JPS5218896A - Preparation of alcoholic beverage from "sake" lees - Google Patents
Preparation of alcoholic beverage from "sake" leesInfo
- Publication number
- JPS5218896A JPS5218896A JP9500975A JP9500975A JPS5218896A JP S5218896 A JPS5218896 A JP S5218896A JP 9500975 A JP9500975 A JP 9500975A JP 9500975 A JP9500975 A JP 9500975A JP S5218896 A JPS5218896 A JP S5218896A
- Authority
- JP
- Japan
- Prior art keywords
- lees
- sake
- preparation
- alcoholic beverage
- samshu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: Preparation of samshu-like alcoholic beverage having taste and fragrance favorably comparable with samshu from glutinous rice, by refermentation and high-temperature aging of "sake" lees.
COPYRIGHT: (C)1977,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9500975A JPS5218896A (en) | 1975-08-06 | 1975-08-06 | Preparation of alcoholic beverage from "sake" lees |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9500975A JPS5218896A (en) | 1975-08-06 | 1975-08-06 | Preparation of alcoholic beverage from "sake" lees |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5218896A true JPS5218896A (en) | 1977-02-12 |
Family
ID=14125932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9500975A Pending JPS5218896A (en) | 1975-08-06 | 1975-08-06 | Preparation of alcoholic beverage from "sake" lees |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5218896A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534013A (en) * | 1978-08-29 | 1980-03-10 | Fukumitsuya:Kk | Preparation of alcohol carbonated drink mainly made from sake lees |
| JPS615766A (en) * | 1984-06-18 | 1986-01-11 | Aoyama Kazuko | Preparation of fermented drinking water |
| JPS61187777A (en) * | 1985-02-16 | 1986-08-21 | Oozeki Syuzo Kk | Nutritive solution |
| JPS61216562A (en) * | 1985-02-18 | 1986-09-26 | Fujitsu Ltd | Power failure detecting circuit |
| KR20010110044A (en) * | 2000-06-05 | 2001-12-12 | 신영범 | Special Taste Of Korean Traditional Liquor(Chung-Joo) And Chanfing Favorite Taste Of The People Enjoying Drinking |
-
1975
- 1975-08-06 JP JP9500975A patent/JPS5218896A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534013A (en) * | 1978-08-29 | 1980-03-10 | Fukumitsuya:Kk | Preparation of alcohol carbonated drink mainly made from sake lees |
| JPS615766A (en) * | 1984-06-18 | 1986-01-11 | Aoyama Kazuko | Preparation of fermented drinking water |
| JPS61187777A (en) * | 1985-02-16 | 1986-08-21 | Oozeki Syuzo Kk | Nutritive solution |
| JPS61216562A (en) * | 1985-02-18 | 1986-09-26 | Fujitsu Ltd | Power failure detecting circuit |
| KR20010110044A (en) * | 2000-06-05 | 2001-12-12 | 신영범 | Special Taste Of Korean Traditional Liquor(Chung-Joo) And Chanfing Favorite Taste Of The People Enjoying Drinking |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5218896A (en) | Preparation of alcoholic beverage from "sake" lees | |
| JPS5295173A (en) | Lead frame | |
| JPS5244297A (en) | Manufacture of special alcoholic beverage | |
| JPS5294499A (en) | Brewing of sake | |
| JPS5211525A (en) | Method of manufacturing headrests | |
| JPS5257130A (en) | Process for preparation of methylphenols | |
| JPS527495A (en) | Instant preparation of malted rice | |
| JPS5220324A (en) | Ni-base alloy excellent in both weldability and hot workability | |
| JPS5243678A (en) | Fodder | |
| JPS5239791A (en) | Preparation of polyesters | |
| JPS5233633A (en) | Process for preparation of p-phenylenediamine | |
| JPS5221397A (en) | Process for preparing a drink for beauty culture and refreshment | |
| JPS5241298A (en) | Brewing of vinegar using rice bran as starting material | |
| JPS525035A (en) | High frequency heater | |
| JPS525033A (en) | High frequency heater | |
| JPS5259112A (en) | Process for preparation of delta-substituted negamycine derivatives | |
| JPS53107482A (en) | Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone | |
| JPS5233670A (en) | Process for preparation of saccharin | |
| JPS5366495A (en) | Clarifier of sake | |
| JPS5247097A (en) | Process for preparing polyesters suitable for films with high turbidit y | |
| JPS5211117A (en) | Wire rod for glass-reinforcing wire | |
| JPS5536441A (en) | Production of sesquiterpene derivative | |
| JPS5290698A (en) | Prevention of deterioration of alcoholic beverages | |
| JPS5210490A (en) | Preparation of 3-amino-1-(alpha-carboxy-4- hydroxybenzyl)-2-azetidinones | |
| JPS526069A (en) | Time limit circuit |