JPH0852073A - Cooking aids for boiled food - Google Patents

Abstract

(57) [Summary] [Purpose] Boil the fish without burning and remove it from the pan without losing its shape. [Structure] A handle 3 is integrally or detachably provided upward on one side edge of the mesh mounting plate 2, and the mesh mounting plate 2 is formed by fixing one end side of metal wires 21 arranged in parallel to a connecting wire 22. A groove 20 is formed between the parallel metal wires 21 to penetrate the front and back surfaces. The fish 5 is supported by the reticulated plate 2 and does not directly contact the pan, so that no sticking occurs. While holding the fish 3 on the cooking aid 1 by holding the handle 3, pull it out of the pan,
You can gently slide the fish on the serving plate and serve the boiled fish without losing its shape.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking aid for submerging a food item such as fish by sinking it on the bottom of a pan and placing the food item on it.

[0002]

2. Description of the Related Art Conventionally, the problems to be solved by the invention
To boil fish, put it in a pan with dashi soup and set it on fire. Initially, the amount of soup stock is about the amount of fish soaked,
It becomes less during cooking and tends to burn.

[0003] A fish that is flat like an inspiration and has a large contact area with the bottom of the pan is more likely to burn. Once the fish is scorched, it not only loses its taste but also when it is taken out of the pan,
The surface sticks to the bottom of the pot and peels off, significantly impairing the appearance.
In addition, when the boiled fish is transferred to a plate, the two chopsticks may lose their shape when grabbing the fish and the body may be broken.

Although a metal spatula can be used to scoop fish from the bottom of the pan and transfer it to the dish, the metal spatula rubs the bottom of the pan and scratches it. When the fish was lifted, the fish slipped from the spatula, causing the fish to lose its shape and not being able to eat it depending on where it fell. In particular, it was difficult to take out a fish that was scorched on the bottom of the pan with either chopsticks or a spatula.

[0005] The present invention discloses a cooking aid that prevents charcoal of cooked fish and allows the cooked fish to be taken out from the pan without losing its shape and transferred to a plate.

[0006]

Means for Solving the Problems The boiled food cooking aid of the present invention is a cooking aid that is used when the food such as fish is cooked by submerging it on the bottom of the pan, and the net-like plate (2) is smaller than the bottom of the pan. )
A metal wire (21) having a handle (3) integrally or detachably mounted upward on one side edge, and a net-like mounting plate (2) arranged in parallel.
It is formed by fixing one end side of the wire to the connecting wire (22).
(21) Grooves (20) penetrating the front and back are formed between (21).

[0007]

[Operation and effect] Fish is placed on the net-like plate (2) of the cooking aid (1), and the cooking aid (1) is sunk to the bottom of the pan with the handle (20) while the fish is placed. The fish (5) is the groove of the mesh plate (2).
It is desirable to place it orthogonal to (20). Dashi soup (6) is
It may be placed in the pan (8) from the beginning or after the fish.

The fish (5) can be placed on the cooking utensil (1) and gently submerged in the pan (8). Even when the fish is placed in the pan after the dashi soup (7), the dashi soup splashes and pollutes the surrounding area. There is no such thing. fish
(5) is supported by the net-like plate (2) and does not come into direct contact with the pan, or the fish partially deforms from the groove (20) of the net-like plate (2) to sag and contact the pan. Even if it happens, it is a small portion compared to the surface area of the whole fish, and it does not cause charring or is extremely partial even if charring, which is negligible from an aesthetic point of view.

If the handle (3) interferes with closing the lid of the pot, the handle may be removable. After boiling, hold the fish (5) on the cooking aid (1) with the handle (3) and pull it out of the pan. If you leave it still for a while just above the pan, the fish and the broth attached to the cooking aid will drip into the pan,
Do not stain the area with broth until you transfer the fish to the plate.

Move the cooking aid (1) onto the plate and set the groove (20).
The fish is slid down from the net placing plate (2) onto the plate by slightly tilting the net placing plate (2) so that the opening side of the fish becomes lower. At this time, using chopsticks as an auxiliary, fit the tip of the chopsticks into the groove (20) of the mesh plate (2),
If you push the fish with chopsticks, the fish slides smoothly on the parallel metal wire (21) and is placed on the plate. If the handle interferes with closing the lid of the pan, the handle may be removable.

As described above, when the cooking aid of the present invention is used, the fish can be boiled without burning, and the fish can be pulled up from the pan and served without losing its shape. Further, the cooking aid is formed by fixing one end side of the metal wires (21), (21) and (21) arranged in parallel to each other to the connecting wire (22), and between the parallel metal wires (21). 20) (20), which is easier to clean than a net for ware that alternately knits vertical and horizontal lines.

[0012]

EXAMPLE FIG. 1 shows an example of a boiled food cooking assisting tool (1) in which a handle mounting portion (4) is provided upward on the outer peripheral edge of a substantially circular net-like mounting plate (2) and the mounting is performed. A handle (3) is detachably attached to the part (4).

The net-like mounting plate (2) has metal wires (21), (21), (21) arranged in parallel in a horizontal plane at substantially equal intervals, and one end on the same side of each metal wire (21), (21), (21) is connected by an arc connecting line (22). ) Is fixed by welding or the like. The distance between the metal wires (21) is about 20 mm, and the length of each metal wire (21) is shortened in order from the central part to the end part, and the opposite side of the connecting line (22). Each metal wire (2
The tip of 1) is located on a virtual arc having the same curvature as the connecting line (22).

On the connecting line (22) side, a reinforcing wire (23) curved along the connecting line (22) is fixed to each metal wire (21) by welding or the like. Grooves formed between the metal wires (21) through the front and back
(20) is open on the opposite side of the connecting line (22).

The handle attaching portion (4) is provided on the connecting line (22), and two curved lines (41) (41) bent in a mountain shape are formed on the inside sides (42) (42) of each other. Are fixed to the connecting line (22) by welding or the like so that they intersect. The handle (3) is a handle for taking out the pan from the oven, and has a long claw (31) at the center and short claws (32) (32) at both ends.

Crossing sides (42) (4) of the handle mounting portion (4)
Fit the long claw (31) of the handle (3) into the lower clearance (43) of 2) from the outside, and short claws (32) at the tops (44) (44) of the two bending lines (41) (41).
Attach the handle (3) to the mounting portion (4) so that it can be attached and detached by applying (32).

Then, the net-like plate (2) of the cooking aid (1)
Place the fish (5) on and hold the fish (5) while holding the handle (3) to sink the cooking aid (1) to the bottom of the pan. It is desirable that the fish (5) is placed orthogonally to the through groove (20) of the net-like mounting plate (2). The soup stock (7) may be contained in the pan (8) from the beginning or after the fish.

The fish can be placed on the cooking tool and gently put in the pan. Even when the fish is put in the pan after the dashi soup, the dashi soup does not splash and pollute the surroundings. Fish, mesh plate (2)
Do not directly touch the pan supported by the pan, or the mesh plate (2)
Even if the fish partly deforms from the groove (20) of the fish and comes in contact with the pan, it is a small portion compared to the total surface area of the fish, and it does not burn or sticks. It is also extremely partial and can be ignored from an aesthetic point of view.

After boiling, hold the handle (3) and pull the fish out of the pan with the fish on the cooking aid. Right above the pot,
If the fish (5) and cooking aid (1) are allowed to stand still for a while, the broth adhering to the fish (5) and the cooking aid (1) will drip into the pan and the surroundings will not be soiled with the broth until the fish is transferred to the serving plate.

Move the cooking aid on the plate and tilt the net plate (2) slightly so that the opening side of the groove is low and place the fish plate on it.
Slide from (2) onto a plate. At this time, if the chopsticks (not shown) are used as auxiliary, the tip of the chopsticks is fitted into the groove (20) of the mesh plate (2), and the fish is pushed with the chopsticks. ) Slide it down smoothly and place it on a plate.

In the embodiment, since the parallel through-grooves (20) (20) are open at the ends on the same side, the chopsticks can be passed through the groove (20) without catching the chopsticks. Can be easily slid off the mounting plate (2). If the handle (3) interferes with closing the lid of the pot, the handle may be removable.

As described above, when the cooking aid of the present invention is used, the fish can be boiled without burning, and the fish can be pulled up from the pan and served without losing its shape. Further, the cooking aid is formed by fixing one end side of the parallel metal wires (21) to the connecting wire (22), and the parallel groove between the parallel metal wires (21).
(20) (20), which is easier to clean than a net for ware that alternately knits vertical and horizontal lines.

In the embodiment, the handle attaching part (40) itself can be used as a handle. When the fish is boiled, the drop lid (6) is often used, but if the handle attaching portion (4) is projected upward from the outer peripheral edge of the placing plate (2) as in the embodiment, the handle attaching portion is formed. (4) Dropper lid (6)
Will not get in the way.

Of course, the cooking aid of the present invention can be used not only for cooking fish but also for cooking other foods. The present invention is not limited to the configuration of the above embodiment, and various modifications are possible within the scope of the claims.

[Brief description of drawings]

FIG. 1 is a perspective view of a cooking aid for boiled food.

FIG. 2 is a plan view of the above.

FIG. 3 is an explanatory diagram of a usage state.

[Explanation of symbols]

 (2) Net mounting plate (21) Metal wire (22) Connecting wire (3) Handle (4) Handle mounting part

Claims (1)

[Claims] 1. When cooking food such as fish, it is a cooking aid that is used by submerging the food on the bottom of the pan and using it as a cooking aid. A handle (3) is attached to one side edge of the mesh plate (2) smaller than the bottom of the pan. The net-like mounting plate (2) is integrally or detachably provided upward, and is formed by fixing one end side of the metal wires (21) arranged in parallel in parallel to the connecting wire (22). 21) A cooking aid for simmering food, in which a groove (20) is formed between the front and back sides.