JPS51112536A - Process for preparing processed food chiefly composed of starchy material - Google Patents

Process for preparing processed food chiefly composed of starchy material

Info

Publication number
JPS51112536A
JPS51112536A JP50037306A JP3730675A JPS51112536A JP S51112536 A JPS51112536 A JP S51112536A JP 50037306 A JP50037306 A JP 50037306A JP 3730675 A JP3730675 A JP 3730675A JP S51112536 A JPS51112536 A JP S51112536A
Authority
JP
Japan
Prior art keywords
processed food
starchy material
chiefly composed
preparing processed
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50037306A
Other languages
Japanese (ja)
Other versions
JPS5722534B2 (en
Inventor
Shirou Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP50037306A priority Critical patent/JPS51112536A/en
Publication of JPS51112536A publication Critical patent/JPS51112536A/en
Publication of JPS5722534B2 publication Critical patent/JPS5722534B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP50037306A 1975-03-27 1975-03-27 Process for preparing processed food chiefly composed of starchy material Granted JPS51112536A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50037306A JPS51112536A (en) 1975-03-27 1975-03-27 Process for preparing processed food chiefly composed of starchy material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50037306A JPS51112536A (en) 1975-03-27 1975-03-27 Process for preparing processed food chiefly composed of starchy material

Publications (2)

Publication Number Publication Date
JPS51112536A true JPS51112536A (en) 1976-10-05
JPS5722534B2 JPS5722534B2 (en) 1982-05-13

Family

ID=12494003

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50037306A Granted JPS51112536A (en) 1975-03-27 1975-03-27 Process for preparing processed food chiefly composed of starchy material

Country Status (1)

Country Link
JP (1) JPS51112536A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012000046A (en) * 2010-06-16 2012-01-05 Ajinomoto Co Inc Sweet potato powder and method for producing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4912058A (en) * 1972-03-13 1974-02-02
JPS49110864A (en) * 1973-03-02 1974-10-22

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4912058A (en) * 1972-03-13 1974-02-02
JPS49110864A (en) * 1973-03-02 1974-10-22

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012000046A (en) * 2010-06-16 2012-01-05 Ajinomoto Co Inc Sweet potato powder and method for producing the same

Also Published As

Publication number Publication date
JPS5722534B2 (en) 1982-05-13

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