JPS5420150A - Sterilizaion and disinfection of milk and liquid or aqueous suspension type food - Google Patents

Sterilizaion and disinfection of milk and liquid or aqueous suspension type food

Info

Publication number
JPS5420150A
JPS5420150A JP7983878A JP7983878A JPS5420150A JP S5420150 A JPS5420150 A JP S5420150A JP 7983878 A JP7983878 A JP 7983878A JP 7983878 A JP7983878 A JP 7983878A JP S5420150 A JPS5420150 A JP S5420150A
Authority
JP
Japan
Prior art keywords
sterilizaion
disinfection
milk
liquid
aqueous suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7983878A
Other languages
English (en)
Japanese (ja)
Inventor
Barutoori Furanchiesuko
Karuri Shirubaano
Fuausuteiini Remo
Marukooni Waruteru
Moriiji Furanko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SnamProgetti SpA
Original Assignee
SnamProgetti SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SnamProgetti SpA filed Critical SnamProgetti SpA
Publication of JPS5420150A publication Critical patent/JPS5420150A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
JP7983878A 1977-07-12 1978-07-03 Sterilizaion and disinfection of milk and liquid or aqueous suspension type food Pending JPS5420150A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT25625/77A IT1077319B (it) 1977-07-12 1977-07-12 Processo per la sterilizzazione del latte e prodotti alimentari

Publications (1)

Publication Number Publication Date
JPS5420150A true JPS5420150A (en) 1979-02-15

Family

ID=11217289

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7983878A Pending JPS5420150A (en) 1977-07-12 1978-07-03 Sterilizaion and disinfection of milk and liquid or aqueous suspension type food

Country Status (19)

Country Link
JP (1) JPS5420150A (cs)
AU (1) AU522014B2 (cs)
BE (1) BE868948A (cs)
CA (1) CA1113774A (cs)
CH (1) CH627055A5 (cs)
CS (1) CS235070B2 (cs)
DD (1) DD137661A5 (cs)
DE (1) DE2830680A1 (cs)
FR (1) FR2397155A1 (cs)
GB (1) GB1560209A (cs)
HU (1) HU175831B (cs)
IL (1) IL54905A (cs)
IT (1) IT1077319B (cs)
LU (1) LU79942A1 (cs)
NL (1) NL7807517A (cs)
NO (1) NO782419L (cs)
SE (1) SE7807745L (cs)
SU (1) SU1122205A3 (cs)
ZA (1) ZA783252B (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023008491A1 (ja) * 2021-07-27 2023-02-02 合同酒精株式会社 酵素含有組成物、乳の製造方法及び発酵乳の製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE502211C2 (sv) * 1990-05-10 1995-09-18 Eka Nobel Ab Sätt att motverka mikrobiell tillväxt av termofila bakterier samt komposition härför
DE102004007616B4 (de) * 2004-02-17 2005-12-22 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Fasern und anderen Formkörpern aus Cellulosecarbamat und/oder regenerierter Cellulose

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282702A (en) * 1963-07-16 1966-11-01 Union Carbide Corp Process for removing hydrogen peroxide from liquids

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers
IT1034020B (it) * 1970-10-17 1979-09-10 Snam Progetti Procedimento per la scissione enzi matica del lattosio nel latte e nei suoi derivati e prodotti ottenuti

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282702A (en) * 1963-07-16 1966-11-01 Union Carbide Corp Process for removing hydrogen peroxide from liquids

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023008491A1 (ja) * 2021-07-27 2023-02-02 合同酒精株式会社 酵素含有組成物、乳の製造方法及び発酵乳の製造方法

Also Published As

Publication number Publication date
HU175831B (hu) 1980-10-28
GB1560209A (en) 1980-01-30
DE2830680A1 (de) 1979-01-18
SE7807745L (sv) 1979-01-13
CS235070B2 (en) 1985-04-16
DD137661A5 (de) 1979-09-19
LU79942A1 (cs) 1978-12-12
FR2397155B1 (cs) 1981-09-11
NL7807517A (nl) 1979-01-16
AU3678578A (en) 1979-12-06
SU1122205A3 (ru) 1984-10-30
AU522014B2 (en) 1982-05-13
CH627055A5 (en) 1981-12-31
IL54905A (en) 1983-05-15
ZA783252B (en) 1979-06-27
BE868948A (fr) 1979-01-12
CA1113774A (en) 1981-12-08
NO782419L (no) 1979-01-15
FR2397155A1 (fr) 1979-02-09
IT1077319B (it) 1985-05-04

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