JPS51133492A - Process for preparing white soy by adding alcohol - Google Patents

Process for preparing white soy by adding alcohol

Info

Publication number
JPS51133492A
JPS51133492A JP5703875A JP5703875A JPS51133492A JP S51133492 A JPS51133492 A JP S51133492A JP 5703875 A JP5703875 A JP 5703875A JP 5703875 A JP5703875 A JP 5703875A JP S51133492 A JPS51133492 A JP S51133492A
Authority
JP
Japan
Prior art keywords
preparing white
adding alcohol
white soy
soy
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5703875A
Other languages
Japanese (ja)
Other versions
JPS5543743B2 (en
Inventor
Masaji Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AICHIKEN
Aichi Prefectural Government
Original Assignee
AICHIKEN
Aichi Prefectural Government
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AICHIKEN, Aichi Prefectural Government filed Critical AICHIKEN
Priority to JP5703875A priority Critical patent/JPS51133492A/en
Publication of JPS51133492A publication Critical patent/JPS51133492A/en
Publication of JPS5543743B2 publication Critical patent/JPS5543743B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: Process for preparing white soy with high storage properties and stability without skim, generation of fungi, deposition of sediment, etc.
COPYRIGHT: (C)1976,JPO&Japio
JP5703875A 1975-05-14 1975-05-14 Process for preparing white soy by adding alcohol Granted JPS51133492A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5703875A JPS51133492A (en) 1975-05-14 1975-05-14 Process for preparing white soy by adding alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5703875A JPS51133492A (en) 1975-05-14 1975-05-14 Process for preparing white soy by adding alcohol

Publications (2)

Publication Number Publication Date
JPS51133492A true JPS51133492A (en) 1976-11-19
JPS5543743B2 JPS5543743B2 (en) 1980-11-07

Family

ID=13044260

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5703875A Granted JPS51133492A (en) 1975-05-14 1975-05-14 Process for preparing white soy by adding alcohol

Country Status (1)

Country Link
JP (1) JPS51133492A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5375393A (en) * 1976-12-13 1978-07-04 Higeta Shoyu Kk Pasteurizing method for soy sauce koji

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5375393A (en) * 1976-12-13 1978-07-04 Higeta Shoyu Kk Pasteurizing method for soy sauce koji

Also Published As

Publication number Publication date
JPS5543743B2 (en) 1980-11-07

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