JPH1080366A - Method for deodorization and dehumidification of heat retaining device for cooked rice - Google Patents

Abstract

PROBLEM TO BE SOLVED: To make humidity and a bad smell generated in a heat retaining device absorbed and provide tasty cooked rice for a long time by hanging a deodorization member (for example, a pack made of air permeable unwoven fabric with a string at the end, containing granular charcoal of Bityo) above heat retained cooked rice in the heat retaining device in heat retaining condition, after the rice has cooked in a rice cooker. SOLUTION: A deodorization member 1, for example charcoal of Bityo, is processed into granulation, and container in a pack 2 made of air permeable unwoven fabric. A string 3 attached to the end of the pack 2 is inserted in a rim of a heat retaining device 4, and hooked to a string hook 7 on the outside. A lid 5 is closed so that the packs and the cooked rice may not come into contact, thereby changing of color, bad smell, and humidity can be prevented sanitarily.

Description

DETAILED DESCRIPTION OF THE INVENTION

According to the invention, a deodorizing member (for example, Bincho charcoal) is processed into granules, wrapped in a pack made of a breathable non-woven fabric, and a place for hanging a string on the outside is formed, and the string is hung on the end of the pack, or The present invention relates to a deodorizing method in which a pack is put in a state of being sandwiched between edges of a warmer and closed, so that a pack sanitarily absorbs odor and moisture without coming into contact with cooked rice.

[0002]

2. Description of the Related Art Conventionally, cooked rice is kept warm in a warmer, and rice rice is discolored, smelled, and humidified with the lapse of time. It was not good.

[0003]

The object of the present invention is to use a deodorizing member (for example, Bincho charcoal) to wrap it in a hygienic pack so that it does not adhere to cooked rice in order to eliminate the drawbacks. Research was promoted as an issue.

[0004]

[Means to solve the problem] In order to prevent the rice from sticking to the cooked rice, it is necessary to hang it. We wrapped it in a pack and attached a string to the end, and pinched the string to the edge of the warmer, or found that it was best to put a hook on the outside and hang it on it.

[0005]

DESCRIPTION OF THE PREFERRED EMBODIMENTS A granular bincho charcoal (1) is wrapped in a breathable nonwoven pack (2), and a string (3) attached to its end is sandwiched between the edges of a warmer (4). ) Is not attached to the cooked rice (6), and the lid (5) is closed, or the string (3) is hooked and attached to an external strap hook (7). Since the present invention is configured as described above, the air-permeable nonwoven fabric pack (2) does not adhere to the cooked rice (6), and the deodorizing and absorbing effect of the granular bincho charcoal (1) wrapped in the pack. Is sufficiently exerted to prevent discoloration of the cooked rice (6) and generation of odor or moisture even after a long period of time.

[0006]

[Example] The remainder after eating rice is stored in a warmer,
If you try to eat after a long period of time, odors will drift in the warmer, and moisture will form around the equipment, causing it to soak into the cooked rice and spoil the taste. For this reason, some people hated the rice stored in the warmer and discarded it, causing waste.
While thinking that deodorization and dehumidification could not be easily performed without modifying the current warmer, we focused on the deodorization and dehumidification effect of Bincho charcoal and found out that it was very effective as a result of experiments. When using Bincho charcoal as it is, it feels filthy to use it as it is, and there is resistance when it comes into direct contact with cooked rice.If Bincho charcoal is a log, the surface area is small and the effect is diminished. By wrapping it in a non-woven fabric and attaching a string to the end, it was confirmed that the unpleasant feeling was eliminated and that the same effect as that of the log was more effective.

[0007]

The present invention has the following effects since it is configured as described above. The cooked rice kept warm in the incubator absorbs moisture and odor generated over time to provide delicious cooked rice for a long time, and the sterilization effect of charcoal prevents long-term decay and reduces discoloration of cooked rice over time. . The dehumidifying effect of the charcoal prevents dew condensation from occurring inside the insulated device, and consequently, the dewed water droplets do not adhere to the cooked rice. Also, since no chemical is used for the deodorizing and adsorbing members, it is safe.

[Brief description of the drawings]

FIG. 1 is a sectional view showing an embodiment of the present invention.

FIG. 2 is a lateral cross-sectional view of the pack of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Granular bincho charcoal 2 Non-woven fabric pack 3 String 4 Insulator main body 5 Lid 6 Space part 7 String hook

Claims (1)

[Claims] After a cooked rice is cooked in a rice cooker, a deodorizing member (for example,
A method of deodorizing and dehumidifying, characterized in that Bincho charcoal is granulated, wrapped in a pack made of breathable nonwoven fabric, and a string is attached to the end). [0001]