JPH0873344A - Enzyme-containing wax capsule - Google Patents
Enzyme-containing wax capsuleInfo
- Publication number
- JPH0873344A JPH0873344A JP6234090A JP23409094A JPH0873344A JP H0873344 A JPH0873344 A JP H0873344A JP 6234090 A JP6234090 A JP 6234090A JP 23409094 A JP23409094 A JP 23409094A JP H0873344 A JPH0873344 A JP H0873344A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- wax
- capsule
- weight
- dispersing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 48
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 48
- 239000002775 capsule Substances 0.000 title claims abstract description 28
- 239000001993 wax Substances 0.000 claims abstract description 27
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000004204 candelilla wax Substances 0.000 claims abstract description 14
- 235000013868 candelilla wax Nutrition 0.000 claims abstract description 14
- 229940073532 candelilla wax Drugs 0.000 claims abstract description 14
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000005201 scrubbing Methods 0.000 claims abstract description 14
- 239000004203 carnauba wax Substances 0.000 claims abstract description 12
- 235000013869 carnauba wax Nutrition 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- 239000012188 paraffin wax Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 102000004882 Lipase Human genes 0.000 claims abstract description 5
- 108090001060 Lipase Proteins 0.000 claims abstract description 5
- 239000004367 Lipase Substances 0.000 claims abstract description 5
- 108091005804 Peptidases Proteins 0.000 claims abstract description 5
- 239000004365 Protease Substances 0.000 claims abstract description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 5
- 235000019421 lipase Nutrition 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims description 10
- 235000019809 paraffin wax Nutrition 0.000 claims description 4
- 235000019271 petrolatum Nutrition 0.000 claims description 4
- 238000013329 compounding Methods 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 abstract description 42
- 238000003860 storage Methods 0.000 abstract description 10
- 239000006185 dispersion Substances 0.000 abstract description 5
- 238000005406 washing Methods 0.000 abstract description 4
- 102000016943 Muramidase Human genes 0.000 abstract 1
- 108010014251 Muramidase Proteins 0.000 abstract 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 abstract 1
- 235000010335 lysozyme Nutrition 0.000 abstract 1
- 229940051921 muramidase Drugs 0.000 abstract 1
- 235000019419 proteases Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 17
- 230000000052 comparative effect Effects 0.000 description 8
- 239000007963 capsule composition Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000013112 stability test Methods 0.000 description 4
- 239000003599 detergent Substances 0.000 description 3
- 230000001815 facial effect Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000344 soap Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 108010022355 Fibroins Proteins 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- -1 polyoxyethylene Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 108010093096 Immobilized Enzymes Proteins 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 229920002884 Laureth 4 Polymers 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 108010013296 Sericins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000013011 aqueous formulation Substances 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、改良されたスクラブ剤
用酵素内包ワックスカプセル組成物に関する。FIELD OF THE INVENTION The present invention relates to an improved enzyme-encapsulating wax capsule composition for scrubbing agents.
【0002】[0002]
【従来の技術および発明が解決しようとする課題】従来
より、家庭用洗剤および洗顔料等の洗浄料中にプロテア
ーゼ、リパーゼ、セルラーゼ、ムラミターゼ等の酵素を
配合し商品が開発されている。2. Description of the Related Art Conventionally, commercial products have been developed by incorporating enzymes such as protease, lipase, cellulase and muramitase into detergents such as household detergents and facial cleansers.
【0003】これらの目的に適した酵素としては、通常
の保存条件下で安定であり長期間活性が保持されるもの
が望ましい。近年、各種細菌類が産生する酵素のスクリ
ーニングおよび遺伝子操作等の技術を駆使することによ
り、比較的安定な酵素が幾つか見いだされており、粉末
洗剤等に応用されているが、液状またはクリーム状等の
水が共存する系でも安定な酵素は未だ見いだされていな
い。As an enzyme suitable for these purposes, an enzyme that is stable under ordinary storage conditions and retains its activity for a long period of time is desirable. In recent years, some relatively stable enzymes have been found by making full use of technologies such as screening of enzymes produced by various bacteria and gene manipulation, and they have been applied to powder detergents, etc. A stable enzyme has not yet been found in a system in which water coexists.
【0004】これらの問題点を解決するために、酵素を
ポリオキシエチレングリコールまたは多糖類等で化学修
飾する試みや、セリシン、フィブロイン、ラウロマクロ
ゴール等に酵素を包埋し水不溶物とした酵素安定化技術
が知られている。しかし、これらの技術では酵素の安定
化は図れるものの、水不溶生担体に固定化されたもので
は適用可能な製剤が制限されるという問題点があった。In order to solve these problems, attempts have been made to chemically modify the enzyme with polyoxyethylene glycol, polysaccharides or the like, or an enzyme which is embedded in sericin, fibroin, lauromacrogol or the like to be a water-insoluble substance. Stabilization technology is known. However, although these techniques can stabilize the enzyme, they have a problem that the applicable formulations are limited by those immobilized on a water-insoluble carrier.
【0005】これらの問題を解決するために、カラギー
ナン、メチルセルロース、アミロペクチン、ヒドロキシ
プロピルセルロース等の多糖類やセルロース誘導体、ゼ
ラチン、ポリビニルアルコール等の水溶性高分子でカプ
セル化することにより安定化する技術が知られている。
しかし、これらのカプセルを水系剤型に配合すると、長
期保存によりカプセルが膨潤し、内包された酵素が失活
するばかりでなく、製剤的にも好ましくない。In order to solve these problems, there is a technique of stabilizing by encapsulating with polysaccharides such as carrageenan, methyl cellulose, amylopectin, hydroxypropyl cellulose and cellulose derivatives, water-soluble polymers such as gelatin and polyvinyl alcohol. Are known.
However, if these capsules are blended in an aqueous formulation, not only the capsules swell due to long-term storage, the entrapped enzyme is inactivated, but also the formulation is not preferable.
【0006】カプセルの膨潤を防ぐ目的で、カプセル表
面を不溶化することが知られているが、適度な物理的応
力により崩壊し使用時に酵素が放出され、内包された酵
素が長期間安定であるものは無かった。It is known that the surface of the capsule is insolubilized for the purpose of preventing swelling of the capsule, but it is disintegrated by an appropriate physical stress and the enzyme is released during use, and the encapsulated enzyme is stable for a long period of time. There was no.
【0007】一方、洗顔料類には洗顔時の汚れ除去効率
を高める目的でスクラブ剤が配合されている。従来のス
クラブ剤としてはポリエチレンビーズ、結晶性セルロー
ス、クルミ殻粒およびおがくず等の硬スクラブと寒天、
ポリアクリル酸塩およびアルギン酸塩等の軟スクラブが
用いられていた。On the other hand, a scrubbing agent is blended in the face wash for the purpose of enhancing the dirt removal efficiency during face washing. Conventional scrubbing agents include polyethylene beads, crystalline cellulose, walnut shells, sawdust, and other hard scrubs, and agar,
Soft scrubs such as polyacrylates and alginates have been used.
【0008】しかし、従来の硬スクラブは使用時に刺激
を感じたり異物感を伴うものが多く、また軟スクラブは
製剤中で膨潤し系に悪影響を及ぼすものや使用時に効果
を感じられないものが多く、適度な硬さを有し製剤中で
安定なスクラブ剤が求められていた。However, conventional hard scrubs are often accompanied by irritation or foreign body sensation during use, and soft scrubs are often swelled in the preparation and adversely affect the system, or are not effective during use. A scrubbing agent having an appropriate hardness and stable in the formulation has been demanded.
【0009】すなわち、本発明の目的は水系の洗顔料類
に配合しても内包された酵素が長期間安定で、カプセル
が製剤中で過度に膨潤せず、使用時に適度なスクラブ効
果を有するスクラブ剤用酵素内包ワックスカプセル組成
物を提供することにある。That is, the object of the present invention is to provide a scrub having a proper scrubbing effect at the time of use because the encapsulated enzyme is stable for a long period of time even if it is blended with an aqueous facial cleanser, and the capsule does not swell excessively in the preparation. An object is to provide an enzyme-containing wax capsule composition for a drug.
【0010】[0010]
【課題を解決するための手段】上記目的を達成するため
の、本発明の請求項1は、パラフィンワックス、キャン
デリラワックスおよびカルナバロウを加熱混合溶解した
ものに、プロテアーゼ、リパーゼ、ムラミターゼから選
ばれる酵素を分散混合した後、温水を加えて分散混合
し、冷却濾過して得られるスクラブ剤用酵素内包ワック
スカプセルである。[Means for Solving the Problems] In order to achieve the above object, the first aspect of the present invention is to provide a method in which paraffin wax, candelilla wax and carnauba wax are heated and mixed and dissolved, and an enzyme selected from protease, lipase and muramitase. Is a wax capsule containing an enzyme for a scrub agent, which is obtained by dispersing and mixing, and then adding hot water to disperse and mix, and cooling and filtering.
【0011】また、本発明の請求項2は、ワックス総量
を基準に、パラフィンワックスの配合割合が20〜70
重量%、キャンデリラワックスの配合割合が10〜50
重量%、カルナバロウの配合割合が5〜40重量%であ
る請求項1記載の酵素内包ワックスカプセルである。According to a second aspect of the present invention, based on the total amount of wax, the paraffin wax content is 20 to 70.
% By weight, candelilla wax content 10-50
The enzyme-containing wax capsule according to claim 1, wherein the blending ratio of the carnauba wax and the carnauba wax is 5 to 40% by weight.
【0012】さらに、本発明の請求項3は、最終組成物
を基準に、酵素の配合割合が0.1〜10重量 %であ
る、請求項1記載の酵素内包ワックスカプセルである。Furthermore, claim 3 of the present invention is the enzyme-encapsulating wax capsule according to claim 1, wherein the blending ratio of the enzyme is 0.1 to 10% by weight based on the final composition.
【0013】以下に本発明の構成を詳細に説明する。本
発明の酵素内包ワックスカプセルは、パラフィンワック
ス、キャンデリラワックスおよびカルナバロウを特定の
比率で混合溶解したものに、酵素および温水を添加して
分散し、冷却後、濾過し、水洗した後乾燥して得られ
る。The structure of the present invention will be described in detail below. The enzyme-encapsulated wax capsule of the present invention is obtained by mixing and dissolving paraffin wax, candelilla wax and carnauba wax in a specific ratio, adding the enzyme and warm water to disperse, cooling, filtering, washing with water and drying. can get.
【0014】本発明に用いられるパラフィンワックス、
キャンデリラワックスおよびカルナバロウは、通常化粧
料に用いられるものでその起源および製法は特に問わな
い。Paraffin wax used in the present invention,
Candelilla wax and carnauba wax are usually used in cosmetics, and their origin and manufacturing method are not particularly limited.
【0015】パラフィンワックス、キャンデリラワック
スおよびカルナバロウは特定の配合割合で混合され、ワ
ックス総量を基準にパラフィンワックスを20〜70重
量%で、キャンデリラワックスを10〜50重量%で、
カルナバロウを5〜40重量%の配合割合で用いること
が好ましい。この範囲以外では、カプセルが硬くなり過
ぎたり、柔らかすぎたりし、酵素活性の発現に影響を及
ぼすことがあったり、ワックスに起因する着色または変
臭の恐れがある。Paraffin wax, candelilla wax and carnauba wax are mixed in a specific mixing ratio, and the paraffin wax is 20 to 70% by weight and the candelilla wax is 10 to 50% by weight, based on the total amount of the wax.
It is preferable to use carnauba wax in a blending ratio of 5 to 40% by weight. Outside this range, the capsules may become too hard or too soft, which may affect the expression of enzyme activity, or may cause coloring or odor due to wax.
【0016】本発明に用いられる酵素としては、プロテ
アーゼ、リパーゼ、ムラミターゼが挙げられる。また、
これらの酵素をシルクフィブロイン、ポリエチレングリ
コール(以下PEGと略記する)、デキストラン等の担
体に固定化された固定化酵素も用いることが出来る。Examples of the enzyme used in the present invention include protease, lipase and muramitase. Also,
An immobilized enzyme in which these enzymes are immobilized on a carrier such as silk fibroin, polyethylene glycol (hereinafter abbreviated as PEG) or dextran can also be used.
【0017】組成物中への酵素の配合量は最終組成物の
総量を基準に0.1〜10重量%が好ましい。0.1重
量%未満では本カプセル組成物を配合した製剤での酵素
活性発現が期待できない。10重量%を超える量を配合
するとカプセル成形が困難になる。The amount of the enzyme incorporated in the composition is preferably 0.1 to 10% by weight based on the total amount of the final composition. If it is less than 0.1% by weight, expression of enzyme activity cannot be expected in a preparation containing the present capsule composition. If the amount exceeds 10% by weight, capsule molding becomes difficult.
【0018】本カプセルの粒径は、内包される酵素の量
が制限されず、生産性が良く、使用時に異物感を感じ
ず、さらにスクラブ剤として官能特性に優れる範囲であ
る、0.1〜3mmが好ましく、さらに好ましくは0.2
〜1mmである。The particle size of the capsule is within a range in which the amount of the enzyme to be encapsulated is not limited, the productivity is good, the feeling of foreign matter is not felt during use, and the organoleptic properties of the scrubbing agent are excellent. 3 mm is preferable, and 0.2 is more preferable.
~ 1 mm.
【0019】本発明の酵素内包ワックスカプセルは、た
とえば以下の方法で調製することができる。すなわち、
特定の配合割合のワックス混合物を60〜65℃に加温
溶解した後、特定の配合割合の酵素を加え、ワックス重
量に対して0.5〜10倍量の65℃の温水を加え均一
に混合分散する。分散状態のまま冷却し、ワックスを固
化させる。濾過した後、水で洗浄し、乾燥して目的の酵
素内包ワックスカプセルを得ることができる。なお、温
水の量は0.5重量部未満では分散が困難になり、10
重量部を超える量を配合しても配合に見合う効果は期待
できなくなる。The enzyme-encapsulating wax capsule of the present invention can be prepared, for example, by the following method. That is,
After the wax mixture with a specific blending ratio is heated and dissolved at 60 to 65 ° C, the enzyme with a specific blending ratio is added, and 0.5 to 10 times the amount of warm water at 65 ° C is added to the weight of the wax to mix them uniformly. Spread. The wax is solidified by cooling in a dispersed state. After filtration, washing with water and drying, the target enzyme-containing wax capsule can be obtained. If the amount of warm water is less than 0.5 parts by weight, dispersion becomes difficult, and 10
Even if the amount is more than 100 parts by weight, the effect commensurate with the composition cannot be expected.
【0020】本発明の酵素内包ワックスカプセルは、た
とえば、ボディーソープ、クレンジングクリーム、マッ
サージクリーム、クレンジングローション、化粧石鹸お
よびクリーミーソープ等の洗顔料類に適用される。The enzyme-encapsulated wax capsule of the present invention is applied to face wash such as body soap, cleansing cream, massage cream, cleansing lotion, toilet soap and creamy soap.
【0021】[0021]
【実施例】以下、実施例および比較例によって本発明を
詳細に説明する。なお、実施例中の%は特に指定しない
場合重量%を意味する。The present invention will be described in detail below with reference to Examples and Comparative Examples. In the examples,% means% by weight unless otherwise specified.
【0022】また、本発明で使用した、保存安定性試
験、スクラブ剤としての官能評価は、下記の通りであ
る。The storage stability test and sensory evaluation as a scrubbing agent used in the present invention are as follows.
【0023】(1)保存安定性試験 試料1g を水100mlに溶解または分散した後、40℃
の恒温層に保存し、直後および1カ月後の酵素活性を比
較し、直後の酵素活性に対する1カ月後の酵素活性の百
分率で示した。(1) Storage stability test 1 g of a sample was dissolved or dispersed in 100 ml of water and then stored at 40 ° C.
The enzyme activity immediately after and 1 month after the storage was stored in the thermostatic layer of and was shown as a percentage of the enzyme activity after 1 month with respect to the enzyme activity immediately after.
【0024】(2)官能評価 20〜40才の男女パネラー20名による実用テストを
実施した。すなわち、試料の3%水分散液を用い顔をマ
ッサージし、硬さの項目で「柔らかい」、「適度」、
「硬い」、およびスクラブ効果項目で「効果有り」、
「効果なし」、「異物感有り」と答えた人数で評価し
た。(2) Sensory evaluation Practical tests were conducted by 20 male and female panelists aged 20 to 40. That is, the face was massaged using a 3% aqueous dispersion of the sample, and in terms of hardness, "soft", "moderate",
"Hard", and "effective" in the scrub effect item,
The number of respondents who answered “no effect” and “feeling of foreign matter” was evaluated.
【0025】実施例1〜4、比較例1〜5 表1に示した本発明の組成、表2に示した比較用の組成
により、酵素内包ワックスカプセルを調製し、上記保存
安定性試験および官能評価を実施した。Examples 1 to 4 and Comparative Examples 1 to 5 Enzyme-containing wax capsules were prepared according to the composition of the present invention shown in Table 1 and the composition for comparison shown in Table 2, and the above storage stability test and sensory test were conducted. An evaluation was carried out.
【0026】[0026]
【表1】 [Table 1]
【0027】[0027]
【表2】 [Table 2]
【0028】製造方法 上記表1、2に示す組成比のワックスを60〜65℃に
て加温溶解し、均一に混合した後、最終組成物の総量を
基準に表1、2の酵素配合割合になるように酵素を配合
し、つぎに65℃の温水をワックスの2倍量を加え均一
に混合分散した。分散状態のまま冷却し、ワックスを固
化させた。濾過した後、水で洗浄し、乾燥して目的の酵
素内包ワックスカプセルを得た。Manufacturing Method Waxes having the composition ratios shown in Tables 1 and 2 above were heated and dissolved at 60 to 65 ° C. and uniformly mixed, and then the enzyme blending ratios in Tables 1 and 2 were based on the total amount of the final composition. The enzyme was added to the mixture so that the amount of the hot water at 65 ° C. was twice the amount of the wax, and the mixture was uniformly mixed and dispersed. The wax was solidified by cooling in a dispersed state. After filtration, it was washed with water and dried to obtain the desired enzyme-encapsulating wax capsule.
【0029】表3に実施例の、表4に比較例のそれぞれ
保存安定性試験および官能評価の結果を示す。Table 3 shows the results of the storage stability test and sensory evaluation of the example and Table 4 of the comparative example, respectively.
【0030】[0030]
【表3】 [Table 3]
【0031】[0031]
【表4】 [Table 4]
【0032】表3に示した如く本発明の酵素内包ワック
スカプセルは、内包された酵素の保存安定性およびスク
ラブ効果に優れていた。As shown in Table 3, the enzyme-encapsulated wax capsule of the present invention was excellent in the storage stability of the encapsulated enzyme and the scrubbing effect.
【0033】パラフィンワックスのみを用い、粒径4m
mとした比較例1は、酵素活性は保たれるものの、カプ
セルが柔らかく、スクラブ効果がないかまたは異物感を
感じるパネラーが多かった。Particle size 4 m using only paraffin wax
In Comparative Example 1 in which m was set, the enzyme activity was maintained, but the capsules were soft and there were many panelists who did not have a scrubbing effect or felt a foreign substance.
【0034】キャンデリラワックスのみを用いた比較例
2は、硬すぎるため異物感を感じるパネラーが多かっ
た。また、カプセルが着色・変臭し、好ましくなかっ
た。さらに、酵素配合量が0.01%と低いため、酵素
活性が確認できなかった。In Comparative Example 2 using only candelilla wax, many panelists felt a foreign substance because it was too hard. In addition, the capsules were discolored and had an odor, which was not preferable. Further, the enzyme activity could not be confirmed because the amount of the enzyme blended was as low as 0.01%.
【0035】カルナバロウのみを用い、酵素を12%配
合した比較例3は、カプセルが崩壊しやすいために、柔
らかく感じられ、スクラブ効果がなかった。また、酵素
の安定生もわるかった。In Comparative Example 3 containing only carnauba wax and 12% of enzyme, the capsule was easily disintegrated, so that it felt soft and had no scrubbing effect. In addition, the stability of the enzyme was poor.
【0036】パラフィンワックスとキャンデリラワック
スを用いた比較例4は、スクラブ剤としては優れていた
が、酵素の安定性に劣っていた。また、キャンデリラワ
ックスに起因すると思われる変色及び変臭が観察され、
官能上好ましくなかった。Comparative Example 4 using paraffin wax and candelilla wax was excellent as a scrubbing agent, but was inferior in enzyme stability. Also, discoloration and odor that are thought to be due to candelilla wax were observed,
It was not sensually preferable.
【0037】キャンデリラワックスとカルナバロウを用
い、粒径0.05mmとした比較例5は、細かすぎる為
にスクラブ効果がなかった。Comparative Example 5 using candelilla wax and carnauba wax and having a particle size of 0.05 mm did not have a scrub effect because it was too fine.
【0038】[0038]
【発明の効果】以上記載の如く、本発明の酵素内包ワッ
クスカプセル組成物は、保存安定性に優れ、適度な物理
的応力で崩壊するためスクラブ剤として有効に機能し、
洗顔料類に応用すると有効であるとは明かである。EFFECTS OF THE INVENTION As described above, the enzyme-encapsulated wax capsule composition of the present invention has excellent storage stability and effectively functions as a scrubbing agent because it disintegrates under moderate physical stress.
It is clear that it is effective when applied to facial cleansers.
Claims (3)
クスおよびカルナバロウを加熱混合溶解したものに、プ
ロテアーゼ、リパーゼ、ムラミターゼから選ばれる酵素
を分散混合した後、温水を加えて分散混合し、冷却濾過
して得られるスクラブ剤用酵素内包ワックスカプセル。A paraffin wax, candelilla wax, and carnauba wax are mixed by heating and dissolved, and then an enzyme selected from protease, lipase, and muramitase is dispersed and mixed, and then warm water is added and dispersed and mixed, followed by cooling and filtering. Enzyme-containing wax capsule for scrubbing agent.
クスの配合割合が20〜70重量%、キャンデリラワッ
クスの配合割合が10〜50重量%、カルナバロウの配
合割合が5〜40重量%である請求項1記載の酵素内包
ワックスカプセル。2. A paraffin wax compounding ratio of 20 to 70% by weight, a candelilla wax compounding ratio of 10 to 50% by weight, and a carnauba wax compounding ratio of 5 to 40% by weight based on the total amount of wax. The enzyme-containing wax capsule according to 1.
0.1〜10重量%である、請求項1記載の酵素内包ワ
ックスカプセル。3. The enzyme-containing wax capsule according to claim 1, wherein the blending ratio of the enzyme is 0.1 to 10% by weight based on the final composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6234090A JP2574738B2 (en) | 1994-09-02 | 1994-09-02 | Enzyme-encapsulated wax capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6234090A JP2574738B2 (en) | 1994-09-02 | 1994-09-02 | Enzyme-encapsulated wax capsule |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0873344A true JPH0873344A (en) | 1996-03-19 |
| JP2574738B2 JP2574738B2 (en) | 1997-01-22 |
Family
ID=16965467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6234090A Expired - Fee Related JP2574738B2 (en) | 1994-09-02 | 1994-09-02 | Enzyme-encapsulated wax capsule |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2574738B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001025412A1 (en) * | 1999-10-01 | 2001-04-12 | Novozymes A/S | Enzyme granulate |
| WO2001060323A3 (en) * | 2000-02-17 | 2002-04-11 | Cognis Deutschland Gmbh | Cosmetic preparations containing pearly lustre waxes in the form of dispersed systems |
| EP1243325A1 (en) * | 2001-03-22 | 2002-09-25 | Cognis Iberia, S.L. | Millicapsules |
| US6933141B1 (en) | 1999-10-01 | 2005-08-23 | Novozymes A/S | Enzyme granulate |
-
1994
- 1994-09-02 JP JP6234090A patent/JP2574738B2/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001025412A1 (en) * | 1999-10-01 | 2001-04-12 | Novozymes A/S | Enzyme granulate |
| US6933141B1 (en) | 1999-10-01 | 2005-08-23 | Novozymes A/S | Enzyme granulate |
| EP1889904A3 (en) * | 1999-10-01 | 2008-07-09 | Novozymes A/S | Enzyme granulate |
| WO2001060323A3 (en) * | 2000-02-17 | 2002-04-11 | Cognis Deutschland Gmbh | Cosmetic preparations containing pearly lustre waxes in the form of dispersed systems |
| EP1243325A1 (en) * | 2001-03-22 | 2002-09-25 | Cognis Iberia, S.L. | Millicapsules |
| WO2002076606A1 (en) * | 2001-03-22 | 2002-10-03 | Cognis Iberia S. L. | Millicapsules |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2574738B2 (en) | 1997-01-22 |
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