JPS5328200A - Preparation of water-insoluble polysaccharides - Google Patents

Preparation of water-insoluble polysaccharides

Info

Publication number
JPS5328200A
JPS5328200A JP10397476A JP10397476A JPS5328200A JP S5328200 A JPS5328200 A JP S5328200A JP 10397476 A JP10397476 A JP 10397476A JP 10397476 A JP10397476 A JP 10397476A JP S5328200 A JPS5328200 A JP S5328200A
Authority
JP
Japan
Prior art keywords
preparation
water
insoluble polysaccharides
proteins
separating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10397476A
Other languages
Japanese (ja)
Other versions
JPS618081B2 (en
Inventor
Yukihiro Nakao
Kasumi Miyashita
Jun Toda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP10397476A priority Critical patent/JPS5328200A/en
Priority to US05/803,304 priority patent/US4119435A/en
Priority to CA283,388A priority patent/CA1087175A/en
Publication of JPS5328200A publication Critical patent/JPS5328200A/en
Publication of JPS618081B2 publication Critical patent/JPS618081B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: Easy and economical preparation of title compounds having excellent water retainability, useful as a raw material of fish-paste product, cakes, and noodles, by extracting bean-curd refuse which is a residue obtained by separating proteins from soy beans with aqueous alkaline solution of specific pH value, and separating residual proteins therfrom.
COPYRIGHT: (C)1978,JPO&Japio
JP10397476A 1976-07-30 1976-08-30 Preparation of water-insoluble polysaccharides Granted JPS5328200A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP10397476A JPS5328200A (en) 1976-08-30 1976-08-30 Preparation of water-insoluble polysaccharides
US05/803,304 US4119435A (en) 1976-07-30 1977-06-03 Process of preparing soybean polysaccharides
CA283,388A CA1087175A (en) 1976-07-30 1977-07-22 Process of preparing soybean polysaccharides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10397476A JPS5328200A (en) 1976-08-30 1976-08-30 Preparation of water-insoluble polysaccharides

Publications (2)

Publication Number Publication Date
JPS5328200A true JPS5328200A (en) 1978-03-16
JPS618081B2 JPS618081B2 (en) 1986-03-12

Family

ID=14368293

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10397476A Granted JPS5328200A (en) 1976-07-30 1976-08-30 Preparation of water-insoluble polysaccharides

Country Status (1)

Country Link
JP (1) JPS5328200A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50145861A (en) * 1974-05-14 1975-11-22
WO2026070386A1 (en) * 2024-09-24 2026-04-02 不二製油株式会社 Water retention agent containing insoluble bean dietary fiber heat-treated product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50145861A (en) * 1974-05-14 1975-11-22
WO2026070386A1 (en) * 2024-09-24 2026-04-02 不二製油株式会社 Water retention agent containing insoluble bean dietary fiber heat-treated product

Also Published As

Publication number Publication date
JPS618081B2 (en) 1986-03-12

Similar Documents

Publication Publication Date Title
GB1519363A (en) Preparation of aqueous soy protein
JPS53142555A (en) Production of soybean residue of which bitter substance removed as much as possible by extracting soybean
JPS55156554A (en) Preparation of soybean protein
JPS5328200A (en) Preparation of water-insoluble polysaccharides
JPS5658460A (en) Method for improving quality of granular soybean protein
JPS5550859A (en) Purification of lecithin
ES8300775A1 (en) Cephamycin C derivative and its preparation.
JPS51116806A (en) Detergent compositions
JPS53124693A (en) Preparation of soy malt
JPS57118769A (en) Preparation of ground fish meat
JPS51129887A (en) Process for producing deodorizer
JPS5576892A (en) Purification of lecithin
JPS5829961B2 (en) Method for producing carboxymethylated products
GB890258A (en) Non-toxic castor cake and method of producing the same
JPS57125677A (en) Production of crab meat-like food from krill
JPS5486696A (en) Preparation of cytochalasin e
JPS527491A (en) Preparation of urocanic acid by fermentation
JPS553709A (en) Tofu (bean curd) containing coffee
JPS5564792A (en) Preparation of "sake" from unpolished rice
JPS5299288A (en) Preparation of l-serine
JPS5539741A (en) Preparation of fried bean curd
JPS56121456A (en) Preparation of sauce
JPS55156569A (en) Production of low-fat fish meal
JPS5564777A (en) Preparation of soybean milk
JPS56135496A (en) Flavonoid compound and its preparative method