JPH10215856A - 蒸留方法 - Google Patents

蒸留方法

Info

Publication number: JPH10215856A
Authority: JP; Japan
Prior art keywords: fusel oil; alcohol; distillation; fraction; aqueous fraction
Prior art date: 1997-02-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

JP2823398A

Other languages

English (en)

Japanese (ja)

Inventor

Lars Kragelund

クレイグランドラーズ

Poul Erik Madsen

エリックマドセンポール

Knud Erik Mygind

エリックマイジンドクナド

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

International N&H Denmark ApS

Danisco US Inc

Original Assignee

Danisco AS

Danisco US Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-02-10

Filing date

1998-02-10

Publication date

1998-08-18

1998-02-10 Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS

1998-08-18 Publication of JPH10215856A publication Critical patent/JPH10215856A/ja

Status Withdrawn legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 40
238000004821 distillation Methods 0.000 title claims description 70
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 139
239000001760 fusel oil Substances 0.000 claims abstract description 77
239000012223 aqueous fraction Substances 0.000 claims abstract description 36
230000001476 alcoholic effect Effects 0.000 claims abstract description 26
238000001816 cooling Methods 0.000 claims abstract description 12
238000000926 separation method Methods 0.000 claims description 20
235000013334 alcoholic beverage Nutrition 0.000 claims description 12
235000013522 vodka Nutrition 0.000 claims description 11
238000004519 manufacturing process Methods 0.000 claims description 8
238000002194 freeze distillation Methods 0.000 claims description 7
239000000463 material Substances 0.000 claims description 6
238000011084 recovery Methods 0.000 claims description 6
239000007864 aqueous solution Substances 0.000 claims description 3
235000019441 ethanol Nutrition 0.000 description 76
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
239000000203 mixture Substances 0.000 description 10
QPRQEDXDYOZYLA-UHFFFAOYSA-N 2-methylbutan-1-ol Chemical compound CCC(C)CO QPRQEDXDYOZYLA-UHFFFAOYSA-N 0.000 description 9
239000002609 medium Substances 0.000 description 9
239000008346 aqueous phase Substances 0.000 description 8
239000012071 phase Substances 0.000 description 8
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 7
LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 6
PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 6
ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 6
BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 6
150000001298 alcohols Chemical class 0.000 description 5
235000013405 beer Nutrition 0.000 description 5
235000013361 beverage Nutrition 0.000 description 5
239000007788 liquid Substances 0.000 description 5
239000000243 solution Substances 0.000 description 4
235000015096 spirit Nutrition 0.000 description 4
239000002351 wastewater Substances 0.000 description 4
229910021529 ammonia Inorganic materials 0.000 description 3
125000004432 carbon atom Chemical group C* 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
239000013078 crystal Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000002045 hydroalcoholic fraction Substances 0.000 description 3
239000007791 liquid phase Substances 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
235000020051 akvavit Nutrition 0.000 description 2
238000010586 diagram Methods 0.000 description 2
238000006073 displacement reaction Methods 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
238000001914 filtration Methods 0.000 description 2
230000005484 gravity Effects 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
238000005406 washing Methods 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
238000003556 assay Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000003113 dilution method Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
235000013531 gin Nutrition 0.000 description 1
239000012535 impurity Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
235000021577 malt beverage Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000010079 rubber tapping Methods 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/14—Fractional distillation or use of a fractionation or rectification column
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Alcoholic Beverages (AREA)
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

JP2823398A 1997-02-10 1998-02-10 蒸留方法 Withdrawn JPH10215856A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB9702659.5		1997-02-10
GB9702659A GB2305935B (en)	1997-02-10	1997-02-10	Freeze distillation process and alcohol-containing product

Publications (1)

Publication Number	Publication Date
JPH10215856A true JPH10215856A (ja)	1998-08-18

Family

ID=10807352

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2823398A Withdrawn JPH10215856A (ja)	1997-02-10	1998-02-10	蒸留方法

Country Status (5)

Country	Link
JP (1)	JPH10215856A (da)
CA (1)	CA2228908C (da)
DE (1)	DE19804130A1 (da)
DK (1)	DK18498A (da)
GB (1)	GB2305935B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
LV13003B (en)	2002-10-03	2003-07-20	Spirits Product Internat Intel	Method for processing vodka
DE602007008548D1 (de) *	2007-06-26	2010-09-30	Foss Analytical As	Vorrichtung und Verfahren zum Testen einer Vinifikationsflüssigkeit

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1570944A (en) *	1977-03-19	1980-07-09	Douwe Egberts Tabaksfab	Process for the concentration of aqueous solutions
GB2261442A (en) *	1991-11-08	1993-05-19	David George Pollard	Process for freeze-concentrating beer
US5304384A (en) *	1993-03-23	1994-04-19	Labatt Brewing Company Limited	Improvements in production of fermented malt beverages

1997
- 1997-02-10 GB GB9702659A patent/GB2305935B/en not_active Expired - Lifetime
1998
- 1998-02-03 DE DE19804130A patent/DE19804130A1/de not_active Withdrawn
- 1998-02-05 CA CA2228908A patent/CA2228908C/en not_active Expired - Lifetime
- 1998-02-09 DK DK199800184A patent/DK18498A/da not_active Application Discontinuation
- 1998-02-10 JP JP2823398A patent/JPH10215856A/ja not_active Withdrawn

Also Published As

Publication number	Publication date
CA2228908C (en)	2010-06-29
GB9702659D0 (en)	1997-04-02
DK18498A (da)	1998-08-11
DE19804130A1 (de)	1998-08-13
GB2305935A (en)	1997-04-23
GB2305935B (en)	1997-10-01
CA2228908A1 (en)	1998-08-10

Legal Events

Date

Code

Title

Description

2005-05-10

A300

Withdrawal of application because of no request for examination

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20050510

Publication	Publication Date	Title
US4867997A (en)	1989-09-19	Process for producing alcohol-reduced or alcohol-free beverages made by natural fermentation
US5304384A (en)	1994-04-19	Improvements in production of fermented malt beverages
US5356641A (en)	1994-10-18	Process for preparing an oak wood extract and distillate
CA1236035A (en)	1988-05-03	Method for decreasing the alcohol content of alcohol- containing beverages, particularly wine and sparkling wine
US4885184A (en)	1989-12-05	Process for preparing malt liqueur
TWI668306B (zh)	2019-08-11	啤酒風味飲料之製造方法
US5077061A (en)	1991-12-31	Method of making alcohol-free or nearly alcohol-free beer
US5034238A (en)	1991-07-23	Process for the reduction of the alcohol content of alcoholic beverages
EP0679419B1 (en)	2000-02-02	Extraction of hops
CA1245171A (en)	1988-11-22	Method of enhancing the bitterness of beer
US5079025A (en)	1992-01-07	Process for the removal of ethanol from drinks produced utilizing extraction with compressed carbon dioxide and carbon dioxide regeneration
US4971807A (en)	1990-11-20	Process for the production of beer with a low alcohol content
JP6807928B2 (ja)	2021-01-06	発酵飲料の製造方法
JPH10215856A (ja)	1998-08-18	蒸留方法
JP6420047B2 (ja)	2018-11-07	発酵麦芽飲料
US3821418A (en)	1974-06-28	Preparation of alcoholic malt beverages
JP6420044B2 (ja)	2018-11-07	発酵麦芽飲料
BE900359A (nl)	1984-12-03	Alcoholvrije wijn en bereiding ervan.
US613915A (en)	1898-11-08	Manufacture of non-intoxicating beverages
JPS611374A (ja)	1986-01-07	ビ−ルの苦味の増強方法
US4790993A (en)	1988-12-13	Process for the production of alcohol-free, yeast white beer
JP6371070B2 (ja)	2018-08-08	発酵麦芽飲料
RU2676909C1 (ru)	2019-01-11	Способ производства безалкогольного пива
JP6420045B2 (ja)	2018-11-07	発酵麦芽飲料
EP1866406B1 (en)	2014-12-17	Method and apparatus for the production of distilled spirits