JPH09248U - Konjac salt seasoning method - Google Patents
Konjac salt seasoning methodInfo
- Publication number
- JPH09248U JPH09248U JP040518U JP4051892U JPH09248U JP H09248 U JPH09248 U JP H09248U JP 040518 U JP040518 U JP 040518U JP 4051892 U JP4051892 U JP 4051892U JP H09248 U JPH09248 U JP H09248U
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- salt
- seasoning method
- salt seasoning
- konjak
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
(57)【要約】 （修正有）
【目的】 コンニャクの塩分の味付け製法の提供。
【構成】 コンニャク粉１に塩分の味付け汁２を入れ炭
酸ナトリウム３を加えかき混ぜ密封容器４に入れボイル
する。
(57) [Summary] (Corrected) [Purpose] Providing a method for seasoning konjak with salt. [Configuration] Konjak flour 1 with salty seasoning soup 2 is added with sodium carbonate 3 and stirred into a sealed container 4 and boiled.
Description
【考案の詳細な説明】 この実用新案は、コンニャクの塩分の味付製法に関するものである。DETAILED DESCRIPTION OF THE INVENTION This utility model relates to a method of seasoning konjak with salt.
従来のコンニャクの塩分の味付けは、出来なかった。 It was not possible to season conventional konjak with salt.
本考案は、その欠点を除くためになされたもので、これを図面について説明す ればコンニャク粉（１）に塩分の味付け汁（２）を入れ炭酸ナトリウム（３）を 加えかき混ぜ密封容器（４）に入れボイルする。 The present invention has been made in order to eliminate the drawbacks. Referring to the drawings, the konjak flour (1) is mixed with salt seasoning juice (2), sodium carbonate (3) is added, and the mixture is agitated in a sealed container (4). ) And boil.
それを流水で冷やすCool it with running water
【図１】本発明の製造工程FIG. 1 is a manufacturing process of the present invention.
（１）はコンニャク粉（２）は塩分味付け汁 （３）は炭酸ナトリウム（４）は密封容器 (1) Konjac flour (2) Salty soup (3) Sodium carbonate (4) Sealed container
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP040518U JPH09248U (en) | 1992-04-27 | 1992-04-27 | Konjac salt seasoning method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP040518U JPH09248U (en) | 1992-04-27 | 1992-04-27 | Konjac salt seasoning method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09248U true JPH09248U (en) | 1997-05-06 |
Family
ID=12582739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP040518U Pending JPH09248U (en) | 1992-04-27 | 1992-04-27 | Konjac salt seasoning method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09248U (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5754572A (en) * | 1980-09-19 | 1982-04-01 | Nissei:Kk | Preparation of konjak gel |
| JPS59220166A (en) * | 1983-05-28 | 1984-12-11 | Ikari Shokuhin:Kk | Seasoned paste made from starch of devil's-tongue and curd made from starch of devil's-tongue |
| JPH02410A (en) * | 1987-10-09 | 1990-01-05 | Gumma Pref Gov | Processed food using konjaku and production of the same food |
| JPH03244352A (en) * | 1990-02-20 | 1991-10-31 | Kurihara Shoten:Kk | Production of noodle made from konjak flour |
-
1992
- 1992-04-27 JP JP040518U patent/JPH09248U/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5754572A (en) * | 1980-09-19 | 1982-04-01 | Nissei:Kk | Preparation of konjak gel |
| JPS59220166A (en) * | 1983-05-28 | 1984-12-11 | Ikari Shokuhin:Kk | Seasoned paste made from starch of devil's-tongue and curd made from starch of devil's-tongue |
| JPH02410A (en) * | 1987-10-09 | 1990-01-05 | Gumma Pref Gov | Processed food using konjaku and production of the same food |
| JPH03244352A (en) * | 1990-02-20 | 1991-10-31 | Kurihara Shoten:Kk | Production of noodle made from konjak flour |
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