JPS5261258A - Method of processing meat and apparatus therefor - Google Patents

Method of processing meat and apparatus therefor

Info

Publication number
JPS5261258A
JPS5261258A JP51135475A JP13547576A JPS5261258A JP S5261258 A JPS5261258 A JP S5261258A JP 51135475 A JP51135475 A JP 51135475A JP 13547576 A JP13547576 A JP 13547576A JP S5261258 A JPS5261258 A JP S5261258A
Authority
JP
Japan
Prior art keywords
apparatus therefor
processing meat
meat
processing
therefor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51135475A
Other languages
English (en)
Japanese (ja)
Inventor
Uirubaa Taanaa Aaru
Uiriamu Batsutei Robaato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
Original Assignee
Deutsche ITT Industries GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH filed Critical Deutsche ITT Industries GmbH
Publication of JPS5261258A publication Critical patent/JPS5261258A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51135475A 1975-11-13 1976-11-12 Method of processing meat and apparatus therefor Pending JPS5261258A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63154175A 1975-11-13 1975-11-13

Publications (1)

Publication Number Publication Date
JPS5261258A true JPS5261258A (en) 1977-05-20

Family

ID=24531656

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51135475A Pending JPS5261258A (en) 1975-11-13 1976-11-12 Method of processing meat and apparatus therefor

Country Status (4)

Country Link
JP (1) JPS5261258A (da)
DE (1) DE2651173A1 (da)
DK (1) DK509676A (da)
GB (1) GB1562590A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013212106A (ja) * 2012-03-09 2013-10-17 Hisaharu Oki 食材の滅菌・保存方法

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497072A1 (fr) * 1980-12-30 1982-07-02 Thimon Ets Procede et installation de traitement en continu de produits alimentaires
GB2221830B (en) * 1988-07-28 1992-08-26 Daniel Henry Dudek Means and method for sterilizing spices and like substances
DE4111253A1 (de) * 1991-04-08 1992-10-15 Henkel Kgaa Verfahren zur entseuchung und hygienisierung von abfall und/oder wertstoffen aus der tierkadaververwertung und seine anwendung
US5615606A (en) * 1991-12-20 1997-04-01 Vos Industries Pty. Ltd. Conveyor
NZ246131A (en) * 1991-12-20 1994-12-22 Vos Ind Pty Ltd Conveyor; belt configured in a series of dips to ensure turning and tumbling of items placed on it
DE69509407T2 (de) * 1994-11-07 1999-11-25 Frigoscandia Inc., Redmond Methode und verfahren zum dampfpasteurisiren von fleisch
ES2127111B1 (es) * 1996-06-06 1999-11-16 Fiorucci Spa Cesare Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.
US8088425B2 (en) * 2003-10-08 2012-01-03 Kraft Foods Global Brands Llc Apparatus and method for surface treatment of a food product
CN117751968A (zh) * 2024-01-29 2024-03-26 江南大学 一种适用于鲜肉表面的杀菌工艺及系统

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013212106A (ja) * 2012-03-09 2013-10-17 Hisaharu Oki 食材の滅菌・保存方法

Also Published As

Publication number Publication date
DE2651173A1 (de) 1977-05-26
GB1562590A (en) 1980-03-12
DK509676A (da) 1977-05-14

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