JPH0787754B2 - Takoyaki manufacturing method and apparatus used therefor - Google Patents
Takoyaki manufacturing method and apparatus used thereforInfo
- Publication number
- JPH0787754B2 JPH0787754B2 JP5205817A JP20581793A JPH0787754B2 JP H0787754 B2 JPH0787754 B2 JP H0787754B2 JP 5205817 A JP5205817 A JP 5205817A JP 20581793 A JP20581793 A JP 20581793A JP H0787754 B2 JPH0787754 B2 JP H0787754B2
- Authority
- JP
- Japan
- Prior art keywords
- heating
- template
- takoyaki
- heating template
- fulcrum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 174
- 239000004615 ingredient Substances 0.000 claims description 8
- 241000238413 Octopus Species 0.000 claims description 6
- 238000000034 method Methods 0.000 description 11
- 230000000694 effects Effects 0.000 description 5
- 230000002457 bidirectional effect Effects 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Baking, Grill, Roasting (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、たこ焼の製造方法及び
これに使用するたこ焼製造装置の改良に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing takoyaki and an improvement of a takoyaki production apparatus used for the method.
【0002】[0002]
【従来例】従来のたこ焼製造方法としては、多数の半球
状凹部を有する一枚の加熱型板を使用して先ずたこ焼の
生地・蛸・具等を挿入し、その上に生地を追加し、キリ
または串で一個づつ球形に丸め焼き上げて、球形のたこ
焼を完成させる一枚板たこ焼方法と、半球状の凹部を同
数同位置に形成した2枚の加熱型板を使用して、その双
方の加熱型板でたこ焼を半球分づつ焼いた後に、両加熱
型板を重ねることにより、球形のたこ焼を完成させる2
枚板たこ焼方法と、吊り鐘状の凹部と平型板を同数同位
置に形成した、2枚の加熱型板を使用して双方の加熱型
板で吊り鐘部分を焼いた後に、平型板に移し吊り鐘型の
たこ焼を完成させる方法とがある。そしてまた、吊り鐘
型たこ焼方法にあっては、吊り鐘状の凹部型板側で最初
に焼き、平型板部分に裏返して焼き上げるので、吊り鐘
型たこ焼は時間がかかり、中心部分が焼けにくく、また
たこ焼の生地や蛸等の水分が焼いている時飛んでしま
い、固くなり、味が低下するという課題がある。[Prior art example] In the conventional takoyaki manufacturing method, one piece of heating template having a large number of hemispherical recesses is used to first insert the takoyaki dough, octopus, and ingredients, and then add the dough to it. Then, using a single plate takoyaki method that completes the spherical takoyaki by rounding and baking one by one with a drill or skewer, and using two heating template plates with the same number of hemispherical recesses formed at the same position , Spherical takoyaki is completed by baking takoyaki in hemispheres on both heating templates, and then stacking both heating templates.
Single plate takoyaki method, using two heating templates with the same number of bell-shaped recesses and flat templates in the same position, and after baking the bells with both heating templates, flat template There is a method of transferring to a plate and completing a hanging bell type takoyaki. In addition, in the hanging bell type takoyaki, the hanging bell type takoyaki takes time and the center part is There is a problem that it is difficult to burn, and when the water of the takoyaki dough or octopus etc. is baked, it flies off and becomes hard and the taste deteriorates.
【0003】[0003]
【発明が解決しようとする課題】しかしながら、上記一
枚板たこ焼方法にあっては、一枚の加熱型板の半球状凹
部を使用して球形状のたこ焼を製造するようにしている
ので、最初に作る半球状分については問題がないが、残
りの半球分の焼き加減が難しいと共に、最初に焼き上げ
た半球分と残りの半球分とを上下反転する必要があり、
これに熟練を有するうえ、一枚の加熱型板で半球分を2
回焼かなければならないので、製造時間が長くなるとい
う未解決の課題がある。However, in the above-mentioned one-plate takoyaki method, the spherical takoyaki is produced by using the hemispherical recess of one heating template. , There is no problem with the first hemisphere, but it is difficult to burn the remaining hemisphere, and it is necessary to turn the first baked hemisphere and the remaining hemisphere upside down.
In addition to being skilled in this, one heating template can cover two hemispheres.
Since it has to be baked, there is an unsolved problem that the manufacturing time becomes long.
【0004】また、2枚板たこ焼方法にあっては、双方
の加熱型板でたこ焼の半球分づつ焼き上げるので、製造
時間を一枚板たこ焼方法に比べて半分とすることができ
るが、両加熱型板で焼いた半球分同志を両加熱型板を重
ね合わせて合体させて球形のたこ焼を完成させる必要が
あるが、中心部が焼けていない状態で両者を重ね合わせ
ると、焼けていない中心部が外に飛び出してしまうこと
になるが、これを防止するために中心部まで十分に焼い
てしまうと、半球分づつを合体したときに両者が分離し
てしまい球状のたこ焼を完成させることができないとい
う相反する問題点があり、球形のたこ焼を容易に焼き上
げることができないという未解決の課題がある。Further, in the two-plate takoyaki method, since the takoyaki hemispheres are baked by both heating templates, the manufacturing time can be halved compared to the one-plate takoyaki method. , It is necessary to complete the spherical takoyaki by stacking the two heating templates together and combining the hemispherical parts burned with both heating templates, but if you put them together in a state where the center is not burnt, it will be burned. The center part that is not open will pop out to the outside, but if you bake the center part enough to prevent this, when you join the hemispheres, they will separate and the spherical takoyaki will be separated. There are conflicting problems that they cannot be completed, and there is an unsolved problem that spherical takoyaki cannot be easily baked.
【0005】そこで、本発明は、上記従来例の未解決の
課題に着目してなされたものであり、未経験者でも容易
に且つ短時間でたこ焼を焼き上げることができるたこ焼
製造方法及びこれに使用する装置を提供することを目的
としている。Therefore, the present invention has been made by paying attention to the unsolved problems of the above-mentioned conventional examples, and a method for producing takoyaki which enables even an inexperienced person to bake takoyaki easily and in a short time. The purpose is to provide a device for use.
【0006】[0006]
【課題を解決するための手段】上記目的を達成するため
に、請求項1に係るたこ焼製造方法は、半球状の凹部を
同数同一位置に形成した第1、第2及び第3の加熱型板
と、該加熱型板を覆う平型板とを使用して、第1の加熱
型板に所定温度に加熱状態で各凹部に油を塗布してから
たこ焼生地、具等を挿入し、次いで該第1の加熱型板上
に加熱した平型板を短時間載置して上面側のたこ焼生地
を加熱し、これと略同時に第2の加熱型板にたこ焼生地
を入れその上に蛸等の具を載置してから所定時間加熱し
た後、第2の加熱型板上に第1の加熱型板を被せて球形
のたこ焼とし、次いで第3の加熱型板上に第3の加熱型
板を被せて球形のたこ焼を第3の加熱型板上に受け渡
し、該第2の加熱型板上のたこ焼を製品として取り出す
ことを特徴としている。In order to achieve the above object, the method for producing takoyaki according to claim 1 is the first, second and third heating molds in which the same number of hemispherical recesses are formed at the same position. Using a plate and a flat mold plate that covers the heating mold plate, apply oil to each recess in the first heating mold plate in a heated state at a predetermined temperature, and then insert a takoyaki dough, a tool, or the like, Then, the heated flat template is placed on the first heating template for a short time to heat the takoyaki dough on the upper surface side, and at the same time as this, the takoyaki dough is placed on the second heating template. After placing ingredients such as octopus on the plate for a predetermined period of time, cover the second heating template with the first heating template to make a spherical takoyaki, and then on the third heating template. It is characterized in that it covers the heating plate of No. 3 and delivers the spherical takoyaki to the third heating template, and takes out the takoyaki on the second heating plate as a product. .
【0007】また、請求項2に係るたこ焼製造装置は、
加熱台上に平型板、第1の加熱型板、第2の加熱型板及
び第3の加熱型板をその順に並設し、且つ前記平型板は
第1の支点を中心として前記第1の加熱型板の上面を覆
う位置まで回動可能に配設され、第1の加熱型板は第2
の支点を中心として前記第2の加熱型板位置まで回動可
能に配設され、前記第2の加熱型板は前記第2の支点を
中心として第1の加熱型板側に回動可能で且つ第3の支
点を中心として前記第3の加熱型板側に回動可能に配設
され、第3の加熱型板は前記第3の支点を中心として前
記第2の加熱型板側に回動可能に配設されていることを
特徴としている。Further, the takoyaki manufacturing apparatus according to claim 2 is
A flat template, a first heating template, a second heating template and a third heating template are arranged side by side on the heating table in that order, and the flat template has the first fulcrum as its center. The first heating template is arranged so as to be rotatable to a position covering the upper surface of the first heating template,
Is rotatably arranged to the second heating template position about the fulcrum, and the second heating template is rotatable to the first heating template side about the second fulcrum. Further, the third heating die plate is rotatably disposed on the third heating die plate side around a third fulcrum, and the third heating die plate is rotated to the second heating die plate side about the third fulcrum. It is characterized in that it is movably arranged.
【0008】更に、請求項3に係るたこ焼製造装置は、
請求項2において、前記第2の加熱型板が、第2の支点
及び第3の支点に係合可能な第1及び第2の係合部と、
当該第1の係合部を前記第2の支点に係合させるか、前
記第2の係合部を前記第3の支点に係合させるかを選択
する係合選択部とを備えていることを特徴としている。Further, the takoyaki manufacturing apparatus according to claim 3 is
The second heating template according to claim 2, wherein the first and second engagement portions are engageable with the second fulcrum and the third fulcrum.
An engagement selection unit that selects whether the first engagement unit is engaged with the second fulcrum or the second engagement unit is engaged with the third fulcrum. Is characterized by.
【0009】[0009]
【作用】請求項1及び2に係るたこ焼製造方法及び装置
においては、第1の加熱型板でたこ焼の半球分を焼く際
に、その上面を加熱した平型板で短時間覆うことによ
り、半球分の上面側を薄焼きすることができるため、こ
の第1の加熱型板上の半球分をその内部が溶融状態であ
っても第2の加熱型板で焼いている半球分上に合体させ
るときに、第1の加熱型板上の半球分の中心分が外部に
こぼれ出すことを防止して、正確に合体させることがで
き、合体したたこ焼を第3の加熱型板に移してから外部
に取り出す。したがって、第1の加熱型板では、第2の
加熱型板に半球状分を受け渡すことにより、次の半球分
を焼く作業に入ることができると共に、第2の加熱型板
でも球形状の合体分を第3の加熱型板に受け渡すことに
より、次の半球分を焼いて合体させる作業に入ることが
できることにより、たこ焼の製造効率を格段に向上させ
る。In the method and apparatus for producing takoyaki according to claims 1 and 2, when the hemispherical portion of takoyaki is baked by the first heating template, the top surface thereof is covered with the heated flat template for a short time. Since the upper surface side of the hemisphere can be thinly baked, the hemisphere on the first heating template is combined on the hemisphere baked by the second heating template even if the inside is in a molten state. When doing so, it is possible to prevent the central part of the hemisphere on the first heating template from spilling out to the outside, and to accurately combine them, and transfer the combined takoyaki to the third heating template. From the outside. Therefore, in the first heating template, by passing the hemispherical portion to the second heating template, the work of baking the next hemisphere can be started, and the second heating template also has a spherical shape. By passing the combined portion to the third heating template, it is possible to start the operation of baking the next hemispherical portion and combining them, thereby significantly improving the production efficiency of takoyaki.
【0010】また、請求項3のたこ焼製造装置において
は、第2の加熱型板を、第1の加熱型板から半球分を受
け取るときには、係合選択部で第2の支点を選択するこ
とにより、第2の加熱型板を第1の加熱型板側に回動可
能とし、第1の加熱型板からの半球状分の受け渡しを容
易とし、合体させた球形状分を第3の加熱型板に受け渡
すときには、係合選択部で第3の支点を選択することに
より、第2の加熱型板を第3の加熱型板側に回動可能と
し、第2の加熱型板から第3の加熱型板への球状体の受
け渡しを容易とする。Further, in the takoyaki manufacturing apparatus of claim 3, when the second heating template is received from the first heating template in the hemispherical portion, the engagement selecting section selects the second fulcrum. This enables the second heating template to be rotated toward the first heating template, facilitating the transfer of the hemispherical portion from the first heating template, and the combined spherical portion to the third heating template. When delivering to the template, the second heating template can be rotated toward the third heating template side by selecting the third fulcrum by the engagement selecting section, and the second heating template can be moved to the third heating template. It is easy to transfer the spherical body to the heating template of No. 3.
【0011】[0011]
【実施例】以下、本発明の実施例を図面に基づいて説明
する。図1は、本発明の一実施例を示す斜視図であり、
本発明によるたこ焼装置1は、所定温度に温度制御され
る加熱機構を内蔵した加熱台2と、その上面側に右側か
ら配設された平型板3、第1の加熱型板4、第2の加熱
型板5及び第3の加熱型板6とを備えている。Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a perspective view showing an embodiment of the present invention,
The takoyaki device 1 according to the present invention includes a heating table 2 having a built-in heating mechanism whose temperature is controlled to a predetermined temperature, a flat plate 3 arranged on the upper surface side from the right side, a first heating plate 4, The second heating template 5 and the third heating template 6 are provided.
【0012】ここで、第1〜第3の加熱型板4〜6に
は、その表面に同数同位置に半球状凹部7が多数形成さ
れ、第1及び第3の加熱型板4及び6の半球状凹部7の
深さが完成品のたこ焼の半径分より僅かに深く形成さ
れ、第2の加熱型板5の半球状凹部7の深さが第1及び
第3の加熱型板4及び6の深さより深めに選定されてい
る。Here, a large number of hemispherical recesses 7 are formed on the surface of each of the first to third heating mold plates 4 to 6 at the same number and at the same position, and the first and third heating mold plates 4 and 6 are formed. The depth of the hemispherical concave portion 7 is formed slightly deeper than the radius of the finished takoyaki, and the depth of the hemispherical concave portion 7 of the second heating template 5 is the first and third heating template 4 and It is selected deeper than the depth of 6.
【0013】加熱台2の上面には、平型板3及び第1の
加熱型板4間に対応する前後位置、第1の加熱型板4及
び第2の加熱型板5間に対応する前後位置及び第2の加
熱型板5及び第3の加熱型板6間に対応する前後位置に
夫々各板3〜6の上面より上方に延長する支持ブラケッ
トB11, B12、B21, B22及びB31, B32が形成され、
これら支持ブラケットB11〜B32の対向面に各板3〜6
の回動支点となる支持軸10,11がその中心軸を各板
3〜6の上面と略一致するように内方に延長して固定さ
れている。On the upper surface of the heating table 2, the front and rear positions corresponding to the space between the flat mold plate 3 and the first heating mold plate 4, and the front and rear positions corresponding to the space between the first heating mold plate 4 and the second heating mold plate 5. a support bracket B 11 extending above the upper surface of each respective plate 3-6 before and after a position corresponding to the position and between the second heating die plate 5 and the third heating type plate 6, B 12, B 21, B 22 And B 31, B 32 are formed,
Each plate 3 to 6 is provided on the facing surface of these support brackets B 11 to B 32.
The support shafts 10 and 11 serving as the rotation fulcrums are fixed by extending their center axes inward so as to substantially coincide with the upper surfaces of the plates 3 to 6.
【0014】一方、平型板3には、その前後面の左端側
に支持ブラケットB11,B12の支持軸10,11と係合
する係合孔12を形成した正面からみてL字状の係合片
13が取付けられていると共に、前面の右端側に握り1
4が取付けられており、この平型板3が支持ブラケット
B11,B12の支持軸10,11を第1の支点として第1
の加熱型板4の上面まで回動可能とされている。[0014] On the other hand, the flat plate 3, its front and rear surfaces left side to the support bracket B 11, B 12 front as viewed from the L-shaped to the support shaft 10, 11 and the engaging hole 12 which engages the formation of The engaging piece 13 is attached and the grip 1 is attached to the right end side of the front surface.
4 is attached, and the flat plate 3 is the first with the support shafts 10 and 11 of the support brackets B 11 and B 12 as first fulcrums.
The heating mold plate 4 is rotatable up to the upper surface.
【0015】また、第1の加熱型板4にも、平型板3と
同様に、その前後面の左側に支持ブラケットB21,B22
の支持軸10,11と係合する係合孔15を形成した正
面からみてL字状の係合片16が取付けられていると共
に、前面の右端側に握り17が取付けられており、この
第1の加熱型板4が支持ブラケットB21,B22の支持軸
10,11を第2の支点として第2の加熱型板4の上面
まで回動可能とされている。Further, similarly to the flat plate 3, the first heating mold plate 4 has support brackets B 21 , B 22 on the left side of its front and rear surfaces.
The L-shaped engagement piece 16 is attached to the support shafts 10 and 11 in which the engagement holes 15 are formed, and the grip 17 is attached to the right end of the front face. The first heating die plate 4 is rotatable to the upper surface of the second heating die plate 4 with the support shafts 10 and 11 of the support brackets B 21 and B 22 as second fulcrums.
【0016】更に、第3の加熱型板6には、その前後面
の右側に支持ブラケットB31,B32の支持軸10,11
と係合する係合孔18を形成した正面からみてL字状
で、平面からみてクランク状の係合片19が取付けられ
ていると共に、前面の左端側に握り20が取付けられて
おり、この第3の加熱型板6が支持ブラケットB31,B
32の支持軸10,11を第3の支点として第2の加熱型
板4の上面まで回動可能とされている。Further, the third heating template 6 has support shafts 10 and 11 for supporting brackets B 31 and B 32 on the right side of the front and rear surfaces thereof.
An engaging piece 19 that is L-shaped when viewed from the front and that has a crank shape when viewed from the top is attached to form an engaging hole 18 that engages with, and a grip 20 is attached to the left end side of the front surface. The third heating template 6 has support brackets B 31 , B.
The 32 support shafts 10 and 11 can be rotated up to the upper surface of the second heating template 4 with the third fulcrum.
【0017】尚更に、第2の加熱型板5については、図
2及び図3に示すように、両端の支持ブラケットB21,
B22及びB31, B32の支持軸10,11を第2及び第3
の支点として時計方向及び反時計方向の何れにも回動可
能とする両方向回動機構30が設けられている。[0017] Still further, for the second heating die plate 5, as shown in FIGS. 2 and 3, both ends of the support bracket B 21,
The support shafts 10 and 11 for B 22 and B 31, B 32 are attached to the second and third support shafts.
As a fulcrum, a bidirectional rotating mechanism 30 is provided which is rotatable in both clockwise and counterclockwise directions.
【0018】この両方向回動機構30は、図4で特に明
らかなように第2の加熱型板5の前面の右端部に取付け
た支持ブラケットB21の支持軸10に上方から係合する
逆U字状係合部31を右端部に形成した断面コ字状の右
係合片32と、同様に図5で特に明らかなように前面の
左端部に取付けた支持ブラケットB31の支持軸10に上
方から係合する逆U字状係合部33を左端に形成した断
面コ字状の左係合片34とを有している。As shown in FIG. 4, this bidirectional rotating mechanism 30 has an inverted U-shape that engages from above with the support shaft 10 of the support bracket B 21 attached to the right end of the front surface of the second heating template 5. A right engaging piece 32 having a U-shaped cross section in which a character-shaped engaging portion 31 is formed at the right end portion, and a support shaft 10 of a support bracket B 31 attached to the left end portion of the front surface are similarly attached to the support shaft 10. It has an inverted U-shaped engaging portion 33 that engages from above and a left engaging piece 34 having a U-shaped cross section formed at the left end.
【0019】更に、図6で特に明らかなように両係合片
32及び34の下板部32a及び34aの上面に案内さ
れて左右に摺動自在に配設され右端部に支持ブラケット
B21の支持軸10に下側から係合する係合部35を、左
端部に支持ブラケットB31の支持軸10に下側から係合
する係合部36を夫々形成した摺動体37と、図2に示
す如く、左右係合片32及び34の上板部の上面間に橋
架固定された支持ブラケット38とを備えている。Further, as is particularly clear in FIG. 6, the upper surfaces of the lower plate portions 32a and 34a of the engaging pieces 32 and 34 are guided so as to be slidable left and right, and the support bracket B 21 is provided at the right end portion. A sliding body 37 in which an engaging portion 35 that engages with the support shaft 10 from the lower side and an engaging portion 36 that engages with the support shaft 10 of the support bracket B 31 from the lower side are formed at the left end, respectively, are shown in FIG. As shown, the left and right engaging pieces 32 and 34 are provided with a support bracket 38 bridge-fixed between the upper surfaces of the upper plate portions.
【0020】また前記支持ブラケット38に枢支ピン3
8aによって回動自在に取付けられ後端が摺動体37に
固着された係合軸37aに係合する係合孔39aが形成
された回動腕39と、この回動腕39の前端に枢支ピン
40aによって回動自在に枢着された平面からみて逆U
字形に形成された把持片40L,40Rを有する係合選
択部40とを備えている。Further, the support pin 38 is attached to the support pin 38.
8a, which is rotatably mounted, has a rear end formed with an engaging hole 39a that engages with an engaging shaft 37a fixed to the sliding body 37, and a pivotal support at the front end of the rotating arm 39. Inverted U when seen from the plane pivotally attached by the pin 40a.
The engagement selecting section 40 having gripping pieces 40L and 40R formed in a letter shape is provided.
【0021】そして、係合選択部40の把持片40L及
び40Rの外側に所定距離を保った位置に握り41L及
び41Rがその基部を係合片32及び34を介して第2
の加熱型板5に固定して配設されている。Then, the grips 41L and 41R are located at positions where a predetermined distance is maintained outside the gripping pieces 40L and 40R of the engagement selecting section 40, and the bases of the grips 41L and 41R are secondly arranged via the engaging pieces 32 and 34.
The heating mold plate 5 is fixedly provided.
【0022】また、第2の加熱型板5の後端面にも、前
記右係合片32及び左係合片34と同様の係合片42及
び44が取付けられ、これらの係合部が夫々支持ブラケ
ットB22及びB32の支持軸11に上方から係合してい
る。Also, on the rear end surface of the second heating die plate 5, engaging pieces 42 and 44 similar to the right engaging piece 32 and the left engaging piece 34 are attached, and these engaging portions are respectively formed. The support shafts 11 of the support brackets B 22 and B 32 are engaged from above.
【0023】次に、上記たこ焼製造装置1を使用したた
こ焼製造方法を説明する。先ず、加熱台2の加熱機構を
制御して少なくとも第1及び第2の加熱型板4及び5を
所定温度に加熱しておき、この状態で、第1の加熱型板
4の各凹部7に油を塗布した後、たこ焼生地を2/5挿
入し、次いで所定の具等を入れて表面をならした後、た
こ焼生地をさらに2/5挿入する。Next, a method for producing takoyaki using the takoyaki production apparatus 1 will be described. First, the heating mechanism of the heating table 2 is controlled to heat at least the first and second heating mold plates 4 and 5 to a predetermined temperature, and in this state, each concave portion 7 of the first heating mold plate 4 is After applying the oil, 2/5 of the takoyaki dough is inserted, and then a predetermined ingredient or the like is put to smooth the surface, and then the takoyaki dough is further inserted 2/5.
【0024】この間に、平型板3を所定温度となるよう
に例えば2分加熱し、加熱後の平型板3をその握り14
を把持して、支持ブラケットB11, B12の支持軸10,
11を支点として180度反時計方向に回動させて、第
1の加熱型板4の上面に載置して、この第2の加熱型板
4の各凹部7を閉塞し、例えば15秒程度経過したら平
型板3を時計方向に180度回動させて原位置に復帰さ
せる。During this time, the flat plate 3 is heated to a predetermined temperature, for example, for 2 minutes, and the flat plate 3 after heating is gripped 14
The support shafts 10 of the support brackets B 11 and B 12 ,
It is rotated 180 degrees counterclockwise about 11 as a fulcrum and placed on the upper surface of the first heating template 4 to close the concave portions 7 of the second heating template 4, for example, about 15 seconds. After a lapse of time, the flat template 3 is rotated clockwise by 180 degrees to return to the original position.
【0025】このように、平型板3で第1の加熱型板4
の凹部7の上面を覆うことにより、この凹部7内におけ
る上部側に配置されているたこ焼生地の表面を薄焼きす
ることができ、内部の生地及び具等が溶融状態であって
も外部に漏れることを防止することが可能となる。As described above, the flat heating plate 3 is used for the first heating printing plate 4.
By covering the upper surface of the concave portion 7 of the concave portion 7, the surface of the takoyaki dough disposed on the upper side in the concave portion 7 can be thinly baked and leaks to the outside even if the internal dough and ingredients are in a molten state. It is possible to prevent this.
【0026】その後、所定温度に加熱状態にある第2の
加熱型板5に油を塗布し、次いでたこ焼生地を凹部の2
/3程度挿入した後蛸等の具を1個づつ載置して残りの
半球体の焼き状態に入る。After that, oil is applied to the second heating template 5 which is heated to a predetermined temperature, and then the takoyaki dough is placed in the concave portion 2.
After inserting about / 3, place the ingredients such as octopus one by one and put the remaining hemispheres in the baked state.
【0027】その後、第2の加熱型板4を3分間加熱状
態に維持してから凹部7内の各半球状体を全て僅かに動
かして剥離可能な状態とし、この状態で、第2の加熱型
板5の左握り41Lを把持片40Lと共に把持する。こ
れによって、係合選択部40が左動し、これに応じて回
動腕39が平面からみて時計方向に回動することによ
り、摺動体37が右動して、その右端側の係合部35が
支持ブラケットB21の支持軸10の下面側に係合する。After that, the second heating template 4 is maintained in a heated state for 3 minutes, and then each hemispherical body in the concave portion 7 is slightly moved to be in a peelable state. In this state, the second heating template 4 is heated. The left grip 41L of the template 5 is gripped together with the gripping piece 40L. As a result, the engagement selection section 40 moves to the left, and in response to this, the rotation arm 39 rotates clockwise when viewed from the plane, whereby the sliding body 37 moves to the right and the engagement section on the right end side thereof. 35 engages with the lower surface side of the support shaft 10 of the support bracket B 21 .
【0028】この状態となると、第2の加熱型板4に取
付けられた右係合片32のU字状係合部31と、摺動体
37の係合部35とによって支持ブラケットB21の支持
軸10が囲まれることにより、第2の加熱型板5が支持
ブラケットB21及びB22の支持軸10を支点として時計
方向に回動可能な状態となる。In this state, the supporting bracket B 21 is supported by the U-shaped engaging portion 31 of the right engaging piece 32 attached to the second heating template 4 and the engaging portion 35 of the sliding body 37. Since the shaft 10 is enclosed, the second heating template 5 is in a state of being rotatable in the clockwise direction with the support shaft 10 of the support brackets B 21 and B 22 as a fulcrum.
【0029】一方、摺動体37が右動することにより、
その左端側の係合部36が支持ブラケットB31の支持軸
10の下面と対向する位置から右方に退避することにな
るため、支持ブラケットB31の支持軸10との係合状態
が解放される。On the other hand, when the sliding body 37 moves to the right,
Since the engagement portion 36 on the left end side retreats from the position facing the lower surface of the support shaft 10 of the support bracket B 31 to the right, the engagement state of the support bracket B 31 with the support shaft 10 is released. It
【0030】したがって、左側握り41L及び把持片4
0Lの把持状態を継続しながら、左側握り41Lを上方
に移動させることにより、第2の加熱型板5を反時計方
向に回動させることができる。Therefore, the left hand grip 41L and the gripping piece 4
By moving the left hand grip 41L upward while continuing the grip state of 0L, the second heating template 5 can be rotated counterclockwise.
【0031】このため、この第2の加熱型板5を反時計
方向に例えば30度回動させ、この状態で第1の加熱型
板4をその握り17を把持して、支持ブラケットB21,
B22の支持軸10,11を支点として、反時計方向に例
えば150度回動させることにより、第2の加熱型板5
の凹部7上に第1の加熱型板4の凹部7を被せることが
でき、第1の加熱型板4の凹部7内の半球体を第2の加
熱型板5の凹部7内の半球体上に合体させることがで
き、これによって球状体を形成することができる。Therefore, the second heating die plate 5 is rotated counterclockwise, for example, by 30 degrees, and in this state, the first heating die plate 4 is gripped by the grip 17, and the support bracket B 21 ,
By rotating the support shafts 10 and 11 of B 22 as a fulcrum in the counterclockwise direction by, for example, 150 degrees, the second heating template 5
The recess 7 of the first heating template 4 can be covered on the recess 7 of the first heating template 4, and the hemisphere in the recess 7 of the first heating template 4 can be replaced by the hemisphere in the recess 7 of the second heating template 5. Can be coalesced on top, which can form a sphere.
【0032】この状態で、第1の加熱型板4の各凹部7
は空き状態となるので、再度油を塗布して半球体の焼き
上げ工程に戻ることになり、この間に第2の加熱型板5
内の球状体に対しては竹串、木串等で動かしてみること
により焼き具合を確認し、焼き上げが完了したときに
は、第2の加熱型板5の右握り41Rを把持片40Rと
共に把持する。In this state, each recess 7 of the first heating template 4
Is in a vacant state, oil is applied again, and the process returns to the baking process of the hemispheres, during which the second heating template 5
The baking condition is confirmed by moving the spherical body inside with a bamboo skewer, a wooden skewer, etc. When the baking is completed, the right grip 41R of the second heating template 5 is gripped together with the gripping piece 40R. .
【0033】これによって、係合選択部40が右動し、
これに応じて回動腕39が平面からみて反時計方向に回
動することにより、摺動体37が左動して、その左端側
の係合部36が支持ブラケットB31の支持軸10の下面
側に係合する。As a result, the engagement selection section 40 moves to the right,
In response to this, when the rotating arm 39 rotates counterclockwise when viewed from the plane, the sliding body 37 moves to the left, and the engaging portion 36 on the left end side thereof is the lower surface of the support shaft 10 of the support bracket B 31. Engage side.
【0034】この状態となると、第2の加熱型板4に取
付けられた左係合片32のU字状係合部31と、摺動体
37の係合部36とによって支持ブラケットB31の支持
軸10が囲まれることにより、第2の加熱型板5が支持
ブラケットB31及びB32の支持軸10を支点として反時
計方向に回動可能な状態となる。In this state, the support bracket B 31 is supported by the U-shaped engaging portion 31 of the left engaging piece 32 attached to the second heating template 4 and the engaging portion 36 of the sliding body 37. As the shaft 10 is enclosed, the second heating template 5 becomes rotatable in the counterclockwise direction with the support shaft 10 of the support brackets B 31 and B 32 as the fulcrum.
【0035】一方、摺動体37が左動することにより、
その右端側の係合部35が支持ブラケットB21の支持軸
10の下面と対向する位置から右方に退避することにな
るため、支持ブラケットB21の支持軸10との係合状態
が解放される。On the other hand, when the sliding body 37 moves to the left,
Since the engaging portion 35 of the right end side is to retreat rightward from the lower surface opposed to the position of the support shaft 10 of the support bracket B 21, engagement between the support shaft 10 of the support bracket B 21 is released It
【0036】したがって、右側握り41R及び把持片4
0Rの把持状態を継続しながら、右側握り41Rを上方
に移動させることにより、第2の加熱型板5を時計方向
に回動させることができる。Therefore, the right hand grip 41R and the gripping piece 4
The second heating template 5 can be rotated in the clockwise direction by moving the right hand grip 41R upward while continuing the gripping state of 0R.
【0037】このため、第3の加熱型板6を支持ブラケ
ットB31,B32の支持軸10,11を支点として例えば
30度時計方向に回動させると共に、第2の加熱型板5
を反時計方向に例えば150度回動させることにより、
第3の加熱型板6の凹部7上に第2の加熱型板4の凹部
7を被せることができ、第2の加熱型板5の凹部7内の
球状体を第3の加熱型板6の凹部7内に受け渡すことが
できる。For this reason, the third heating template 6 is rotated clockwise, for example, by 30 degrees about the support shafts 10 and 11 of the support brackets B 31 and B 32 as fulcrums, and the second heating template 5 is rotated.
By rotating the counterclockwise, for example, 150 degrees,
The recess 7 of the second heating template 4 can be covered on the recess 7 of the third heating template 6, and the spherical body in the recess 7 of the second heating template 5 can be covered with the third heating template 6. It can be delivered into the recess 7 of the.
【0038】したがって、この第2の加熱型板5も空き
状態となるので、前述した油を塗布して半球体分の焼き
上げ工程に戻ることができ、空き時間をみながら第3の
加熱型板6の各凹部7に収納されている完成品のたこ焼
を外部に取り出すことにより、この第3の加熱型板6も
空き状態として、第2の加熱型板5からの球状体の受け
入れ待機状態とする。Therefore, since the second heating die plate 5 is also in an empty state, it is possible to return to the baking process for the hemisphere by applying the above-mentioned oil, and the third heating die plate can be observed while waiting for the idle time. By taking out the takoyaki of the finished product housed in each recess 7 of 6, the third heating template 6 is also in an empty state, and is in a standby state for receiving the spherical body from the second heating template 5. And
【0039】このように、上記実施例によると、第1の
加熱型板4の凹部7内に所定のたこ焼生地と具とたこ焼
生地とで半球体を形成し、この半球体の表面を平型板3
で短時間に加熱することにより、半球体の表面に薄皮を
形成し、この状態で、予めたこ焼生地上に蛸を載せて焼
き始めた第2の加熱型板5の凹部7内の半球体状に合体
させることにより、球状のたこ焼を内部の溶融部が外部
に漏出することなく容易に形成することができる。As described above, according to the above-mentioned embodiment, a hemisphere is formed in the recess 7 of the first heating template 4 by the predetermined takoyaki dough, the ingredients and the takoyaki dough, and the surface of this hemisphere is formed. Flat template 3
A thin skin is formed on the surface of the hemisphere by heating it for a short time, and in this state, the hemisphere in the concave portion 7 of the second heating template 5 which has been started by placing the octopus on the takoyaki dough in advance. By combining them into a shape, it is possible to easily form a spherical takoyaki without the molten portion inside leaking out.
【0040】しかも、第2の加熱型板5が時計方向及び
反時計方向の双方向に回動可能となっているので、第1
の加熱型板4からの半球体の受領と、これによって合体
された球状体を第3の加熱型板6に受け渡すことがで
き、各加熱型板4〜6を効率良く使用してたこ焼を未経
験者でも大量生産することができる。Moreover, since the second heating die plate 5 is rotatable in both the clockwise and counterclockwise directions,
It is possible to receive the hemisphere from the heating mold plate 4 and to transfer the spherical body combined by this to the third heating mold plate 6, and efficiently use each heating mold plate 4 to 6 Can be mass-produced by inexperienced people.
【0041】尚、上記実施例においては、第2の加熱型
板5の係合片32及び34に形成した係合部31及び3
3が逆U字状に形成されている場合について説明した
が、これに限定されるものではなく、逆凹状としたり、
支持軸10の上面側及び側面側に係合するL字状とする
こともできる。In the above embodiment, the engaging portions 31 and 3 formed on the engaging pieces 32 and 34 of the second heating template 5 are used.
Although the case where 3 is formed in an inverted U shape has been described, the present invention is not limited to this, and it may be formed in an inverted concave shape.
The support shaft 10 may have an L-shape that engages with the upper surface side and the side surface side.
【0042】また、上記実施例においては、第2の加熱
型板5に取付けた係合片32及び34の逆U字状係合部
31及び33を支持ブラケットB21及びB31の支持軸1
0に上部側から係合させた状態で、摺動体37を左右に
摺動させて、その両端に形成した係合部35及び36を
支持ブラケットB21及びB31の支持軸10の下部に係合
させるようにした場合について説明したが、これに限定
されるものではなく、係合片32及び34の係合部31
及び33を板状として支持軸10の上方から係合させ、
これに対して摺動体37の係合部35及び36をL字状
として支持軸10の側面及び下面に係合させるようにし
ても上記実施例と同様の作用効果を得ることができる。Further, in the above embodiment, the inverted U-shaped engaging portions 31 and 33 of the engaging pieces 32 and 34 attached to the second heating template 5 are connected to the supporting shaft 1 of the supporting brackets B 21 and B 31.
In the state of being engaged with 0 from the upper side, the sliding body 37 is slid to the left and right, and the engaging portions 35 and 36 formed at both ends thereof are engaged with the lower portion of the support shaft 10 of the support brackets B 21 and B 31. Although the case has been described above, the invention is not limited to this, and the engaging portion 31 of the engaging pieces 32 and 34 is not limited to this.
And 33 are plate-shaped and engaged from above the support shaft 10,
On the other hand, even if the engaging portions 35 and 36 of the sliding body 37 are L-shaped so as to engage with the side surface and the lower surface of the support shaft 10, the same operation and effect as in the above embodiment can be obtained.
【0043】更に、上記実施例においては、係合選択部
40が自由に摺動する場合について説明したが、これに
限らず、例えば摺動体37と係合片32及び34との間
に夫々リターンスプリングを介挿して、左右の握り41
L及び41Rを開放している状態で、摺動体37を中央
部にセンタリングすることにより、摺動体37の係合部
35及び36の双方が支持軸10の半部と対向して、第
2の加熱型板5が上方に抜け出すことを防止するように
してもよい。Further, in the above embodiment, the case where the engagement selection section 40 freely slides has been described, but the present invention is not limited to this, and for example, the return is made between the sliding body 37 and the engagement pieces 32 and 34, respectively. Right and left grips 41 by inserting springs
By centering the sliding body 37 at the center with L and 41R open, both the engaging portions 35 and 36 of the sliding body 37 face the half of the support shaft 10 and the second The heating template 5 may be prevented from slipping upward.
【0044】更に、上記実施例においては、係合選択部
40が摺動可能で、握り41L及び41Rが固定されて
いる場合について説明したが、これらを逆関係に即ち係
合選択部40を第2の加熱型板5の前面に固定し、握り
41L及び41Rを摺動体37に固定して、摺動可能と
するようにしてもよい。Further, in the above embodiment, the case where the engagement selecting section 40 is slidable and the grips 41L and 41R are fixed has been described. Alternatively, the grips 41L and 41R may be fixed to the front surface of the heating die plate 5 of No. 2 and fixed to the sliding body 37 so as to be slidable.
【0045】更にまた、上記実施例においては、摺動体
37の摺動によって支持軸10に対して係合部35,3
6が左右に摺動する場合について説明したが、これに限
定されるものではなく、摺動体の摺動に応じて例えばL
字状の係合片を回動させるたり、C字状の係合片を円周
方向に摺動させたりして、支持軸10を係合状態と解放
とを切り換えるようにしてもよい。Furthermore, in the above embodiment, the sliding portions 37 slide to engage the support shaft 10 with the engaging portions 35, 3
Although the case where 6 slides to the left and right has been described, the present invention is not limited to this and, for example, L may be changed depending on the sliding of the sliding body.
The support shaft 10 may be switched between the engaged state and the released state by rotating the C-shaped engaging piece or sliding the C-shaped engaging piece in the circumferential direction.
【0046】また、上記実施例においては、右側から平
型板3、第1の加熱型板4、第2の加熱型板5及び第3
の加熱型板6を配列した場合について説明したが、これ
に限らず、これらを左側から順に配列するようにしても
よい。In the above embodiment, the flat mold plate 3, the first heating mold plate 4, the second heating mold plate 5 and the third mold plate are arranged from the right side.
Although the case where the heating die plates 6 are arranged has been described, the present invention is not limited to this and they may be arranged in order from the left side.
【0047】[0047]
【効果】以上のように、本発明によれば、第1の加熱型
板でたこ焼の半球体分を焼くと共に、その上面を平型板
で覆うことにより、半球体の上面に薄皮を形成すること
ができ、この状態で、第1の加熱型板を残りの半球体を
形成した第2の加熱型板上に重ね合わすことにより、両
半球体同志を合体させて短時間で容易に味の良い球状の
たこ焼を形成することができる。このとき、第1の加熱
型板の半球体はその上面に薄皮が形成されているので、
これを逆さにした状態で、内部の溶融物が外部に漏出す
ることがなく、未経験者でも容易に球体を形成すること
ができ、短時間で中心部まで確実に焼き上げることがで
きるという効果を有する。[Effect] As described above, according to the present invention, a thin skin is formed on the upper surface of the hemisphere by baking the hemispherical portion of takoyaki with the first heating template and covering the upper surface with the flat template. In this state, by overlapping the first heating template on the second heating template on which the remaining hemispheres are formed, both hemispheres can be combined and tasted easily in a short time. A well-formed spherical takoyaki can be formed. At this time, since the thin skin is formed on the upper surface of the hemisphere of the first heating template,
With this in an inverted state, the melt inside does not leak to the outside, and even an inexperienced person can easily form a sphere, and has the effect that it can be surely baked to the center in a short time. .
【0048】また、第2の加熱型板が時計方向及び反時
計方向に選択的に回動可能に構成されているので、第1
の加熱型板からの半球体の受け取りと、完成した球状の
たこ焼を第3の加熱型板に受け渡すことを容易に行うこ
とができ、たこ焼製造効率を大幅に向上させることがで
きるという効果が得られる。Since the second heating die plate is selectively rotatable in the clockwise and counterclockwise directions,
It is said that it is possible to easily receive the hemispheres from the heating template and to transfer the completed spherical takoyaki to the third heating template, and it is possible to significantly improve the production efficiency of the takoyaki. The effect is obtained.
【0049】更に、第2の加熱型板を、第2の支点及び
第3の支点に係合可能な第1及び第2の係合部と、当該
第1の係合部を前記第2の支点に係合させるか、前記第
2の係合部を前記第3の支点に係合させるかを選択する
係合選択部とで構成することにより、簡易な構成で時計
方向及び反時計方向の回動を行うことができるという効
果が得られる。Further, the second heating die plate is engaged with the first and second engaging portions which are engageable with the second fulcrum and the third fulcrum, and the first engaging portion is provided with the second fulcrum. By configuring with an engagement selection unit that selects whether to engage with a fulcrum or the second engagement unit with the third fulcrum, clockwise and counterclockwise directions can be achieved with a simple configuration. The effect that it can rotate is obtained.
【図1】本発明のたこ焼製造装置の一実施例を示す斜視
図。FIG. 1 is a perspective view showing an embodiment of a takoyaki manufacturing apparatus of the present invention.
【図2】本発明の第2の加熱型板の要部を示す一部拡大
平面図。FIG. 2 is a partially enlarged plan view showing a main part of a second heating template according to the present invention.
【図3】本発明の第2の加熱型板の要部を示す一部拡大
正面図。FIG. 3 is a partially enlarged front view showing a main part of a second heating template according to the present invention.
【図4】本発明の右係合片を示す斜視図。FIG. 4 is a perspective view showing a right engagement piece of the present invention.
【図5】本発明の左係合片を示す斜視図。FIG. 5 is a perspective view showing a left engagement piece of the present invention.
【図6】本発明の摺動片を示す斜視図。FIG. 6 is a perspective view showing a sliding piece of the present invention.
1 たこ焼製造装置 2 加熱台 3 平型板 4 第1の加熱型板 5 第2の加熱型板 6 第3の加熱型板 7 凹部 B11〜B32 支持ブラケット 10 支持軸 11 支持軸 30 両方向回動機構 31 逆U字状係合部 33 逆U字状係合部 32 係合片 34 係合片 37 摺動体 38 支持ブラケット 39 回動腕 40 係合選択部1 Takoyaki manufacturing apparatus 2 heating table 3 flat plate 4 first heating die plate 5 and the second heating type plate 6 third heating type plate 7 recess B 11 .about.B 32 support bracket 10 supporting shaft 11 supporting shaft 30 in both directions Rotating mechanism 31 Reverse U-shaped engaging portion 33 Reverse U-shaped engaging portion 32 Engaging piece 34 Engaging piece 37 Sliding body 38 Support bracket 39 Rotating arm 40 Engaging selecting section
Claims (3)
第1、第2及び第3の加熱型板と、該加熱型板を覆う平
型板とを使用して、第1の加熱型板に所定温度に加熱状
態で各凹部に油を塗布してからたこ焼生地、具等を挿入
し、次いで該第1の加熱型板上に加熱した平型板を短時
間載置して上面側のたこ焼生地を加熱し、これと略同時
に第2の加熱型板にたこ焼生地を入れその上に蛸等の具
を載置してから所定時間加熱した後、第2の加熱型板上
に第1の加熱型板を被せて球形のたこ焼とし、次いで第
3の加熱型板上に第3の加熱型板を被せて球形のたこ焼
を第3の加熱型板上に受け渡し、該第2の加熱型板上の
たこ焼を製品として取り出すことを特徴とするたこ焼製
造方法。1. A first heating mold using first, second and third heating template plates each having the same number of hemispherical recesses formed at the same position, and a flat template plate covering the heating template plates. The plate is heated to a predetermined temperature and oil is applied to each recess, and then takoyaki dough, ingredients, etc. are inserted, and then the heated flat plate is placed on the first heating mold plate for a short time and the upper surface The takoyaki dough on the side is heated, and at the same time as this, the takoyaki dough is placed in the second heating template, and ingredients such as octopus are placed on the second heating template, and after heating for a predetermined time, the second heating template Cover the first heating template to make a spherical takoyaki, and then cover the third heating template with a third heating template to deliver the spherical takoyaki to the third heating template. A method for producing takoyaki, characterized in that the takoyaki on the second heating template is taken out as a product.
2の加熱型板及び第3の加熱型板をその順に並設し、且
つ前記平型板は第1の支点を中心として前記第1の加熱
型板の上面を覆う位置まで回動可能に配設され、第1の
加熱型板は第2の支点を中心として前記第2の加熱型板
位置まで回動可能に配設され、前記第2の加熱型板は前
記第2の支点を中心として第1の加熱型板側に回動可能
で且つ第3の支点を中心として前記第3の加熱型板側に
回動可能に配設され、第3の加熱型板は前記第3の支点
を中心として前記第2の加熱型板側に回動可能に配設さ
れていることを特徴とするたこ焼製造装置。2. A flat template, a first heating template, a second heating template and a third heating template are arranged in this order on a heating table, and the flat template is a first fulcrum. Is arranged rotatably to a position covering the upper surface of the first heating template, and the first heating template is rotatable to a position of the second heating template about a second fulcrum. The second heating die plate is rotatable around the second fulcrum toward the first heating die plate side and around the third fulcrum toward the third heating die plate side. A takoyaki manufacturing apparatus, which is rotatably disposed, and the third heating template is rotatably disposed on the side of the second heating template about the third fulcrum. .
第3の支点に係合可能な第1及び第2の係合部と、当該
第1の係合部を前記第2の支点に係合させるか、前記第
2の係合部を前記第3の支点に係合させるかを選択する
係合選択部とを備えていることを特徴とする請求項2に
記載のたこ焼製造装置。3. The second heating template includes first and second engaging portions that are engageable with a second fulcrum and a third fulcrum, and the first engaging portion is the second engaging portion. And a second engaging portion for engaging the second engaging portion with the third supporting point. Baking production equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5205817A JPH0787754B2 (en) | 1993-07-28 | 1993-07-28 | Takoyaki manufacturing method and apparatus used therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5205817A JPH0787754B2 (en) | 1993-07-28 | 1993-07-28 | Takoyaki manufacturing method and apparatus used therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0739352A JPH0739352A (en) | 1995-02-10 |
| JPH0787754B2 true JPH0787754B2 (en) | 1995-09-27 |
Family
ID=16513197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5205817A Expired - Lifetime JPH0787754B2 (en) | 1993-07-28 | 1993-07-28 | Takoyaki manufacturing method and apparatus used therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0787754B2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008228651A (en) * | 2007-03-20 | 2008-10-02 | Hatsuchiyandou:Kk | Method and apparatus for producing grilled dumpling with bits of octopus |
| JP4819978B1 (en) * | 2010-10-06 | 2011-11-24 | 清 坂井 | Takoyaki production equipment |
| JP5031122B1 (en) * | 2012-04-25 | 2012-09-19 | 清 坂井 | Takoyaki production equipment |
| CN105286649A (en) * | 2014-07-14 | 2016-02-03 | 陈谷光 | food baking device |
-
1993
- 1993-07-28 JP JP5205817A patent/JPH0787754B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0739352A (en) | 1995-02-10 |
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