JPS4861648A - - Google Patents
Info
- Publication number
- JPS4861648A JPS4861648A JP46097042A JP9704271A JPS4861648A JP S4861648 A JPS4861648 A JP S4861648A JP 46097042 A JP46097042 A JP 46097042A JP 9704271 A JP9704271 A JP 9704271A JP S4861648 A JPS4861648 A JP S4861648A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46097042A JPS4861648A (ja) | 1971-11-30 | 1971-11-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46097042A JPS4861648A (ja) | 1971-11-30 | 1971-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4861648A true JPS4861648A (ja) | 1973-08-29 |
Family
ID=14181512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP46097042A Pending JPS4861648A (ja) | 1971-11-30 | 1971-11-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4861648A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5290642A (en) * | 1976-01-21 | 1977-07-30 | Kikuo Wakita | Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent |
| JPS63157950A (ja) * | 1986-12-22 | 1988-06-30 | Nippon Seifun Kk | 麺用改良剤および改良された麺用小麦粉 |
-
1971
- 1971-11-30 JP JP46097042A patent/JPS4861648A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5290642A (en) * | 1976-01-21 | 1977-07-30 | Kikuo Wakita | Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent |
| JPS63157950A (ja) * | 1986-12-22 | 1988-06-30 | Nippon Seifun Kk | 麺用改良剤および改良された麺用小麦粉 |