JPH078231A - Powdered extract of corbicula and its production - Google Patents
Powdered extract of corbicula and its productionInfo
- Publication number
- JPH078231A JPH078231A JP4362187A JP36218792A JPH078231A JP H078231 A JPH078231 A JP H078231A JP 4362187 A JP4362187 A JP 4362187A JP 36218792 A JP36218792 A JP 36218792A JP H078231 A JPH078231 A JP H078231A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- shells
- water
- meats
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000284 extract Substances 0.000 title claims abstract description 89
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 241000193882 Corbicula Species 0.000 title abstract 7
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 50
- 235000015170 shellfish Nutrition 0.000 claims description 33
- 241000237536 Mytilus edulis Species 0.000 claims description 25
- 235000020638 mussel Nutrition 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 2
- 239000011259 mixed solution Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 36
- 235000013372 meat Nutrition 0.000 abstract description 20
- 238000009835 boiling Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000012535 impurity Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 239000011362 coarse particle Substances 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract 4
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 25
- 208000006454 hepatitis Diseases 0.000 description 24
- 238000000034 method Methods 0.000 description 21
- 231100000283 hepatitis Toxicity 0.000 description 16
- 210000004185 liver Anatomy 0.000 description 16
- 102000014150 Interferons Human genes 0.000 description 14
- 108010050904 Interferons Proteins 0.000 description 14
- 229940079322 interferon Drugs 0.000 description 14
- 230000036541 health Effects 0.000 description 13
- 208000019423 liver disease Diseases 0.000 description 12
- 239000003814 drug Substances 0.000 description 11
- 208000005176 Hepatitis C Diseases 0.000 description 10
- 238000012937 correction Methods 0.000 description 9
- 235000015097 nutrients Nutrition 0.000 description 9
- 206010016654 Fibrosis Diseases 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 230000007882 cirrhosis Effects 0.000 description 8
- 208000019425 cirrhosis of liver Diseases 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 8
- 241000700605 Viruses Species 0.000 description 7
- 231100000354 acute hepatitis Toxicity 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 230000035622 drinking Effects 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 229930003231 vitamin Natural products 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 239000000427 antigen Substances 0.000 description 5
- 102000036639 antigens Human genes 0.000 description 5
- 108091007433 antigens Proteins 0.000 description 5
- 235000020639 clam Nutrition 0.000 description 5
- 206010019663 Hepatic failure Diseases 0.000 description 4
- 206010023126 Jaundice Diseases 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- FDJOLVPMNUYSCM-UVKKECPRSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7, Chemical compound [Co+3].N#[C-].C1([C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)[N-]\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O FDJOLVPMNUYSCM-UVKKECPRSA-L 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 208000007903 liver failure Diseases 0.000 description 4
- 231100000835 liver failure Toxicity 0.000 description 4
- 238000007449 liver function test Methods 0.000 description 4
- 231100000957 no side effect Toxicity 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000008439 repair process Effects 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000004576 sand Substances 0.000 description 4
- 238000002560 therapeutic procedure Methods 0.000 description 4
- 241001553014 Myrsine salicina Species 0.000 description 3
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- 238000012360 testing method Methods 0.000 description 3
- 206010003445 Ascites Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010008909 Chronic Hepatitis Diseases 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 241000237858 Gastropoda Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 241000700721 Hepatitis B virus Species 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 238000009534 blood test Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 229960003067 cystine Drugs 0.000 description 2
- 230000003292 diminished effect Effects 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
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- 239000004615 ingredient Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000012046 side dish Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 238000001356 surgical procedure Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000237519 Bivalvia Species 0.000 description 1
- 241000238633 Odonata Species 0.000 description 1
- 241000490567 Pinctada Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】〔０００１〕 〔産業上の利用分野〕本発明は、蜆貝の殻と貝肉に含む
エキスとその製造方法に関する。Description: BACKGROUND OF THE INVENTION [0001] The present invention relates to an extract contained in shells and shellfish of mussels and a method for producing the same.
〔０００２〕 〔従来技術〕蜆貝は、かって煮たり、焼いたり、油で炒
めたり、又、野菜等を混ぜたり、従食用として常用して
いた。今も同様の方法で食べている。しかし、蜆貝の煮
汁については、従来より、これを飲用することにより、
体に精力がつくとか、以前より健康になった等と、よく
言われたのであるが、明確な効果の理由は不明だった。
当時は深く研究もせず、感心度も薄かったのであるが、
最近に至り徐々に研究も進み、多大の栄養分を保有した
貝であることが明らかになってきた。[0002] [Prior Art] Snails were once boiled, baked, fried in oil, mixed with vegetables, etc., and commonly used as a side dish. I still eat in the same way. However, for the broth of mussels, by drinking it,
It was often said that the body became energetic or became healthier than before, but the reason for the clear effect was unknown.
At that time, I didn't do much research, and I wasn't very impressed.
Recently, studies have gradually progressed, and it has become clear that the shellfish has a large amount of nutrients.
〔０００３〕 〔発明が解決しようとする課題〕本発明は、単に煮焼き
して食用とする単食から脱皮し、蜆貝の持つ養分の中の
貝殻と貝肉から、更にエキスを抽出、その製造方法をも
含めたことを目的とする 〔０００４〕 〔課題を解決するための手段〕上述の課題を解決するた
めに本発明は、貝肉を保持した生の蜆貝を水で洗浄し、
煮沸した後に貝殻から貝肉を分離する。残った貝殻のみ
を再度、水で洗浄し乾燥する。完全乾燥に至った貝殻の
みを焼いて粉末にする。一方、貝肉を保持した生の蜆貝
を水に漬け、貝殻の中に入り込んでいる砂や泥等の不純
物を排出させ、貝殻の表面から内面まで水で洗浄し、適
量の水を加え煮沸することにより貝殻と貝肉との混合汁
ができる。この混合汁をトロ火で再度煮詰めペースト状
のエキスを形成し、冷凍しながら水分を抜き、更に乾燥
すれば粗目状の粒子が固形化した状態となり、これを微
粒子程度の粉末にする。以上により、貝殻のみを焼いて
できた粉末と、貝殻と貝肉との混合汁からできた粉末と
を再度混合し、より純度の高い濃密な粉末の蜆エキスと
なる。[Problems to be Solved by the Invention] The present invention is to extract an extract from the shell and shell meat in the nutrients of mussels by simply removing the molt from a single meal that is simply boiled and edible. [0004] [Means for Solving the Problems] In order to solve the above-mentioned problems, the present invention is to wash raw mussels holding shellfish with water,
Separate the shell meat from the shell after boiling. Only the remaining shells are washed again with water and dried. Bake only completely dried seashells into powder. On the other hand, the raw mussels holding the shell meat are soaked in water to remove impurities such as sand and mud that have entered the shell, washed from the surface to the inside of the shell with water, and an appropriate amount of water is added and boiled. By doing so, a mixed juice of shellfish and shellfish is formed. This mixed juice is boiled again with a toro fire to form a paste-like extract, water is removed while freezing, and further dried to give coarse particles in a solidified state, which is made into a fine particle powder. As described above, the powder made by baking only the shell and the powder made from the mixed juice of the shell and the shell meat are mixed again to obtain a denser powdered husk extract with higher purity.
〔０００５〕 〔作 用〕以上のように、本エキスは粉末であり、これ
を飲用するときは、適量を口に服み、水かお湯で流し込
むように飲む。又、飲みにくいときは、水かお湯に溶か
して飲んでも構わない。[Working] As described above, this extract is a powder, and when drinking this, take an appropriate amount in the mouth and pour it with water or hot water. Also, if it is difficult to drink, it may be dissolved in water or hot water before drinking.
〔０００６〕 〔実施例〕以下、実施例に基づいて細述する。貝肉を保
持した生の蜆貝を水で洗浄し、普通の鉄鍋等で摂氏１０
０度の温度で２時間かけて煮沸する。煮沸完了しだい貝
殻から貝肉を分離し、貝肉を除いた貝殻のみを再度、水
で洗浄した後に自然乾燥、又は、冷風乾燥機等で摂氏１
５度から２０度の温度を保ち、５時間程度乾燥する。完
全乾燥の状態を確認し、貝殻のみを窯に移し換え摂氏４
５０度から６００度の温度を保って、２時間加熱し貝殻
を焼く。焼き終えた貝殻は５時間かけて自然冷却する。
冷却された貝殻は粉砕機等にかけ微粒子程度の粉末にす
る。一方、貝肉を保持した生の蜆貝を水に漬け、貝殻の
中に入り込んでいる砂や泥等の不純物を２時間かけて排
出させ、排出後に貝肉の表面に付着したゴミや泥等を水
で洗浄し、普通の鉄鍋等を使用し、蜆貝４０ｋｇに対
し、水６ｋｇの割合で摂氏１００度の温度を保ち２時間
かけて煮沸すると、貝殻と貝肉との混合汁が造り出され
る。そこで、貝殻を除き、残った混合汁のみを銅製等焦
げ付かない鍋を使用し、再度トロ火で３時間から４時間
煮詰めて濃縮し、ペースト状のエキスを形成する。上述
で形成されたペースト状のエキスをマイナス４０度の温
度を保ち、３６時間かけて冷凍庫等で前処理冷凍し、更
にマイナス５０度の温度で２４時間かけ冷凍乾燥機等に
より、ペースト状のエキスを完全凍結する。凍結しだい
水分を抜き始め、完全に抜けた状態から乾燥へと順次連
動工程により完全乾燥され、粗目状の固形粒子を形成、
これをミキサー等にかけ微粒子程度の粉末エキスにし、
この粉末エキスｇ単位１に対し、貝殻のみの粉末エキス
９の割合で混合し粉末エキスが完成する。[0006] [Examples] Detailed description will be given below based on Examples. Raw mussels holding shellfish are washed with water and then placed in an ordinary iron pot etc.
Boil for 2 hours at a temperature of 0 degrees. As soon as the boiling is completed, the shellfish is separated from the shell, and only the shell except the shell is washed again with water and then air-dried or 1 degree Celsius with a cool air dryer.
Keeping the temperature at 5 to 20 degrees, it is dried for about 5 hours. After confirming the completely dry state, only the shells are transferred to the kiln 4
Bake the shells by heating at a temperature of 50 to 600 degrees for 2 hours. The finished shells are naturally cooled for 5 hours.
The cooled shells are pulverized by a crusher or the like to make fine powder. On the other hand, the raw mussels holding the shell meat are soaked in water to remove impurities such as sand and mud that have entered the shell over a period of 2 hours. Washed with water and boiled over 2 hours while keeping the temperature of 100 degrees Celsius at a ratio of 6 kg of water to 40 kg of mussels using an ordinary iron pan etc., and a mixed juice of shell and shellfish is made. Will be issued. Then, the shells are removed, and the remaining mixed juice is boiled again for 3 to 4 hours with a Toro fire for 3 to 4 hours using a non-stick pot made of copper to form a paste-like extract. The paste-like extract formed above is kept at a temperature of -40 ° C., pretreated and frozen in a freezer or the like for 36 hours, and is then lyophilized at a temperature of -50 ° C. for 24 hours by a freeze-dryer or the like. Completely freeze. As soon as it freezes, it begins to drain water, and it is completely dried in a sequentially linked process from the completely drained state to drying, forming coarse solid particles,
Pour this into a powder extract with a mixer,
The powder extract is completed by mixing 1 unit of the powder extract with the powder extract 9 containing only shells.
〔０００７〕 〔発明の効果〕単に蜆貝を煮て食べる時代から、本発明
の蜆貝の貝殻と貝肉の成分を徹底研究した結果、豊富な
栄養分、中でも別表で示すが如く、他の貝類に比較し、
ビタミンやカルシウム等、抜群の量を含んでいる。この
栄養分を抽出し、より純度の高い濃密なエキスを造り出
したものである。本粉末エキスは、特に肝臓、黄疸等の
療法として効果があり、又、今日の医学では難病と言わ
れている慢性肝炎、急性肝炎、肝硬変等の肝炎に効く薬
は、今もってないと言われているのが実態である。しか
るに、本粉末エキスは、上述の病と闘っている数多くの
人々が飲用され、その結果、いづれもが回復された事と
エキスの再要望は、本粉末エキスの持つ効果そのもので
ある。本粉末エキスは副作用もなく、上述の病に苦しむ
人々にとって必らずや一助となることは間違いなく、民
間療法として社会的にも貢献できる自然栄養食品と言え
る。又、粉末ゆえに長期保存や携帯にも適し便利であ
る。何よりも、本発明である粉末エキスは通常どこにで
も市販されている。単に蜆汁を加工したものと違って、
貝殻と貝肉とのエキスを同時に抽出することによってで
きる粉末エキスと、更に貝殻のみからできる粉末エキス
を混合した極めて純度の高い濃密な粉末エキスであるこ
とを強調する。[Advantages of the Invention] As a result of a thorough study of the ingredients of the shell and shell meat of the mussel of the present invention since the era of simply boiling and eating the mussels, abundant nutrients, among others, as shown in the attached table, other shellfish Compared to
Contains outstanding amounts of vitamins and calcium. This nutrient is extracted to produce a highly pure and dense extract. The present powder extract is particularly effective as a therapy for liver, jaundice, etc., and it is said that there is no drug effective against hepatitis such as chronic hepatitis, acute hepatitis, and cirrhosis, which are said to be intractable diseases in today's medicine. Is the reality. However, the fact that the powdered extract was taken by a large number of people who are fighting the above-mentioned diseases, and as a result, both of which were recovered and the re-request for the extract is the effect itself of the powdered extract. This powder extract has no side effects, and is definitely helpful for people suffering from the above-mentioned diseases, and it can be said that it is a natural nutrition food that can contribute to society as a folk remedy. Also, because it is a powder, it is suitable for long-term storage and is convenient to carry. Above all, the powder extract of the present invention is usually commercially available everywhere. Unlike simply processed shrimp juice,
It is emphasized that the powder extract is an extremely pure and dense powder extract obtained by mixing the powder extract obtained by simultaneously extracting the extract of the shell and the shell meat and the powder extract made of only the shell.
─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成５年３月２７日[Submission date] March 27, 1993
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００７[Correction target item name] 0007
【補正方法】変更[Correction method] Change
【補正内容】 ［０００７］ 、最近、Ｃ型肝炎の治療にインターフ
ェロンの使用がなされていることにつき説明する。肝臓
病に効く特効薬はなし、といわれる中で、一部Ｃ型肝炎
の療法、効果等が発されている。以下、柳原病院副院
長、高見茂人医師（発行者、マキノ出版、１９９３年１
月号、著書名、安心、Ｐ１８６〜１８７に掲載）による
と、条件の一つとして患者は肝硬変でないこと。肝硬変
にまで進んでしまうとインターフェロンの効果が落ちて
強い副作用があり治療に適しない。副作用については、
表１、（発行者、マキノ出版、１９９３年１月号、著書
名、安心、Ｐ１８４に掲載）に示した症状が代表的なも
のである。 条件の二つ目として、肝不全をともなわないこと。肝臓
の炎症が非常に強くなると肝臓がくたびれて、働きが弱
り、黄疸や腹水を生じるようになる。このようなときに
インターフェロンを使うと、かえって肝炎をひどくして
しまうことがある。平成４年１月よりＣ型肝炎の治療に
インターフェロンの使用が健康の対象になったのである
が、Ｃ型肝炎の患者であればすべて対象になるわけでは
なく、Ｃ型肝炎の中でも慢性活動性肝炎だけに限られる
のである。又、治療には１週間の連日投与（この間、入
院）、その後、外来で週３回で１２週間の投与を続けら
れる人でなければならず、その治療効果は著効率４０〜
５０％で半分の人はそれほど効かない。尚、投与法につ
いて、はっきり決っているわけではなく、又、効果を確
認する方法についても確実なものはない。（以上、高見
茂人医師の掲載文より抜粋）以上のように、Ｃ型肝炎に
は有効とされるインターフェロンでも使用に際しては、
肝硬変でないこと。肝不全でないこと。等の厳しい条件
が要求され、又投与法も定ってない。更に、著効率は４
０％〜５０％とされるが、確かな確認方法もなく、いま
だ不明なことの多いのが現状である。 、蜆貝と他の貝との栄養分を比較し、肝臓病との関
連、効果を述べる。表２、３は、帝京大学医学部教授、
安田和人氏が分析した（発行者、主婦の友社１９８１年
１２月号、著書名、私の健康に掲載）分析書で、以下、
説明すると蜆の優秀性はビタミンとタンパク質にあり、
特にビタミンＢ１２には、他の貝にくらべて含有量が多
く、わずか２０ｇの蜆でＢ１２の１日の必要量がまかな
える。又、タンパク質も他の貝にくらべて含有量が多
く、特にアミノ酸の中でもメテオニンやシスチンのよう
な硫黄を含むアミノ酸が多い。ビタミンＢ１２は肝臓の
働きを助け、メテオニンは肝臓に脂肪がつく（脂肪肝）
のを防ぐ働きをする。（以上、安田和人教授の掲載文よ
り抜粋）とある。 又、馬淵通夫、日本みどりの会会長、みどり会診療所院
長は、肝臓病を治すにはいかに細胞を修復するかが重要
で、修復に最も必要なのはタンパク質に含まれるアミノ
酸である。（以上、主婦の友社、１９８１年１２月号、
著書名、私の健康に掲載文より抜粋）と述べている。 、蜆エキスの服用者について説明する。 Ａ、鎌田麗子氏（日本みどりの会、名古屋支部長）は、
健康啓蒙家として知られているが、医師に見放された生
後間もない我が子が肝炎であった。これをシジミで治し
た体験者で、この体験を機にシジミの普及者となった。
表４、（発行者、主婦の友社、１９８１年１２月号、著
書名、私の健康Ｐ１５２に掲載）は普及活動の一環とし
て、シジミエキスを服用した肝臓病患者４１７人に服用
効果のアンケートを実施、３４２人より回答を得たもの
である。（以上、鎌田麗子氏の掲載文より抜粋） Ｂ、浜田英穂医師（病院勤務医師、神奈川県、仮名、３
４才）は、自らが急性肝炎患者として蜆エキスを服用し
た治療の経過を詳細に述べられた。以下、浜田英穂医師
の体験手記より。昭和５４年６月中旬頃、立っているの
もつらく、念のため検査、結果は肝炎ＨＢｓウイルスが
検出された。再検査の結果やはり急性肝炎の診断だった
ので即入院。ベット上で安静１カ月、初期は５％のブド
ウ糖とビタミン剤の点滴静注、健胃剤のみが投与され
る。全身倦怠感は全く消えず、肝機能検査値は変動して
いたがＨＢｓ抗原は消失せず、抗体の上昇もなく、慢性
肝炎の疑いがあるとされた。３カ月の入院でＧＯＴ３
１、ＧＰＴ５２となり、ひとまず退院し、以後シジミエ
キスの服用を始めた。昭和５５年８月に入って検診した
結果、ＨＢｓウイルス抗原はまた検出されていた。肝炎
の元凶が生きつづけていたのである。年が明けた昭和５
６年、夜勤が３日つづいた後、体がだるく、熱感を覚
え、肝炎の再発かと思い血液検査の結果、驚いたことに
ＨＢｓウイルス抗原がマイナスになっていた。肝機能検
査も全く正常であった。最近、登場して来たインターフ
ェロンは、孔ウイルス作用があるとされ、Ｂ型肝炎ウイ
ルスにも効果があるとされているが、シジミエキスを徹
底して使用すればインターフェロンにも負けないものと
思われる。（以上、浜田英穂医師の体験手記より抜粋） 表５、は浜田英穂医師のシジミの使用による検査値を示
すもので、又、上述文の体験手記共、発行者、主婦の友
社、１９８１年１２月号、著書名、私の健康Ｐ１４９〜
１５０に掲載されたものである。 Ｃ、宮内とみ（東京都文京区本駒込） 平成２年１０月の検診結果、肝臓病と診断される。ＧＯ
Ｔ−６８、ＧＰＴ−６３で通院により医師の指示する薬
を服用、しかし体調はすぐれず。平成３年３月検診の結
果、ＧＯＴ−２３０、ＧＰＴ−１８０、日を追うて体調
が悪い。平成３年４月入院、３週間後ＧＯＴ−１００に
なり退院したが体調はすぐれず。平成３年１２月より初
めてシジミエキスを服用、１〜２週間を経過した頃より
徐々に体調が良くなる。平成４年２月検査の結果、ＧＯ
Ｔ−１００を切っていた。以後は医師の注射等をやめ、
現在は、シジミエキスを常用し、平常値に戻るのも間近
になった。体調も良い。（以上、宮内とみ氏の当時の手
紙より抜粋） Ｄ、瓜田正志（青森県北津軽郡鶴田町） 平成３年８月胃が悪く入院。診断の結果、胃の手術をす
ることになったのであるが、担当医師は肝臓が悪いた
め、胃の手術はできないということだった。その後肝臓
の治療に専念したのであるが、数カ月経ても一向に良く
なるきざしがなく困っていたところ、シジミエキスを知
り早速服用する。そして３カ月を経過、不思議にも肝臓
が良くなり、胃の手術を予定通りすることができた。
（以上、瓜田正志氏の当時の手記より抜粋） 単に蜆貝を煮て食べる時代から、本発明は貝殻と貝肉の
成分を徹底研究して得た粉末エキスは、肝臓病と日夜闘
っている多くの人々は勿論のこと、上述した数多くの服
用された体験者、又、専門医師の自らの体験と調査、分
析等により立証されたものであり、粉末エキスの持つ効
果そのものである。粉末エキスは副作用もなく、民間療
法として社会的にも貢献できる自然栄養食品といえる。
粉末ゆえに長期保存も可能で携帯にも便利。本発明であ
る粉末エキスは、通常の市販エキスにはない貝殻と貝肉
とのエキスを同時に抽出することによって得られること
にあり、更に貝殻のみから得られるエキスとを混合した
極めて純度の高い濃密な粉末エキスゆえの効果であるこ
とを強調する。 ─────────────────────────────────────────────────────
[Contents of amendment] [0007] Recently, it is explained that interferon is used for the treatment of hepatitis C. It is said that there is no specific medicine effective against liver disease, and some hepatitis C therapy and effects have been issued. Below, Deputy Director of Yanagihara Hospital, Dr. Shigeto Takami (Publisher, Makino Publishing, 1993 1
According to the monthly issue, book title, Anshin, published on P186-187), one of the conditions is that the patient does not have cirrhosis. If it progresses to cirrhosis, the effects of interferon will be diminished and it will have strong side effects, making it unsuitable for treatment. For side effects,
The symptoms shown in Table 1 (publisher, Makino Publishing, January 1993 issue, book title, Anshin, P184) are typical. The second condition is not to have liver failure. When the inflammation of the liver becomes very strong, the liver becomes tired, its function weakens, and jaundice and ascites occur. If interferon is used in such cases, hepatitis may be worsened. Since January 1992, the use of interferon for the treatment of hepatitis C has been targeted for health, but not all patients with hepatitis C are eligible for the treatment. It is limited to hepatitis. In addition, the treatment must be a person who can be administered daily for 1 week (in the meantime, hospitalized), and then continue to be administered outpatient 3 times a week for 12 weeks, and the therapeutic effect is 40-
At 50%, half of the people are not so effective. It should be noted that the administration method is not clearly decided, and there is no reliable method for confirming the effect. (The above is an excerpt from the text posted by Dr. Shigeto Takami.) As mentioned above, when using interferon, which is effective for hepatitis C,
Not have cirrhosis. Not have liver failure. Etc., strict conditions are required, and the administration method has not been determined. Furthermore, the outstanding efficiency is 4
Although it is set to 0% to 50%, there is still no clear confirmation method, and there are still many unclear matters at present. , Nutrients of mussels and other shellfish are compared, and the relation with liver disease and effects are described. Tables 2 and 3 are professors of Teikyo University School of Medicine,
Analysis by Kazuto Yasuda (publisher, Shufu no Tomosha December 1981 issue, published in My Health)
To explain, the excellence of the shrimp lies in vitamins and proteins,
In particular, vitamin B 12 has a higher content than other shellfish, and the daily requirement of B 12 can be covered with only 20 g of the shellfish. In addition, the protein content is higher than that of other shellfish, and in particular, among the amino acids, there are many amino acids containing sulfur such as meteonin and cystine. Vitamin B 12 helps the liver work, and meteonin builds fat in the liver (fatty liver).
It works to prevent (The above is an excerpt from the text posted by Professor Kazuto Yasuda). In addition, Michio Mabuchi, Chairman of the Midori-kai of Japan, and Director of Midori-kai Clinic are important in how to repair cells in order to cure liver disease, and the most necessary for repair is amino acids contained in proteins. (The above is Shufu no Tomosha, December 1981 issue,
The book title, excerpt from the article published in my health). , Explain the person who took the 蜆 Extract. A. Reiko Kamada (Japan Greenery Society, Nagoya Branch Manager)
Known as a health enlightenment, my baby, who was recently abandoned by a doctor, had hepatitis. It was a person who experienced this cure with shijimi and became a popular person of shijimi on the occasion of this experience.
Table 4, (Publisher, Shufu no Tomosha, December 1981 issue, book name, published in my health P152), as part of popularization activities, conducted a questionnaire on the effect of taking 417 liver disease patients who took shijimi extract. The answers were obtained from 342 people. (The above is an excerpt from the text published by Reiko Kamada.) B, Dr. Hideho Hamada (Medical doctor, Kanagawa prefecture, pseudonym, 3
(4 years old) described in detail the course of the treatment in which he took the lichen extract as an acute hepatitis patient. Below is a note from Dr. Hideho Hamada's experience. In mid-June 1979, he stood up hard, and just in case, he was tested and hepatitis HBs virus was detected. As a result of reexamination, he was diagnosed with acute hepatitis, so he was hospitalized immediately. Rest on bed for 1 month, initially drip infusion of 5% glucose and vitamins, and stomachic only. The general malaise did not disappear at all, and the liver function test values fluctuated, but the HBs antigen did not disappear, the antibody did not rise, and it was suspected that hepatitis was chronic. GOT3 after hospitalization for 3 months
I became GPT52, and I was discharged from the hospital for the time being, and started taking Shijimi extract. As a result of the examination in August 1980, the HBs virus antigen was detected again. The source of hepatitis lived on. New Year 5
After 6 nights of work for 3 days, I felt tired and hot, and I suspected hepatitis had recurred. A blood test revealed that the HBs virus antigen was negative. The liver function test was also completely normal. Interferon, which has recently appeared, is said to have a pore virus action and is also effective against the hepatitis B virus, but it is thought that it will not be defeated by interferon if Thymus mori extract is thoroughly used. Be done. (The above is an excerpt from the experience note of Dr. Hideho Hamada.) Table 5 shows the test values by Dr. Hideho Hamada's use of shijimi. Also, the experience note of the above sentence, the publisher, Shufu no Tomosha, December 1981. Month issue, book title, my health P149-
It was published in 150. C. Tomi Miyauchi (Honkomagome, Bunkyo-ku, Tokyo) As a result of the medical examination in October 1990, he was diagnosed with liver disease. GO
On T-68 and GPT-63, he took medicine prescribed by his doctor during an outpatient visit, but he was not feeling well. As a result of the medical examination in March 1991, GOT-230, GPT-180, and I feel sick over time. He was hospitalized in April 1991 and became GOT-100 three weeks later and was discharged, but his physical condition was not good. Taking the clam extract for the first time from December 1991, the physical condition gradually improves after 1 to 2 weeks. As a result of inspection in February, 1992, GO
I was cutting T-100. After that, stop the injection of doctors,
At present, it is almost time to return to normal levels by using Shijimi extract. I am in good physical condition. (Above, excerpt from Mr. Tomi Miyauchi's letter at the time) D, Masashi Urita (Tsuruta-cho, Kitatsugaru-gun, Aomori Prefecture) August 1991, hospitalized with bad stomach. As a result of the diagnosis, he was supposed to have a stomach operation, but the doctor in charge said that he could not have a stomach operation because his liver was bad. After that, I concentrated on treating the liver, but when I was in trouble because there was no sign that it would improve even after a few months, I knew the clam extract and immediately took it. After 3 months, mysteriously improved the liver and I was able to perform the stomach surgery as scheduled.
(The above is an excerpt from the note written by Mr. Masashi Urita at the time.) From the era of simply boiling and eating mussels, the present invention is a powder extract obtained by thoroughly studying the components of shells and shellfish, fighting against liver disease day and night. Not only for many people, but also for those who have experienced a lot of the above-mentioned treatment, and for those who have been verified by their own experience, research, analysis, etc., it is the effect itself of the powder extract. Powder extract has no side effects and can be said to be a natural nutrition food that can contribute to society as a folk remedy.
Because it is a powder, it can be stored for a long time and is convenient to carry. The powdered extract which is the present invention lies in that it is obtained by simultaneously extracting an extract of shells and shellfish, which is not present in ordinary commercial extracts, and is a highly pure and dense mixture of an extract obtained only from shells. Emphasize that this is an effect due to the various powder extracts. ─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成５年１２月３１日[Submission date] December 31, 1993
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】特許請求の範囲[Name of item to be amended] Claims
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【特許請求の範囲】[Claims]
【手続補正２】[Procedure Amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】発明の詳細な説明[Name of item to be amended] Detailed explanation of the invention
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【発明の詳細な説明】 Detailed Description of the Invention
【０００１】[0001]
【産業上の利用分野】本発明は、蜆貝の殻と貝肉に含む
エキスとその製造方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an extract contained in pearl oyster shells and shellfish and a method for producing the same.
【０００２】[0002]
【従来技術】蜆貝は、かって煮たり、焼いたり、油で炒
めたり、又、野菜等を混ぜたり、従食用として常用して
いた。今も同様の方法で食べている。しかし、蜆貝の煮
汁については、従来より、これを飲用することにより、
体に精力がつくとか、以前より健康になった等と、よく
言われたのであるが、明確な効果の理由は不明だった。
当時は深く研究もせず、感心度も薄かったのであるが、
最近に至り徐々に研究も進み、多大の栄養分を保有した
貝であることが明らかになってきた。2. Description of the Related Art Snails were once boiled, baked, fried in oil, mixed with vegetables, etc., and were commonly used as a side dish. I still eat in the same way. However, for the broth of mussels, by drinking it,
It was often said that the body became energetic or became healthier than before, but the reason for the clear effect was unknown.
At that time, I didn't do much research, and I wasn't very impressed.
Recently, studies have gradually progressed, and it has become clear that the shellfish has a large amount of nutrients.
【０００３】[0003]
【発明が解決しょうとする課題】本発明は、単に煮焼き
して食用とする単食から脱皮し、蜆貝の持つ養分の中の
貝殻の貝肉から、更にエキスを抽出、その製造方法をも
含めたことを目的とするDISCLOSURE OF THE INVENTION The present invention provides a method for producing an extract by further extracting an extract from the shell meat of the shellfish in the nutrients of the mussel, which is simply boiled to remove the edible single meal. The purpose is to include
【０００４】[0004]
【課題を解決するための手段】上述の課題を解決するた
めに本発明は、貝肉を保持した生の蜆貝を水で洗浄し、
煮沸した後に貝殻から貝肉を分離する。残った貝殻のみ
を再度、水で洗浄し乾燥する。完全乾燥に至った貝殻の
みを焼いて粉末にする。一方、貝肉を保持した生の蜆貝
を水に漬け、貝殻の中に入り込んでいる砂や泥等の不純
物を排出させ、貝殻の表面から内面まで水で洗浄し、適
量の水を加え煮沸することにより貝殻と貝肉との混合汁
ができる。この混合汁をトロ火で再度煮詰めペースト状
のエキスを形成し、冷凍しながら水分を抜き、更に乾燥
すれば粗目状の粒子が固形化した状態となり、これを微
粒子程度の粉末にする。以上により、貝殻のみを焼いて
できた粉末と、貝殻と貝肉との混合汁からできた粉末と
再度混合し、より純度の高い濃密な粉末の蜆エキスとな
る。In order to solve the above-mentioned problems, the present invention is to wash raw mussels holding shellfish with water,
Separate the shell meat from the shell after boiling. Only the remaining shells are washed again with water and dried. Bake only completely dried seashells into powder. On the other hand, the raw mussels holding the shell meat are soaked in water to remove impurities such as sand and mud that have entered the shell, washed from the surface to the inside of the shell with water, and an appropriate amount of water is added and boiled. By doing so, a mixed juice of shellfish and shellfish is formed. This mixed juice is boiled again with a toro fire to form a paste-like extract, water is removed while freezing, and further dried to give coarse particles in a solidified state, which is made into a fine particle powder. As described above, the powder obtained by baking only the shell and the powder made from the mixed juice of the shell and the shell meat are mixed again to obtain a higher-purity and dense powder of the dragonfly extract.
【０００５】[0005]
【作用】以上のように、本エキスは粉末であり、これを
飲用するときは、適量を口に服み、水かお湯で流し込む
ように飲む。又、飲みにくいときは、水かお湯に溶かし
て飲んでも構わない。[Function] As described above, this extract is a powder, and when drinking this, take an appropriate amount in the mouth and pour it with water or hot water. Also, if it is difficult to drink, it may be dissolved in water or hot water before drinking.
【０００６】[0006]
【実施例】以下、実施例に基づいて細述する。貝肉を保
持した生の蜆貝を水で洗浄し、普通の鉄鍋等で摂氏１０
０度の温度で２時間かけて煮沸する。煮沸完了しだい貝
殻から貝肉を分離し、貝肉を除いた貝殻のみを再度、水
で洗浄した後に自然乾燥、又は、冷風乾燥機等で摂氏１
５度から２０度の温度を保ち、５時間程度乾燥する。完
全乾燥の状態を確認し、貝殻のみを窯に移し換え摂氏４
５０度から６００度の温度を保って、２時間加熱し貝殻
を焼く。焼き終えた貝殻は５時間かけて自然冷却する。
冷却された貝殻は粉砕機等にかけ微粒子程度の粉末にす
る。一方、貝肉を保持した生の蜆貝を水に漬け、貝殻の
中に入り込んでいる砂や泥等の不純物を２時間かけて排
出させ、排出後に貝肉の表面に付着したゴミや泥等を水
で洗浄し、普通の鉄鍋等を使用し、蜆貝４０ｋｇに対
し、水６ｋｇの割合で摂氏１００度の温度を保ち２時間
かけて煮沸すると、貝殻と貝肉との混合汁が造り出され
る。そこで、貝殻を除き、残った混合汁のみを銅製等の
焦げ付かない鍋を使用し、再度トロ火で３時間から４時
間煮詰めて濃縮し、ペースト状のエキスを形成する。上
述で形成されたペースト状のエキスをマイナス４０度の
温度を保ち、３６時間かけて冷凍庫等で前処理冷凍し、
更にマイナス５０度の温度で２４時間かけ冷凍乾燥機等
により、ペースト状のエキスを完全凍結する。凍結しだ
い水分を抜き始め、完全に抜けた状態から乾燥へと順次
連動工程により完全乾燥され、粗目状の固形粒子を形
成、これをミキサー等にかけ微粒子程度の粉末エキスに
し、この粉末エキスｇ単位１に対し、貝殻のみの粉末エ
キス９の割合で混合し粉末エキスが完成する。EXAMPLES Hereinafter, detailed description will be given based on examples. Raw mussels holding shellfish are washed with water and then placed in an ordinary iron pot etc.
Boil for 2 hours at a temperature of 0 degrees. As soon as the boiling is completed, the shellfish is separated from the shell, and only the shell except the shell is washed again with water and then air-dried or 1 degree Celsius with a cool air dryer.
Keeping the temperature at 5 to 20 degrees, it is dried for about 5 hours. After confirming the completely dry state, only the shells are transferred to the kiln 4
Bake the shells by heating at a temperature of 50 to 600 degrees for 2 hours. The finished shells are naturally cooled for 5 hours.
The cooled shells are pulverized by a crusher or the like to make fine powder. On the other hand, the raw mussels holding the shell meat are soaked in water to remove impurities such as sand and mud that have entered the shell over a period of 2 hours. Washed with water and boiled over 2 hours while keeping the temperature of 100 degrees Celsius at a ratio of 6 kg of water to 40 kg of mussels using an ordinary iron pan etc., and a mixed juice of shell and shellfish is made. Will be issued. Then, the shells are removed, and the remaining mixed juice is boiled again for 3 to 4 hours using a non-stick pot made of copper or the like and concentrated to form a paste-like extract. The paste-like extract formed as described above is kept at a temperature of -40 ° C., pretreated and frozen in a freezer or the like for 36 hours,
Further, the paste-like extract is completely frozen by a freeze dryer or the like at a temperature of -50 ° C for 24 hours. As soon as it freezes, it begins to drain water, and it is completely dried in a sequentially linked process from the completely drained state to the dry state to form coarse solid particles, which are mixed with a mixer or the like to make a powder extract in the form of fine particles. On the other hand, the powder extract is completed by mixing the powder extract 9 containing only shells.
【０００７】[0007]
【発明の効果】単に蜆貝を煮て食べる時代から、本発明
は蜆貝の貝殻と貝肉の成分を撤底研究した結果、豊富な
栄養分、中でも別表で示すが如く、他の貝類に比較し、
ビタミンやカルシウム等、抜群の量を含んでいる。この
栄養分を抽出し、より純度の高い濃密なエキスを造り出
したものである。本粉末エキスは、特に肝臓、黄疸等の
療法として効果があり、又、今日の医学では難病と言わ
れている慢性肝炎、急性肝炎、肝硬変等の肝炎に効く薬
は、今もってないと言われているのが実態である。しか
るに、本粉末エキスは、上述の病と闘っている数多くの
人々が飲用され、その結果、いづれもが回復された声と
エキスの再要望は、本粉末エキスの持つ効果そのもので
ある。本粉末エキスは副作用もなく、上述の病に苦しむ
人々にとって必らずや一助となることは間違いなく、民
間療法として社会的にも貢献できる自然栄養食品と言え
る。又、粉末ゆえに長期保存や携帯にも適し便利であ
る。何よりも、本発明である粉末エキスは通常どこにで
も市販されている、単に蜆汁を加工したものと違って、
貝殻と貝肉とのエキスを同時に抽出することによってで
きる粉末エキスと、更に貝殻のみからできる粉末エキス
を混合した極めて純度の高い濃密な粉末エキスであるこ
とを強調する。 ─────────────────────────────────────────────────────
[Effects of the Invention] Since the era of simply boiling and eating mussels, the present invention has conducted a bottom-up study of the constituents of mussel shells and flesh, and as a result, it has abundant nutrients, especially as shown in the attached table Then
Contains outstanding amounts of vitamins and calcium. This nutrient is extracted to produce a highly pure and dense extract. The present powder extract is particularly effective as a therapy for liver, jaundice, etc., and it is said that there is no drug effective against hepatitis such as chronic hepatitis, acute hepatitis, and cirrhosis, which are said to be intractable diseases in today's medicine. Is the reality. However, the powdered extract was drunk by many people who were fighting the above-mentioned diseases, and as a result, the voice and the re-request for the extract were all the effects of the powdered extract. This powder extract has no side effects, and is definitely helpful for people suffering from the above-mentioned diseases, and it can be said that it is a natural nutrition food that can contribute to society as a folk remedy. Also, because it is a powder, it is suitable for long-term storage and is convenient to carry. Above all, the powder extract of the present invention is usually sold everywhere, unlike the one obtained by simply processing the juice.
It is emphasized that the powder extract is an extremely pure and dense powder extract obtained by mixing the powder extract obtained by simultaneously extracting the extract of the shell and the shell meat and the powder extract made of only the shell. ─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成６年７月７日[Submission date] July 7, 1994
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００７[Correction target item name] 0007
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【０００７】、最近、Ｃ型肝炎の治療にインターフェ
ロンの使用がなされていることにつき説明する。肝臓病
に効く特効薬はなし、といわれる中で、一部Ｃ型肝炎の
療法、効果等が発表されている。以下、柳原病院副院
長、高見茂人医師（発行者、マキノ出版、１９９３年１
月号、著書名、安心、Ｐ１８６〜１８７に掲載）による
と、条件の一つとして患者は肝硬変でないこと。肝硬変
にまで進んでしまうとインターフェロンの効果が落ちて
強い副作用があり治療に適しない。副作用については、
表１、（発行者、マキノ出版、１９９３年１月号、著書
名、安心、Ｐ１８４に掲載）に示した症状が代表的なも
のである。Recently, the use of interferon for the treatment of hepatitis C will be explained. It is said that there is no specific medicine effective against liver disease, and some hepatitis C therapy and effects have been announced. Below, Deputy Director of Yanagihara Hospital, Dr. Shigeto Takami (Publisher, Makino Publishing, 1993 1
According to the monthly issue, book title, Anshin, published on P186-187), one of the conditions is that the patient does not have cirrhosis. If it progresses to cirrhosis, the effects of interferon will be diminished and it will have strong side effects, making it unsuitable for treatment. For side effects,
The symptoms shown in Table 1 (publisher, Makino Publishing, January 1993 issue, book title, Anshin, P184) are typical.
【表１】 条件の二つ目として、肝不全をともなわないこと。肝臓
の炎症が非常に強くなると肝臓がくたびれて、働くが弱
り、黄疸や腹水を生じるようになる。このようなときに
インターフェロンを使うと、かえって肝炎をひどくして
しまうことがある。平成４年１月よりＣ型肝炎の治療に
インターフェロンの使用が健康保険の対象になったので
あるが、Ｃ型肝炎の患者であればすべで対象になるわけ
ではなく、Ｃ型肝炎の中でも慢性活動性肝炎だけに限ら
れるのである。又、治療には１週間の連日投与（この
間、入院）、その後、外来で週３回で１２週間の投与を
続けられる人でなければならず、その治療効果は著効率
４０〜５０％で半分の人はそれほど効かない。尚、投与
法について、はっきり決っているわけではなく、又、効
果を確認する方法についても確実なものはない。（以
上、高見茂人医師の掲載文より抜粋）以上のように、Ｃ
型肝炎には有効とされるインターフェロンでも使用に際
しては、肝硬変でないこと、肝不全でないこと。等の厳
しい条件が要求され、又投与法も定ってない。更に、著
効率は４０％〜５０％とされるが、確かな確認方法もな
く、いまだ不明なことの多いのが現状である。 、蜆貝の他の貝との栄養分を比較し、肝臓病との関
連、効果を述べる。表２、３は、帝京大学医学部教授、
安田和人氏が分析した（発行者、主婦の友社１９８１年
１月号、著書名、私の健康に掲載）分析書で、以下、説
明すると蜆の優秀性はビタミンとタンパク質にあり、特
にビタミンＢ１２には、他の貝にくらべて含有量が多
く、わずか２０ｇの蜆でＢ１２の１日の必要量がまかな
える。又、タンパク質も他の貝にくらべて含有量が多
く、特にアミノ酸の中でもメテオニンやシスチンのよう
な硫黄を含むアミノ酸が多い。ビタミンＢ１２は肝臓の
働きを助け、メテオニンは肝臓に脂肪がつく（脂肪肝）
のを防ぐ働きをする。（以上、安田和人教授の掲載文よ
り抜粋）とある。[Table 1] The second condition is not to have liver failure. When the inflammation of the liver becomes very strong, the liver becomes tired, its function is weakened, and jaundice and ascites occur. If interferon is used in such cases, hepatitis may be worsened. Since January 1992, the use of interferon for the treatment of hepatitis C has been covered by health insurance, but not all patients with hepatitis C are eligible for health insurance. It is limited to active hepatitis. In addition, the treatment must be a person who can administer daily for 1 week (in the meantime, hospitalized), and then continue to be administered outpatient 3 times a week for 12 weeks. People are not so effective. It should be noted that the administration method is not clearly decided, and there is no reliable method for confirming the effect. (The above is an excerpt from the text published by Dr. Shigeto Takami.) As above, C
Interferon, which is effective for hepatitis C, should not have cirrhosis or liver failure when used. Etc., strict conditions are required, and the administration method has not been determined. Further, the remarkable efficiency is set to 40% to 50%, but there is still no clear confirmation method, and it is still unknown at present. , We compare the nutrient content of mussels with other shellfish, and describe the relationship and effect with liver disease. Tables 2 and 3 are professors of Teikyo University School of Medicine,
Kazuto Yasuda's analysis (publisher, Shufu no Tomosha, January 1981, book name, published in my health) shows that the excellence of 蜆 lies in vitamins and proteins, especially vitamin B 12. , the many content compared to other shellfish, the required amount of daily B 12 in clams just 20g is can cover. In addition, the protein content is higher than that of other shellfish, and in particular, among the amino acids, there are many amino acids containing sulfur such as meteonin and cystine. Vitamin B 12 helps the liver work, and meteonin builds fat in the liver (fatty liver).
It works to prevent (The above is an excerpt from the text posted by Professor Kazuto Yasuda).
【表２】 [Table 2]
【表３】 又、馬淵通夫、日本みどりの会会長、みどり会診療所院
長は、肝臓病を治すにはいかに細胞を修復するかが重要
で、修復に最も必要なのはタンパク質に含まれるアミノ
酸である。（以上、主婦の友社、１９８１年１２月号、
著書名、私の健康に掲載文より抜粋）と述べている。 、蜆エキスの服用者について説明する。 Ａ．鎌田麗子氏（日本みどりの会、名古屋支部長）は、
健康啓蒙家として知られているが、医師に見放された生
後間もない我が子が肝炎であった。これをシジミで治し
た体験者で、この体験を機にシジミの普及者となった。
表４、（発行者、主婦の友社、１９８１年１２月号、著
書名、私の健康Ｐ１５２に掲載）は普及活動の一環とし
て、シジミエキスを服用した肝臓病患者４１７人に服用
効果のアンケートを実施、３４２人より回答を得たもの
である。（以上、鎌田麗子氏の掲載文より抜粋）[Table 3] In addition, Michio Mabuchi, Chairman of the Midori-kai of Japan, and Director of Midori-kai Clinic are important in how to repair cells in order to cure liver disease, and the most necessary for repair is amino acids contained in proteins. (The above is Shufu no Tomosha, December 1981 issue,
The book title, excerpt from the article published in my health). , Explain the person who took the 蜆 Extract. A. Reiko Kamada (Japan Greenery Society, Nagoya Branch Manager)
Known as a health enlightenment, my baby, who was recently abandoned by a doctor, had hepatitis. It was a person who experienced this cure with shijimi and became a popular person of shijimi on the occasion of this experience.
Table 4, (Publisher, Shufu no Tomosha, December 1981 issue, book name, published in my health P152), as part of popularization activities, conducted a questionnaire on the effect of taking 417 liver disease patients who took shijimi extract. The answers were obtained from 342 people. (The above is an excerpt from the text published by Reiko Kamada.)
【表４】 Ｂ．浜田英穂医師（病院勤務医師、神奈川県、仮名、３
４戈）は、自らが急性肝炎患者として蜆エキスを服用し
た治療の経過を詳細に述べられた。以下、浜田英穂医師
の体験手記より。昭和５４年６月中旬頃、立っているの
もつらく、念のため検査、結果は肝炎ＨＢｓウイルスが
検出された。再検査の結果やはり急性肝炎の診断だった
ので即入院。ベッド上で安静１ヵ月初期は５％のブドウ
糖とビタミン剤の点滴静注、健胃剤のみが投与される。
全身倦怠感は全く消えず、肝機能検査値は変動していた
がＨＢｓ投原は消失せず、抗体の上昇もなく、慢性肝炎
の疑いがあるとされた。３ヵ月の入院でＧＯＴ３１、Ｇ
ＰＴ５２となり、ひとまず退院し、以後シジミエキスの
服用を始めた。昭和５５年８月に入って検診した結果、
ＨＢｓウイルス抗原はまた検出されていた。肝炎の元凶
が生きつづけていたのである。年が明けた昭和５６年、
夜勤が３日つづいた後、体がだるく、熱感を覚え、肝炎
の再発かと思い血液検査の結果、驚いたことにＨＢｓウ
イルス抗原がマイナスになっていた。肝機能検査も全く
正常であった。最近、登場して来たインターフェロン
は、抗ウイルス作用があるとされ、Ｂ型肝炎ウイルスに
も効果があるとされているが、シジミエキスを徹底して
使用すればインターフェロンにも負けないものと思われ
る。（以上、浜田英穂医師の体験手記より抜粋） 表５、は浜田英穂医師のシジミの使用による検査値を示
すもので、又、上述文の体験手記共、発行者、主婦の友
社、１９８１年１２月号、著書名、私の健康Ｐ１４９〜
１５０に掲載されたものである。[Table 4] B. Dr. Hideho Hamada (Hospital doctor, Kanagawa prefecture, pseudonym, 3
4) described in detail the course of the treatment he took as a patient with acute hepatitis with 蜆 Extract. Below is a note from Dr. Hideho Hamada's experience. In mid-June 1979, he stood up hard, and just in case, he was tested and hepatitis HBs virus was detected. As a result of reexamination, he was diagnosed with acute hepatitis, so he was hospitalized immediately. Rest on the bed At the beginning of the first month, 5% glucose and vitamins are infused intravenously, and only stomach medicine is administered.
The general malaise did not disappear at all, the liver function test values fluctuated, but the HBs source did not disappear, the antibody did not rise, and it was suspected that hepatitis was chronic. GOT31, G after 3 months hospitalization
At PT52, I was discharged from the hospital for the time being, and started taking Shijimi extract. As a result of examination in August 1980,
The HBs virus antigen was also detected. The source of hepatitis lived on. The year 1981,
After three night shifts, I felt sick and hot, and I suspected hepatitis had recurred. A blood test revealed that the HBs virus antigen was negative. The liver function test was also completely normal. Interferon, which has recently appeared, is said to have an antiviral effect and is also effective against the hepatitis B virus, but it is thought that it will not be defeated by interferon if Thyx mori extract is thoroughly used. Be done. (The above is an excerpt from the experience note of Dr. Hideho Hamada.) Table 5 shows the test values by Dr. Hideho Hamada's use of shijimi. Also, the experience note of the above sentence, the publisher, Shufu no Tomosha, December 1981. Month issue, book title, my health P149-
It was published in 150.
【表５】 Ｃ、宮内とみ（東京都文京区本駒込） 平成２年１０月を検査結果、肝臓病と診断される。ＧＯ
Ｔ−６８、ＧＰＴ−６３で通院により医師の指示する薬
を服用、しかし体調はすぐれず。平成３年３月検診の結
果、ＧＯＴ−２３０、ＧＰＴ−１８０、日を追うて体調
が悪い。平成３年４月入院、３週間後ＧＯＴ−１００に
なり退院したが体調がすぐれず。平成３年１２月より初
めてシジミエキスを服用、１〜２週間を経過した頃より
徐々に体調が良くなる。平成４年２月検査の結果、ＧＯ
Ｔ−１００を切っていた。以後は医師の注射等をやめ、
現在は、シジミエキスを常用し、平常値に戻るのも間近
になった。体調も良い。（以上、宮内とみ氏の当時の手
紙より抜粋） Ｄ、爪田正志（青森県北津軽郡鶴田町） 平成３年８月胃が悪く入院。検診の結果、胃の手術をす
ることになったのであるが、担当医師は肝臓が悪いた
め、胃の手術はできないということだった。その後肝臓
の治療に専念したのであるが、数ヵ月経ても一向に良く
なるきざしがなく困っていたところ、シジミエキスを知
り早速服用する。そして３ヵ月を経過不思議にも肝臓が
良くなり、胃の手術を予定通りすることができた。（以
上、爪田正志氏の当時の手記より抜粋） 単に蜆貝を煮て食べる時代から、本発明は貝殻と貝肉の
成分を徹底研究して得た粉末エキスは、肝臓病と日夜闘
っている多くの人々は勿論のこと、上述した数多くの服
用された体験者、又、専門医師の自らの体験と調査、分
析等により立証されたものであり、粉末エキスの持つ効
果そのものである。粉末エキスは副作用もなく、民間療
法として社会的にも貢献できる自然栄養食品といえる。
粉末ゆえに長期保存も可能で携帯によ便利。本発明であ
る粉末エキスは、通常の市販のエキスにない貝殻と貝肉
とのエキスを同時に抽出することによって得られること
にあり、更に貝殻のみから得られるエキスとを混合した
極めて純度の高い濃密な粉末エキスゆえの効果であるこ
とを強調する。[Table 5] C, Tomi Miyauchi (Honkomagome, Bunkyo-ku, Tokyo) Test result in October 1990, diagnosed as liver disease. GO
On T-68 and GPT-63, he took medicine prescribed by his doctor during an outpatient visit, but he was not feeling well. As a result of the medical examination in March 1991, GOT-230, GPT-180, and I feel sick over time. He was hospitalized in April 1991, and after 3 weeks became GOT-100 and was discharged. Taking the clam extract for the first time from December 1991, the physical condition gradually improves after 1 to 2 weeks. As a result of inspection in February, 1992, GO
I was cutting T-100. After that, stop the injection of doctors,
At present, it is almost time to return to normal levels by using Shijimi extract. I am in good physical condition. (The above is an excerpt from Miyami Tomi's letter at the time.) D. Masashi Tsumoda (Tsuruta-cho, Kitatsugaru-gun, Aomori Prefecture) August 1991: I was hospitalized with a bad stomach. As a result of the medical checkup, I had to have a stomach operation, but the doctor in charge said that I could not have a stomach operation because my liver was bad. After that, I concentrated on treating the liver, but when I was in trouble because there was no sign that it would improve even after several months, I knew the clam extract and took it immediately. After three months, mysteriously my liver improved, and I was able to perform gastric surgery as scheduled. (These are the excerpts from the notes of Mr. Masashi Tsumoda at that time.) From the era of simply boiling and eating mussels, the present invention is a powder extract obtained by thoroughly studying the ingredients of shells and meat, fighting against liver disease day and night. Not only many people, but also those who have taken the above-mentioned numerous experiences, and those who have been proved by their own experience, research, analysis, etc., are the effects of the powder extract itself. Powder extract has no side effects and can be said to be a natural nutrition food that can contribute to society as a folk remedy.
Because it is a powder, it can be stored for a long time and is convenient to carry. The powdered extract which is the present invention lies in that it is obtained by simultaneously extracting an extract of shells and shellfish, which is not present in ordinary commercial extracts, and further, an extremely pure and dense mixture of an extract obtained only from shells. Emphasize that this is an effect due to the various powder extracts.
Claims (2)
粉末エキス。[Claim 1] A powder extract extracted from shellfish and shellfish holding shellfish.
貝肉を保持した貝を煮沸し、混合汁を抽出する。更に混
合液を濃縮し、冷凍、乾燥を経て粉末にし、上記の貝殻
のみを焼いた粉末とを混合する蜆貝エキスの製造方法。[Claim 2] Only the shell of the mussel is baked into powder, while
The shellfish holding the shellfish is boiled and the mixed juice is extracted. A method for producing a mussel extract, which comprises further concentrating the mixed solution, freezing and drying it into powder, and mixing with the powder obtained by baking only the above shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4362187A JPH078231A (en) | 1992-12-31 | 1992-12-31 | Powdered extract of corbicula and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4362187A JPH078231A (en) | 1992-12-31 | 1992-12-31 | Powdered extract of corbicula and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH078231A true JPH078231A (en) | 1995-01-13 |
Family
ID=18476206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4362187A Pending JPH078231A (en) | 1992-12-31 | 1992-12-31 | Powdered extract of corbicula and its production |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH078231A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8932387B2 (en) | 2010-01-26 | 2015-01-13 | Osaka Gas Co., Ltd. | Enrichment system for combustible gas |
| KR20190004901A (en) * | 2017-07-05 | 2019-01-15 | 최창환 | Process for the production of Tegillarca granosa broth and dried Tegillarca granosa |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04320660A (en) * | 1991-04-19 | 1992-11-11 | Shiuramura Shiyoukoukai | Production of corbicula extract |
-
1992
- 1992-12-31 JP JP4362187A patent/JPH078231A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04320660A (en) * | 1991-04-19 | 1992-11-11 | Shiuramura Shiyoukoukai | Production of corbicula extract |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8932387B2 (en) | 2010-01-26 | 2015-01-13 | Osaka Gas Co., Ltd. | Enrichment system for combustible gas |
| KR20190004901A (en) * | 2017-07-05 | 2019-01-15 | 최창환 | Process for the production of Tegillarca granosa broth and dried Tegillarca granosa |
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