JPS4835463B1 - - Google Patents

Info

Publication number
JPS4835463B1
JPS4835463B1 JP45094454A JP9445470A JPS4835463B1 JP S4835463 B1 JPS4835463 B1 JP S4835463B1 JP 45094454 A JP45094454 A JP 45094454A JP 9445470 A JP9445470 A JP 9445470A JP S4835463 B1 JPS4835463 B1 JP S4835463B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45094454A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP45094454A priority Critical patent/JPS4835463B1/ja
Publication of JPS4835463B1 publication Critical patent/JPS4835463B1/ja
Pending legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP45094454A 1970-10-26 1970-10-26 Pending JPS4835463B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP45094454A JPS4835463B1 (fr) 1970-10-26 1970-10-26

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45094454A JPS4835463B1 (fr) 1970-10-26 1970-10-26

Publications (1)

Publication Number Publication Date
JPS4835463B1 true JPS4835463B1 (fr) 1973-10-27

Family

ID=14110697

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45094454A Pending JPS4835463B1 (fr) 1970-10-26 1970-10-26

Country Status (1)

Country Link
JP (1) JPS4835463B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008151850A1 (fr) * 2007-06-12 2008-12-18 Unilever N.V. Concentré conditionné pour la préparation d'un bouillon, d'une soupe, d'une sauce ou d'un jus, ou à utiliser comme assaisonnement, ce concentré comprenant du xanthane et de la gomme de tara

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008151850A1 (fr) * 2007-06-12 2008-12-18 Unilever N.V. Concentré conditionné pour la préparation d'un bouillon, d'une soupe, d'une sauce ou d'un jus, ou à utiliser comme assaisonnement, ce concentré comprenant du xanthane et de la gomme de tara
EP2005844A1 (fr) * 2007-06-12 2008-12-24 Unilever N.V. Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de tara

Similar Documents

Publication Publication Date Title
AU1146470A (fr)
AU2044470A (fr)
AU1473870A (fr)
JPS4835463B1 (fr)
AU1716970A (fr)
AU1336970A (fr)
AU1833270A (fr)
AU2017870A (fr)
AU2085370A (fr)
AU2130570A (fr)
AU1517670A (fr)
AU2119370A (fr)
AU2144270A (fr)
AU1841070A (fr)
AU1689770A (fr)
AU1918570A (fr)
AU1969370A (fr)
AU1974970A (fr)
AU1832970A (fr)
AU2061170A (fr)
AU1343870A (fr)
AU2112570A (fr)
AU2115870A (fr)
AU1603270A (fr)
AU1591370A (fr)