JPS491543B1 - - Google Patents

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Publication number
JPS491543B1
JPS491543B1 JP45127429A JP12742970A JPS491543B1 JP S491543 B1 JPS491543 B1 JP S491543B1 JP 45127429 A JP45127429 A JP 45127429A JP 12742970 A JP12742970 A JP 12742970A JP S491543 B1 JPS491543 B1 JP S491543B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45127429A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP45127429A priority Critical patent/JPS491543B1/ja
Publication of JPS491543B1 publication Critical patent/JPS491543B1/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)
JP45127429A 1970-12-26 1970-12-26 Pending JPS491543B1 (2)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP45127429A JPS491543B1 (2) 1970-12-26 1970-12-26

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45127429A JPS491543B1 (2) 1970-12-26 1970-12-26

Publications (1)

Publication Number Publication Date
JPS491543B1 true JPS491543B1 (2) 1974-01-14

Family

ID=14959724

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45127429A Pending JPS491543B1 (2) 1970-12-26 1970-12-26

Country Status (1)

Country Link
JP (1) JPS491543B1 (2)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011087484A (ja) * 2009-10-21 2011-05-06 Meiji Seika Kaisha Ltd 複合油性菓子の製造方法
JP2017536818A (ja) * 2014-11-03 2017-12-14 エイエイケイ、アクチボラグ (ピーユービーエル)Aak Ab (Publ) フィルドチョコレート製品のブルームを防止、抑制または軽減する方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011087484A (ja) * 2009-10-21 2011-05-06 Meiji Seika Kaisha Ltd 複合油性菓子の製造方法
JP2017536818A (ja) * 2014-11-03 2017-12-14 エイエイケイ、アクチボラグ (ピーユービーエル)Aak Ab (Publ) フィルドチョコレート製品のブルームを防止、抑制または軽減する方法

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