JPS51139643A - Improving method of quality of saccharine gelled food - Google Patents

Improving method of quality of saccharine gelled food

Info

Publication number
JPS51139643A
JPS51139643A JP50062692A JP6269275A JPS51139643A JP S51139643 A JPS51139643 A JP S51139643A JP 50062692 A JP50062692 A JP 50062692A JP 6269275 A JP6269275 A JP 6269275A JP S51139643 A JPS51139643 A JP S51139643A
Authority
JP
Japan
Prior art keywords
saccharine
quality
improving method
gelled food
gelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50062692A
Other languages
English (en)
Other versions
JPS5651740B2 (ja
Inventor
Manzou Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shimizu Manzo Shoten KK
Original Assignee
Shimizu Manzo Shoten KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shimizu Manzo Shoten KK filed Critical Shimizu Manzo Shoten KK
Priority to JP50062692A priority Critical patent/JPS51139643A/ja
Publication of JPS51139643A publication Critical patent/JPS51139643A/ja
Publication of JPS5651740B2 publication Critical patent/JPS5651740B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP50062692A 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food Granted JPS51139643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50062692A JPS51139643A (en) 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50062692A JPS51139643A (en) 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food

Publications (2)

Publication Number Publication Date
JPS51139643A true JPS51139643A (en) 1976-12-02
JPS5651740B2 JPS5651740B2 (ja) 1981-12-08

Family

ID=13207584

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50062692A Granted JPS51139643A (en) 1975-05-26 1975-05-26 Improving method of quality of saccharine gelled food

Country Status (1)

Country Link
JP (1) JPS51139643A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998033395A1 (fr) * 1997-02-03 1998-08-06 Takahisa Shiota Aliment prepare a partir d'un sol de farine de konjak

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5019949A (ja) * 1973-06-23 1975-03-03

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5019949A (ja) * 1973-06-23 1975-03-03

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998033395A1 (fr) * 1997-02-03 1998-08-06 Takahisa Shiota Aliment prepare a partir d'un sol de farine de konjak

Also Published As

Publication number Publication date
JPS5651740B2 (ja) 1981-12-08

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