JPS5298007A - Preparation of fat with high trans-isomer content - Google Patents

Preparation of fat with high trans-isomer content

Info

Publication number
JPS5298007A
JPS5298007A JP1466276A JP1466276A JPS5298007A JP S5298007 A JPS5298007 A JP S5298007A JP 1466276 A JP1466276 A JP 1466276A JP 1466276 A JP1466276 A JP 1466276A JP S5298007 A JPS5298007 A JP S5298007A
Authority
JP
Japan
Prior art keywords
fat
isomer content
preparation
high trans
trans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1466276A
Other languages
Japanese (ja)
Other versions
JPS5911640B2 (en
Inventor
Yukinobu Murase
Kazuaki Suzuki
Manabu Fujita
Eriko Ishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP1466276A priority Critical patent/JPS5911640B2/en
Publication of JPS5298007A publication Critical patent/JPS5298007A/en
Publication of JPS5911640B2 publication Critical patent/JPS5911640B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fats And Perfumes (AREA)

Abstract

PURPOSE: To obtain fats of high trans-isomer content melting smoothly in the mouth and useful as cacao butter substitutes, by hydrogenating a fat in the presence of a thiazole-ring-containing compound without using undesirable in catalysts food hygene.
COPYRIGHT: (C)1977,JPO&Japio
JP1466276A 1976-02-13 1976-02-13 Method for producing fats and oils with high trans isomer content Expired JPS5911640B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1466276A JPS5911640B2 (en) 1976-02-13 1976-02-13 Method for producing fats and oils with high trans isomer content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1466276A JPS5911640B2 (en) 1976-02-13 1976-02-13 Method for producing fats and oils with high trans isomer content

Publications (2)

Publication Number Publication Date
JPS5298007A true JPS5298007A (en) 1977-08-17
JPS5911640B2 JPS5911640B2 (en) 1984-03-16

Family

ID=11867416

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1466276A Expired JPS5911640B2 (en) 1976-02-13 1976-02-13 Method for producing fats and oils with high trans isomer content

Country Status (1)

Country Link
JP (1) JPS5911640B2 (en)

Also Published As

Publication number Publication date
JPS5911640B2 (en) 1984-03-16

Similar Documents

Publication Publication Date Title
JPS5431407A (en) Fat composition
ES2174935T3 (en) FOOD WITH IMPROVED THERMOSTABILITY AND PERFORMANCE.
SE7701800L (en) PROCEDURE FOR PREPARING NEW FOOD COMPOSITIONS
DK0639052T3 (en) Trans-cured fats with good gloss
JPS533594A (en) Preparation of brewed foods
JPS55153561A (en) Ice cream
JPS5658460A (en) Method for improving quality of granular soybean protein
ES422397A1 (en) Fat blend
JPS5262313A (en) Production of edible fats and oils
JPS5379043A (en) Edible hand cream
SE7909962L (en) MARSIPANERSETTNINGSMEDEL
ES393547A1 (en) Fat products
JPS52100506A (en) Creamy composition and fatty composition suitable for producing same
JPS52100507A (en) Creamy composition and fatty composition suitable for producing same
JPS5269411A (en) Preparation of fat and oil compositions
JPS5678559A (en) Food additive
JPS52135311A (en) Whipping o/w type fat emulsion
JPS5545302A (en) Processed fat and oil product comprising jelly and their preparation
JPS52135309A (en) Fractional crystallization of fat and oil
JPS5529983A (en) Edible chewing candy having elasticity
JPS5233903A (en) Preparation of refined natural food oil
JPS57105139A (en) Chocolate containing powdery alcoholic drink, and its preparation
JPS5386095A (en) Preparation of polysaccharide composition
JPS5373206A (en) Antioxidant composition for fat and oil
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone