JPS51115917A - Method for preserving liquid flavorous food. - Google Patents
Method for preserving liquid flavorous food.Info
- Publication number
- JPS51115917A JPS51115917A JP50037797A JP3779775A JPS51115917A JP S51115917 A JPS51115917 A JP S51115917A JP 50037797 A JP50037797 A JP 50037797A JP 3779775 A JP3779775 A JP 3779775A JP S51115917 A JPS51115917 A JP S51115917A
- Authority
- JP
- Japan
- Prior art keywords
- food
- flavorous
- preserving liquid
- liquid
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
PURPOSE: To preserve liquid or viscously liquid flavorus food such as soy or sauce of roast, etc. by a very safe method.
COPYRIGHT: (C)1976,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50037797A JPS51115917A (en) | 1975-03-31 | 1975-03-31 | Method for preserving liquid flavorous food. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50037797A JPS51115917A (en) | 1975-03-31 | 1975-03-31 | Method for preserving liquid flavorous food. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS51115917A true JPS51115917A (en) | 1976-10-13 |
Family
ID=12507478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50037797A Pending JPS51115917A (en) | 1975-03-31 | 1975-03-31 | Method for preserving liquid flavorous food. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51115917A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5618566A (en) * | 1979-07-24 | 1981-02-21 | King Jozo Kk | Keeping mirin-seasoning from getting moldy |
| JPS5618568A (en) * | 1979-07-24 | 1981-02-21 | King Jozo Kk | Prevention of occurrence of mold and rottenness of mirin-seasoning |
| JPS6029425U (en) * | 1983-07-30 | 1985-02-27 | トヨタ自動車株式会社 | shaving cutlet |
-
1975
- 1975-03-31 JP JP50037797A patent/JPS51115917A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5618566A (en) * | 1979-07-24 | 1981-02-21 | King Jozo Kk | Keeping mirin-seasoning from getting moldy |
| JPS5618568A (en) * | 1979-07-24 | 1981-02-21 | King Jozo Kk | Prevention of occurrence of mold and rottenness of mirin-seasoning |
| JPS6029425U (en) * | 1983-07-30 | 1985-02-27 | トヨタ自動車株式会社 | shaving cutlet |
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