JPS54101468A - Continuously roasting of cacao seed lump - Google Patents

Continuously roasting of cacao seed lump

Info

Publication number: JPS54101468A
Authority: JP; Japan
Prior art keywords: cacao seed; lump; continuously roasting; roasting; continuously
Prior art date: 1977-09-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP11755878A

Other languages

English (en)

Japanese (ja)

Inventor

Shiyumitsuto Arumin

Noshinsukii Riyuudeigeru

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

YOTSUTO ESU PETSUHORUTO MASCHF

Original Assignee

YOTSUTO ESU PETSUHORUTO MASCHF

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-09-26

Filing date

1978-09-26

Publication date

1979-08-10

1978-09-26 Application filed by YOTSUTO ESU PETSUHORUTO MASCHF filed Critical YOTSUTO ESU PETSUHORUTO MASCHF

1979-08-10 Publication of JPS54101468A publication Critical patent/JPS54101468A/ja

Status Pending legal-status Critical Current

Links

244000299461 Theobroma cacao Species 0.000 title 1
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title 1
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title 1
235000001046 cacaotero Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Confectionery (AREA)
Non-Alcoholic Beverages (AREA)

JP11755878A 1977-09-26 1978-09-26 Continuously roasting of cacao seed lump Pending JPS54101468A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19772743246 DE2743246A1 (de)	1977-09-26	1977-09-26	Verfahren zum kontinuierlichen roesten von kakaokernmasse

Publications (1)

Publication Number	Publication Date
JPS54101468A true JPS54101468A (en)	1979-08-10

Family

ID=6019910

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP11755878A Pending JPS54101468A (en)	1977-09-26	1978-09-26	Continuously roasting of cacao seed lump

Country Status (15)

Country	Link
JP (1)	JPS54101468A (es)
AT (1)	AT361765B (es)
BE (1)	BE870729A (es)
BR (1)	BR7806317A (es)
DD (1)	DD138934A1 (es)
DE (1)	DE2743246A1 (es)
DK (1)	DK423378A (es)
ES (1)	ES473687A1 (es)
FR (1)	FR2403751A1 (es)
GB (1)	GB2007959B (es)
HU (1)	HU177365B (es)
IT (1)	IT1098935B (es)
NL (1)	NL7809566A (es)
PL (1)	PL111778B1 (es)
YU (1)	YU225978A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2010246539A (ja) *	2009-04-17	2010-11-04	Kraft Foods Research & Development Inc	高風味カカオの製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3000930C2 (de) *	1980-01-11	1982-11-18	F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen	Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse
DE3416533A1 (de) *	1984-05-04	1985-11-07	F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen	Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl.
DE3417126A1 (de) *	1984-05-09	1985-11-14	Rudolf Dr. 7770 Überlingen Rapp	Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade

1977
- 1977-09-26 DE DE19772743246 patent/DE2743246A1/de not_active Ceased
1978
- 1978-09-20 NL NL7809566A patent/NL7809566A/xx not_active Application Discontinuation
- 1978-09-22 AT AT684478A patent/AT361765B/de not_active IP Right Cessation
- 1978-09-25 BE BE190677A patent/BE870729A/xx unknown
- 1978-09-25 PL PL1978209837A patent/PL111778B1/pl unknown
- 1978-09-25 YU YU02259/78A patent/YU225978A/xx unknown
- 1978-09-25 HU HU78PE1054A patent/HU177365B/hu unknown
- 1978-09-25 FR FR7827377A patent/FR2403751A1/fr not_active Withdrawn
- 1978-09-25 IT IT28074/78A patent/IT1098935B/it active
- 1978-09-25 BR BR7806317A patent/BR7806317A/pt unknown
- 1978-09-25 DK DK423378A patent/DK423378A/da not_active Application Discontinuation
- 1978-09-26 GB GB7838224A patent/GB2007959B/en not_active Expired
- 1978-09-26 JP JP11755878A patent/JPS54101468A/ja active Pending
- 1978-09-26 DD DD78208101A patent/DD138934A1/xx unknown
- 1978-09-26 ES ES78473687A patent/ES473687A1/es not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2010246539A (ja) *	2009-04-17	2010-11-04	Kraft Foods Research & Development Inc	高風味カカオの製造方法

Also Published As

Publication number	Publication date
DK423378A (da)	1979-03-27
YU225978A (en)	1982-08-31
FR2403751A1 (fr)	1979-04-20
HU177365B (en)	1981-09-28
GB2007959B (en)	1982-04-28
BE870729A (fr)	1979-01-15
DE2743246A1 (de)	1979-03-29
IT7828074A0 (it)	1978-09-25
BR7806317A (pt)	1979-04-24
NL7809566A (nl)	1979-03-28
GB2007959A (en)	1979-05-31
AT361765B (de)	1981-03-25
PL209837A1 (pl)	1979-06-04
PL111778B1 (en)	1980-09-30
DD138934A1 (de)	1979-12-05
IT1098935B (it)	1985-09-18
ATA684478A (de)	1980-08-15
ES473687A1 (es)	1979-05-01

Publication	Publication Date	Title
JPS5480462A (en)	1979-06-27	Production of butter flavor
JPS54101468A (en)	1979-08-10	Continuously roasting of cacao seed lump
JPS53145961A (en)	1978-12-19	Production of granular cocoa
JPS5446859A (en)	1979-04-13	Production of health food
JPS5428858A (en)	1979-03-03	Production of bean confectionery
JPS5489044A (en)	1979-07-14	Preconditioning of sugar lump
JPS53124657A (en)	1978-10-31	Production of candies
JPS5432656A (en)	1979-03-10	Production of edible bone powder under low temperature
JPS548771A (en)	1979-01-23	Production of health food
JPS53130452A (en)	1978-11-14	Processing of seed skin of beans
JPS5432668A (en)	1979-03-10	Production of ice confectionery
JPS5428861A (en)	1979-03-03	Production of bannana ice confectionery
JPS5417195A (en)	1979-02-08	Production of genmai source by hand roasting
JPS542374A (en)	1979-01-09	Production of rice confectionery
JPS544727A (en)	1979-01-13	Selection of sprout
JPS53145962A (en)	1978-12-19	Production of granular cocoa
JPS5457403A (en)	1979-05-09	Production of ore lump
JPS5480876A (en)	1979-06-27	Production of fertilizer
JPS5464671A (en)	1979-05-24	Production of rice confectionery
JPS53149513A (en)	1978-12-27	Ropeegrain seed carrying provision of seeder
JPS5432678A (en)	1979-03-10	Production of chocolate ice ball
JPS53121971A (en)	1978-10-24	Production of icecream
JPS5486639A (en)	1979-07-10	Production of edible powder
JPS5484064A (en)	1979-07-04	Production of edible powder of euphausiacea
JPS53139755A (en)	1978-12-06	Production of improved food

JPS54101468A - Continuously roasting of cacao seed lump - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (1)

Publications (1)

Family

ID=6019910

Family Applications (1)

Country Status (15)

Cited By (1)

Families Citing this family (3)

Cited By (1)

Also Published As

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