JPH10272065A - Diversified mobile smokeless cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a smokeless cooker which can be coped with various kinds of cooking for a party or the like, by mounting a heating appliance and a cooking heating utensil on a cooker body, and selectively mounting plural kinds of griddles having one or plural openings. SOLUTION: A center of an upper face part of a box-type cooker body 1 is sinked to form a loading part 3 on which a heating appliance 2 is loaded, and a cooking heating utensil 4 is loaded on an upper part of the heating appliance 2. A drain pan 60 with exhaust port 61, or the like, is drawably mounted on a part of the heating appliance 2 at a lower part of the cooking heating utensil 4. A hood 5 made of glass or the other transparent material, is mounted on an upper face of the cooker body 1 from an upper part of the loading part 3 throughout a back part, the hood 5 comprises two transparent glass plate layers 9, 9a, and the indoor air is sucked and flowed in an intermediate air layer 10 formed between the glass plate layers for forcibly cooling the same. A duct 20 having the rectifying action, suspended from an absorbing port 14 of the upper part of the cooker body 1, and connected with a smake absorbing path 18, is connected with a smoke eliminating device 17 mounted on the cooker body 1.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a diversified movable smokeless cooker in which a movable smokeless cooker suitable for a party or a banquet can be installed.

[0002]

2. Description of the Related Art Conventionally, as such a portable smokeless cooker, a mounting portion for a heating appliance b such as a gas stove is mounted on an upper surface portion of a box-shaped cooker main body a described in Japanese Utility Model Publication No. Hei 3-1703. c, a hood d is attached from above the mounting portion c to the back surface, and a suction port e communicating with the inside of the cooker main body a is opened in a portion surrounded by the hood d on the upper surface of the cooker main body a. The electric dust collecting units f and f ′ and the suction fan g are connected to the suction port e inside the cooker body a,
A sound deadening box h is connected to the outlet side of the suction fan g, a deodorizing unit i is mounted on the sound deadening box h, and an end of the sound deadening box h is connected to an exhaust port j opened at an appropriate position of the cooking device main body a. Further, there is known a portable smokeless cooker in which casters k, k '... Are mounted on the bottom of the cooker body a (see FIG. 18).

[0003] Such a mobile smokeless cooker achieves the intended purpose of performing a cooking demonstration in a banquet hall or the like, but the heating equipment b is not compatible, and the heating equipment b is installed on the cooking equipment body a. However, there is a drawback that only one type of cooking can be performed by one model, and the degree of compatibility with various types of cooking is low. In addition, since only the side wall plate is provided around the cooking device main body a, a cooking utensil is placed. It was inconvenient because there was no place, and the serving of dishes to customers could only be handed, which also had inconvenient disadvantages.

[0004]

SUMMARY OF THE INVENTION The present invention provides a diversified mobile smokeless cooker which can be adapted to various dishes by combining a mobile smokeless cooker for a party or a banquet. .

[0005]

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems in that it is difficult to install equipment corresponding to various dishes, and various heat sources (seeds heater, low-voltage heater, etc.) , Electromagnetic induction, gas, etc.) and a smokeless wagon equipped with various cooking methods (iron plate, grill, pan) according to the purpose. Install a Les Wagon.

In addition, a top plate (table) arranged around the cooking section is detachable from the main body, and two smokeless wagons are freely connectable in the horizontal direction. Two types of cooking are performed next to each other by attaching a horizontally long top plate around the wagon.

In view of the shortage of places for placing cooking utensils and dishes, a top plate around the main body is utilized, and a tray placement portion is provided at an opening of the top plate on the cook side. The above problem is solved by placing a seasoning and the like.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below with reference to the drawings. Reference numeral 1 denotes a box-shaped cooker main body, and FIG.
As shown in 2, 3, and 9, the center of the upper surface portion of the cooking device main body 1 is depressed into a substantially rectangular shape to form a mounting portion 3 on which a heating device 2 such as an electric heating type, an electromagnetic heating type, or a gas stove is mounted. In addition, a cooking heater 4 such as an iron plate, a grill, a pan, etc. is placed above the heater 2.

As shown in FIGS. 10, 11 and 12, in the case of some heat sources and cooking systems, the heating appliance 2 and the cooking heating appliance 4 may be integrated, and In part of the heating device 2, a drain pan with a drain 61
60 or a waste receptacle 62 is attached so as to be able to be pulled out, and a fall port 63 for waste is provided in an iron plate.

As shown in FIGS. 1, 2, and 3, a transparent hood 5 made of glass or the like is attached to the upper surface of the cooker main body 1 from above the mounting portion 3 to the back portion. Is a top hood 6 covering substantially half of the back side (customer side) of the cooking utensil 4, a back hood 7 continuous from the top hood 6, and inclined at the upper end of the back of the cooker body 1, and a top hood 6.
And side wall hoods 8 and 8a which are provided upright on the side surface of the back hood 7.

As shown in FIGS. 1, 2, and 3, the hood 5 provided on the front side (customer side) and upper portion of the cooking section is composed of two transparent glass plates 9, 9a. An intermediate air layer 10 is interposed between the hood glass plates 9 and 9a.

Further, there are two types of hoods 5, and as shown in FIGS. 1, 2 and 3, a forced cooling system for sucking and circulating room air through the air layer 10 is provided. And a natural cooling system that suppresses

As shown in FIGS. 2 and 3, a suction port 14 communicating with the inside of the cooking device main body 1 is formed in a portion surrounded by the hood 5 on the back side (customer side) of the mounting portion 3. At the same time, a top plate 16 having suction holes 15, 15a,...

Further, as shown in FIG. 3, reference numeral 17 denotes a smoke eliminator provided inside the cooking device main body 1. It is made to hang down from the suction port 14 provided at the upper part and is connected to the smoke suction passage 18, and a duct 20 having a rectifying function is connected to the smoke suction passage 18.

As shown in FIGS. 2 and 4, a duct tower 19 is connected to the above-mentioned smoke passage 18 in an upright state at the base end of a horizontal duct 20, and is connected to the duct tower 19. The slide duct 21 inside is equipped with a hood 5 and a top plate.
As with 16, it is detachable.

Further, the slide duct 21 is vertically splittable into a large duct 21a and a small duct 21b on the rear side and the front side, and the large duct 21a and the small duct 21b are divided into three wall surfaces 22, 22a. One large duct 21a extends downward from the other small duct 21b,
Only the lower end of 21a is placed in duct 20, and large and small ducts
A difference length between 21a and 21b is opened as a communication passage 23 in the duct 20.

The large duct 21a is arranged on the rear side in the duct tower 19, the small duct 21b is arranged on the front side, and the large duct 21a is provided with a bottom wall 24, and
A rising wall 25 is provided at the tip of the wall 24, and the wall surfaces 22, 22a,.
And a rising pan 25 constitutes a drain pan 26, and a slide duct is provided at the lower end of the walls 22, 22a of the small duct 21b.
An inclined wall 27 facing the center of 21 is provided. In addition,
The two side surfaces of the three wall surfaces 22, 22a... Of the small ducts 21a, 21b are in an overlaid state.

Then, as shown in FIG. 3, an electric dust collecting unit 31 is mounted and arranged in the flow path of the ventilation pipe 30 connected to the duct 20, and the specific structure is omitted. It consists of a discharge electrode and a dust collecting electrode, and discharges between them by applying a predetermined voltage to charge particles such as smoke and smoke passing through the electric dust collecting unit 31 so as to be adsorbed and removed by the dust collecting electrode. ing.

An intermediate box 32 for guiding the flow path downward is connected to the rear end of the ventilation pipe 30.
A silence box 33 having a large volume is continuously provided at the lower end of 32.
A deodorizing unit 34 filled with activated carbon or activated carbon and a fragrance, etc. is attached to the ventilation path in the inside, and a suction fan 35 is provided inside, and the end of the sound deadening box 33 is opened at an appropriate position on the lower surface of the cooking device body 1. It is connected to the formed exhaust port 36.

The casters 37 are mounted on the four corners of the bottom of the main body 1 so that the main body 1 can be moved. The lids 38 and 38a are opened and closed on the front side of the main body 1. Mounted freely.

In the cooking device main body 1 constructed as described above, as shown in FIG. 9, the outer peripheral edge of the upper end of the cooking device main body 1 and the upper peripheral edge of the frame bodies 40, 40a,. The vertical plate 42 of L-shaped connecting flanges 41, 41a,... Is fixed with bolts.

Also, as shown in FIGS. 5, 6, 7, 8, and 17,
A concave tray receiver 71 for storing seasonings and other trays 70, 70a... Is provided for the openings V, W of the top plates 44V, 44W, for example, a top plate of a rectangular receiving frame 72 having upper and lower openings. 44
V, 44W, on the left and right peripheral edges facing the W, outward flange 73,
73a are provided, and the flanges 73, 73a.
The tops 44V, 44W of W are fitted and fixed vertically on the edges 74, 74a.

Each of the trays 70, 70a is formed in a box shape having an upper surface opening, and flanges 75, 75a are provided outwardly on the front and rear peripheral portions of the trays 70, 70a. The box portion is housed in the opening inside the receiving frame 72 of the tray receiver 71, and the flange portions 75, 75a of the trays 70, 70a are placed on the receiving frame 72 of the tray receiver 71, and the trays 70, 70a. 2 when small
Each of the trays 70, 70a,... Is housed in the tray receiver 71 and is slidable in the lateral direction.

As shown in FIGS. 9 (14), the front side (cooker side) is opened on the horizontal plate 43 of the connecting flanges 41, 41a,. The inner peripheral edge of the lower surface of the substantially gate-shaped top plate (table) 44V (44W) having the opening V (W) of the opening portion V (W) of the cooker main body 1 is placed and fixed with bolts. ing. As will be described later in detail when the two units are connected, as shown in FIGS. 15 and 16, two types of top plates 44V and 44W having frontage V and W for one or two units are provided and selected. It is designed to be attached to the cooking device main body 1 in a targeted manner.

The features of the present invention with respect to the basic cooking device main body 1 described above will be described below. First, the first point is that the overall configuration of the cooking device main body 1 (the arrangement of the main body, the smoke eliminating device 17, the exhaust gas flow path to the smokeless device, the hood 5).
Etc.) as well as multiple cooking units, each with various heat sources (seeds heater, low voltage heater, electromagnetic induction,
A heating appliance 2 for gas and the like and a cooking heater 4 for various cooking appliances (iron plate, grill, pan, etc.) are installed and selected and mounted on the mounting portion 3 of the cooking appliance main body 1.

As an example of the plurality of types of heating appliances 2, as shown in FIGS. 5, 6, 7 and 8 and FIGS. The shapes, dimensions, etc. of the mounting portions 3 between the bodies 40, 40a, etc. are substantially the same. The low voltage heater is shown in FIGS. 5 and 10, the gas heater is shown in FIG. 6, the sheath heater is shown in FIGS. 7 and 11, and the electromagnetic induction heater is shown in FIGS.

Further, as an example of the cooking heater 4, it is placed above the heater 2 or incorporated therein. FIGS. 5 and 6 show a grilled grill, FIG. 7 shows an iron plate, and FIG. 8 shows a pan equipped with a sensor 45.

And, as an example of these combinations,
FIG. 5 shows a combination of a low-voltage heater and a grill,
FIG. 6 shows an example of a combination of a gas and a grill, FIG. 7 shows an example of a combination of a sheathed heater and an iron plate, and FIG. 8 shows an example of a combination of electromagnetic induction and a pot.

Next, as a second characteristic point of the present invention, as shown in FIGS. 13, 14, and 16, the cooker main body 1 to which the top plate 44V is attached is arranged around the cooking section. The top plate 44V (44W) is detachable from the cooking device main body 1, and two smokeless wagons are freely connectable in the lateral direction.

Then, a top plate 44W having two horizontally long frontage openings W around the connected smokeless wagon.
Install. That is, as shown in FIG. 14, the front side (cooker side) is opened on the horizontal plate 43 of the connecting flanges 41, 41a... Attached to the frames 40, 40a. Substantially gate-shaped top plate 44 having a frontage of the opening W of the cooking device main body 1 of FIG.
The inner peripheral edge of the lower surface of W is placed and fixed with bolts, and the connecting plate 50 is attached to the lower portions of two adjacent cooker bodies 1.

Next, the operation of the mobile smokeless cooker will be described. Exhaust gas such as smoke and oil particles rising from a cooking heater 4 such as an iron plate, a grill, and a pan placed on the heater 2
By the suction action of the suction fan 35 in the smoke-eliminating device 17 in the cooking device body 1, the food is sucked and guided by the hood 5, is sucked from the suction port 14 provided below the hood 5, and further passes through the smoke suction passage 18, and To the inside of the duct 20 arranged at

In this exhaust gas passage, the oil particle component having a large particle diameter in the smoke suction passage 18 is dropped by its own weight into a drain pan 26 below the slide duct 21 and removed, and the wall surfaces 22, 22 a. Particles adhering to the large duct 21a
On the side, flows down along the wall surfaces 22, 22 a, and on the small duct 21 b side, falls from the inclined wall 27 and finally stays in the drain pan 26, and the hood 5 and the slide duct 21 are removed from the cooking device main body 1.
And the drain pan 26 below the slide duct 21 is cleaned.

Subsequently, in the process in which the exhaust gas is sucked from the duct 20 into the ventilation pipe 30, fine particles such as smoke and oil are removed.
First, fine particles are adsorbed and removed by the electric dust collection unit 31, and further, the exhaust gas reaches the sound deadening box 33 through the intermediate box 32, and the blowing sound is muffled in the sound deadening box 33,
It is deodorized by the activated carbon of the deodorizing unit 34, is scented by the fragrance, and is sequentially exhausted directly into the room through the exhaust port 36 as clean gas.

Therefore, by placing the cooking heater 4 on the heating device 2 of the mobile smokeless cooker, various cooking such as porcelain, tempura, etc. is performed. By the guidance of 5, it is efficiently guided to the suction port 14.

In addition, the electric dust collecting unit 31 and the suction fan 35 are connected to the suction port 14 inside the cooking device main body 1, and a muffling box 33 is connected to the blowing side of the suction fan 35. By attaching the deodorizing unit 34 and connecting the end of the sound deadening box 33 to the exhaust port 36 opened at an appropriate place in the cooking device main body 1, smoke and oil mixed in the exhaust gas sucked at the suction port 14 Harmful components such as particles are efficiently adsorbed and removed efficiently by the electrostatic precipitator unit 31 by the charging action, and the exhaust gas reaches the sound deadening box 33, where the blowing sound is silenced and the deodorant is eliminated. The exhaust gas is deodorized and scented by the unit 34, and the exhaust gas is exhausted indoors as a clean gas.

Therefore, the removal of harmful components in the exhaust gas can be processed only by the internal mechanism of the cooking device main body 1, so that the equipment cost can be reduced without requiring a separate duct pipe below the floor unlike the conventional centralized duct system. Banquet hall,
It can be transported and installed directly into the room, and the cooking device body 1
The casters 37, 37a ... are attached to the bottom of the room, so that they can be moved freely in the banquet halls and parlors. It can be provided with peace of mind from the moment.

Next, the operation of the diversified movable smokeless cooker according to the present invention will be described. Various heat sources (seeds heaters, low-voltage heaters, and the like) are placed on the mounting portion 3 of the cooking device main body 1 whose entire configuration is shared for purposes such as parties and banquets.
One type of heating appliance 2 selected from electromagnetic induction and gas) and one type of cooking appliance 4 selected from various cooking utensils (iron plate, grill, pan) are attached.

Further, the two cooker bodies 1 to which the heating utensil 2 and the cooking heater 4 are selected and attached are connected in the horizontal direction, and the connected smokeless / wagon cooker body 1 is connected.
A top plate 44W having a horizontally long frontage W for two units is attached to the periphery of the unit, and a connecting plate 50
Install.

As a result, a smokeless wagon (single or connected type cooker main body 1) of a kind required at a party hall or a banquet hall is made movable, smokeless, and a cooking demonstration is performed. In the embodiment, the connection type of the cooking device main body 1 is shown as connecting two units. However, three or more units may be connected, and in this case, the openings V and W may be connected. Make up more than 3 cars.

[0040]

According to the present invention, the heating appliance 2 and the cooking heating appliance 4 are attached to the main body 1 of the cooking device, and a plurality of types of top plates 44V, 44W having openings V, W for one or more units. And the top plates 44V and 44W corresponding to the openings V and W are attached to one or a plurality of cooker main bodies 1, so that the table (top) is arranged around the cooking unit. Board 44V,
44W) can be attached to and detached from the cooker main unit 1, and a horizontally long top plate 44W is mounted around a smokeless wagon that connects two smokeless wagons (cooker main unit 1) in the horizontal direction. When two smokeless wagons are connected, two connected table tops 44W are connected
The area can be reduced, space can be saved, and at the same time, two types of cooking can be observed at the same time, and the interest can be improved.

Further, connecting flanges 41, 41a... (L-shaped connecting flanges 41, 41a.
The top plates 44V and 44W are attached via the vertical plate 42 and the horizontal plate 43), and the connecting plate 50 is attached to the lower portion of the adjacent cooker main body 1 when a plurality of cooker main bodies 1 are connected. As a result, each work of attaching and detaching the table top plates 44V and 44W and connecting the two cooker main bodies 1 can be performed only by bolting and the like, and the top plates 44V and 44W can be used for temporarily placing cooking utensils or dishes. Can be used as a place.

Further, the placing portion 3 of the heating device 2 is provided on the cooking device main body 1.
On the other hand, a plurality of heating tools 2 and cooking heating tools 4 having different heat sources or different cooking methods are provided, and the selected heating tool 2 is mounted on the mounting portion 3 and is selected above the heating tool 2. Since the cooking heater 4 is attached, the heating unit 2 of various heat sources (seeds heater, low voltage heater, electromagnetic induction, gas) and the cooking heater 4 of various cooking utensils (iron plate, grill, pan) are installed in the cooking unit. A smokeless wagon equipped with is used according to the purpose, or a heating appliance 2 and a cooking heating appliance 4 are exchanged and used. The connection-type cooker body 1) is made movable, smokeless, and a cooking demonstration is performed to improve the effect of the production.

Even if the user (banquet hall) does not replace the heating appliance 2 and the cooking heating appliance 4, the production stage or the leasing company can easily produce the necessary types or combine them. As much as possible, the number of required components can be reduced and cost can be reduced.

Further, since the concave tray receiver 71 for storing the trays 70, 70a,... Is provided in the openings V, W of the top plates 44V, 44W, if the seasonings are stored in the trays 70, 70a,. Procedures and arrangements can be performed smoothly, and trays 70, 70a…
Is housed in the tray holder 71, so that the top plate 44V, 44W
There is no object on or on the same surface, and the danger of falling can be prevented.

[Brief description of the drawings]

FIG. 1 is a perspective view of a mobile smokeless cooker according to the present invention.

FIG. 2 is an exploded perspective view of FIG.

FIG. 3 is a side view of the movable smokeless cooker in which a side plate of a main body is removed and a hood is a cross section.

FIG. 4 is a sectional view of a smoke suction passage.

FIG. 5 is a plan view of a single type for grilling with low voltage heating,
It is a front view and a side view.

FIG. 6 is a plan view, a front view, and a side view of a gas type single type for grilling.

FIG. 7 is a plan view, a front view, and a side view of a single type for heating an iron plate by a sheathed heater heating type.

FIG. 8 is a plan view, a front view, and a side view of a single type for tempura using an electromagnetic heating type.

FIG. 9 is a front view of a single type disassembled state showing assembled parts such as a main body, a heating appliance, a cooking heating appliance, a top plate, and a connection flange.

FIG. 10 is a plan view, a front view, and a side view showing types of heating appliances (for low-voltage iron plate).

FIG. 11 is a plan view, a front view, and a side view showing types of heating appliances (seed heaters).

FIG. 12 is a plan view showing types of heating appliances (electromagnetic heating).
It is a front view and a side view.

FIG. 13 is a plan view, a front view, and a side view of a two-unit connection type of a low-voltage heating type for iron plate grilling and a sheath heater heating type for net grilling.

FIG. 14 is an exploded front view of a two-unit connection type showing assembled components such as a main body, a heating unit, a cooking unit, a top plate, a connection flange, and a connection plate;

FIG. 15 is a plan view of a top plate for a single type.

FIG. 16 is a plan view of a top plate for a two-unit connection type.

FIG. 17 is an enlarged sectional view of a tray.

FIG. 18 is a sectional view of a conventional mobile smokeless cooker.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Cooker main body 2 Heater 3 Placement part 4 Cooking heater 40, 40a ... Frame body 41, 41a ... Connecting flange 44V, 44W Top plate 50 Coupling plate 70, 70a ... Tray 71 Tray tray V, W opening

Claims (5)

[Claims] 1. A heating device and a cooking heater are attached to a cooking device main body, and one or more cooking devices are selectively provided with a plurality of types of top plates having openings for one or more devices. A diversified movable smokeless cooker characterized in that a top plate corresponding to a frontage of an opening is attached to a main body. 2. A top plate is attached to a frame body of a cooker main body via a connecting flange, and a connecting plate is attached to a lower portion of an adjacent cooker main body when connecting a plurality of cooker main bodies. 2. The diversified mobile smokeless cooker according to claim 1, wherein: 3. A cooking appliance main body is provided with a mounting portion for a heating appliance,
On the other hand, a plurality of types of heating tools and cooking heating tools having different heat sources or cooking methods are provided, and the selected heating tool is mounted on the mounting portion, and the selected cooking heating tool is mounted above the heating tool. A diversified mobile smokeless cooker characterized by that: 4. A cooking device main body is provided with a mounting portion for a heating device,
On the other hand, a plurality of types of heating tools and cooking heating tools having different heat sources or cooking methods are provided, and the selected heating tool is mounted on the mounting portion, and the selected cooking heating tool is mounted above the heating tool. The diversified mobile smokeless cooker according to claim 1 or 2, wherein: 5. The diversified movable smokeless cooker according to claim 1, wherein a concave tray receiver for storing the tray is provided at an opening of the top plate.