JPS5464654A - Composition for producing plain roll coocky - Google Patents

Composition for producing plain roll coocky

Info

Publication number
JPS5464654A
JPS5464654A JP10295778A JP10295778A JPS5464654A JP S5464654 A JPS5464654 A JP S5464654A JP 10295778 A JP10295778 A JP 10295778A JP 10295778 A JP10295778 A JP 10295778A JP S5464654 A JPS5464654 A JP S5464654A
Authority
JP
Japan
Prior art keywords
coocky
composition
plain roll
producing plain
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10295778A
Other languages
English (en)
Japanese (ja)
Inventor
Herundoburaa Furantsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS5464654A publication Critical patent/JPS5464654A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP10295778A 1977-08-25 1978-08-25 Composition for producing plain roll coocky Pending JPS5464654A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (de) 1977-08-25 1977-08-25 Masse und verfahren zum herstellen von nichtsuessem rollgebaeck

Publications (1)

Publication Number Publication Date
JPS5464654A true JPS5464654A (en) 1979-05-24

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10295778A Pending JPS5464654A (en) 1977-08-25 1978-08-25 Composition for producing plain roll coocky

Country Status (8)

Country Link
JP (1) JPS5464654A (de)
AT (1) AT357131B (de)
BE (1) BE869941A (de)
CH (1) CH637005A5 (de)
DE (1) DE2738403A1 (de)
FR (1) FR2405651A1 (de)
IT (1) IT1098248B (de)
NL (1) NL7808634A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
DE59109033D1 (de) * 1991-09-24 1998-09-03 Ernst Haussener Verfahren zur Herstellung von Gegenständen aus essbarem oder biologisch leicht abbaubarem Material
HU214464B (hu) * 1993-12-15 1998-03-30 József Vaszily Cukormentes cukrászati termékek és eljárás az előállításukra
WO1996028051A1 (en) * 1995-03-10 1996-09-19 Unilever Plc Batter composition
ATE222460T1 (de) * 1999-01-19 2002-09-15 Foodinvest Group Srl Ein teig mit salz und daraus hergestellte gefüllte backware
DE60333553D1 (de) * 2003-06-04 2010-09-09 Nestec Sa Herstellung von Flüssigteig

Also Published As

Publication number Publication date
NL7808634A (nl) 1979-02-27
BE869941A (fr) 1978-12-18
IT7827050A0 (it) 1978-08-25
IT1098248B (it) 1985-09-07
FR2405651B3 (de) 1981-06-12
AT357131B (de) 1980-06-25
CH637005A5 (en) 1983-07-15
FR2405651A1 (fr) 1979-05-11
ATA612278A (de) 1979-11-15
DE2738403A1 (de) 1979-03-01

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