JPH09108111A - Tea bag - Google Patents
Tea bagInfo
- Publication number
- JPH09108111A JPH09108111A JP7297733A JP29773395A JPH09108111A JP H09108111 A JPH09108111 A JP H09108111A JP 7297733 A JP7297733 A JP 7297733A JP 29773395 A JP29773395 A JP 29773395A JP H09108111 A JPH09108111 A JP H09108111A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- bag
- filter bag
- tea leaves
- side filter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 claims abstract description 141
- 235000013616 tea Nutrition 0.000 claims abstract description 134
- 238000001914 filtration Methods 0.000 claims abstract description 46
- 235000009569 green tea Nutrition 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 6
- 240000000599 Lentinula edodes Species 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 240000008397 Ganoderma lucidum Species 0.000 claims description 5
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 5
- 240000000249 Morus alba Species 0.000 claims description 5
- 235000008708 Morus alba Nutrition 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 3
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 3
- 240000001851 Artemisia dracunculus Species 0.000 claims description 3
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 3
- 244000020518 Carthamus tinctorius Species 0.000 claims description 3
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 241000195955 Equisetum hyemale Species 0.000 claims description 3
- 235000002789 Panax ginseng Nutrition 0.000 claims description 3
- 239000001138 artemisia absinthium Substances 0.000 claims description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 244000077995 Coix lacryma jobi Species 0.000 claims 1
- 241000222351 Pleurotus cornucopiae Species 0.000 claims 1
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 241000123326 Fomes Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 241001149422 Ganoderma applanatum Species 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 11
- 244000025254 Cannabis sativa Species 0.000 description 7
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000003292 diminished effect Effects 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 241000238633 Odonata Species 0.000 description 2
- 206010039491 Sarcoma Diseases 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000010977 jade Substances 0.000 description 2
- 239000004922 lacquer Substances 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Apparatus For Making Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、茶葉類を収容する
ティーバッグに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a tea bag containing tea leaves.
【０００２】[0002]
【従来の技術】従来のティーバッグは、濾過袋内に茶葉
類を収容してあり、茶碗や急須などに入れて熱湯を注ぐ
ことによりお茶を簡単に入れることができるようになっ
ている。2. Description of the Related Art In a conventional tea bag, tea leaves are contained in a filter bag, and tea can be easily put in a tea bowl, a teapot or the like by pouring boiling water.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、従来の
ティーバッグでは、１杯目のお茶は香りも味も色も良い
が、２杯、３杯とお茶を入れるにつれて、お茶の香りや
味、色が薄くなり、美味しくなくなってくるという問題
点があった。However, in the conventional tea bag, the aroma, taste, and color of the first cup of tea have a good scent, taste, and color. There was a problem that it became thin and became less delicious.
【０００４】本発明は、このような従来の問題点に着目
してなされたもので、２杯目、３杯目も美味しくお茶を
味わうことができるティーバッグを提供することを目的
としている。The present invention has been made in view of such conventional problems, and an object of the present invention is to provide a tea bag which allows the second and third cups to taste delicious tea.
【０００５】[0005]
【課題を解決するための手段】上記目的を達成するため
に、請求項１の本発明に係るティーバッグは、外側濾過
袋と内側濾過袋とを有し、前記外側濾過袋は内部に茶葉
類と前記内側濾過袋とを収容し、前記内側濾過袋は内部
に圧縮された茶葉類を収容していることを特徴とする。In order to achieve the above object, a tea bag according to the present invention of claim 1 has an outer filtration bag and an inner filtration bag, and the outer filtration bag has tea leaves inside. And the inner filtration bag, and the inner filtration bag houses compressed tea leaves therein.
【０００６】外側濾過袋内に収容される内側濾過袋は、
１個であっても、２個以上であってもよい。内側濾過袋
の内部には、さらに茶葉類を収容した他の内側濾過袋が
収容されていてもよい。The inner filter bag housed in the outer filter bag is
The number may be one or two or more. Inside the inner filter bag, another inner filter bag containing tea leaves may be further housed.
【０００７】請求項１の本発明に係るティーバッグで
は、ティーバッグを茶碗や急須などに入れて熱湯を注ぐ
ことによりお茶を入れることができる。１杯目のお茶
は、主として外側濾過袋内の茶葉類からお茶が抽出され
る。２杯目、３杯目と進むにつれて、内側濾過袋内の圧
縮された茶葉類がほぐれてきて、その内部から抽出され
るお茶が除々に増える。また、内側濾過袋内の茶葉類
は、内側濾過袋と外側濾過袋とで２重に漉されるので、
徐々にお茶が抽出される。こうして、２杯目、３杯目の
お茶も香りや味、色が薄くなりにくく、美味しく味わう
ことができる。In the tea bag according to the first aspect of the present invention, tea can be put by putting the tea bag in a bowl or a teapot and pouring hot water. The first cup of tea is extracted mainly from the tea leaves inside the outer filtration bag. As the second and third cups progress, the compressed tea leaves inside the inner filter bag are loosened, and the tea extracted from the inside gradually increases. In addition, since the tea leaves in the inner filtration bag are double strained by the inner filtration bag and the outer filtration bag,
Tea is gradually extracted. In this way, the aroma, taste and color of the second and third cups of tea are not easily diminished and can be enjoyed deliciously.
【０００８】請求項２の本発明に係るティーバッグは、
請求項１のティーバッグにおいて、前記茶葉類は、霊
芝、サルノコシカケ、エノキダケ、椎茸、明日草、延命
草、ハトムギ、半枝蓮、枸杞子、桑葉、十薬、山豆根、
訶子、菱の実、緑茶、紅花、玉蜀黍、枳殼、杜仲、スギ
ナ、菊花、蓮肉、プアール茶、大豆、蒲公英、ひじき、
紅参、車前子、決明子、よもぎ、沢瀉および柏子仁の焙
じたもののうちの１種または２種以上を含み、前記内側
濾過袋内の茶葉類は前記外側濾過袋内の茶葉類より粒が
粗大であることを特徴とする。The tea bag according to the present invention of claim 2 is
The tea bag according to claim 1, wherein the tea leaves are ganoderma lucidum, sarcoma moss, enoki mushroom, shiitake mushroom, tomorrow grass, extended life grass, pearl barley, half branch lotus, lacquer mulberry, mulberry leaf, ten herbs, mountain bean root,
Ryoko, Hishi nut, green tea, safflower, jade dragonfly, 漀 汼, Tonaka, horsetail, chrysanthemum, lotus meat, puir tea, soybean, ginger-brown, hijiki,
It contains one or more kinds of roasted red ginseng, Kuramaeko, Kakemiko, wormwood, Sawaki and Kashikojin, and the tea leaves in the inner filtration bag are more granular than the tea leaves in the outer filtration bag. It is characterized by being coarse.
【０００９】外側濾過袋および内側濾過袋は、和紙また
は合成樹脂から成ることが好ましい。内側濾過袋は、外
側濾過袋より厚いことが好ましく、外側濾過袋の約２倍
の厚さであることが特に好ましい。茶葉類には、前述の
もの以外の茶葉、草葉、根粉等、例えば、柿の葉を焙じ
たものや、ウーロン茶、紅茶などを含んでいてもよい。
茶葉類は、霊芝等の各要素を個別に焙じた後に混合した
ものであっても、各要素をまとめて焙じたものであって
もよい。The outer filter bag and the inner filter bag are preferably made of Japanese paper or synthetic resin. The inner filter bag is preferably thicker than the outer filter bag, and particularly preferably about twice as thick as the outer filter bag. The tea leaves may include tea leaves other than those mentioned above, grass leaves, root flour, etc., such as roasted leaves of persimmon, oolong tea, black tea, and the like.
The tea leaves may be obtained by individually roasting each element such as Reishi and then mixing, or may be obtained by collectively roasting each element.
【００１０】請求項２の本発明に係るティーバッグで
は、内側濾過袋内の茶葉類は外側濾過袋内の茶葉類より
粒が粗大なためお茶が抽出されにくく、２杯目、３杯目
と進むにつれて除々に抽出されるお茶が増える。このた
め、２杯目、３杯目のお茶も香りや味、色が薄くなりに
くく、美味しく味わうことができる。In the tea bag according to the second aspect of the present invention, since the tea leaves in the inner filtration bag are coarser than the tea leaves in the outer filtration bag, it is difficult to extract the tea. As the process progresses, the amount of tea extracted gradually increases. Therefore, the aroma, taste, and color of the second and third cups of tea are not easily diminished and can be tasted deliciously.
【００１１】[0011]
【発明の実施の形態】以下、図面に基づき本発明の一実
施例を説明する。図１および図２は、本発明の一実施例
を示している。図１および図２に示すように、ティーバ
ッグ１は、外側濾過袋２と内側濾過袋３とを有してい
る。外側濾過袋２は、通常のティーバッグの厚さである
約７０μの厚さの和紙から成っている。内側濾過袋３
は、外側濾過袋２の厚さの約２倍の約１４０μの厚さの
和紙から成っている。しかしながら、外側濾過袋２およ
び内側濾過袋３は、和紙の代わりに、通常のティーバッ
グに用いられる合成樹脂から成ってもよい。外側濾過袋
２は、内部に茶葉類４と内側濾過袋３とを収容してい
る。内側濾過袋３は、内部に固く圧縮された茶葉類５を
収容している。外側濾過袋２および内側濾過袋３は、長
方形の各和紙を二つ折りにし、茶葉類４，５等の収容物
を入れた後、縁６，７を接着により閉じて構成されてい
る。外側濾過袋２および内側濾過袋３のサイズの一例を
挙げれば、外側濾過袋２は７０ミリ×８５ミリの長方形
状、内側濾過袋３は３０ミリ×５０ミリの長方形状であ
る。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. 1 and 2 show an embodiment of the present invention. As shown in FIGS. 1 and 2, the tea bag 1 has an outer filtration bag 2 and an inner filtration bag 3. The outer filter bag 2 is made of Japanese paper having a thickness of about 70 μ, which is the thickness of an ordinary tea bag. Inner filter bag 3
Is made of Japanese paper having a thickness of about 140 μ, which is about twice the thickness of the outer filter bag 2. However, the outer filter bag 2 and the inner filter bag 3 may be made of synthetic resin used for a normal tea bag, instead of Japanese paper. The outer filtration bag 2 contains tea leaves 4 and an inner filtration bag 3 inside. The inner filter bag 3 accommodates the tea leaves 5 which are hard and compressed therein. The outer filter bag 2 and the inner filter bag 3 are each configured by folding each rectangular Japanese paper in two, containing the contents such as tea leaves 4, 5, and then closing the edges 6, 7 by adhesion. To give an example of the sizes of the outer filter bag 2 and the inner filter bag 3, the outer filter bag 2 has a rectangular shape of 70 mm × 85 mm, and the inner filter bag 3 has a rectangular shape of 30 mm × 50 mm.
【００１２】外側濾過袋２に収容される茶葉類４は、霊
芝、サルノコシカケ、エノキダケ、椎茸、明日草、延命
草、ハトムギ、半枝蓮、枸杞子、桑葉、十薬、山豆根、
訶子、菱の実および緑茶の計１５種類を焙じたものであ
る。内側濾過袋３に収容される茶葉類５は、外側濾過袋
２の茶葉類４と同様の１５種類である。但し、内側濾過
袋３の茶葉類５は、外側濾過袋２の茶葉類４より緑茶お
よび椎茸の割合が多くなっている。The tea leaves 4 housed in the outer filtration bag 2 are Reishi, sarcoma moss, enoki mushroom, shiitake mushroom, tomorrow grass, extended life grass, pearl barley, half branch lotus, lacquer grass, mulberry leaf, ten herbs, mountain bean root,
A total of 15 types of roasted green tea, Hishi nut and green tea are roasted. The tea leaves 5 contained in the inner filtration bag 3 are of the same 15 types as the tea leaves 4 in the outer filtration bag 2. However, the tea leaves 5 of the inner filtration bag 3 have a higher proportion of green tea and shiitake than the tea leaves 4 of the outer filtration bag 2.
【００１３】外側濾過袋２に収容される茶葉類４は、他
の例では、霊芝、サルノコシカケ、エノキダケ、椎茸、
明日草、延命草、ハトムギ、半枝蓮、枸杞子、桑葉、十
薬、山豆根、訶子、菱の実、緑茶、紅花、玉蜀黍、枳
殼、杜仲、スギナ、菊花、蓮肉、プアール茶、大豆、蒲
公英、ひじき、紅参、車前子、決明子、よもぎ、沢瀉お
よび柏子仁の計３２種類を焙じたものである。この場
合、内側濾過袋３の茶葉類５は、外側濾過袋２の茶葉類
４と同様の３２種類であり、茶葉類４より緑茶および椎
茸の割合が多くなっている。The tea leaves 4 contained in the outer filtration bag 2 are, in other examples, Reishi, Sarnopsis moss, Enoki mushroom, Shiitake mushroom,
Tomorrow grass, Enmeisou, pearl barley, Haneda lotus, 杸 杞子, mulberry leaf, ten medicines, mountain bean root, ryoko, Hishi nut, green tea, safflower, jade dragonfly, mackerel, eucommia, horsetail, chrysanthemum, lotus, A total of 32 types of roasted tea, puer tea, soybeans, ginger-brown, hijiki, red ginseng, Kuramaeko, Kakemiko, wormwood, Sawaraki and Kashikojin. In this case, the tea leaves 5 of the inner filtration bag 3 are 32 types similar to the tea leaves 4 of the outer filtration bag 2, and the proportion of green tea and shiitake mushrooms is higher than that of the tea leaves 4.
【００１４】内側濾過袋３の茶葉類５の圧縮は、茶葉類
５に機械的に圧力を加えて行うことができる。茶葉類５
は、持ったとき形が崩れない程度に固く圧縮されること
が好ましい。The compression of the tea leaves 5 in the inner filtration bag 3 can be performed by mechanically applying pressure to the tea leaves 5. Tea leaves 5
Is preferably compressed so hard that it does not lose its shape when held.
【００１５】次に、作用について説明する。図１および
図２に示すティーバッグ１でお茶を入れる場合、ティー
バッグ１を茶碗や急須などに入れて熱湯を注ぐ。１杯目
のお茶は、主として外側濾過袋２内の茶葉類４からお茶
が抽出される。１杯目のお茶は、新鮮で抽出物が多いた
め、香りや味、色が濃く、美味しく味わうことができ
る。Next, the operation will be described. When tea is put in the tea bag 1 shown in FIGS. 1 and 2, the tea bag 1 is put in a tea bowl, a teapot or the like and poured with boiling water. The first cup of tea is extracted mainly from the tea leaves 4 in the outer filtration bag 2. Since the first cup of tea is fresh and contains a lot of extract, it has a strong aroma, taste, and color, and can be tasted deliciously.
【００１６】通常、２杯目、３杯目のお茶は、抽出物が
減ってくるので、香りや味、色が薄くなってきて美味し
くなくなってくる。しかしながら、ティーバッグ１から
抽出されるお茶は、２杯目、３杯目と進むにつれて、内
側濾過袋３内の圧縮された茶葉類５がほぐれてきて、そ
の内部から抽出されるお茶が除々に増える。また、内側
濾過袋３内の茶葉類５は外側濾過袋２内の茶葉類４より
粒が粗大なためお茶が抽出されにくく、２杯目、３杯目
と進むにつれて除々に抽出されるお茶が増える。内側濾
過袋３内の茶葉類５は、内側濾過袋３と外側濾過袋２と
で２重に漉されるので、徐々にお茶が抽出される。特
に、内側濾過袋３は外側濾過袋２より厚く、その約２倍
の厚さのため、お茶が漉されにくく、時間をかけてお茶
が抽出される。[0016] Usually, the second and third cups of tea have a reduced amount of extract, so that the scent, taste, and color of the tea are diminished, and the tea becomes less delicious. However, as the tea extracted from the tea bag 1 progresses toward the second and third cups, the compressed tea leaves 5 in the inner filtration bag 3 are loosened, and the tea extracted from the inside gradually. Increase. Further, the tea leaves 5 in the inner filtration bag 3 are coarser than the tea leaves 4 in the outer filtration bag 2, so that it is difficult to extract the tea, and the tea gradually extracted as the second and third cups progress. Increase. The tea leaves 5 in the inner filter bag 3 are double strained by the inner filter bag 3 and the outer filter bag 2, so that tea is gradually extracted. In particular, since the inner filter bag 3 is thicker than the outer filter bag 2 and about twice as thick as the outer filter bag 2, it is difficult to strain the tea and the tea is extracted over time.
【００１７】このように、ティーバッグ１では、茶葉類
は外側濾過袋２に収容されているとともに、内側濾過袋
３に粒が粗大なものが圧縮されて収容されており、さら
に内側濾過袋３内の茶葉類５は内側濾過袋３と外側濾過
袋２とで２重に漉されるので、茶葉類５が徐々に抽出さ
れて、１杯目のみならず、２杯目、３杯目のお茶も香り
や味、色が薄くなりにくく、美味しく味わうことができ
る。As described above, in the tea bag 1, the tea leaves are contained in the outer filtration bag 2, the coarse particles are compressed and accommodated in the inner filtration bag 3, and the inner filtration bag 3 is further contained. The inner tea leaves 5 are double strained by the inner filtration bag 3 and the outer filtration bag 2, so that the tea leaves 5 are gradually extracted, and not only the first cup but also the second and third cups. Tea can be enjoyed deliciously because its aroma, taste and color do not fade.
【００１８】また、通常、後味やのどごしに関係する成
分は大部分が１杯目のお茶で抽出されてしまい、２杯目
以降のお茶には残りにくい。しかしながら、ティーバッ
グ１では、内側濾過袋３の茶葉類５は外側濾過袋２の茶
葉類４より、後味やのどごしに関係する成分を多く含む
緑茶および椎茸の割合が多くなっているので、２杯目、
３杯目のお茶でも後味やのどごしを楽しむことができ
る。[0018] Usually, most of the components related to aftertaste and soothing are extracted in the first cup of tea, and hardly remain in the second and subsequent cups of tea. However, in the tea bag 1, the tea leaves 5 in the inner filter bag 3 have a higher proportion of green tea and shiitake mushrooms, which contain more components related to aftertaste and soothing than the tea leaves 4 in the outer filter bag 2, so that two teas Eye,
You can enjoy the aftertaste and soothing with the third cup of tea.
【００１９】なお、ティーバッグ１内の茶葉４，５には
計１５種類〜３２種類の多数の要素が含まれるため、テ
ィーバッグ１で入れたお茶は、苦みが抑えられて飲みや
すく、長く愛飲することができる。また、茶葉４，５に
は健康や美容に良いといわれる要素が多数含まれてお
り、ティーバッグ１で入れたお茶を飲むことでその効果
を期待することもできる。Since the tea leaves 4 and 5 in the tea bag 1 contain a large number of elements of 15 to 32 kinds in total, the tea contained in the tea bag 1 has a bitter taste and is easy to drink, and it is a favorite drink for a long time. can do. Further, the tea leaves 4 and 5 contain many elements that are said to be good for health and beauty, and the effect can be expected by drinking the tea contained in the tea bag 1.
【００２０】このティーバッグ１は、和風にそのまま飲
用することができるが、さらに洋風に、抽出されたお茶
にミルクを入れて、ミルクティーとして賞味することが
できる。例えば、１杯目は和風に、２杯目は洋風にミル
クティーとして賞味することができる。This tea bag 1 can be drunk in a Japanese style as it is, but it can be tasted as milk tea by adding milk to the extracted tea in a Western style. For example, the first cup can be enjoyed in Japanese style and the second cup in Western style as milk tea.
【００２１】[0021]
【発明の効果】本発明に係るティーバッグによれば、茶
葉類は外側濾過袋に収容されているとともに、内側濾過
袋に圧縮されて収容されており、内側濾過袋内の茶葉類
は内側濾過袋と外側濾過袋とで２重に漉されるので、１
杯目のみならず、２杯目、３杯目のお茶も香りや味、色
が薄くなりにくく、美味しく味わうことができる。According to the tea bag of the present invention, the tea leaves are contained in the outer filtration bag and compressed in the inner filtration bag, and the tea leaves in the inner filtration bag are filtered inside. Since the bag and the outer filtration bag are double strained, 1
Not only the cup of tea, but also the second and third cups of tea are not easily faded in aroma, taste, and color, and can be tasted deliciously.
【００２２】特に、請求項２の本発明に係るティーバッ
グでは、内側濾過袋内の茶葉類は外側濾過袋内の茶葉類
より粒が粗大で、内側濾過袋内の茶葉類は外側濾過袋内
の茶葉類よりお茶が抽出されにくいので、２杯目、３杯
目と進んでもお茶の香りや味、色が薄くなりにくく、美
味しく味わうことができる。Particularly, in the tea bag according to the second aspect of the present invention, the tea leaves in the inner filtration bag are coarser than the tea leaves in the outer filtration bag, and the tea leaves in the inner filtration bag are in the outer filtration bag. Since tea is harder to be extracted than the tea leaves, the flavor and taste of the tea will not fade even after the second and third cups, and you can enjoy the delicious taste.
【図１】本発明の一実施例のティーバッグの縦断面図で
ある。FIG. 1 is a vertical cross-sectional view of a tea bag according to an embodiment of the present invention.
【図２】本発明の一実施例のティーバッグの一部切欠正
面図である。FIG. 2 is a partially cutaway front view of the tea bag according to the embodiment of the present invention.
１ ティーバッグ ２ 外側濾過袋 ３ 内側濾過袋 ４ 茶葉類 ５ 圧縮された茶葉類 1 Tea Bag 2 Outer Filter Bag 3 Inner Filter Bag 4 Tea Leaves 5 Compressed Tea Leaves
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 ＦＩ 技術表示箇所 Ａ６１Ｋ 35/84 Ａ６１Ｋ 35/84 Ａ ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI Technical display area A61K 35/84 A61K 35/84 A
Claims (2)
側濾過袋は内部に茶葉類と前記内側濾過袋とを収容し、
前記内側濾過袋は内部に圧縮された茶葉類を収容してい
ることを特徴とするティーバッグ。1. An outer filter bag and an inner filter bag, wherein the outer filter bag contains tea leaves and the inner filter bag therein,
A tea bag, wherein the inner filter bag contains compressed tea leaves therein.
ノキダケ、椎茸、明日草、延命草、ハトムギ、半枝蓮、
枸杞子、桑葉、十薬、山豆根、訶子、菱の実、緑茶、紅
花、玉蜀黍、枳殼、杜仲、スギナ、菊花、蓮肉、プアー
ル茶、大豆、蒲公英、ひじき、紅参、車前子、決明子、
よもぎ、沢瀉および柏子仁の焙じたもののうちの１種ま
たは２種以上を含み、前記内側濾過袋内の茶葉類は前記
外側濾過袋内の茶葉類より粒が粗大であることを特徴と
する請求項１記載のティーバッグ。2. The tea leaves include ganoderma lucidum, Pleurotus cornucopiae, Enoki mushroom, Shiitake mushroom, Asuka, Enmeisou, Coix seeds, Haneda lotus,
Soybean, Mulberry leaf, Juyaku, Yamazu root, Ryoko, Hishinomi, Green tea, Safflower, Gyokuju, Yinko, Tonaka, Horsetail, Chrysanthemum, Lotus meat, Puer tea, Soybean, Kabuki, Hijiki, Red ginseng, Maeko, Kyoumeiko,
Claims 1 or 2 of roasted wormwood, sawaki and Kashiwajin are included, wherein the tea leaves in the inner filtration bag are coarser than the tea leaves in the outer filtration bag. Item 1. A tea bag according to item 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7297733A JPH09108111A (en) | 1995-10-19 | 1995-10-19 | Tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7297733A JPH09108111A (en) | 1995-10-19 | 1995-10-19 | Tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09108111A true JPH09108111A (en) | 1997-04-28 |
Family
ID=17850481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7297733A Pending JPH09108111A (en) | 1995-10-19 | 1995-10-19 | Tea bag |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09108111A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003013483A1 (en) * | 2001-08-09 | 2003-02-20 | Jayaraman Swaminathan | Coated filter bag material for oral administration of medicament in liquid and methods of making same |
| WO2003086434A1 (en) * | 2002-04-15 | 2003-10-23 | Tetsuo Santo | Drinking tea for treating dermatitis |
| JP2004135791A (en) * | 2002-10-16 | 2004-05-13 | Yen:Kk | Tea bag |
| DE102008024941A1 (en) * | 2008-05-23 | 2009-12-17 | Anja Schulz | Brewing bag, particularly tea bag, has bag which is made up of filter paper and contains filter material, where brewed substance is included in bag such that liquid comes in contact with substance during brewing |
| US20120070544A1 (en) * | 2009-04-27 | 2012-03-22 | Sara Lee/DE B.V | Pad for preparing a beverage, a container comprising several pads, an apparatus and a method for preparing the beverage |
-
1995
- 1995-10-19 JP JP7297733A patent/JPH09108111A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003013483A1 (en) * | 2001-08-09 | 2003-02-20 | Jayaraman Swaminathan | Coated filter bag material for oral administration of medicament in liquid and methods of making same |
| US7090858B2 (en) | 2001-08-09 | 2006-08-15 | Swaminathan Jayaraman | Coated filter bag material for oral administration of medicament in liquid and methods of making same |
| WO2003086434A1 (en) * | 2002-04-15 | 2003-10-23 | Tetsuo Santo | Drinking tea for treating dermatitis |
| JPWO2003086434A1 (en) * | 2002-04-15 | 2005-08-18 | 哲夫 山東 | Drinking tea for dermatitis treatment |
| US7615239B2 (en) | 2002-04-15 | 2009-11-10 | Tetsuo Santo | Tea for treating dermatitis comprising herbal extracts |
| JP2004135791A (en) * | 2002-10-16 | 2004-05-13 | Yen:Kk | Tea bag |
| DE102008024941A1 (en) * | 2008-05-23 | 2009-12-17 | Anja Schulz | Brewing bag, particularly tea bag, has bag which is made up of filter paper and contains filter material, where brewed substance is included in bag such that liquid comes in contact with substance during brewing |
| US20120070544A1 (en) * | 2009-04-27 | 2012-03-22 | Sara Lee/DE B.V | Pad for preparing a beverage, a container comprising several pads, an apparatus and a method for preparing the beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5895672A (en) | Product and process for preparing a tea extract | |
| WO2004008869A3 (en) | A method of processing green tea leaves to produce black tea that can be brewed in cold water | |
| NZ226384A (en) | Beverage filter with frustoconical holes | |
| KR20100052803A (en) | The method of citrus coffee and citrus tee using citrus epicarp | |
| CN105875946A (en) | Lemon orange black tea and preparation method thereof | |
| KR20170140526A (en) | Method of medicinal herb drip bag coffee | |
| US3208854A (en) | Coffee bag | |
| KR102059080B1 (en) | Manufacturing Method For Red Bean Tea for Anti-Obesity Function | |
| KR102614234B1 (en) | Coffee tea composition containing agarwood | |
| CN105341194B (en) | A kind of grinding tea powder and the preparation method and application thereof now extracted suitable for high pressure | |
| KR101377162B1 (en) | Dandelion root tea containing coffee and manufacturing method thereof | |
| KR20140018160A (en) | The tea containing natural herbs extract and the process of manufacture thereof | |
| KR102485832B1 (en) | Method for manufacturing Liquid concentrate of Dark tea and Liquid concentrate of Dark tea using the same | |
| KR101962093B1 (en) | Rice coffee using black rice and manufacturing method thereof | |
| KR20190053680A (en) | Barley coffee comprising Huknuri and producing method thereof | |
| CN106666251A (en) | Compound shiitake mushroom health drink with honey and production method thereof | |
| KR20250168825A (en) | Method of manufacturing capsules for extracting medicinal ingredients that can be used in espresso capsule machines | |
| JPS61100155A (en) | Novel type of coffee and tea | |
| US20050181108A1 (en) | Coffee Sustitute Product and Process for Use | |
| KR100643852B1 (en) | Healthy Bokbunjaju using Medicinal Mushrooms and Plant Herbs and Manufacturing Method | |
| KR20160131668A (en) | Oriental coffee powder composition | |
| KR20220059715A (en) | Manufacturing method of Moringa oleifera tea | |
| KR20220077327A (en) | Independence Separation Margin Tea Bag and Manufacturing method of Independence Separation Margin Tea Bag | |
| KR102868161B1 (en) | Manufacturing method of cafe latte having enhanced flavor and visibility by separated layer | |
| TWI912645B (en) | Preparation method of herbal flavored coffee syrup |