JPS51130587A - Process for preparing l-malic acid by fermentation method - Google Patents
Process for preparing l-malic acid by fermentation methodInfo
- Publication number
- JPS51130587A JPS51130587A JP5299875A JP5299875A JPS51130587A JP S51130587 A JPS51130587 A JP S51130587A JP 5299875 A JP5299875 A JP 5299875A JP 5299875 A JP5299875 A JP 5299875A JP S51130587 A JPS51130587 A JP S51130587A
- Authority
- JP
- Japan
- Prior art keywords
- malic acid
- fermentation method
- preparing
- fermentation
- sugaralcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 229940116298 l- malic acid Drugs 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PURPOSE: To obtain L-malic acid in good yield by fermentation method by adding sugaralcohol to a culture medium.
COPYRIGHT: (C)1976,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5299875A JPS51130587A (en) | 1975-05-01 | 1975-05-01 | Process for preparing l-malic acid by fermentation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5299875A JPS51130587A (en) | 1975-05-01 | 1975-05-01 | Process for preparing l-malic acid by fermentation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51130587A true JPS51130587A (en) | 1976-11-12 |
| JPS5250270B2 JPS5250270B2 (en) | 1977-12-23 |
Family
ID=12930586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5299875A Granted JPS51130587A (en) | 1975-05-01 | 1975-05-01 | Process for preparing l-malic acid by fermentation method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51130587A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007001357A (en) * | 2005-06-22 | 2007-01-11 | Gop Kk | Floating body structure |
| CN106244639A (en) * | 2016-09-28 | 2016-12-21 | 西南大学 | The application in improving Aureobasidium pullulans polymalic acid yield of the short chain alcohol molecule |
-
1975
- 1975-05-01 JP JP5299875A patent/JPS51130587A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007001357A (en) * | 2005-06-22 | 2007-01-11 | Gop Kk | Floating body structure |
| CN106244639A (en) * | 2016-09-28 | 2016-12-21 | 西南大学 | The application in improving Aureobasidium pullulans polymalic acid yield of the short chain alcohol molecule |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5250270B2 (en) | 1977-12-23 |
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