JPH08198345A - Liquid miso squeezing container - Google Patents

Abstract

(57) [Summary] [Purpose] Easily and efficiently cook miso soup, which is indispensable for household diets and is indispensable. [Structure] A standard amount used per adult for a meal is graduated 2 at an appropriate position on the outer peripheral surface 1 of a plastic container A that can be covered with a cap 3 that can be opened and closed with one hand that can squeeze liquid miso B indicate.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a container for squeezing out a suitable amount of liquid miso for easily cooking one-handed miso soup, which is commonly used in household eating habits.

[0002]

2. Description of the Related Art Miso occupies an extremely important position as a fermented seasoning for soybeans in the history of dietary life in Japan, and has spread as a regular diet from the Nara period to the present day, and has been used in many dishes. As a result, miso is said to be home-made and is said to be best expressed in miso soup.
At one point, there was a problem with the salt concentration of miso soup, but normally, the amount of salt contained in one miso soup is about 1.5g, and one bread is about 1.2g.
It is said that the miso soup does not have a high salt content compared to the fact that one cup of udon has about 5 g of salt, and the fiber content contained in ingredients such as vegetables and seaweed to be added to the miso soup. Has an effect of reducing salt (NHK Ultra Eye 2, published October 20, 1983, pages 72-74, "Miso thorough analysis-Koji's secret of greatness", Editor Shizuo Yamakawa, published by the Japan Broadcast Publishing Association).

In the past, the miso packaging was shipped in wooden barrels and then wrapped in bamboo bark in a measure-by-selling format.
Since miso soup is mainly used for tasting deliciously, it has come to be packaged in a film having a flexible barrier property, and further, it is automatically packaged by a bag-filling packaging machine, and has become popular as a widely distributed food. On the other hand, in pursuit of easy handling, three-sided sealed bags filled with miso and top-sealed, filled in gusset bags and sealed, filled in cup-type multi-layer plastic sheet molded containers, It has been proposed that miso seasoned with dashi is wrapped in a stick and placed in a vinyl chloride tubular container. In addition, instant miso soup has become popular as powdered miso has been realized and the technique for drying ingredients (green onions, seaweed, etc.) has improved.

[0004]

DISCLOSURE OF INVENTION Problems to be Solved by the Invention The above-mentioned packaging material for miso, which is provided in pursuit of convenience, prevents residual air in the upper part of the container from being gas-replaced to prevent change in color and deterioration in taste. In terms of ease of taking out miso, which is the content, consumers have made good results, but consumers only rely on experience and intuition to take out the required amount from the packaging material. It's a reality. Further, in the case of the instant miso soup, consideration is given, for example, to packaging one portion of a portion potion pack into four large bags. However, from the packaging material that has become one of the wide-range distribution foods,
It is tricky to take out the optimum amount without error and to waste, and it is still difficult to handle with one hand operation, and there was a problem when there was no time to prepare a meal. In addition, according to our traditional sense, miso soup, which is indispensable for Japanese food, is a morning and evening meal, and it is important for those who cherish the taste of home to have a soup bowl made of instant miso soup every day. There was something bland.

According to the present invention, liquid miso is stored in a plastic container that can be squeezed out by one-handed operation, and the consumer can squeeze a proper amount accurately and accurately according to the scale displayed on the container. The purpose is to be able to cook immediately without the trouble of melting, and yet the present invention facilitates determination of the amount of miso to be taken out, which has been problematic because of the complexity of the seal container, and can be tasted with instant miso soup. No, it is to provide an appropriate amount of liquid miso squeezing container for drinking miso soup.

[0006]

[Means for Solving the Problems] To specifically describe the constitution of a container for squeezing an appropriate amount of liquid miso according to the present invention to achieve the above object, in the present invention as set forth in claim 1, the liquid seasoning miso is used. It is characterized in that the standard usage amount per meal for an adult is displayed on a scale at an appropriate position on the outer peripheral surface of a plastic container that can be covered with a cap that can be opened and closed with one hand.

Further, the present invention as set forth in claim 2 is characterized in that a potion pack in which a seasoning tool filled with retort pouches is filled and sealed as one soup bowl is attached as a multi-unit type. To do.

[0008]

The container for squeezing a suitable amount of liquid miso of the present invention can be accurately taken out into a soup bowl for a necessary number of people according to the scale indicating the standard usage amount per adult meal with one hand operation. Instead of being melted with hot water, it can be cooked immediately. In addition, if you use each type of attached seasoning utensils, you can enjoy your own unique miso soup.

[0009]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is an explanatory view of a state of use, and FIG. 2 is an explanatory view of another embodiment in which a cooked utensil packed with a retort pouch attached to the container of FIG. 1 is used as a multiple potion pack.

It is preferable that the plastic container A according to the present invention of claim 1 illustrated in FIG. 1 has a size and a thickness that make it easy to squeeze out when grasped with fingers. Liquid seasoning miso B is stored. The liquid seasoning miso B according to the present invention is seasoned with dried sardines (niboshi), kombu soup, bonito dashi, and the like, and is added with alcohol if necessary. The liquid miso has a low viscosity compared to ordinary ordinary miso, in other words, it has a fluidity, and if similar properties in other foods are obtained,
It is a semi-liquid that is even softer than mayonnaise, that is, a semi-liquid form.

In the drawing, 1 indicates the outer peripheral surface of the container A, and 2 is a scale. The scale is set on the outer peripheral surface 1 of the container A, such as the neck, or although not shown, the surface of the container side The standard amount used per adult for one meal is marked or engraved on the entire longitudinal direction. Reference numeral 3 denotes a cap having a hinged spout that connects the cover and the main body that can be opened and closed with one hand.

C is a retort pouch-packed seasoning tool, and is shown in the drawing as being attached as a known multiple potion pack. The retort pouch filling is, according to a known technique, seasoned, boiled ingredients are filled in a heat-resistant laminated bag or an aluminum foil laminated bag and sealed,
The retort pouch referred to here is heat-sterilized, and is a bag-shaped retort food container made from a laminated film in which two or more layers of generally known heat-resistant plastic film or aluminum foil are laminated. Corresponds to what is called. Regarding the retort pouch food packed in the container, according to the Ministry of Agriculture and Forestry Notification No. 1019, the retort pouch food is a plastic film, metal foil, or a multi-layered product formed of these into a bag shape or other shape. It is said that the packaged food is prepared by packing the prepared food in a container having the airtightness and the light shielding property, sealing it by heat fusion, and sterilizing under pressure and heat.

The above-mentioned cooked ingredients, that is, oysters (additives) and condiments, are dried vegetables, dried fruits, dried seasonings, cereals which have been dehydrated by methods such as sun drying, spray drying, and vacuum freeze drying. Etc.

According to the second aspect of the present invention, as shown in FIG. 2, the cooked utensil is of a multiple type that is potion-packed. The above-mentioned portion pack refers to a food container prepackaged for one person, and in addition to the case of the multiple type shown in FIG.
There is also individual packaging.

[0015]

The present invention according to claim 1 has the following effects because it is configured as described above. That is, conventionally, in order to take out the required amount of miso from the miso container, it was not only complicated but sometimes unnecessary to use an excessive amount, since it was a scale amount that relied on experience and intuition. According to the present invention, a liquid miso can be easily and easily cooked by one-handed operation, squeezing an appropriate amount accurately according to the scale, and immediately dissolving it, thereby enabling quick and efficient cooking. Further, according to the present invention, it is possible to omit the conventional use of a miso strainer and a pestle to dissolve the taken-out miso, and furthermore, the seasoned miso of the present invention, that is, liquid sardine miso paste, konbushi liquid Since the miso soup or bonito dashi liquid miso is semi-liquid, the desired miso soup can be obtained with a cooking time that is shortened to about one-tenth that is only necessary to stir the required amount in the soup bowl.

According to the second aspect of the present invention, since the cooked ingredients are filled and sealed in the multiple-type potion pack, the cooked ingredients of a variety of liquid miso can be selected according to preference. It is possible to eat a variety of miso soup.

[Brief description of drawings]

[Fig. 1] Usage status explanatory diagram

FIG. 2 is an explanatory view of a case where a cooked utensil packed with a retort pouch attached to the container of FIG. 1 is a multiple-type potion pack as another embodiment.

[Explanation of symbols]

 A plastic container B liquid miso paste C cooked retort pouches 1 outer container surface 2 scale 3 cap that can be opened and closed with one hand

Claims (2)

[Claims] 1. A standard use amount per adult for a meal is displayed on a scale at an appropriate position on the outer peripheral surface of a plastic container that can be covered with a cap that can be opened and closed with one hand that can squeeze out liquid seasoning miso. An appropriate amount of liquid miso squeezing container. 2. A soup bowl with a cooked utensil packed with retort pouches
The container for squeezing an appropriate amount of liquid miso according to claim 1, wherein a potion pack filled and sealed as a cup equivalent is not provided as a multiple type, but is attached separately.