JPS5420164A - Taste improving of fish meat by adding oil and fat - Google Patents

Taste improving of fish meat by adding oil and fat

Info

Publication number
JPS5420164A
JPS5420164A JP8542977A JP8542977A JPS5420164A JP S5420164 A JPS5420164 A JP S5420164A JP 8542977 A JP8542977 A JP 8542977A JP 8542977 A JP8542977 A JP 8542977A JP S5420164 A JPS5420164 A JP S5420164A
Authority
JP
Japan
Prior art keywords
fat
taste improving
fish meat
adding oil
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8542977A
Other languages
Japanese (ja)
Inventor
Toshiyuki Ozawa
Isamu Maeyashiki
Takahisa Kojima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP8542977A priority Critical patent/JPS5420164A/en
Publication of JPS5420164A publication Critical patent/JPS5420164A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP8542977A 1977-07-15 1977-07-15 Taste improving of fish meat by adding oil and fat Pending JPS5420164A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8542977A JPS5420164A (en) 1977-07-15 1977-07-15 Taste improving of fish meat by adding oil and fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8542977A JPS5420164A (en) 1977-07-15 1977-07-15 Taste improving of fish meat by adding oil and fat

Publications (1)

Publication Number Publication Date
JPS5420164A true JPS5420164A (en) 1979-02-15

Family

ID=13858582

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8542977A Pending JPS5420164A (en) 1977-07-15 1977-07-15 Taste improving of fish meat by adding oil and fat

Country Status (1)

Country Link
JP (1) JPS5420164A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61205459A (en) * 1985-03-11 1986-09-11 Mitsuo Hanashima Fish cooking
JPS63209564A (en) * 1987-02-27 1988-08-31 Fuyuuchiyaa Maaketsuteingu:Kk Production of fish meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61205459A (en) * 1985-03-11 1986-09-11 Mitsuo Hanashima Fish cooking
JPS63209564A (en) * 1987-02-27 1988-08-31 Fuyuuchiyaa Maaketsuteingu:Kk Production of fish meat

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