JPH10506784A - 香味料カプセル化 - Google Patents

香味料カプセル化

Info

Publication number: JPH10506784A
Authority: JP; Japan
Prior art keywords: coffee; matrix; melt; gas; volatile
Prior art date: 1994-09-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP8511870A

Other languages

English (en)

Japanese (ja)

Inventor

ファルガー，チャールズ，ブイ．

ポップルウェル，ルイス，エム．

Original Assignee

マコーミックアンドカンパニー，インク．

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-09-29

Filing date

1995-09-28

Publication date

1998-07-07

1995-09-28 Application filed by マコーミックアンドカンパニー，インク． filed Critical マコーミックアンドカンパニー，インク．

1998-07-07 Publication of JPH10506784A publication Critical patent/JPH10506784A/ja

Status Pending legal-status Critical Current

Links

238000005538 encapsulation Methods 0.000 title description 17
239000011159 matrix material Substances 0.000 claims abstract description 155
235000016213 coffee Nutrition 0.000 claims abstract description 134
235000013353 coffee beverage Nutrition 0.000 claims abstract description 134
239000000796 flavoring agent Substances 0.000 claims abstract description 97
239000000155 melt Substances 0.000 claims abstract description 68
235000013305 food Nutrition 0.000 claims abstract description 26
238000000034 method Methods 0.000 claims description 144
239000000463 material Substances 0.000 claims description 80
239000000203 mixture Substances 0.000 claims description 65
239000002904 solvent Substances 0.000 claims description 60
230000008569 process Effects 0.000 claims description 46
239000007787 solid Substances 0.000 claims description 44
150000001875 compounds Chemical class 0.000 claims description 37
239000004014 plasticizer Substances 0.000 claims description 33
238000000227 grinding Methods 0.000 claims description 22
238000002844 melting Methods 0.000 claims description 18
230000008018 melting Effects 0.000 claims description 18
238000002156 mixing Methods 0.000 claims description 18
239000000284 extract Substances 0.000 claims description 10
239000005913 Maltodextrin Substances 0.000 claims description 9
229920002774 Maltodextrin Polymers 0.000 claims description 9
229940035034 maltodextrin Drugs 0.000 claims description 9
238000007711 solidification Methods 0.000 claims description 9
230000008023 solidification Effects 0.000 claims description 9
229920000057 Mannan Polymers 0.000 claims description 8
244000105624 Arachis hypogaea Species 0.000 claims description 7
239000012530 fluid Substances 0.000 claims description 7
235000014571 nuts Nutrition 0.000 claims description 7
235000020232 peanut Nutrition 0.000 claims description 7
108090000623 proteins and genes Proteins 0.000 claims description 7
102000004169 proteins and genes Human genes 0.000 claims description 7
230000002829 reductive effect Effects 0.000 claims description 7
238000013022 venting Methods 0.000 claims description 7
240000008042 Zea mays Species 0.000 claims description 6
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
235000013372 meat Nutrition 0.000 claims description 6
OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 5
229920002472 Starch Polymers 0.000 claims description 5
238000001035 drying Methods 0.000 claims description 5
235000019698 starch Nutrition 0.000 claims description 5
239000006188 syrup Substances 0.000 claims description 5
235000020357 syrup Nutrition 0.000 claims description 5
229920002678 cellulose Polymers 0.000 claims description 4
239000001913 cellulose Substances 0.000 claims description 4
238000001704 evaporation Methods 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 4
239000000416 hydrocolloid Substances 0.000 claims description 4
239000008107 starch Substances 0.000 claims description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
235000005822 corn Nutrition 0.000 claims description 3
235000019534 high fructose corn syrup Nutrition 0.000 claims 2
230000003301 hydrolyzing effect Effects 0.000 claims 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
235000017060 Arachis glabrata Nutrition 0.000 claims 1
235000010777 Arachis hypogaea Nutrition 0.000 claims 1
235000018262 Arachis monticola Nutrition 0.000 claims 1
GVGLGOZIDCSQPN-PVHGPHFFSA-N Heroin Chemical compound O([C@H]1[C@H](C=C[C@H]23)OC(C)=O)C4=C5[C@@]12CCN(C)[C@@H]3CC5=CC=C4OC(C)=O GVGLGOZIDCSQPN-PVHGPHFFSA-N 0.000 claims 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
239000004927 clay Substances 0.000 claims 1
150000002016 disaccharides Chemical class 0.000 claims 1
150000002772 monosaccharides Chemical class 0.000 claims 1
239000007789 gas Substances 0.000 description 80
239000000126 substance Substances 0.000 description 75
239000000047 product Substances 0.000 description 65
238000001816 cooling Methods 0.000 description 35
239000007788 liquid Substances 0.000 description 33
235000019634 flavors Nutrition 0.000 description 31
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 31
238000005516 engineering process Methods 0.000 description 30
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 20
235000013355 food flavoring agent Nutrition 0.000 description 20
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 19
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical group CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 17
238000009835 boiling Methods 0.000 description 17
235000021539 instant coffee Nutrition 0.000 description 17
IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 16
239000000243 solution Substances 0.000 description 13
125000005456 glyceride group Chemical group 0.000 description 12
239000002775 capsule Substances 0.000 description 11
238000012545 processing Methods 0.000 description 11
244000290333 Vanilla fragrans Species 0.000 description 10
235000009499 Vanilla fragrans Nutrition 0.000 description 10
235000012036 Vanilla tahitensis Nutrition 0.000 description 10
238000005273 aeration Methods 0.000 description 10
150000001720 carbohydrates Chemical class 0.000 description 10
235000014633 carbohydrates Nutrition 0.000 description 10
239000008393 encapsulating agent Substances 0.000 description 10
239000001569 carbon dioxide Substances 0.000 description 9
229910002092 carbon dioxide Inorganic materials 0.000 description 9
238000001125 extrusion Methods 0.000 description 9
238000000465 moulding Methods 0.000 description 9
229910052757 nitrogen Inorganic materials 0.000 description 9
235000019568 aromas Nutrition 0.000 description 8
239000012467 final product Substances 0.000 description 8
239000010635 coffee oil Substances 0.000 description 7
239000000843 powder Substances 0.000 description 7
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
239000001301 oxygen Substances 0.000 description 6
229910052760 oxygen Inorganic materials 0.000 description 6
239000012071 phase Substances 0.000 description 6
230000003068 static effect Effects 0.000 description 6
241000533293 Sesbania emerus Species 0.000 description 5
238000004458 analytical method Methods 0.000 description 5
230000008901 benefit Effects 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 5
235000008429 bread Nutrition 0.000 description 5
239000006260 foam Substances 0.000 description 5
239000011261 inert gas Substances 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
239000003921 oil Substances 0.000 description 5
235000019198 oils Nutrition 0.000 description 5
238000001694 spray drying Methods 0.000 description 5
239000000758 substrate Substances 0.000 description 5
239000000341 volatile oil Substances 0.000 description 5
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 4
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
230000002411 adverse Effects 0.000 description 4
239000008346 aqueous phase Substances 0.000 description 4
239000012298 atmosphere Substances 0.000 description 4
230000008859 change Effects 0.000 description 4
239000002826 coolant Substances 0.000 description 4
230000006866 deterioration Effects 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000000605 extraction Methods 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
239000004033 plastic Substances 0.000 description 4
229920003023 plastic Polymers 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
238000005507 spraying Methods 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 3
235000019501 Lemon oil Nutrition 0.000 description 3
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
235000015278 beef Nutrition 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
239000003795 chemical substances by application Substances 0.000 description 3
238000005345 coagulation Methods 0.000 description 3
230000015271 coagulation Effects 0.000 description 3
239000003086 colorant Substances 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
229960004903 invert sugar Drugs 0.000 description 3
239000010501 lemon oil Substances 0.000 description 3
235000009973 maize Nutrition 0.000 description 3
230000003647 oxidation Effects 0.000 description 3
238000007254 oxidation reaction Methods 0.000 description 3
239000002245 particle Substances 0.000 description 3
230000000704 physical effect Effects 0.000 description 3
229920000642 polymer Polymers 0.000 description 3
238000011084 recovery Methods 0.000 description 3
238000012546 transfer Methods 0.000 description 3
238000011282 treatment Methods 0.000 description 3
238000009423 ventilation Methods 0.000 description 3
BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 description 2
BSAIUMLZVGUGKX-UHFFFAOYSA-N 2-Nonenal Natural products CCCCCCC=CC=O BSAIUMLZVGUGKX-UHFFFAOYSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
ZTQSAGDEMFDKMZ-UHFFFAOYSA-N Butyraldehyde Chemical compound CCCC=O ZTQSAGDEMFDKMZ-UHFFFAOYSA-N 0.000 description 2
LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 2
235000019502 Orange oil Nutrition 0.000 description 2
JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
YTPLMLYBLZKORZ-UHFFFAOYSA-N Thiophene Chemical compound C=1C=CSC=1 YTPLMLYBLZKORZ-UHFFFAOYSA-N 0.000 description 2
239000002250 absorbent Substances 0.000 description 2
230000002745 absorbent Effects 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
235000006708 antioxidants Nutrition 0.000 description 2
238000013459 approach Methods 0.000 description 2
239000012159 carrier gas Substances 0.000 description 2
230000001413 cellular effect Effects 0.000 description 2
HPNSNYBUADCFDR-UHFFFAOYSA-N chromafenozide Chemical compound CC1=CC(C)=CC(C(=O)N(NC(=O)C=2C(=C3CCCOC3=CC=2)C)C(C)(C)C)=C1 HPNSNYBUADCFDR-UHFFFAOYSA-N 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
238000009833 condensation Methods 0.000 description 2
230000005494 condensation Effects 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
238000010586 diagram Methods 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
229940079593 drug Drugs 0.000 description 2
239000003814 drug Substances 0.000 description 2
239000008157 edible vegetable oil Substances 0.000 description 2
DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000005187 foaming Methods 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
239000011521 glass Substances 0.000 description 2
235000011187 glycerol Nutrition 0.000 description 2
230000035876 healing Effects 0.000 description 2
238000002347 injection Methods 0.000 description 2
239000007924 injection Substances 0.000 description 2
238000001746 injection moulding Methods 0.000 description 2
150000002632 lipids Chemical class 0.000 description 2
238000010309 melting process Methods 0.000 description 2
VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
239000010502 orange oil Substances 0.000 description 2
238000005086 pumping Methods 0.000 description 2
ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 2
230000009467 reduction Effects 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000002002 slurry Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
230000007704 transition Effects 0.000 description 2
239000003039 volatile agent Substances 0.000 description 2
NSSALFVIQPAIQK-UHFFFAOYSA-N 2-Nonen-1-ol Chemical compound CCCCCCC=CCO NSSALFVIQPAIQK-UHFFFAOYSA-N 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
244000298479 Cichorium intybus Species 0.000 description 1
235000007542 Cichorium intybus Nutrition 0.000 description 1
235000019499 Citrus oil Nutrition 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 1
241000255925 Diptera Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical group CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
LFVLUOAHQIVABZ-UHFFFAOYSA-N Iodofenphos Chemical compound COP(=S)(OC)OC1=CC(Cl)=C(I)C=C1Cl LFVLUOAHQIVABZ-UHFFFAOYSA-N 0.000 description 1
235000019687 Lamb Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
150000001335 aliphatic alkanes Chemical class 0.000 description 1
125000002947 alkylene group Chemical group 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
238000005899 aromatization reaction Methods 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
230000003190 augmentative effect Effects 0.000 description 1
238000010923 batch production Methods 0.000 description 1
239000002981 blocking agent Substances 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
235000011089 carbon dioxide Nutrition 0.000 description 1
150000001728 carbonyl compounds Chemical class 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000010500 citrus oil Substances 0.000 description 1
239000000571 coke Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000011437 continuous method Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000002178 crystalline material Substances 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
238000001514 detection method Methods 0.000 description 1
230000002542 deteriorative effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
125000005594 diketone group Chemical group 0.000 description 1
229910001873 dinitrogen Inorganic materials 0.000 description 1
239000007884 disintegrant Substances 0.000 description 1
RXPRRQLKFXBCSJ-UHFFFAOYSA-N dl-Vincamin Natural products C1=CC=C2C(CCN3CCC4)=C5C3C4(CC)CC(O)(C(=O)OC)N5C2=C1 RXPRRQLKFXBCSJ-UHFFFAOYSA-N 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
239000000446 fuel Substances 0.000 description 1
230000009477 glass transition Effects 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000004519 grease Substances 0.000 description 1
229940093915 gynecological organic acid Drugs 0.000 description 1
239000001307 helium Substances 0.000 description 1
229910052734 helium Inorganic materials 0.000 description 1
SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
230000003100 immobilizing effect Effects 0.000 description 1
230000006872 improvement Effects 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000003993 interaction Effects 0.000 description 1
230000009878 intermolecular interaction Effects 0.000 description 1
230000008863 intramolecular interaction Effects 0.000 description 1
JJWLVOIRVHMVIS-UHFFFAOYSA-N isopropylamine Chemical compound CC(C)N JJWLVOIRVHMVIS-UHFFFAOYSA-N 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000005259 measurement Methods 0.000 description 1
239000002184 metal Substances 0.000 description 1
238000013508 migration Methods 0.000 description 1
230000005012 migration Effects 0.000 description 1
238000003801 milling Methods 0.000 description 1
239000011707 mineral Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
239000012768 molten material Substances 0.000 description 1
239000003345 natural gas Substances 0.000 description 1
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
TVMXDCGIABBOFY-UHFFFAOYSA-N octane Chemical compound CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
239000008601 oleoresin Substances 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
150000002482 oligosaccharides Chemical class 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000010951 particle size reduction Methods 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
239000011148 porous material Substances 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
238000000197 pyrolysis Methods 0.000 description 1
238000004064 recycling Methods 0.000 description 1
238000010992 reflux Methods 0.000 description 1
239000003507 refrigerant Substances 0.000 description 1
238000003303 reheating Methods 0.000 description 1
238000012552 review Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000004062 sedimentation Methods 0.000 description 1
239000012265 solid product Substances 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
238000001256 steam distillation Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000013517 stratification Methods 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
238000001356 surgical procedure Methods 0.000 description 1
230000009897 systematic effect Effects 0.000 description 1
238000010257 thawing Methods 0.000 description 1
229930192474 thiophene Natural products 0.000 description 1
238000005292 vacuum distillation Methods 0.000 description 1
HGBOYTHUEUWSSQ-UHFFFAOYSA-N valeric aldehyde Natural products CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
RXPRRQLKFXBCSJ-GIVPXCGWSA-N vincamine Chemical compound C1=CC=C2C(CCN3CCC4)=C5[C@@H]3[C@]4(CC)C[C@](O)(C(=O)OC)N5C2=C1 RXPRRQLKFXBCSJ-GIVPXCGWSA-N 0.000 description 1
239000011800 void material Substances 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Tea And Coffee (AREA)
General Preparation And Processing Of Foods (AREA)

JP8511870A 1994-09-29 1995-09-28 香味料カプセル化 Pending JPH10506784A (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US31490994A	1994-09-29	1994-09-29
US314,909		1994-09-29
PCT/US1995/011967 WO1996009773A1 (fr)	1994-09-29	1995-09-28	Encapsulation d'aromes

Publications (1)

Publication Number	Publication Date
JPH10506784A true JPH10506784A (ja)	1998-07-07

Family

ID=23222021

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP8511870A Pending JPH10506784A (ja)	1994-09-29	1995-09-28	香味料カプセル化

Country Status (5)

Country	Link
EP (1)	EP0783251A4 (fr)
JP (1)	JPH10506784A (fr)
AU (1)	AU3719795A (fr)
CA (1)	CA2200849A1 (fr)
WO (1)	WO1996009773A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2006523096A (ja) *	2003-03-19	2006-10-12	フイルメニツヒ　ソシエテ　アノニム	炭水化物マトリックス中へフレーバー又はフレグランス成分又は組成物を配合するための連続法
JP2008509687A (ja) *	2004-08-18	2008-04-03	ネステクソシエテアノニム	コーヒー芳香安定化用ガラス状マトリックス
JP2012211336A (ja) *	1998-11-04	2012-11-01	Firmenich Sa	芳香成分のための固体運搬系

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5750178A (en) *	1996-06-18	1998-05-12	Nestec S.A.	Method of making coffee particles containing aroma
EP1342548B1 (fr)	1996-10-28	2015-12-23	General Mills, Inc.	Inclusion et encapsulation de particules à libération contrôlée et produit encapsulé
CA2269806C (fr) *	1996-10-28	2006-01-24	Bernhard H. Van Lengerich	Inclusion et encapsulation de particules a liberation controlee
ES2331442T3 (es)	1998-03-23	2010-01-04	General Mills, Inc.	Encapsulacion de componentes en productos comestibles.
US7201923B1 (en)	1998-03-23	2007-04-10	General Mills, Inc.	Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
US6500463B1 (en)	1999-10-01	2002-12-31	General Mills, Inc.	Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6251478B1 (en) *	1999-12-22	2001-06-26	Balchem Corporation	Sensitive substance encapsulation
US6468568B1 (en)	2000-06-16	2002-10-22	General Mills, Inc.	Oligosaccharide encapsulated mineral and vitamin ingredients
US6436453B1 (en)	2000-06-16	2002-08-20	General Mills, Inc.	Production of oil encapsulated minerals and vitamins in a glassy matrix
US6558718B1 (en)	2000-06-19	2003-05-06	General Mills, Inc.	Nutrient clusters for food products and methods of preparation
US6572905B2 (en) *	2000-12-21	2003-06-03	Kraft Foods Holdings, Inc.	Preparation aroma system for dehydrated food product compositions
US7431986B2 (en)	2002-07-24	2008-10-07	General Mills, Inc.	Encapsulation of sensitive components using pre-emulsification
ES2399093T3 (es) *	2004-05-24	2013-03-25	Nestec S.A.	Aislado de arabinogalactano procedente de café verde tostado para aplicaciones alimentarias y de administración, y procedimiento para su producción
US7803413B2 (en)	2005-10-31	2010-09-28	General Mills Ip Holdings Ii, Llc.	Encapsulation of readily oxidizable components
MX2009004789A (es)	2006-10-31	2009-08-12	Wrigley W M Jun Co	Nucleos de liberacion de sabor y su uso en goma de mascar.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3821447A (en) *	1972-05-12	1974-06-28	Gen Foods Corp	Method for producing stabilized coffee aromas
US4008340A (en) *	1973-05-21	1977-02-15	General Foods Corporation	Method for stabilizing coffee grinder gas aroma
US4232047A (en) *	1978-05-30	1980-11-04	Griffith Laboratories U.S.A., Inc.	Food supplement concentrate in a dense glasseous extrudate
US4689235A (en) *	1984-01-31	1987-08-25	Scm Corporation	Encapsulation matrix composition and encapsulate containing same
US4820534A (en) *	1984-03-19	1989-04-11	General Foods Corporation	Fixation of volatiles in extruded glass substrates
FI95987C (fi) *	1988-08-12	1996-04-25	Gen Foods Corp	Menetelmä kaasutetun, lasimaisen kahvin valmistamiseksi
US5009900A (en) *	1989-10-02	1991-04-23	Nabisco Brands, Inc.	Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5087461A (en) *	1989-10-02	1992-02-11	Nabisco Brands, Inc.	Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
WO1994023593A1 (fr) *	1993-04-16	1994-10-27	Mccormick & Company, Inc.	Compositions de capsulage
US5399368A (en) *	1994-09-06	1995-03-21	Nestec S.A.	Encapsulation of volatile aroma compounds

1995
- 1995-09-28 AU AU37197/95A patent/AU3719795A/en not_active Abandoned
- 1995-09-28 EP EP95935021A patent/EP0783251A4/fr not_active Withdrawn
- 1995-09-28 CA CA002200849A patent/CA2200849A1/fr not_active Abandoned
- 1995-09-28 WO PCT/US1995/011967 patent/WO1996009773A1/fr not_active Ceased
- 1995-09-28 JP JP8511870A patent/JPH10506784A/ja active Pending

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2012211336A (ja) *	1998-11-04	2012-11-01	Firmenich Sa	芳香成分のための固体運搬系
JP2006523096A (ja) *	2003-03-19	2006-10-12	フイルメニツヒ　ソシエテ　アノニム	炭水化物マトリックス中へフレーバー又はフレグランス成分又は組成物を配合するための連続法
JP2008509687A (ja) *	2004-08-18	2008-04-03	ネステクソシエテアノニム	コーヒー芳香安定化用ガラス状マトリックス

Also Published As

Publication number	Publication date
AU3719795A (en)	1996-04-19
EP0783251A2 (fr)	1997-07-16
EP0783251A4 (fr)	1997-11-12
MX9702317A (es)	1997-07-31
CA2200849A1 (fr)	1996-04-04
WO1996009773A1 (fr)	1996-04-04

Publication	Publication Date	Title
JPH10506784A (ja)	1998-07-07	香味料カプセル化
US5958502A (en)	1999-09-28	Flavor encapsulation
US5601865A (en)	1997-02-11	Flavor encapsulation
RU2266012C2 (ru)	2005-12-20	Способ получения структуры для обеспечения продленного выделения ароматизатора для жевательной резинки, состав (варианты) и способ получения жевательной резинки, содержащей эту структуру
CZ265494A3 (en)	1995-02-15	Dosing form
CN100508787C (zh)	2009-07-08	封装的调味和/或香味组合物
JPH07502187A (ja)	1995-03-09	香味料のカプセル化
EP1567021B1 (fr)	2010-01-13	Arome en granules et procede de fabrication
JP2008510695A (ja)	2008-04-10	フレーバー又はフレグランス成分又は組成物を炭水化物マトリックス中に導入する方法
EP0190202A1 (fr)	1986-08-13	Composition aromatique d'huile essentielle solide et son procede de production
EP0673605A1 (fr)	1995-09-27	Agent aromatisant à particules à base d'hydrolysat d'amidon hydrogené et son utilisation
EP0169893A4 (fr)	1987-01-22	Composition de matrice d'encapsulage et produit encapsule la contenant.
JPH0838093A (ja)	1996-02-13	香味料含有シュガーフリーカプセルの製造法
EP0202484B1 (fr)	1989-08-02	Procédé de préparation d'un produit sec expansé à base de caséine et utilisations de ce produit
KR20030033930A (ko)	2003-05-01	캡슐화된 아로마를 지닌 가용성 입자 및 이의 제조 방법
RU2341980C2 (ru)	2008-12-27	Ароматизированный пищевой продукт и способ его производства
US20030008059A1 (en)	2003-01-09	Foamed dried beverage powder
JP2004035700A (ja)	2004-02-05	粉状または粒状油脂およびその製造方法
KR950006610B1 (ko)	1995-06-19	유리상 커피 및 그의 제조방법
JP3600833B2 (ja)	2004-12-15	変性アラビアガムおよびその製造方法
US3373042A (en)	1968-03-12	Process for continuously freezing coffee extract
MXPA02008651A (es)	2003-02-24	Proceso para la elaboracion de formador de espuma culinario.
MXPA97002317A (en)	1997-12-01	Encapsulation of sa
EP0393339B1 (fr)	1994-08-17	Préparation de pré-caséinates et utilisations
JPH0799925A (ja)	1995-04-18	濃縮ファフィア色素油を含有する蛋白質性食品

JPH10506784A - 香味料カプセル化 - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (3)

Publications (1)

Family

ID=23222021

Family Applications (1)

Country Status (5)

Cited By (3)

Families Citing this family (15)

Family Cites Families (10)

Cited By (3)

Also Published As

Similar Documents