JPH08169A - Fermentation mixture for making fermented food products - Google Patents

Abstract

PURPOSE:To simply produce palatable food products by adding functional ingredients for foods to this fermentation mixture (for example, a rice bran pickling mix). CONSTITUTION:One or more of edible fibers, vitamins or provitamins, unsaturated fatty acids, dried algae, dried mushroom fungi, dried vegetables and the like are added to a fermentation mixture containing living microorganisms.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to an inoculum of fermented food.

[0002]

2. Description of the Related Art In recent years, making fermented foods such as yogurt at home has become widespread. However, until now, we have simply added to milk milk an inoculum containing mainly lactic acid bacteria, butyric acid bacteria, and yeast, and warmed it to room temperature or to make yogurt-like products that are tasty, convenient, and hygienic. . On the other hand, as the nutritional and physiological significance of food ingredients has been further elucidated, it has become an important issue to find a method of utilizing useful ingredients of so-called functional ingredients of food such as dietary fiber. So far, these are packed in soft capsules, or eaten as tablets, granules, and drinks,
This is because the shape of so-called health food was the main one.

[0003]

Therefore, it is an object to enhance the physiological and nutritional functions of fermented foods such as yogurt so that the functional components of the foods are more easily ingested.

[0004]

[Means for Solving the Problems] If there are pre-added functional ingredients to inoculum for making fermented foods such as yogurt for home use, these functional ingredients can be added to milk or soy milk. Dissolves or becomes turbid and becomes easy to eat when fermented milk is formed.

The details will be described below. Inoculum microorganisms are
For example, Streptococcus thermophilus, Streptococcus lactis, Streptococcus cremoris, Lactobacillus bulgaricus, Enterococcus faecalis, Enterococcus faecium, Enterococcus durants, Enterococcus rebicatus, Salicobas, Salivarius, S. Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus arabinosus, Lactobacillus plantarum, Bifidobacterium breve, Bifidobacterium longum, Bifido Bacteria Adressentis, Bi Idobakuteriumu-infantis, Bifidobacterium bifidum, Leuconostoc blocks instant messaging Troy Death, Leuconostoc cremoris, etc. can be used.

The functional components of foods added to the inoculum include pectin, pectic acid, polydextrose, apple fiber, levan, partially decomposed levan, guar gum, partially decomposed guar gum, xanthan gum and raw as dietary fiber. Gust bean gum, gum arabic, mannan,
As vitamins or provitamins such as konjac flour,
Vitamin A, Vitamin E, Vitamin D, Vitamin C, β
-As unsaturated fatty acids such as carotene and ergosterol, α-linolenic acid, γ-linolenic acid, linoleic acid, eicosapentaenoic acid, docosahexaenoic acid (DHA)
As algae, Chlorella, Spirulina, Asakusanori, kelp, seaweed, etc., As mushrooms, shiitake mushrooms,
Examples of vegetables such as maitake mushrooms, shimeji mushrooms, and enoki mushrooms include carrots, parsley, perilla leaves, Japanese radish, Japanese radish leaves, and cabbage.

The following (A)-(D) are given as specific examples. Each of these compositions was added to 1 liter of milk or soy milk and mixed (A)-(C) at 15-
After heating for 24 hours, (D) was left standing at room temperature for 20 hours. Each was solidified and then refrigerated to obtain a good flavor. By sealing and refrigerating these mixtures in aluminum bags,
It can be stored for several months without deterioration.

(A) Dried inoculum Enterococcus faecalis powder 200 mg (Amano Pharmaceutical Co., Ltd.) 300 mg Lactobacillus acidophilus powder 100 mg (Amano Pharmaceutical Co., Ltd.) DHA powder 100 mg Polydextrose powder 10 mg Powder vitamin E 20 mg Powder vitamin C 10 mg

(B) Dried inoculum {freeze-dried yogurt (*) on the market} 1 g α-linolenic acid 100 mg powder β-carotene 2000 units apple fiber 5 g powdered vitamin D ₃ 100 units (*): Meiji Dairy Co., Ltd., Meiji Bulgarian yogurt

(C) Dried inoculum {Lyophilized commercial yogurt (same as above)} 1 g Dry shiitake powder 0.5 g Freeze dried carrot powder 0.5 g Freeze dried cabbage powder 0.5 mg Powder β-carotene 2000 units Milk fruit oligo Sugar 0.5g

(D) Dried inoculum {Kefir inoculum (Nakaki Engineering Co., Ltd.)} 1 g Chlorella extract powder 0.1 g γ-linolenic acid 100 mg

Claims (1)

[Claims] Dietary fiber, vitamins or provitamins, unsaturated fatty acids,
Algae, dried algae, algae extract, mushrooms, dried mushrooms,
An inoculum for fermented foods, which contains one or more of mushroom extract and dried vegetables.