JPH10276682A - Use of raw soybean curd refuse as deodorant, feed, food and promotor for fermentation of human bone - Google Patents

Abstract

PROBLEM TO BE SOLVED: To use soybean curd refuse which is generated as a byproduct in a large amount on the production of soybean curd as a deodorant, feeds for raising fish and animals or a raw material of foods for human by the fermentation, decomposition and concentration of soybean curd filtrate and soybean curd refuse, and the addition of other components. SOLUTION: A mixture of soybean curd filtrate and soybean curd refuse is fermented with Bacillus subtilis, and the fermentation product, which is condensed by heat-generation of fermentation, is filtered to obtain a solid material and a filtrate. Subsequently, the filtrate is mixed with a solution of soluble sea weeds, and an antiseptic is added to the resultant mixture solution, which is disinfected by heating, to obtain a solution A. Further, the above solid material of the soybean curd refuse is baked together with bamboo powder or tea powder, and a distillate and carbonized material are collected. The distillate is purified by fractional distillation to obtain a solution B. Subsequently, a small amount of the solution B is added to the solution A, and further a part of the filtrate and the carbonized material are added to obtain a deodorant. Furthermore, a soybean curd filtrate and soybean curd refuse are fermented, decomposed and concentrated, and to the obtained residue, Triumfetta japonica Makino, a sea weed, a dried vegetable, royal jelly, pollen, a seasoning, a flavor, etc., are added to produce a feed for raising fish or animals or a material for a food for human.

Description

DETAILED DESCRIPTION OF THE INVENTION

[Industrial application] This deodorant is made from non-polluting natural products because it mainly uses a mixture of hydrated carbon of seaweed using soy waste liquid and okara as food materials. Even if this is used to remove bad odors, there is no concern about the occurrence of toxicity to the treated product, and it has the characteristic that it can exhibit deodorizing properties even with a water solution diluted 10 to 30 times, deodorizing in refrigerators and deodorizing processed foods. In addition, those mixed with paper, cloth, mat fiber, and plastic are used for non-polluting deodorant packaging materials, and are also used for deodorization in the mouth, cosmetics, and gelling deodorants. In addition, the present invention recycles okara, which is produced as a by-product when soybeans are made from soybeans, and uses the separated water solution after coagulation of the tofu as a deodorant, and concentrates the separated water solution on Bacillus subtilis. Concentration is carried out using the heat source of fermented okara by the method described above, so that the processing cost is low, the concentrated liquid can be easily obtained by filtration, and this fermented okara is also used for feed of cultured fish by using protease in combination. Can provide an inexpensive feed with high nutritional value because it can decompose fibers and grow amino acids.
When the fermented okara is heated and carbonized and distilled to dryness, a deodorant having a higher deodorizing property is produced by the deodorizing agent contained in the dried distillate, and the carbonized material is also used as a deodorizing material. In particular, there is a characteristic that a variety of non-polluting deodorizers can be obtained by mixing and bailing green bamboo and tea powder. Also, when okara is used immediately as a feed, especially for farmed fish, the fiber content is 12-1.
Since it contains 8%, it has poor digestion and absorption, and fermentation and decomposition by Bacillus subtilis or protease or fibrinolytic enzyme of Okara was required as a substitute for sardine feed which has been unfished in recent years. A method of simultaneously concentrating the tofu waste liquid and collecting the amino acids and simultaneously collecting the concentrated deodorized liquid and the amino acids was adopted. Then, we tried to increase the added value of this fermented okara as feed, and to increase the added value as food by increasing the nutritional value by adding spiral algae, chitosan and vitamins.

2. Description of the Related Art Conventionally, tofu from soybeans is produced by the production of okara containing a large amount of protein-containing polysaccharides, and if left untreated, it emits offensive odor and fermented and rot. Was amortized. All the water separated when soybeans were emulsified with soybeans and added with a coagulant to make tofu was discarded, but this aqueous liquid contained an amino acid liquid containing expensive taurine. When enriched, a large amount of fuel wasted and the economic effect was small. In addition, dried soybeans are imported from Brazil but are expensive and not always practical, but there is a disadvantage that bamboo and tea distillate are too expensive. However, as in the present application, the fuel cost is reduced by 20% when using fermented okara carbonized material.

Conventionally, the rationalization of tofu production has involved the treatment of by-product okara produced during the production of tofu, and the purification and elution of a separated water solution associated with the coagulation of tofu that has been produced as a tofu by-product. Is the recovery of the active ingredient, and secondarily, the effective use of okara. That is, okara produced when soybeans are made into tofu is produced as a by-product of 3% or more, and most of them are incinerated. This okara itself has a water content of 80%, in order to incinerate it, it is necessary to evaporate the water and incinerate the resulting dry soybean meal powder, which requires not only a large amount of fuel but also a huge amount of combustion equipment And In addition, soy milk is made from soybeans, and this is solidified by adding a coagulant. The tofu separated water solution dissolves valuable amino acids such as taurine, but it requires a large amount of fuel to recover it. Needed to be concentrated.

According to the present invention, the amount of fiber contained in okara is 10 to 18% in order to use a large amount of by-product okara as a feed for cultured fish, livestock, and human food. In order to facilitate digestion, fibrinolytic enzymes, Bacillus subtilis, and protease are added to reduce fibrous and polysaccharides.
Decompose at a temperature of 0 to 40 ° C, further ferment with Bacillus subtilis, yeast and add protease as needed to decompose. When fermenting at a fermentation temperature of 60 ° C or higher, the fermentation raw material okara contains water. 80% -85% 60%
The water content is reduced to 80% by adding wastewater containing taurine and amino acids, which is produced by tofu coagulation to replenish the water to be added thereto, and the raw material is switched to 80%, and fermentation with aerobic bacteria continues every three days. Since the water content is 60%, the wastewater containing taurine and amino acids is added and air is not introduced. Therefore, the wastewater when fermentation is performed for two months is naturally evaporated by fermentation, and the amount of evaporation is the first okara. As the amount of wastewater increases, the amount of wastewater increases proportionately, eliminating wastewater pollution due to direct wastewater. On the other hand, the amino acids in the wastewater are concentrated in the okara and remain there, and the fuel consumption is small. However, in the final fermentation, 60% of the water-containing okara is formed. When power is applied by compressing with a low voltage and high current electrode of 1000 amps, it is instantaneously heated at a temperature of 80 to 100 ° C. Therefore, when this heated okara is introduced into a drying vessel and dried under reduced pressure, dried fermented soybean meal powder Can be done. Okara, a by-product of tofu made in the food department of general supermarkets, has a water content of 80%.
Since 5 tons are produced as a by-product, 300 kg can be obtained in a dry state.
0 kg of dried product is obtained. In this way, the fermented one has high digestibility and absorbability as a feed, and is ideal as a supplementary material for sardine as a feed for farmed fish, which is lacking year by year. The added feed contains abundant vitamins, and when used as feed for cultured fish hamachi, the mortality rate was 50% but 10%
It is as follows. In particular, since the generation of ammonia and sulfide gas such as sardine bait is small and the generation of sludge and the generation of red tide are small, the effect is large. When used as food for humans, it is useful not only for purifying blood and growing immune cells, increasing nutritional balance, but also as animal feed. For example, in a chicken farming broiler, the body weight can reach 2 kg in 2 months, the morbidity is low and the mortality rate is reduced from 5% on average to 2%. Few.

[Action] When using okara as feed as it is,
Okara contains a large amount of hulls and has the drawback of poor digestion and absorption when used as feed or food, which tends to cause chest burns and abnormal intestinal fermentation. Less burns and abnormal fermentation and better absorption in the body. In addition, in the drying process of okara, the volume is extremely large and the volume per lm ² is only 300 to 400 kg, so that the heat conductivity is poor in a rotary kill or a general dryer for drying, and time and fuel consumption for drying are used. There was a drawback that the amount increased, but in the present application, the temperature uniformly increased to the inner core because of the use of electric heating, and increased to 80-100 ° C in a short time, about 10 minutes. Guidance will lead to higher productivity. In addition, nutritive value is low in the diet of only okara, but spiral algae, blue seaweed, and seaweed containing magnesium and calcium rich in vitamins, amino acids, and chlorophyll exhibit a well-balanced food effect. For example, compared to cabbage vegetables, 1 g of spiral algae is 1 g
An effect comparable to the amount of 000 g is expected. In particular, if royal jelly pollen is added, the effect is higher, so that it is useful as animal food and human food.

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described with reference to the drawings as follows.

In FIG. 1, soybeans are first immersed in water, and the expanded one is heated and filtered, and then the expanded soybean is crushed by a crusher to produce a soymilk. (1) is a conveyor, in which a pulverized milk soybean colloid squeezed by a filter press (2) is introduced into a container (3), conveyed and introduced into a coagulation water tank (4), and a coagulant liquid is supplied from a hopper (5). The mixture was dropped and mixed in the coagulation water tank (4), and the mixture stirred with the stirrer (6) was allowed to stand. The supernatant of the coagulation water tank (4) was introduced into the tank (7) and stored. The solid okara powder (A) pressed in step (1) is introduced into the fermenter (8), taurine and an amino acid aqueous solution are added from the hoppers (9) and (10), and the mixture is stirred and air is sent from the air pipe (11) to ferment. I do. The water content is kept at 80%. In the case of Bacillus subtilis fermentation, a good result is obtained at about 60%. In this fermentation, fermentation is carried out by keeping the fermentation temperature at 25 to 38 ° C. for 30 hours, and fermentation is further continued for 30 hours to prevent contamination of various bacteria, and after 30 hours, the bottom plate (12) of the fermenter (8 ′) is fermented. , And the fermented product is moved to the container (13) and introduced. To this hopper (14) (15)
, Yeast, protease, lipase and other enzymes are added and mixed, fermented at a temperature of 60 to 80 ° C., and an amino acid solution introduced from a tank (7) through a pipe (16 ′) is added, and a water content of 80% average is added. And ferment the bottom plate (1
2 ') is pulled out and the fermented product is taken out. Then, the fermented product is moved from the cable conveyor (16) by a packaging bag (18). The fermented okara that has been subjected to secondary fermentation is transferred from a conveyor (19) to a packaging bag (18) by a cable conveyor (16), and is supplied with electricity by an electric furnace (20) and electrodes (21) (21 ′). Compressor (2
Heated and compressed in 2), heated to 80 to 100 ° C. and sterilized, transported as a packaging bag on a cable conveyor (17), and a conveyer (23) for removing the okara in the packaging bag and drying it The okara is heated and dried while being put into the hopper (24) of (25) while rotating, and the dried powder of the fermented okara is conveyed by the conveyor (26) and mixed by the mixer (2).
7), mixed with spiral algae and the like through the hopper port (18), and mixed with a binder. The resulting mixture was conveyed by a conveyor (28), dried by a dryer (29), and dried in a tank (30). A process diagram for making a product by weighing and packaging the stored product is shown.

FIG. 2 shows a side view of feed and food processed into granular nutrition.

FIG. 3 shows feed and food processed into pellets.

FIG. 4 shows feed and food processed into a spherical shape. Examples of the composition of feed and food containing okara are as follows.

[Example 1] Bacillus natto fermented okara 1000 parts Tofu wastewater concentrate 1000 parts Sodium alginate 10 parts Ammonium phosphate 0.1 part Salt 0.1 part

[Example 2] Bacillus natto fermented okara 1000 parts Tofu wastewater concentrate 1000 parts Chitosan vitamin C solution 100 parts Potassium phosphate 0.2 part

[Example 1]

[Example 2] Add fermented okara to raw okara obtained by heat-sterilizing a water solution containing a large amount of taurine, polyglutamic acid, and other amino acids of tofu separation liquid, transplant natto bacteria according to a conventional method, and place it on a polystyrene foam plate. Put in at a temperature of 25-28 ° C
Leave it for a day to finish the fermentation. By this fermentation, polyglutamic acid is increased in raw okara, and the bactericidal power, which is rich in nattokinase in the polyglutamic acid, is increased. Nattokinase is an enzyme that dissolves blood clots, which cause diseases of myocardial infarction and stroke. In addition to producing 100 million strains of bacteria in 1 g of raw okara, it is also rich in vitamin K, which prevents osteoporosis. It is present and is a health food when taken 2-3 g once a day. Addition of helical algae, a water algae that inhabits freshwater lakes that exist for 3.5 billion years or more and contains a large amount of calcium and magnesium containing folic acid, chlorophyll, vitamins, and polysaccharides rich in mineral components, increases the amount of amino acids. This spiral algae is a spiral algae that is cultivated as a water algae in a water solution at 10 to 25 ° C. When taken mainly, the plasma disc in the human body proliferates and the immune system increases, preventing a decrease in blood due to X-ray irradiation, and a large amount of chlorophyll. Has comparable nutritional effects. This spiral algae is a relatively high digestive and absorptive nutrient, such as a single cell of chlorella. Chlorella has a thick surface capsule and therefore has a poor absorption and absorption rate of 80-90%. The use of spiral algae improves the deficiencies of chlorella and promotes the blood-growth effect. This spiral algae is a natural algae peculiar to China, and it supplements nutrients by adding green paste and black paste to reduce the cost. This blue laver contains amino acids, vitamin B1 B
It contains 2 B6 B12 and contains a lot of chlorophyll and folic acid, and its components are very similar to helical algae, but there is little cultivation, so there is a problem in mass production. A polysaccharide rich in vitamins B1 and B2 is obtained. When this is mixed with natto fermented okara, the nutritional value of the okara can be increased and a balanced healthy food can be made. To this is added a barley flour containing a lot of vitamin K and a fermentation arc containing a lot of humic acid from a silicate plant, and taking this can prevent osteoporosis. In particular, those containing royal jelly in them have an effect of preventing thrombosis. This is extremely useful as a space food.

[Example 3] Deodorant liquid Tofu washing liquid 1000 parts Extract of fermented okara 1000 parts Dry distillate of fermented okara 10 parts Preservative 0.1 part Sodium alginate or carrageenan seaweed 5% aqueous liquid 100 parts

[Example 4] Deodorant (gel) Tofu washing liquid 1000 parts Sodium polyacrylate powder or agar or carrageenan 40-60 parts Sodium alginate 5% aqueous solution 100 parts Acetate seaweed liquid 5 parts Spirulina 5 parts Spice ( Forest bath incense) 0 to 0.1 part Preservatives 0 to 0.4 parts Clo2 water 0.1% liquid 10 parts The soybean material in this deodorant is generally obtained by heating soybeans and collecting the liquid from the carbonized dry pool. However, in order to obtain these inexpensively, soybeans which have been expanded by immersion in water are soy milk liquefied by heating and pulverizing, and then filtered. Separately, after separation into okara and soymilk, the coagulant was added to the soymilk transferred to the coagulation bath, stirred and allowed to stand, and the water separated into naturally coagulated tofu and the water was recovered. Use and drain the tofu coagulated product Since amino acids are also contained in the water, it is collected and used as added water that evaporates during the fermentation of the fermented okara, adjusted to keep the water content of the fermented okara at 80-85%, and concentrated. Amino acids and oxyliponucleic acids, saponins, humic acid alkaloids, etc. are concentrated in fermented okara, extracted with tofu drainage, and mixed with heated alginate sodium alginate and acetic acid-dissolved seaweed. A liquid such as creosote liquid collected is diluted with acetic acid and alcohol and used as a deodorizing synergist. 50% of green bamboo, tea leaves, banana leaves, and the like are fermented okara powder and 50%. To obtain a good deodorizing power. If this is mixed with wood vinegar wood vinegar, the deodorization becomes stronger, and the charcoal is also powdered and mixed with pulp or plastics to obtain a highly deodorant wrapping paper or plastic film, which has a deodorizing effect. Pollution-free packaging material is obtained. In general, sewage treatment for raising livestock is carried out by decomposition treatment in an aeration tank by the activated sludge method, but this aeration has a strong odor, and in fish processing and livestock processing, odors are generated due to deterioration of proteins and fats and oils. Hydrogen sulfide, mercaptan, trimethanolamine and ammonia sugar are liable to be generated especially in the decomposition of anaerobic bacteria. There is no pollution. In the amino acid humic acid extract of the fermented okara, the amino acid absorbs ammonia and amines well, and the mixture of the fermented okara extract and the dry distillate exhibits an effect of suppressing the generation of hydrogen sulfide mercaptan. In addition, the heated charcoal of fermented okara is used as activated carbon, and as this fermenting bacterium, Aspergillus bacteria (Saccharose bacteria, etc.)
Fermentation at 60 ° C to reduce the carbonization rate to 45-50%
When heating and carbonizing the humin-oxidized product, the conventional production yield of 3% when heating and carbonizing can be increased by as much as 5%, thereby improving the productivity. When a common okara is heated at a heating temperature of 500 to 800 ° C. at a low temperature, a distillate is obtained. This distillate is made of tar like creosote oil, has bactericidal properties, and contains decomposed products of alkaloids. . Therefore, when natto kinase or polyglutamate formed by fermenting soybean is used as a deodorant, sterilization and adsorption are simultaneously performed.

[Example 5] Fermented natto fermented okara 100 parts Taurine amino acid B liquid 200 parts Spiral alga powder 30 parts Green paste 3 parts Black paste 1 part Arctic powder 10 parts Adlay powder or adlay meal powder 10 parts Green tea powder 2 parts Vegetable powder 10 parts Chitosan 1 part Rice field powder 1 part Vitamin C 1 part Royal jelly pollen 0.1 part Others 10 parts Seasoning miso 0.2 part

[Example 6] Fermented okara flour 100 parts Fermented coffee bean meal tea 10 parts Spiral alga flour 80 parts Green seaweed or seaweed flour 10 parts Rice field powder 5 parts Radiation calcium and magnesium salt 2 parts Sodium alginate 5 parts Vitamin C dissolution of kelp 2 parts Taurine amino acid water 200 parts Vegetable flour 5 parts Vitamin C 1 part Pollen 0.1 parts Okara flour 100 parts Fish bone meal 10 parts Seasoning 5 parts Tofu okara production waste to make inexpensive waste from tofu And fermented with fermentation bacteria and natto bacteria.This coffee bean cake contains a lot of protein similar to chlorogenic potash and soybeans as a growth agent and has a lot of fiber but also a lot of amino products. It is useful not only as a food but also as a feed for aquaculture and has anticancer properties. In addition, in fermentation treatment of Bacillus natto, generally, soybeans which have been expanded by heating are dehydrated and placed in a plastic container.
It is made by fermentation at a temperature of ℃, but in the case of raw okara, it is granular and not spherical like soybean, so there is not enough air permeability so there is a drawback that various germs are easy to propagate. When fermented with natto after processing into a state, there is no off-flavor. In particular, the one to which coffee grounds is added is preferably granulated.

[Example 7] shows a formulation example of a health food for atopy.
In this formulation, gamma-γ-linoleate, evening primrose oil, calcium, magnesium and minerals are useful as atopic health foods.

[Example 7] Natto fermented okara 100 parts Tofu taurine amino acid recovery liquid 200 parts γ-linoleic acid, evening primrose oil 1 part Spiral algae 30 parts Blue laver 1 part Black laver 1 part Fragrance (vanillin) 0.1 part Adlay flour 10 parts Vegetables Flour or green tea powder 5 parts Licorice powder 1 part Chitosan vitamin C 2 parts Tanana powder 1 part

[Example 8] Forage Bacillus subtilis fermented okara 1000 parts Concentrated tofu separation liquid 1000 parts Spiral algae 300 parts Blue nori powder 10 parts Chitosan vitamin C liquid 100 parts Vegetable powder 30 parts Rice koji okara miso 1 part Calcium and magnesium salts 2 parts

[Example 9] Feed 1000 parts of Bacillus subtilis fermented okara 1000 parts Rice yeast fermented okara 100 parts Concentrated tofu separation liquid 1000 parts Tanana flour 1 part Spiral algae 300 parts Green tea powder 10 parts Dried vegetable powder 100 parts Fermented coconut cake powder 100 parts Fish meal or Scallop decadmium offal flour 100 parts Radiation calcium powder fish bone powder 5 parts Acetate kelp solution (5%) 100 parts

[Example 8] is a substitute feed for sardine feed in farmed fish as a compound feed. Those using raw okara have much fiber and poor absorption, but are Bacillus subtilis

Fig. 1 Okara fermented in accordance with Fig. 1 contains a large amount of taurine, glutamic acid, and other amino acids, and is mixed with spiral algae, vegetable flour, and green tea flour, and processed into granules to feed hamachi, flounder, and tuna. use.

[Example 9] In the scallop cultivation, the internal organs of the debris collected from the scallop had been incinerated by cadmium adsorption,
Since the quantity reached 200,000 tons and its effective use was required, it was combined with Okara. The cadmium removal method of the scallop viscera is a mixture of Aspergillus fungi and actinomycetes taken from the leaf root of the plant.
200 g of Aspergillus per gram, 200 million strains per 1 g
A mixture of 1,000 strains of protease and 10,000 pu of protease dispersed in water was immersed in 1000 kg to obtain 3
After standing for a while, the frozen internal organs that have been washed and filtered are dried and used. In addition, when used together with acid waste coffee grounds and used as bait, the mortality of cultured fish is 50% to 10%.
And the contamination of seabed sludge by overfeeding is reduced. This is the effect of Bacillus subtilis on the killing of kinases contained in polyglutamic acid.

[Example 10] 1000 parts of raw okara 1000 parts of concentrated tofu wastewater 30 parts of salt 30 parts of dried okara powder added with 100 parts of miso containing rice koji mold in 100 parts of calcium and magnesium and fermented at 25-30 ° C 30 days later, 30 g of radiation calcium and magnesium salts

[Example 10] In addition to rice koji mold and okara flour 100g
And further ferment and add 50 calcium and magnesium salts
When 100 g of Aspergillus oryzae is added and fermented, amino acid calcium rich in methionine is formed, a calcium agent having high absorbability is obtained, and a healthy calcium agent is obtained. When mixed with protease and rice flour, those containing many saponin-rich amino acids and those containing royal jelly in pollen are useful as health foods.

FIG. 5 shows deodorizing characteristics.

FIG. 6 is a comparison diagram of a compound feed, wherein (A) is the present invention and (B) is the conventional one.

FIG. 7 shows the characteristics of the present mixed feed (A) and a conventionally known feed. From these results, it was the case of only raw okara (C), and the mortality was 7%. 3% for this application
The mortality rate has been changing. This shows the effect of spiral algae. This test is a test of a chicken rabbit of Miyazaki prefecture and contains no antibiotics. Even pig feed and cattle feed are safe without antibiotics. As a feed for fry, sardine and chlorella are generally used, but since a fermented okara mixture of 30-60% of rotifer and spiral algae is used, the test was carried out, but carps and two goldfish were raised. One hour after the eggs were laid and the eggs were laid on the palm fibers, the eggs were transferred to tap water at a water temperature of 25 ° C., and after 1 hour, fertilized okara flour containing rotifers and spiral algae was given to 1,000 fry hatched. Fry of 0.5 cm x 0.1 cm was bred, but those used as general feed decreased to 20% after 3 hours, but 50% survived in the case of the present application, and after one month It was reduced to 30%, but 8
%. This indicates a decrease in mortality due to the bactericidal properties of nattokinase and the high levels of amino acids and vitamins. In Hamachi, the comparison of the combination of raw sardine bait, main fermented okara and spiral algae showed almost no change in growth rate as described above, but the mortality rate was significantly different, and the mortality rate was 50% of the current rate. Coverage falls to 10% or less. This is the result of this diet balanced with the bactericidal properties of natto kinase. This nattokinase adsorbs to polyglutamic acid and moves, has the power to kill O-157 bacteria, contributes to the purification of seawater, and suppresses the generation of red tide. Less is. Conventionally, when the by-product okara produced at the supermarket burns 1.5 ton average every day, the one that required about 1 ton of fuel is unnecessary,
By using it for food and feed, the cost of producing tofu can be reduced by 20
% Can be reduced.

As is clear from the above description, the following effects can be obtained in the present invention. 1) The by-product okara produced during tofu production, which has been conventionally incinerated or discarded, can be effectively used as a health food and feed, so that the production of tofu can be rationalized. 2) The economical recovery of taurine and amino acids in the wastewater of tofu, which is a factor of water pollution that had been treated for wastewater during the production of tofu, is carried out by evaporative concentration using fermentation heat of fermented okara. 3) Add the spiral seaweed and seaweed to the fermented okara to increase the added value of health foods. 4) Utilization of dry matter as a deodorant by heating and carbonizing fermented okara 5) Taurine eluted during washing of tofu liquid, amino acid recovery and utilization for guilty use, and hydrated carbohydrates of seaweeds to enhance this effect Sustained and increased deodorizing effect by adding a bactericidal adsorbent for boliglutamic acid and nattokinase produced by fermented okara. 6) Reuse of feed protein by decadmium removal of fermented okara, spiral algae and scallop of industrial waste as an alternative to what used to be raw sardine as feed for cultured fish. 7) Improving the yield of activated carbon by heating and carbonizing crude carbonization by humic oxidation by fermentation decomposition of fermented okara with yeast. In addition, when raw okara is fermented at 60 ° C. yeast and mixed and fermented as untreated Buddha's human bones, the decomposition of calcium is promoted and used for landscaping flowers in temples,
It is also effectively used for fermentation and decomposition of waste flower branches in the temple, and fertilizer without odor is made, so it can be used for fertilizer and it is useful for the living layer in the temple, and its use has wide characteristics . In addition, since cadmium is adsorbed on the internal organs from which cultured scallops are collected, those that had previously been discarded as acid waste and had become secondary pollution were decomposed by yeasts and enzymes, and decadmium was decomposed. Can be replaced with raw sardines by removing 95% of the sardine and chemically treating the internal organs obtained by chemical treatment and freezing the fermented okara to make a nutritious feed. In addition, the coffee grounds retains a protein content similar to that of soybeans and can be reused.

[Brief description of the drawings]

Fig. 1 Process diagram of tofu production, recovery of by-product okara and separation liquid of tofu coagulation and processing

Fig. 2 Side view of health food of granulated fermented okara

FIG. 3 is a side view of the feed amount of fermented okara processed into pellets.

Fig. 4 Side view of health food processed into pills

[Fig. 5] Characteristics of adsorption and removal of malodor by this deodorant

FIG. 6 is a comparison chart of compound feed, and shows the characteristics of weight gain in poultry breeding

[Fig. 7] Characteristics of mortality in rearing poultry with this combined feed

Claims (1)

[Claims] As described later, soybeans are soaked in water and expanded beans are heat-sterilized at 70 ° C. or more, filtered, filtered, and beans are crushed into colloids by a crusher and filtered to obtain soymilk filtrate. A tofu is formed by coagulation with a coagulant, and a filtrate containing an amino acid such as taurine is filtered and mixed with the filtered solid okara and fermented and decomposed with Bacillus subtilis. The secondary fermentation with the fungus and the tofu filtrate are mixed and fermentation is continued to produce a solid and a filtrate obtained by filtering out the concentrate obtained by the generation of heat, and the filtrate is made of carrageenan or sodium alginate. The soluble seaweed liquor is mixed with the pre-made one, and a preservative is mixed with the heated bactericidal liquor to form a liquid A, which is filtered together with the filtered solid okara, bamboo powder and tea powder in a muffle furnace. Bake at ~ 800 ° C to collect distillate and carbide Then, a small amount of the semen purified by fractionating this dry distillate with a molecular still is added to the liquid A to make a deodorant using non-polluting and harmful carbonized part of the dry distillate, and adding it to the wastewater drainage. Non-polluting deodorant, spiral algae, seaweed, and dried vegetables that are used for flushing toilets and deodorizing trains and vehicles, and are used for airplanes and ships to remove odor pollution. Royal jelly, pollen,
Fermented okara feed food made by mixing seasonings, flavors and other ingredients.