JPS52136933A - Method of stabilizing fatty food - Google Patents

Method of stabilizing fatty food

Info

Publication number
JPS52136933A
JPS52136933A JP5134776A JP5134776A JPS52136933A JP S52136933 A JPS52136933 A JP S52136933A JP 5134776 A JP5134776 A JP 5134776A JP 5134776 A JP5134776 A JP 5134776A JP S52136933 A JPS52136933 A JP S52136933A
Authority
JP
Japan
Prior art keywords
fatty food
stabilizing fatty
stabilizing
food
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5134776A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57786B2 (2
Inventor
Hiroshi Kihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP5134776A priority Critical patent/JPS52136933A/ja
Publication of JPS52136933A publication Critical patent/JPS52136933A/ja
Publication of JPS57786B2 publication Critical patent/JPS57786B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
JP5134776A 1976-05-07 1976-05-07 Method of stabilizing fatty food Granted JPS52136933A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5134776A JPS52136933A (en) 1976-05-07 1976-05-07 Method of stabilizing fatty food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5134776A JPS52136933A (en) 1976-05-07 1976-05-07 Method of stabilizing fatty food

Publications (2)

Publication Number Publication Date
JPS52136933A true JPS52136933A (en) 1977-11-16
JPS57786B2 JPS57786B2 (2) 1982-01-07

Family

ID=12884382

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5134776A Granted JPS52136933A (en) 1976-05-07 1976-05-07 Method of stabilizing fatty food

Country Status (1)

Country Link
JP (1) JPS52136933A (2)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0693284A (ja) * 1992-07-31 1994-04-05 Nippon Oil & Fats Co Ltd 高安定性エゴマ油及び該エゴマ油を有効成分とする化粧料基剤
JP2006514128A (ja) * 2003-04-08 2006-04-27 インターナショナル フローラ テクノロジーズ，リミテッド 天然油およびその誘導体を含む極めて安定な組成物ならびにその使用本願は、２００１年７月２７日に出願され、２００３年３月４日に米国特許第６，５２８，０７５号として発行された同時係属出願である米国特許出願第０９／９１７，０９１号の一部継続出願であった２００１年９月２５日に出願された同時係属出願である米国特許出願第０９／９６４，９８８号の一部継続出願である。
JP2014045683A (ja) * 2012-08-30 2014-03-17 Fuji Oil Co Ltd 食用油脂及びそれを含有する食品並びにその製造方法
JP2014093973A (ja) * 2012-11-09 2014-05-22 Mitsukan Group Honsha:Kk 液体調味料
JP2016186002A (ja) * 2015-03-27 2016-10-27 不二製油株式会社 酸化防止剤
JP2017029096A (ja) * 2015-08-04 2017-02-09 サンマルコ食品株式会社 焦がし風味油脂およびその製造方法ならびに焦がし風味油脂を含有する加工食品

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868602A (2) * 1971-12-22 1973-09-19

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868602A (2) * 1971-12-22 1973-09-19

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0693284A (ja) * 1992-07-31 1994-04-05 Nippon Oil & Fats Co Ltd 高安定性エゴマ油及び該エゴマ油を有効成分とする化粧料基剤
US7691397B2 (en) * 2001-07-27 2010-04-06 International Flora Technologies, Ltd. Ultra-stable composition comprising Moringa oil and its derivatives and uses thereof
JP2006514128A (ja) * 2003-04-08 2006-04-27 インターナショナル フローラ テクノロジーズ，リミテッド 天然油およびその誘導体を含む極めて安定な組成物ならびにその使用本願は、２００１年７月２７日に出願され、２００３年３月４日に米国特許第６，５２８，０７５号として発行された同時係属出願である米国特許出願第０９／９１７，０９１号の一部継続出願であった２００１年９月２５日に出願された同時係属出願である米国特許出願第０９／９６４，９８８号の一部継続出願である。
JP2014045683A (ja) * 2012-08-30 2014-03-17 Fuji Oil Co Ltd 食用油脂及びそれを含有する食品並びにその製造方法
JP2014093973A (ja) * 2012-11-09 2014-05-22 Mitsukan Group Honsha:Kk 液体調味料
JP2016186002A (ja) * 2015-03-27 2016-10-27 不二製油株式会社 酸化防止剤
JP2017029096A (ja) * 2015-08-04 2017-02-09 サンマルコ食品株式会社 焦がし風味油脂およびその製造方法ならびに焦がし風味油脂を含有する加工食品

Also Published As

Publication number Publication date
JPS57786B2 (2) 1982-01-07

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