JPS52110899A - Process for preparing orange wine by citrous enzyme - Google Patents

Process for preparing orange wine by citrous enzyme

Info

Publication number
JPS52110899A
JPS52110899A JP2736676A JP2736676A JPS52110899A JP S52110899 A JPS52110899 A JP S52110899A JP 2736676 A JP2736676 A JP 2736676A JP 2736676 A JP2736676 A JP 2736676A JP S52110899 A JPS52110899 A JP S52110899A
Authority
JP
Japan
Prior art keywords
citrous
enzyme
orange wine
preparing orange
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2736676A
Other languages
Japanese (ja)
Inventor
Shiyouhei Nakano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2736676A priority Critical patent/JPS52110899A/en
Publication of JPS52110899A publication Critical patent/JPS52110899A/en
Pending legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
JP2736676A 1976-03-13 1976-03-13 Process for preparing orange wine by citrous enzyme Pending JPS52110899A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2736676A JPS52110899A (en) 1976-03-13 1976-03-13 Process for preparing orange wine by citrous enzyme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2736676A JPS52110899A (en) 1976-03-13 1976-03-13 Process for preparing orange wine by citrous enzyme

Publications (1)

Publication Number Publication Date
JPS52110899A true JPS52110899A (en) 1977-09-17

Family

ID=12219040

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2736676A Pending JPS52110899A (en) 1976-03-13 1976-03-13 Process for preparing orange wine by citrous enzyme

Country Status (1)

Country Link
JP (1) JPS52110899A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5934879A (en) * 1982-08-24 1984-02-25 Yasuji Yoshida Preparation of wine from pressed juice of citrus fruit
JPS59203485A (en) * 1983-05-06 1984-11-17 Moriji Zakimi Production of pineapple liquor
JPS6030674A (en) * 1983-07-30 1985-02-16 Kumamotoken Method for producing wine using mid- to late-ripening citrus fruits such as Amanatsu and Hassaku as raw materials
JPS63216463A (en) * 1987-03-05 1988-09-08 Kyowa Hakko Kogyo Co Ltd Production of fruit fermented liquors
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
CN104513761A (en) * 2014-12-05 2015-04-15 柳州联海科技有限公司 Process for biological brewing of sweet Chinese honey orange fruit wine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5934879A (en) * 1982-08-24 1984-02-25 Yasuji Yoshida Preparation of wine from pressed juice of citrus fruit
JPS59203485A (en) * 1983-05-06 1984-11-17 Moriji Zakimi Production of pineapple liquor
JPS6030674A (en) * 1983-07-30 1985-02-16 Kumamotoken Method for producing wine using mid- to late-ripening citrus fruits such as Amanatsu and Hassaku as raw materials
JPS63216463A (en) * 1987-03-05 1988-09-08 Kyowa Hakko Kogyo Co Ltd Production of fruit fermented liquors
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
CN104513761A (en) * 2014-12-05 2015-04-15 柳州联海科技有限公司 Process for biological brewing of sweet Chinese honey orange fruit wine

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