JPS5264495A - Process for treating fermented liquor - Google Patents

Process for treating fermented liquor

Info

Publication number
JPS5264495A
JPS5264495A JP50139542A JP13954275A JPS5264495A JP S5264495 A JPS5264495 A JP S5264495A JP 50139542 A JP50139542 A JP 50139542A JP 13954275 A JP13954275 A JP 13954275A JP S5264495 A JPS5264495 A JP S5264495A
Authority
JP
Japan
Prior art keywords
fermented liquor
treating fermented
treating
liquor
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50139542A
Other languages
Japanese (ja)
Inventor
Haruo Yamanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YAMANAKA GIKEN KOUGIYOU KK
Original Assignee
YAMANAKA GIKEN KOUGIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YAMANAKA GIKEN KOUGIYOU KK filed Critical YAMANAKA GIKEN KOUGIYOU KK
Priority to JP50139542A priority Critical patent/JPS5264495A/en
Publication of JPS5264495A publication Critical patent/JPS5264495A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP50139542A 1975-11-19 1975-11-19 Process for treating fermented liquor Pending JPS5264495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50139542A JPS5264495A (en) 1975-11-19 1975-11-19 Process for treating fermented liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50139542A JPS5264495A (en) 1975-11-19 1975-11-19 Process for treating fermented liquor

Publications (1)

Publication Number Publication Date
JPS5264495A true JPS5264495A (en) 1977-05-27

Family

ID=15247681

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50139542A Pending JPS5264495A (en) 1975-11-19 1975-11-19 Process for treating fermented liquor

Country Status (1)

Country Link
JP (1) JPS5264495A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57206378A (en) * 1981-06-12 1982-12-17 Kuraray Co Ltd Filtering method of sake
US4440795A (en) * 1981-02-06 1984-04-03 Miller Brewing Company Process for the preparation of a stable citrus flavored malt beverage
JPS602181A (en) * 1983-06-17 1985-01-08 Sumitomo Bakelite Co Ltd Preparation of raw sake
JPS60500001A (en) * 1982-12-09 1985-01-10 フセソユ−ズヌイ　ザオチヌイ　インスチツ−ト　ピスチエヴオイ　プロムイシユレンノスチ How to make shayan pen
JPS61242572A (en) * 1985-04-19 1986-10-28 Nakano Vinegar Co Ltd Production of edible vinegar
JPS6480276A (en) * 1987-09-18 1989-03-27 Suehiro Syuzo Kk Process for preparation of raw liquid and apparatus therefor
RU2733811C1 (en) * 2019-06-18 2020-10-07 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" Method for production of table white wine with residual sugar

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49117694A (en) * 1973-03-22 1974-11-11

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49117694A (en) * 1973-03-22 1974-11-11

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4440795A (en) * 1981-02-06 1984-04-03 Miller Brewing Company Process for the preparation of a stable citrus flavored malt beverage
JPS57206378A (en) * 1981-06-12 1982-12-17 Kuraray Co Ltd Filtering method of sake
JPS60500001A (en) * 1982-12-09 1985-01-10 フセソユ−ズヌイ　ザオチヌイ　インスチツ−ト　ピスチエヴオイ　プロムイシユレンノスチ How to make shayan pen
JPS602181A (en) * 1983-06-17 1985-01-08 Sumitomo Bakelite Co Ltd Preparation of raw sake
JPS61242572A (en) * 1985-04-19 1986-10-28 Nakano Vinegar Co Ltd Production of edible vinegar
JPS6480276A (en) * 1987-09-18 1989-03-27 Suehiro Syuzo Kk Process for preparation of raw liquid and apparatus therefor
RU2733811C1 (en) * 2019-06-18 2020-10-07 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" Method for production of table white wine with residual sugar

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