JPH0748130Y2 - Stir bar - Google Patents
Stir barInfo
- Publication number
- JPH0748130Y2 JPH0748130Y2 JP1990050047U JP5004790U JPH0748130Y2 JP H0748130 Y2 JPH0748130 Y2 JP H0748130Y2 JP 1990050047 U JP1990050047 U JP 1990050047U JP 5004790 U JP5004790 U JP 5004790U JP H0748130 Y2 JPH0748130 Y2 JP H0748130Y2
- Authority
- JP
- Japan
- Prior art keywords
- electrode portion
- water
- stirring rod
- electrode
- ionization tendency
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000003756 stirring Methods 0.000 title claims description 49
- 239000000853 adhesive Substances 0.000 claims description 27
- 230000001070 adhesive effect Effects 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 64
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 12
- 239000000463 material Substances 0.000 description 12
- 239000011521 glass Substances 0.000 description 11
- 239000004065 semiconductor Substances 0.000 description 9
- 235000015041 whisky Nutrition 0.000 description 9
- 239000004020 conductor Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 4
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 4
- 229910052573 porcelain Inorganic materials 0.000 description 4
- 229910052710 silicon Inorganic materials 0.000 description 4
- 239000010703 silicon Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 3
- 238000003754 machining Methods 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 229910001069 Ti alloy Inorganic materials 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 229910001256 stainless steel alloy Inorganic materials 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910001316 Ag alloy Inorganic materials 0.000 description 1
- 229910001020 Au alloy Inorganic materials 0.000 description 1
- 229910001339 C alloy Inorganic materials 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000004593 Epoxy Substances 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 229910001260 Pt alloy Inorganic materials 0.000 description 1
- 239000003522 acrylic cement Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Table Equipment (AREA)
Description
【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、例えば、グラスに入れたウイスキーに水や氷
を混ぜ、これらを攪拌して水割りを調整する攪拌棒に関
するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to a stirring rod for adjusting whiskey in a glass, for example, by mixing water and ice and stirring the mixture.
水割り等を調整する攪拌棒として、かつては、合成樹脂
や単一金属の棒が使用されていた。しかし、この種の攪
拌棒は、単に、グラスに入れられたウイスキーと水と氷
とをかき混ぜるだけの機能しか有さず、水割りの味をマ
イルドにするという働きをさせることは不可能であっ
た。In the past, a synthetic resin or a single metal rod was used as a stirring rod for adjusting water splitting and the like. However, this kind of stir bar had only the function of stirring whiskey in a glass with water and ice, and it was impossible to make it work to make the taste of water mild. .
最近においては、研究開発が様々な分野で行われるよう
になり、水割りの味をマイルドにできる攪拌棒の開発が
行われている。この攪拌棒は、例えば、セラミック等の
磁器で作られており、水割りを攪拌調整する際に、攪拌
棒から遠赤外線を放射させ、水割りの味をマイルドにし
ようとするものである。すなわち、グラスに入れたウイ
スキーに水を入れると、ウイスキーのアルコール分子と
水分子とが混ざり合うが、このとき、水H2Oの分子は通
常数個以上の固まり状態として分布しており、この水分
子の固まりの間にアルコール分子が存在し、アルコール
分子は水分子によって包まれた状態となっていない。こ
の状態で、水割りを飲むと、アルコール分子が直接舌に
作用し、舌がぴりぴり刺激されてマイルドな味を感じる
ことができない。In recent years, research and development have been carried out in various fields, and a stirring bar capable of mildly flavoring with water has been developed. This stirring rod is made of, for example, porcelain such as ceramics, and when stirring and adjusting the water splitting, far infrared rays are emitted from the stirring rod to make the taste of the water split mild. That is, when water is added to a whiskey in a glass, whiskey alcohol molecules and water molecules are mixed, but at this time, water H 2 O molecules are usually distributed as several or more lumps. Alcohol molecules exist between the clusters of water molecules, and the alcohol molecules are not wrapped by the water molecules. If you drink water with this condition, the alcohol molecules directly act on the tongue and the tongue is tinglingly stimulated and you cannot feel the mild taste.
これに対し、水割りを磁器の攪拌棒で攪拌すれば、この
攪拌棒から遠赤外線が放射されて、その遠赤外線のエネ
ルギが水分子の固まりに作用する。このエネルギを受け
て電荷のかたよりをもつ水分子は、一定方向を向こうに
して活動が活発になり、水分子の固まり状態が解かれて
水分子がアルコール分子を包み込む。このようにアルコ
ール分子が水分子により閉じ込められた状態で水割りを
飲めば、アルコール分子が舌に直接作用することがな
く、水分子を介して舌に作用するのでマイルドな味が
し、水割りをおいしく飲むことができるというものであ
る。On the other hand, when water is stirred with a stirring rod made of porcelain, far infrared rays are emitted from the stirring rod, and the energy of the far infrared rays acts on the mass of water molecules. Upon receipt of this energy, water molecules having a bias of charge become active in a certain direction, the activity of the water molecules is released, and the solid state of the water molecules is released, and the water molecules wrap the alcohol molecule. In this way, if you drink water while the alcohol molecules are confined by water molecules, the alcohol molecules do not act directly on the tongue, but they act on the tongue through the water molecules, so it has a mild taste and makes watering delicious. You can drink.
しかしながら、水割りは、グラスに入れたウイスキーに
水を混ぜるものであり、しかも、通常、これに氷が加え
られるために、グラス内の水割りの温度は低い状態とな
っている。この状態で、磁器の攪拌棒でこれらの被攪拌
液を攪拌しても、前記のように液温が低いため、攪拌棒
から放射される遠赤外線が水分子に作用しても、水分子
の活動はさほど活発にならず、固まり状態となっている
水分子を効果的に解きほぐすことができないという問題
がある。このため、磁器の攪拌棒に攪拌しても、水割り
の味がさほどマイルドにならず、まだ満足すべき効果が
得るまでに至っていない。However, water splitting is to mix whiskey in a glass with water, and since ice is usually added to this, the temperature of water splitting in the glass is low. In this state, even if these liquids to be stirred are stirred with the stirring rod of the porcelain, since the liquid temperature is low as described above, even if the far infrared rays emitted from the stirring rod act on the water molecules, There is a problem that the activity is not so active and the water molecules in the solid state cannot be effectively unraveled. For this reason, even if the mixture is stirred with a porcelain stir bar, the taste of water splitting does not become so mild, and a satisfactory effect has not yet been obtained.
本考案者は、上記課題を解決するために、第４図に示す
ように、棒状の第１の電極部１の先端部にイオン化傾向
に異なる第２の電極部２をシリコン等の半導体材料から
なる抵抗体３を介して結合した攪拌棒を試作した。この
試作の攪拌棒によれば、グラスにウイスキーと水と氷を
入れ、第１と第２の電極部分を液に漬けると、イオン化
傾向の大きい方の電極部からイオン化傾向の小さい方の
電極部に向けて微弱電流が流れ、グラス中の水分子の固
まりは、この微弱電流のエネルギを受けて活動が活発化
し、水分子の固まりを解きほぐしてその固まり状態をば
らばらにする。この水分子の固まりの細分化により、ア
ルコール分子は水分子によって包み込まれた状態とな
り、水割りを液温の高低にかかわらずマイルドな味に変
化させることができた。In order to solve the above-mentioned problems, the present inventor has made, as shown in FIG. 4, a second electrode portion 2 having a different ionization tendency at the tip of the rod-shaped first electrode portion 1 from a semiconductor material such as silicon. A stir bar connected through the resistor 3 was prototyped. According to this prototype stirring rod, when whiskey, water and ice are put in a glass and the first and second electrode portions are immersed in the liquid, the electrode portion having a larger ionization tendency to the electrode portion having a smaller ionization tendency is obtained. A weak electric current flows toward, and the water molecules in the glass are activated by receiving the energy of the weak current, unraveling the water molecules and breaking up the water states. By the subdivision of the water molecules, the alcohol molecules were wrapped in the water molecules, and the water split could be changed to a mild taste regardless of the liquid temperature.
また、第１の電極部１と第２の電極部２との間には抵抗
体３が介在されているから、イオン化傾向の大きい方の
電極部からイオン化傾向の小さい方の電極部に向けて電
流が流れるとき、抵抗体３の抵抗値によって電流の大き
さを調整することができる。この抵抗体３を設けない場
合には、第１の電極部１と第２の電極部２との境界部で
局部的に大きな電流が流れ、イオン化傾向の大きい方の
電極部がイオンとなって水中へ溶出する溶出量が大きく
なり、その電極部の形状が崩れるという問題が生じる
が、試作した攪拌棒のように、第１の電極部１と第２の
電極部２との間に抵抗体３を介設することで、前記両電
極部の境界で局部的に大きな電流が流れるのを防止し、
形状の変形を防止することができた。In addition, since the resistor 3 is interposed between the first electrode portion 1 and the second electrode portion 2, from the electrode portion having the larger ionization tendency toward the electrode portion having the smaller ionization tendency. When a current flows, the magnitude of the current can be adjusted by the resistance value of the resistor 3. If this resistor 3 is not provided, a large current locally flows at the boundary between the first electrode portion 1 and the second electrode portion 2, and the electrode portion having the larger ionization tendency becomes ions. There is a problem that the amount of elution into water increases and the shape of the electrode part collapses. However, like a prototype stirring rod, a resistor is placed between the first electrode part 1 and the second electrode part 2. By interposing 3, it is possible to prevent a large current from flowing locally at the boundary between the two electrode portions,
The deformation of the shape could be prevented.
しかしながら、前記試作の攪拌棒は、抵抗体３を一般に
機械加工が困難とされているシリコン等の半導体材料に
より構成したものであるから、この半導体材料を電極部
1,2の外径に合わせるように加工するのが非常に困難で
あり、また、半導体材料の価格が高いので、攪拌棒が高
価になるという欠点があった。However, in the prototype stirring rod, since the resistor 3 is made of a semiconductor material such as silicon, which is generally difficult to machine, this semiconductor material is used for the electrode portion.
It is very difficult to process the outer diameter to fit the outer diameters of 1 and 2, and the cost of the semiconductor material is high, so that the stirring rod is expensive.
本考案は上記課題を解決するためになされたものであ
り、その目的は、第１の電極部と第２の電極部との間に
介設する抵抗体を困難な加工を要することなく、しか
も、安価に形成することができる攪拌棒を提供すること
にある。The present invention has been made to solve the above problems, and an object of the present invention is to provide a resistor provided between a first electrode portion and a second electrode portion without requiring difficult processing, and The object is to provide a stirring rod that can be formed at low cost.
本考案は上記目的を達成するために次のように構成され
ている。すなわち、本考案は、被攪拌液を攪拌する攪拌
棒であって、被攪拌液に漬かる先端領域に第１の電極部
と、この第１の電極部とはイオン化傾向の大きさが異な
る第２の電極部とが導電性接着剤を介して接合されてい
ることを特徴として構成されている。The present invention is configured as follows to achieve the above object. That is, the present invention relates to a stirring rod for stirring a liquid to be stirred, wherein the first electrode portion and the second electrode portion having different degrees of ionization tendency in the tip region immersed in the liquid to be stirred. The electrode section is bonded to the electrode section via a conductive adhesive.
本考案の攪拌棒は、第１の電極部と第２の電極部とが導
電性接着剤を用いて接合される。この攪拌棒の先端部分
をグラス中の水割りに漬けてかき混ぜると、イオン化傾
向の大きい電極部からイオン化傾向の小さい電極部に向
けて微弱電流が液中を通して流れる。この微弱電流の大
きさは導電性接着剤中に含有する導電材の量によって制
限され、局部的に大きくなる電流の流れが防止される。
グラス中の水分子に固まりは、前記微弱電流のエネルギ
を受けて前記試作の攪拌棒の場合と同様に解きほぐさ
れ、水割りはマイルドな味に変化する。In the stirring rod of the present invention, the first electrode portion and the second electrode portion are joined by using a conductive adhesive. When the tip portion of the stirring rod is dipped in water in a glass and stirred, a weak current flows through the liquid from the electrode portion having a large ionization tendency toward the electrode portion having a small ionization tendency. The magnitude of this weak current is limited by the amount of the electrically conductive material contained in the electrically conductive adhesive, and the locally increasing current flow is prevented.
The solidified water molecules in the glass are disentangled by receiving the energy of the weak current as in the case of the prototype stirring rod, and the water splitting changes to a mild taste.
以下、本考案の実施例を図面に基づいて説明する。 Embodiments of the present invention will be described below with reference to the drawings.
第１図には本考案に係る攪拌棒の第１の実施例が示され
ている。この実施例の攪拌棒は、金、銀、白金、炭素、
ステンレス、チタン合金等のイオン化傾向の小さい棒状
の第１の電極部１の先端に、アルミニウム、マグネシウ
ム、亜鉛等のイオン化傾向の大きい金属からなる第２の
電極部２を導電性接着剤４を介して突き合わせ、この導
電性接着層を抵抗体として両電極部1,2を接合したもの
である。FIG. 1 shows a first embodiment of the stirring rod according to the present invention. The stir bar in this example includes gold, silver, platinum, carbon,
A rod-shaped first electrode portion 1 having a small ionization tendency such as stainless steel or titanium alloy is provided with a second electrode portion 2 made of a metal having a large ionization tendency such as aluminum, magnesium, or zinc via a conductive adhesive 4 at the tip thereof. And the two electrode portions 1 and 2 are joined together by using this conductive adhesive layer as a resistor.
この導電性接着剤は水に対して安定なエポキシ系あるい
はアクリル系の接着剤に銀粉、銅粉、カーボン粉等の導
電材料を含有させたもので、導電材料の量によって導電
性接着剤４の抵抗値が変化する。すなわち、導電材料の
量を大きくすれば抵抗値が小さくなり、導電材料の量を
小さくすれば抵抗値は大きくなり、この導電材料の量を
調整することで、抵抗値として機能する導電性接着剤４
の抵抗値を任意に可変設定するこができる。This conductive adhesive is a water-stable epoxy or acrylic adhesive containing a conductive material such as silver powder, copper powder, or carbon powder. The resistance value changes. That is, the resistance value decreases as the amount of the conductive material increases, and the resistance value increases as the amount of the conductive material decreases. By adjusting the amount of the conductive material, the conductive adhesive that functions as the resistance value is obtained. Four
The resistance value of can be variably set.
この導電性接着剤４を介して第１の電極部１と第２の電
極部２とを接合されている攪拌棒の先端側を被攪拌液に
漬けることにより、イオン化傾向の大きい第２の電極部
２からイオン化傾向の小さい第１の電極部１に向けて電
流が被攪拌液を通して流れることとなるが、この電流の
大きさは第１の電極部１のイオン化傾向と第２の電極部
２のイオン化傾向の大きさの差が大きいほど大きくな
る。この電流の大きさが大きくなれば、水分子に与える
運動エネルギも大きくなり、水分子の固まりを解きほぐ
すのに効果がある。しかし、電流値が一定限度を越えて
大きくなったとき、換言すれば第１の電極部１と第２の
電極部２との電位差が1.1V以上になると、水分子が電気
分解を起こし水素と酸素を分解してしまうという不都合
が生じる。そこで、本実施例では、第１の電極部１と第
２の電極部２との電位差が1.1Vを越えない電位差となる
ように第１の電極部１と第２の電極部２との材料を設定
している。また、第２の電極部２の端面からこれに対向
する第１の電極部１の端面に流れる電流が局部的に大き
くなると、前述したように、第１の電極部１に対向する
第２の電極部２の端面側から第２の電極部２がイオンと
なって水中に溶出する量が大きくなり、第２の電極部２
の形状が崩れるという不都合が生じるが、本実施例で
は、第２の電極部２と第１の電極部１との端面間に局部
的に大きな電流が流れないように、導電性接着剤４の抵
抗値を、前記の如く、含有する導電材料の量を調整する
ことにより適切な値に設定している。The second electrode having a large ionization tendency is obtained by immersing the tip side of the stirring rod in which the first electrode portion 1 and the second electrode portion 2 are joined via the conductive adhesive 4 in the liquid to be stirred. A current flows from the portion 2 toward the first electrode portion 1 having a small ionization tendency through the liquid to be stirred, and the magnitude of this current depends on the ionization tendency of the first electrode portion 1 and the second electrode portion 2. The larger the difference in the degree of ionization tendency, the larger the difference. If the magnitude of this electric current becomes large, the kinetic energy given to the water molecules also becomes large, which is effective in unraveling the lumps of water molecules. However, when the current value exceeds a certain limit, in other words, when the potential difference between the first electrode portion 1 and the second electrode portion 2 becomes 1.1 V or more, the water molecules electrolyze and become hydrogen. The inconvenience of decomposing oxygen occurs. Therefore, in the present embodiment, the materials of the first electrode portion 1 and the second electrode portion 2 are set so that the potential difference between the first electrode portion 1 and the second electrode portion 2 does not exceed 1.1V. Is set. When the current flowing from the end surface of the second electrode portion 2 to the end surface of the first electrode portion 1 facing the second electrode portion 2 locally increases, the second electrode facing the first electrode portion 1 is, as described above. From the end face side of the electrode part 2, the amount of the second electrode part 2 that becomes ions and elutes in water becomes large.
However, in the present embodiment, in order to prevent a large current from flowing locally between the end surfaces of the second electrode portion 2 and the first electrode portion 1, the conductive adhesive 4 is applied. The resistance value is set to an appropriate value by adjusting the amount of the conductive material contained as described above.
第１の実施例は上記のように構成されており、以下、そ
の作用を説明する。The first embodiment is configured as described above, and its operation will be described below.
グラスに、例えば、ウイスキーと水と氷とを入れ、第２
図（ａ）に示すように、攪拌棒の第１の電極部１と第２
の電極部２とを被攪拌液に漬けると、第１の電極部１と
第２の電極部２とのイオン化傾向の差により、イオン化
傾向の大きい第２の電極部２から第１の電極部２に向け
て微弱電流が被攪拌液を通して流れる。被攪拌液中で電
荷のかたよりをもつ水分子はこの電流から運動エネルギ
を受けて一定方向を向こうとして活動が活発化する。こ
の運動の活発化により、水分子は複数の固まり状態から
個々の水分子に解きほぐされてばらばらの状態となり、
ウイスキーのアルコール分子を囲んで包み込む。このよ
うにアルコール分子が水分子に包み込まれることで、ア
ルコールの刺激がやわらぎ、マイルドな味となり、水割
りをおいしく飲むことができる。Put whiskey, water and ice in a glass
As shown in FIG. 3A, the first electrode portion 1 and the second
When the electrode part 2 and the electrode part 2 are immersed in the liquid to be stirred, the difference in the ionization tendency between the first electrode part 1 and the second electrode part 2 causes the second electrode part 2 to the first electrode part having a large ionization tendency. A weak current flows through the liquid to be agitated toward 2. Water molecules having a charge bias in the liquid to be stirred receive kinetic energy from this electric current and become active in a certain direction. Due to the activation of this movement, the water molecules are disentangled from multiple clumped states into individual water molecules, and become disjointed.
Enclose and wrap the whiskey alcohol molecule. By wrapping the alcohol molecule in the water molecule in this way, the stimulus of alcohol is softened, the taste becomes mild, and it is possible to drink water with a delicious taste.
このように、被攪拌液に攪拌棒の陰極部２と陽極部３と
を漬けることにより、被攪拌液をマイルドな味にするこ
とができるが、攪拌棒を被攪拌液の中で攪拌すれば、そ
の効果はよりいっそう高められる。Thus, the liquid to be stirred can be made to have a mild taste by immersing the cathode part 2 and the anode part 3 of the stirring rod in the liquid to be stirred, but if the stirring rod is stirred in the liquid to be stirred, , Its effect is further enhanced.
本実施例の攪拌棒は、第１の電極部１の導電性接着剤４
を用いて第２の電極部２を接合する方式であるから、前
述した試作攪拌棒のように、シリコン半導体等の抵抗体
を機械加工する困難な作業を必要とせず、極めて容易に
第１の電極部１と第２の電極部２との間に抵抗層を形成
することが可能となり、攪拌棒の製造効率を大幅に改善
することができる。The stirring rod of the present embodiment is the conductive adhesive 4 of the first electrode part 1.
Since it is a method of joining the second electrode portion 2 by using, it is possible to extremely easily perform the first operation without the difficult work of machining a resistor such as a silicon semiconductor unlike the above-described prototype stirring rod. A resistance layer can be formed between the electrode portion 1 and the second electrode portion 2, and the manufacturing efficiency of the stirring rod can be significantly improved.
第３図には本考案の第２の実施例が示されている。この
第２の実施例は、棒状の第１の電極部１の先端側領域に
円筒状のあるいは円筒半割状の第２の電極部２を導電性
接着剤４を介して装着したものである。この導電性接着
剤４の抵抗層は粘性を帯びたクリーム状のものを第１の
電極部１と第２の電極部２との隙間に埋め込んで硬化す
ることにより形成することもできるが、第１の電極部１
の外周面にテープ状（箔状）にした導電性接着剤４を巻
き付け、その外側に第２の電極部２を装着することによ
り、あるいは円筒状に形成した導電性接着剤４を第１の
電極部１に嵌め込み、この導電性接着剤４の外側に第２
の電極部２を装着して一体化することにより形成するこ
とができる。FIG. 3 shows a second embodiment of the present invention. In the second embodiment, a cylindrical or half-cylindrical second electrode portion 2 is attached to a tip end side region of a rod-shaped first electrode portion 1 via a conductive adhesive 4. . The resistance layer of the conductive adhesive 4 can also be formed by embedding a viscous cream-like substance in the gap between the first electrode portion 1 and the second electrode portion 2 and curing it. Electrode part 1
The conductive adhesive 4 in the form of a tape (foil) is wound around the outer peripheral surface of the, and the second electrode portion 2 is attached to the outside thereof, or the conductive adhesive 4 formed in a cylindrical shape is used as the first adhesive. It is fitted in the electrode part 1 and the second adhesive is applied outside the conductive adhesive 4.
It can be formed by mounting and integrating the electrode part 2 of.
この第２の実施例においても、第１の電極部１と第２の
電極部２が形成された攪拌棒の先端側をグラス中の水割
りに漬けて攪拌すれば、第２図（ｂ）に示すようにイオ
ン化傾向の大きい第２の電極部２側からイオン化傾向の
小さい第１の電極部１側に向けて微弱電流が液中を通し
て流れ、ウイスキーの味をマイルドにすることができ
る。そして、導電性接着剤４は第２の電極部２からそれ
に対向する第１の電極部１に向けて局部的に大きな電流
が流れるのを防止するので、第２の電極部２の急激な形
状を変化を防止することができる。Also in this second embodiment, if the tip end side of the stirring rod on which the first electrode portion 1 and the second electrode portion 2 are formed is dipped in water in a glass and stirred, the result is shown in FIG. 2 (b). As shown, a weak current flows through the liquid from the side of the second electrode portion 2 having a large ionization tendency toward the side of the first electrode portion 1 having a small ionization tendency, and the whiskey taste can be mild. Then, the conductive adhesive 4 prevents a large current from locally flowing from the second electrode portion 2 toward the first electrode portion 1 facing the second electrode portion 2, so that the sharp shape of the second electrode portion 2 is prevented. The change can be prevented.
なお、本考案は上記各実施例に限定されることはなく、
様々な実施の態様を採り得る。例えば、上記各実施例で
は、第１の電極部１をイオン化傾向の小さい材料によっ
て形成し、第２の電極部をそれよりもイオン化傾向の大
きい材料により構成したが、これとは逆に、第１の電極
部１をマグネシウム、アルミニウム、亜鉛等のイオン化
傾向の大きい材料で構成し、第２の電極部２をカーボ
ン、金、銀、ステンレス、白金、チタン合金等のイオン
化傾向の小さい材料で構成することもできる。The present invention is not limited to the above embodiments,
Various embodiments may be adopted. For example, in each of the above embodiments, the first electrode portion 1 is formed of a material having a small ionization tendency, and the second electrode portion is formed of a material having a larger ionization tendency. However, conversely, The first electrode portion 1 is made of a material having a high ionization tendency such as magnesium, aluminum, zinc, etc., and the second electrode portion 2 is made of a material having a low ionization tendency such as carbon, gold, silver, stainless steel, platinum, or titanium alloy. You can also do it.
また、上記各実施例では、第２の電極部２を攪拌棒の一
端側に設けたが、これを攪拌棒の両端側に設けてもよ
い。Further, in each of the above embodiments, the second electrode portion 2 is provided on one end side of the stirring rod, but it may be provided on both end sides of the stirring rod.
さらに、上記各実施例では棒状の第１の電極部１の先端
側に１個の第２の電極部２を設けたが、この第２の電極
部２は必ずしも１個に限定されることはなく、例えば、
被攪拌液の深さが深い場合には、第２の電極部２を軸方
向に所定の間隔をへだてて複数設けるようにしてもよ
い。Further, in each of the above embodiments, one second electrode portion 2 is provided on the tip side of the rod-shaped first electrode portion 1, but this second electrode portion 2 is not necessarily limited to one. Without, for example,
When the liquid to be stirred is deep, a plurality of second electrode portions 2 may be provided at predetermined intervals in the axial direction.
さらに、上記各実施例では、被攪拌液として水割りを対
象にして説明したが、この被攪拌液は水を含む液体であ
れば他の任意の液体に適用できるものである。この場
合、水に他の物質（水以外の物質）が混合あるいは溶解
している水溶液を本考案の攪拌棒で攪拌すれば、前述し
たように水分子に固まりが細分化されるばかりでなく、
物質の性質によっては混合あるいは溶解している物質や
溶質自体が細分化され、水分子が前記物質や溶質を包み
込むので、水に混合あるいは溶解している物質や溶質の
味をマイルドにすることが可能となり、ワイン、清酒等
の飲料においても味のマイルド化を達成することができ
る。Furthermore, in each of the above-described embodiments, the liquid to be stirred has been described as a target of water splitting, but the liquid to be stirred can be applied to any other liquid as long as the liquid contains water. In this case, if an aqueous solution in which other substances (substances other than water) are mixed or dissolved in water is agitated with the stirring rod of the present invention, not only the aggregates of water molecules are subdivided as described above, but also
Depending on the nature of the substance, the mixed or dissolved substance or solute itself is subdivided, and the water molecules surround the substance or solute, so that the taste of the substance or solute mixed or dissolved in water can be made mild. This makes it possible to achieve mild taste in beverages such as wine and sake.
本考案は、攪拌棒の先端側にイオン化傾向の大きさが異
なる第１の電極部と第２の電極部とを導電性接着剤を介
して接合したものであるから、この第１の電極部と第２
の電極部を被攪拌溶液に漬けることにより、あるいは漬
けて攪拌することにより、イオン化傾向の大きい方の電
極部からイオン化傾向の小さい電極部に向けて液中を通
してイオン化傾向の大きさの差に対応させた電流を流す
ことが可能となり、この電流の運動エネルギにより水分
子の固まりを解きほぐして、例えば、水割りのアルコー
ル分子を水分子で包み込むことが可能となり、水割りを
マイルドな味に変化させておいしく飲むことが可能とな
る。According to the present invention, the first electrode portion and the second electrode portion having different ionization tendencies are joined to the tip side of the stirring rod through a conductive adhesive. And the second
By immersing the electrode part in the solution to be stirred or by immersing and stirring it, the difference in the size of the ionization tendency from the electrode part with the larger ionization tendency to the electrode part with the smaller ionization tendency is passed through the liquid. It becomes possible to pass the electric current that has been made to flow, and the kinetic energy of this electric current will unravel the clusters of water molecules, and for example, it will be possible to wrap the water-diluting alcohol molecules with water molecules, making the water-diluting taste mild. It becomes possible to drink.
また、本考案は、前記のように、電流の運動エネルギを
利用して水分子の固まりを細分化するものであるから、
被攪拌液は低温の状態であっても、この電流の運動エネ
ルギを水分子に与えて水分子の固まりを確実に細分化す
ることが可能となり、水割り等の味を液温の高低いかん
たんにかたわらず確実にマイルド化することができるこ
とととなり、その実用的価値は非常に大である。Further, according to the present invention, as described above, the kinetic energy of the electric current is used to subdivide the mass of water molecules,
Even when the liquid to be stirred is in a low temperature state, the kinetic energy of this electric current can be applied to water molecules to reliably subdivide the mass of water molecules, making it easier for water to taste, such as water temperature. It is possible to make it mild without fail, and its practical value is extremely large.
さらに、本考案では第１の電極部と第２の電極部との間
に導電性接着剤を介設しているから、この導電性接着剤
が抵抗体として機能し、第１の電極部と第２の電極部と
の近接端面間に局部的に大きな電流が流れるのを緩和す
る機能を有するから、両電極部の近接領域で局部的に大
きな電流が流れ、イオン化傾向の大きい方の電極部が急
激に形状変形を起こすという弊害を防止することができ
る。Further, in the present invention, since the conductive adhesive is provided between the first electrode portion and the second electrode portion, this conductive adhesive functions as a resistor, Since it has a function of mitigating a large current locally flowing between the end face close to the second electrode part, a large current locally flows in the proximity region of both electrode parts, and the electrode part having a larger ionization tendency is formed. It is possible to prevent the adverse effect that the shape changes rapidly.
さらに、第１の電極部と第２の電極部との間に介設する
抵抗体をシリコン半導体等の半導体材料により構成する
場合には、その半導体材料を第１の電極部と第２の電極
部との外形形状に合わせる極めて困難な機械加工を必要
とするが、本考案のように抵抗体を導電性接着剤により
構成すれば、そのような困難な機械加工を全く必要とせ
ず、本考案の優れた攪拌棒を容易に製作することが可能
となり、また、導電性接着剤は半導体材料に比べ安価で
あるので、製品コストの大幅な低域化を図ることも可能
となる。その上、導電性接着剤に含有する導電材料の量
を調整することにより、抵抗体としての導電性接着剤の
抵抗値を任意に調整することが可能であり、この抵抗値
の調整により第１と第２の電極部間の電位差を被攪拌液
が電気分解を起こさない最適電位差に設定することが可
能となり、その実用的価値は非常に大きい。Further, when the resistor interposed between the first electrode portion and the second electrode portion is made of a semiconductor material such as a silicon semiconductor, the semiconductor material is used as the first electrode portion and the second electrode portion. It requires extremely difficult machining to match the external shape of the part, but if the resistor is made of a conductive adhesive as in the present invention, such difficult machining is not required at all, and the present invention It is possible to easily manufacture the excellent stirring rod of No. 3, and since the conductive adhesive is cheaper than the semiconductor material, it is possible to significantly reduce the product cost. Moreover, by adjusting the amount of the conductive material contained in the conductive adhesive, it is possible to arbitrarily adjust the resistance value of the conductive adhesive as a resistor. The potential difference between the second electrode portion and the second electrode portion can be set to an optimum potential difference that does not cause electrolysis of the liquid to be stirred, and its practical value is very large.
さらに、本考案は攪拌棒の先端側にイオン化傾向の異な
る第１の電極部と第２の電極部とを導電性接着剤を介し
て接合するだけで、イオン化傾向の差を利用してイオン
化傾向の大きい電極部からイオン化傾向の小さい電極部
に被攪拌液を通して電流が流すことができ、通電のため
のバッテリ等の電源や電気回路を全く必要としないの
で、これら電源や電気回路を収容する収容部を設ける必
要がなく、攪拌棒の小型軽量化と構成の簡易化を達成で
き、これに伴うコスト低減を図ることができる。Further, the present invention utilizes the difference in ionization tendency only by joining the first electrode portion and the second electrode portion having different ionization tendency to the tip side of the stirring rod through the conductive adhesive. Current can flow from the electrode part with large ionization to the electrode part with small ionization tendency through the liquid to be agitated, and no power source or electric circuit such as a battery for energization is required. Since it is not necessary to provide a section, it is possible to achieve a reduction in size and weight of the stirring rod and a simplification of the configuration, and it is possible to reduce the cost accordingly.
第１図は本考案に係る攪拌棒の第１の実施例を示す正面
図、第２図は（ａ），（ｂ）は本考案における作用説明
図、第３図は本考案に係る攪拌棒の第２の実施例を示す
要部構成図、第４図は本考案者が以前に試作した攪拌棒
の説明図である。 １…第１の電極部、２…第２の電極部、３…抵抗体、４
…導電性接着剤。FIG. 1 is a front view showing a first embodiment of a stirring rod according to the present invention, FIGS. 2 (a) and 2 (b) are operation explanatory views of the present invention, and FIG. 3 is a stirring rod according to the present invention. FIG. 4 is a schematic view of a main part of a second embodiment of the present invention, and FIG. 4 is an explanatory view of a stirring rod prototyped by the present inventor before. 1 ... 1st electrode part, 2 ... 2nd electrode part, 3 ... Resistor, 4
… Conductive adhesive.
Claims (1)
拌液に漬かる先端領域に第１の電極部と、この第１の電
極部とはイオン化傾向の大きさが異なる第２の電極部と
が導電性接着剤を介して接合されている攪拌棒。1. A stirring rod for stirring a liquid to be stirred, comprising: a first electrode portion at a tip region immersed in the liquid to be stirred; and a second electrode portion having a different degree of ionization tendency from the first electrode portion. A stirring rod in which the electrode portion is joined via a conductive adhesive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990050047U JPH0748130Y2 (en) | 1990-05-14 | 1990-05-14 | Stir bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990050047U JPH0748130Y2 (en) | 1990-05-14 | 1990-05-14 | Stir bar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH049178U JPH049178U (en) | 1992-01-27 |
| JPH0748130Y2 true JPH0748130Y2 (en) | 1995-11-08 |
Family
ID=31568263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990050047U Expired - Lifetime JPH0748130Y2 (en) | 1990-05-14 | 1990-05-14 | Stir bar |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0748130Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020103614A (en) * | 2018-12-27 | 2020-07-09 | 株式会社レーベン | Weak current cooking utensil and weak current tableware tool |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63123179U (en) * | 1987-02-05 | 1988-08-10 | ||
| JPS63191977U (en) * | 1987-02-09 | 1988-12-09 | ||
| JPS63194673U (en) * | 1987-06-02 | 1988-12-14 |
-
1990
- 1990-05-14 JP JP1990050047U patent/JPH0748130Y2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020103614A (en) * | 2018-12-27 | 2020-07-09 | 株式会社レーベン | Weak current cooking utensil and weak current tableware tool |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH049178U (en) | 1992-01-27 |
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