JPH0851958A - Vinegared egg spinach - Google Patents

Vinegared egg spinach

Info

Publication number
JPH0851958A
JPH0851958A JP4293669A JP29366992A JPH0851958A JP H0851958 A JPH0851958 A JP H0851958A JP 4293669 A JP4293669 A JP 4293669A JP 29366992 A JP29366992 A JP 29366992A JP H0851958 A JPH0851958 A JP H0851958A
Authority
JP
Japan
Prior art keywords
spinach
egg
vinegared egg
vinegared
eliminate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4293669A
Other languages
Japanese (ja)
Inventor
Yoshihiro Sai
嘉宏 才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AMAMI FURUUTSU PURANTAN KK
Original Assignee
AMAMI FURUUTSU PURANTAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AMAMI FURUUTSU PURANTAN KK filed Critical AMAMI FURUUTSU PURANTAN KK
Priority to JP4293669A priority Critical patent/JPH0851958A/en
Publication of JPH0851958A publication Critical patent/JPH0851958A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

(57)【要約】 【目的】胃腸の調子を良くし、便秘をなくす。蛋白を抑
える、肩こりをなくす 【構成】酢に玉子を１週間つける、それをミキサーにか
け裏ごしをして、ほうれん草とオレンジと菓糖で味つけ
する。(57) [Summary] [Purpose] To improve gastrointestinal tone and eliminate constipation. Suppress protein and eliminate stiff shoulders [Structure] Add egg to vinegar for 1 week, strain it with a mixer and season with spinach, orange and sugar confection.

Description

【発明の詳細な説明】Detailed Description of the Invention

【０００１】[0001]

【産業上の利用分野】本発明は、胃腸の弱い人や腎臓が
悪い人のための健康食品FIELD OF THE INVENTION The present invention relates to a health food for people with weak gastrointestinal tract and people with bad kidney.

【０００２】[0002]

【発明が解決しようとする課題】私が、腸が悪くいつも
腹部がはった状態で、多くの病院や薬を使用しました
が、ききめがなかった。[Problems to be Solved by the Invention] I used many hospitals and medicines with a bad bowel and always abdomen, but I didn't feel well.

【０００３】[0003]

【課題を解決するための手段】本発明の、酢玉子ほうれ
ん草を、源液か水で薄めて１日３回服用する。Means for Solving the Problems The vinegared egg spinach of the present invention is diluted with a source liquid or water and taken three times a day.

【０００４】[0004]

【作用】ガスが腸にたまっていたのがなくなり胃腸に良
い、たんが出なくなる、蛋白が−に転じる、白髪がなく
なる。[Function] Gas is not accumulated in the intestine, so it is good for the gastrointestinal tract, there is no sputum, protein turns negative, and white hair disappears.

【０００５】[0005]

【実施例】奄美郡島において、私と同様胃腸の弱い方々
が、この酢玉子ほうれん草を服用し、大変胃腸の調子が
良くなったという販売実績があります。[Example] In Amami-gun Island, people with weak gastrointestinal tract, like me, took this vinegared egg spinach and have a very good gastrointestinal condition.

【０００６】[0006]

【発明の効果】胃腸の調子が良い、蛋白が出なくなる、
便秘がなおる、肩こりがなおる。EFFECT OF THE INVENTION Gastrointestinal condition is good, protein is not produced,
I have constipation and stiff shoulders.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 ＦＩ 技術表示箇所 Ａ６１Ｋ 35/78 ＡＣＶ Ｃ 8217−4Ｃ ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI technical display location A61K 35/78 ACV C 8217-4C

Claims (1)

【特許請求の範囲】[Claims] 【請求項１】 酢に玉子を１週間つけると皮が完全に
とける、それをミキサーにかけ裏ごしをして、乾燥させ
たほうれん草と、オレンジ、菓糖で腐敗しないように味
つけをする。1. When egg is added to vinegar for 1 week, the skin will be completely melted, put it in a mixer, strain it, and season with dried spinach, orange, and sugar to prevent it from spoiling.
JP4293669A 1992-09-17 1992-09-17 Vinegared egg spinach Pending JPH0851958A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4293669A JPH0851958A (en) 1992-09-17 1992-09-17 Vinegared egg spinach

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4293669A JPH0851958A (en) 1992-09-17 1992-09-17 Vinegared egg spinach

Publications (1)

Publication Number Publication Date
JPH0851958A true JPH0851958A (en) 1996-02-27

Family

ID=17797715

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4293669A Pending JPH0851958A (en) 1992-09-17 1992-09-17 Vinegared egg spinach

Country Status (1)

Country Link
JP (1) JPH0851958A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007016034A (en) * 2000-12-26 2007-01-25 Kirin Brewery Co Ltd Absorption enhancer

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196069A (en) * 1983-04-19 1984-11-07 Yasunori Ueda Production of health food
JPS61158764A (en) * 1984-10-18 1986-07-18 Masao Uchida Production of vinegared egg and solution therefor
JPS62175155A (en) * 1986-01-07 1987-07-31 Sanyo Kokusaku Pulp Co Ltd Vinegared solid egg

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196069A (en) * 1983-04-19 1984-11-07 Yasunori Ueda Production of health food
JPS61158764A (en) * 1984-10-18 1986-07-18 Masao Uchida Production of vinegared egg and solution therefor
JPS62175155A (en) * 1986-01-07 1987-07-31 Sanyo Kokusaku Pulp Co Ltd Vinegared solid egg

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007016034A (en) * 2000-12-26 2007-01-25 Kirin Brewery Co Ltd Absorption enhancer

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