and engaging the holders 21 shown in FIGS. 2 and 3 with the upper and lower surfaces of the horizontal bars arranged in front and rear. .

With the above construction, when the front burner 15 is ignited and the exhaust fan 12 is energized, air flows in from below the door 10 through the air inflow holes 14b and 16a, as indicated by the broken arrow. The combustion gas is drawn by the exhaust fan 12, drawn into the exhaust port 11, and discharged from the exhaust outlets 13 and 13a. Due to the flow of the combustion gas, the combustion gas can keep contacting with the food A and heat the food A in a wide range until the gas flows into the exhaust port 11, and the amount of heat can be effectively used.

Although the combustion air that rises in the air inlet 14b has a cooling effect on the door 10, the air inlet may be provided on the door 10 to receive the cooling effect.

[0014]

As described above, according to the present invention, the cooking gas is mainly heated from below by the combustion gas generated in the front burner provided in the lower part of the front part of the firing chamber, so that the food can be deliciously cooked. Moreover, the lower front burners because baked juice is unlikely to adhere, an advantage is not deteriorated is a front burner with baked juice. In addition, since the combustion gas heats along the cooking product until it reaches the exhaust port at the rear, uneven burning does not occur and the contact time with the cooking product is long, so the heat of the combustion gas should be used effectively. The advantage is that the exhaust temperature can be lowered.

[Brief description of drawings]

FIG. 1 is a vertical sectional side view of an embodiment of the present invention.

FIG. 2 is a plan view when holding a firing net.

[Fig. 3] Side view of the above

[Explanation of symbols]

3 Firing Room 10 Door 11 Exhaust Port 12 Exhaust Fan 15 Front Burner 18 Firing Net

Claims (1)

[Scope of utility model registration request] 1. A firing device comprising a door (10) at the front of the firing chamber (3) and an exhaust outlet (13) at the rear thereof, wherein a firing net (18) is provided so as to be freely inserted into and removed from the front of the firing chamber (3). And a front burner (15) installed in the front of the firing chamber (3) and below the firing net (18), and an exhaust fan (12) installed in the rear of the firing chamber. Calculator to do.