JPH11243848A - Curried rice bun - Google Patents
Curried rice bunInfo
- Publication number
- JPH11243848A JPH11243848A JP10098080A JP9808098A JPH11243848A JP H11243848 A JPH11243848 A JP H11243848A JP 10098080 A JP10098080 A JP 10098080A JP 9808098 A JP9808098 A JP 9808098A JP H11243848 A JPH11243848 A JP H11243848A
- Authority
- JP
- Japan
- Prior art keywords
- curry
- rice
- bun
- bread
- curried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明はカレーパンの味を
改善するため、カレーパンにライスを入れたカレーライ
スパンに関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a curry ryespan prepared by adding rice to curry bread in order to improve the taste of the curry bread.
【０００２】[0002]
【従来の技術】従来のカレーパンは、肉や野菜等の具の
入ったカレーのみをパンで包み、作られていた。2. Description of the Related Art A conventional curry bread is made by wrapping only a curry containing ingredients such as meat and vegetables in a bread.
【０００３】[0003]
【発明が解決しようとする課題】このため、カレーライ
スの味をあまり、味わうことが出来なかった。本発明
は、これらの欠点を解決するために発明されたものであ
る。For this reason, the taste of curry rice could not be tasted much. The present invention has been made to solve these disadvantages.
【０００４】[0004]
【課題を解決するための手段】パン本体（２）の中に肉
や野菜等の具（３）の入ったカレー（４）及びライス
（５）を入れてなる事を特徴とするカレーライスパン。A curry / rice span characterized by comprising a curry (4) and a rice (5) containing meat (vegetables, etc.) (3) in a bread body (2).
【０００５】[0005]
【発明の実施の形態】以下、本発明の実施の形態を説明
する。（１）は本発明のカレーライスパンで、このカレ
ーライスパン（１）はパン本体（２）と、このパン本体
（２）内に、収納された肉や野菜等の具（３）の入った
カレー（４）及びライス（５）とから構成されている。
上記構成のカレーライスパン（１）の作り方は、具
（３）の入ったカレー（４）と予め、炊き上げたライス
（５）を混ぜた状態で、パン本体（２）となる平らに伸
ばしたパン生地の上にのせ、該パン生地で包み焼く、あ
るいは揚げたりした作る。このように作られたカレーラ
イスパン（１）は、カレーライスの味を味わいながら食
する事ができる。Embodiments of the present invention will be described below. (1) is a curry raispan of the present invention. This curry raispan (1) is a curry containing a bread body (2) and a meat (vegetable or the like) ingredient (3) stored in the bread body (2). (4) and rice (5).
The method of making the curry ryespan (1) having the above structure is as follows. The curry (4) containing the ingredient (3) and the rice (5) cooked in advance are mixed and stretched flat to become the bread body (2). Place it on the dough and wrap it in the dough or bake or fry. The curry raispan (1) thus prepared can be eaten while enjoying the taste of curry and rice.
【０００６】[0006]
【発明の効果】パン本体の中に、具の入ったカレーとラ
イスが入っているので、カレーライスの味をより味わい
ながら食する事ができる。According to the present invention, the curry and rice containing the ingredients are contained in the main body of the bread, so that the user can eat the curry rice while enjoying the taste.
【図１】本発明の実施の形態を示す断面図。FIG. 1 is a cross-sectional view illustrating an embodiment of the present invention.
１ カレーライスパン ２ パン本体 ３ 具 ４ カレー ５ ライス 1 Curry rai span 2 Bread body 3 tools 4 Curry 5 Rice
Claims (1)
（３）の入ったカレー（４）及びライス（５）を入れた
カレーライスパン。1. A curry ryespan containing a curry (4) and a rice (5) containing meat (3) and other ingredients (3) in a bread body (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10098080A JPH11243848A (en) | 1998-03-06 | 1998-03-06 | Curried rice bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10098080A JPH11243848A (en) | 1998-03-06 | 1998-03-06 | Curried rice bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11243848A true JPH11243848A (en) | 1999-09-14 |
Family
ID=14210378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10098080A Pending JPH11243848A (en) | 1998-03-06 | 1998-03-06 | Curried rice bun |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11243848A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254788A (en) * | 2005-03-17 | 2006-09-28 | Kaneka Corp | Cheese/curry bread |
-
1998
- 1998-03-06 JP JP10098080A patent/JPH11243848A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254788A (en) * | 2005-03-17 | 2006-09-28 | Kaneka Corp | Cheese/curry bread |
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