JPS5414541A - Modified soy bean protein - Google Patents
Modified soy bean proteinInfo
- Publication number
- JPS5414541A JPS5414541A JP5489178A JP5489178A JPS5414541A JP S5414541 A JPS5414541 A JP S5414541A JP 5489178 A JP5489178 A JP 5489178A JP 5489178 A JP5489178 A JP 5489178A JP S5414541 A JPS5414541 A JP S5414541A
- Authority
- JP
- Japan
- Prior art keywords
- soy bean
- bean protein
- modified soy
- modified
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US79533877A | 1977-05-09 | 1977-05-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5414541A true JPS5414541A (en) | 1979-02-02 |
Family
ID=25165287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5489178A Pending JPS5414541A (en) | 1977-05-09 | 1978-05-09 | Modified soy bean protein |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5414541A (fr) |
| BE (1) | BE866830A (fr) |
| DE (1) | DE2819626A1 (fr) |
| FR (1) | FR2390108A1 (fr) |
| GB (1) | GB1597783A (fr) |
| IT (1) | IT7823142A0 (fr) |
| NL (1) | NL7804948A (fr) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007518409A (ja) * | 2004-01-20 | 2007-07-12 | バーコン ニュートラサイエンス (エムビー) コーポレイション | 新規なキャノーラタンパク質単離物 |
| JPWO2021145303A1 (fr) * | 2020-01-14 | 2021-07-22 | ||
| JP2022014209A (ja) * | 2020-07-06 | 2022-01-19 | 太陽油脂株式会社 | 肉様食品用油脂組成物 |
| JP2022135065A (ja) * | 2021-03-04 | 2022-09-15 | 太陽油脂株式会社 | 肉様食品用油脂組成物 |
| JP2024510921A (ja) * | 2021-03-01 | 2024-03-12 | インポッシブル フーズ インコーポレイテッド | タンパク質生産のための材料および方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE5227T1 (de) * | 1978-12-12 | 1983-11-15 | N.V. Safinco | Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren. |
| IL94781A (en) * | 1990-06-19 | 1993-06-10 | Chajuss Daniel | Process for enhancing some functional properties of proteinaceous material |
| DE69222239T3 (de) * | 1991-07-09 | 2001-08-16 | Dalgety Plc, London | Eiweisskonzentrate |
| DE102008053587A1 (de) * | 2008-06-30 | 2009-12-31 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung einer feuchten Proteinmasse und deren Anwendung |
| US11051532B2 (en) | 2017-09-22 | 2021-07-06 | Impossible Foods Inc. | Methods for purifying protein |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2830902A (en) * | 1952-08-16 | 1958-04-15 | Lever Brothers Ltd | Protein food products and method of making same |
| FR1546233A (fr) * | 1966-12-01 | 1968-11-15 | Fuji Oil Co Ltd | Procédé de production de protéines de soja gélifiables |
| GB1210926A (en) * | 1966-12-01 | 1970-11-04 | Fuji Oil Co Ltd | Production of proteins |
| CA917995A (en) * | 1970-05-25 | 1973-01-02 | E. Calvert Francis | Protein preparation process |
| US3914443A (en) * | 1972-02-01 | 1975-10-21 | Nisshin Oil Mills Ltd | Process for preparing meat-like foodstuffs |
-
1978
- 1978-05-05 DE DE19782819626 patent/DE2819626A1/de not_active Withdrawn
- 1978-05-08 IT IT7823142A patent/IT7823142A0/it unknown
- 1978-05-08 FR FR7813571A patent/FR2390108A1/fr not_active Withdrawn
- 1978-05-08 GB GB18246/78A patent/GB1597783A/en not_active Expired
- 1978-05-09 JP JP5489178A patent/JPS5414541A/ja active Pending
- 1978-05-09 BE BE187494A patent/BE866830A/fr unknown
- 1978-05-09 NL NL7804948A patent/NL7804948A/xx not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007518409A (ja) * | 2004-01-20 | 2007-07-12 | バーコン ニュートラサイエンス (エムビー) コーポレイション | 新規なキャノーラタンパク質単離物 |
| JPWO2021145303A1 (fr) * | 2020-01-14 | 2021-07-22 | ||
| JP2022014209A (ja) * | 2020-07-06 | 2022-01-19 | 太陽油脂株式会社 | 肉様食品用油脂組成物 |
| JP2024510921A (ja) * | 2021-03-01 | 2024-03-12 | インポッシブル フーズ インコーポレイテッド | タンパク質生産のための材料および方法 |
| JP2022135065A (ja) * | 2021-03-04 | 2022-09-15 | 太陽油脂株式会社 | 肉様食品用油脂組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1597783A (en) | 1981-09-09 |
| FR2390108A1 (fr) | 1978-12-08 |
| IT7823142A0 (it) | 1978-05-08 |
| NL7804948A (nl) | 1978-11-13 |
| DE2819626A1 (de) | 1978-11-23 |
| BE866830A (fr) | 1978-11-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA775741B (en) | Soy suspension | |
| GB2009184B (en) | Protein immobilizer | |
| JPS5492922A (en) | Peptide derivative | |
| JPS536448A (en) | Deodorizing method of texturized soy bean protein | |
| JPS5414541A (en) | Modified soy bean protein | |
| JPS5398982A (en) | 44deoxyy44substituted amino derivative of oreandomycine | |
| JPS5398983A (en) | Oreandomycine 44substituted amino derivative | |
| JPS5411258A (en) | Dry seperating method of soy bean protein | |
| ZA783273B (en) | A-halomethyl amino acids | |
| JPS5296763A (en) | Nonnflatulence soy bean products | |
| JPS5312446A (en) | Deodrant for soy protein | |
| GB2001061B (en) | -vincly amino acids | |
| ZA761486B (en) | Soluble soy protein | |
| JPS5388360A (en) | Soybean protein pudding | |
| GB2001060B (en) | A-acetylenic amino acids | |
| JPS52130942A (en) | Production of soy bean protein | |
| JPS5492921A (en) | Peptide derivative | |
| JPS5448758A (en) | Polypeptide derivative | |
| JPS5437845A (en) | Production of texturized soy bean protein | |
| JPS5426347A (en) | Extracting of soy bean protein | |
| JPS5475330A (en) | Combine for bean | |
| JPS53124652A (en) | Soybean protein composition | |
| JPS53109966A (en) | Production of soybean protein | |
| JPS5390079A (en) | Stitching means | |
| IL59481A0 (en) | -halomethyl amino acids |