JPH11508149A - 遊離脂肪酸とポリマーとを低濃度含有するパーフライド食品 - Google Patents

遊離脂肪酸とポリマーとを低濃度含有するパーフライド食品

Info

Publication number
JPH11508149A
JPH11508149A JP9539230A JP53923097A JPH11508149A JP H11508149 A JPH11508149 A JP H11508149A JP 9539230 A JP9539230 A JP 9539230A JP 53923097 A JP53923097 A JP 53923097A JP H11508149 A JPH11508149 A JP H11508149A
Authority
JP
Japan
Prior art keywords
oil
par
fried
fried food
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9539230A
Other languages
English (en)
Japanese (ja)
Inventor
バーナーディノ，ローウェル，ワトソン．
ハルステッド，ラリー，ディーン．
アダムス，キース，デイヴィッド．
ドウソン，アミー，スザンヌ．
エヴァンス，スティーブン，フランシス．
ガットワイン，ロジャー，ウィリアム．
トールマッジ，ダニエル，ハリソン．
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JPH11508149A publication Critical patent/JPH11508149A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP9539230A 1996-05-02 1997-05-02 遊離脂肪酸とポリマーとを低濃度含有するパーフライド食品 Pending JPH11508149A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US64203696A 1996-05-02 1996-05-02
US64203596A 1996-05-02 1996-05-02
US08/642,035 1996-05-02
US08/642,036 1996-05-02
PCT/US1997/007370 WO1997040703A1 (en) 1996-05-02 1997-05-02 Parfried food products containing low levels of free fatty acids and polymers

Publications (1)

Publication Number Publication Date
JPH11508149A true JPH11508149A (ja) 1999-07-21

Family

ID=27093915

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9539230A Pending JPH11508149A (ja) 1996-05-02 1997-05-02 遊離脂肪酸とポリマーとを低濃度含有するパーフライド食品

Country Status (7)

Country Link
EP (1) EP0906032A1 (de)
JP (1) JPH11508149A (de)
CN (1) CN1220581A (de)
AU (1) AU2822897A (de)
BR (1) BR9709757A (de)
CA (1) CA2256314A1 (de)
WO (1) WO1997040703A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564066B (zh) * 2012-07-26 2018-02-27 丰益(上海)生物技术研发中心有限公司 含赤藓糖醇脂肪酸四酯的煎炸油组合物及其应用
CN107373280B (zh) * 2017-08-28 2020-11-17 山东好当家海洋发展股份有限公司 一种提高油炸鱼骨食品储存期的方法
US20210368834A1 (en) * 2018-06-22 2021-12-02 Cargill, Incorporated Low saturates canola oil with desirable potato frying performance over life of the oil
CN111406876A (zh) * 2019-01-04 2020-07-14 嘉吉公司 高稳定性煎炸油选择和煎炸方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4789554A (en) * 1985-12-05 1988-12-06 The Procter & Gamble Company High temperature vacuum steam distillation process to purify and increase the frylife of edible oils
WO1991012304A1 (en) * 1990-02-16 1991-08-22 The Procter & Gamble Company Process for simultaneous frying and deodorization of the frying medium
EP0667105A1 (de) * 1994-01-12 1995-08-16 Cpc International Inc. Verbesserte Bratfette und Bratöle

Also Published As

Publication number Publication date
CA2256314A1 (en) 1997-11-06
BR9709757A (pt) 1999-08-10
EP0906032A1 (de) 1999-04-07
CN1220581A (zh) 1999-06-23
WO1997040703A1 (en) 1997-11-06
AU2822897A (en) 1997-11-19

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