JPS548785A - Preparation of protein hydrolyzate - Google Patents

Preparation of protein hydrolyzate

Info

Publication number
JPS548785A
JPS548785A JP7282477A JP7282477A JPS548785A JP S548785 A JPS548785 A JP S548785A JP 7282477 A JP7282477 A JP 7282477A JP 7282477 A JP7282477 A JP 7282477A JP S548785 A JPS548785 A JP S548785A
Authority
JP
Japan
Prior art keywords
protein hydrolyzate
preparation
protein
glutaminases
putrefaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7282477A
Other languages
Japanese (ja)
Other versions
JPS5533624B2 (en
Inventor
Tamotsu Yokozuka
Sanji Fujii
Hiroshi Takamatsu
Tadao Ogami
Takashi Iwaasa
Tomio Kakinuma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP7282477A priority Critical patent/JPS548785A/en
Publication of JPS548785A publication Critical patent/JPS548785A/en
Publication of JPS5533624B2 publication Critical patent/JPS5533624B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To prepare a protein hydrolyzate with a high free glutamic acid content and good flavor free of putrefaction and rancidity, by reacting lactic acid bacteria and glutaminases with a protein material, hydrolyzed by an enzyme, in the presence of common salt in a specific concentration under agitation.
COPYRIGHT: (C)1979,JPO&Japio
JP7282477A 1977-06-21 1977-06-21 Preparation of protein hydrolyzate Granted JPS548785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7282477A JPS548785A (en) 1977-06-21 1977-06-21 Preparation of protein hydrolyzate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7282477A JPS548785A (en) 1977-06-21 1977-06-21 Preparation of protein hydrolyzate

Publications (2)

Publication Number Publication Date
JPS548785A true JPS548785A (en) 1979-01-23
JPS5533624B2 JPS5533624B2 (en) 1980-09-01

Family

ID=13500539

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7282477A Granted JPS548785A (en) 1977-06-21 1977-06-21 Preparation of protein hydrolyzate

Country Status (1)

Country Link
JP (1) JPS548785A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6119840A (en) * 1984-07-05 1986-01-28 帝人株式会社 Weft yarn cutter of loom
JPH0223846A (en) * 1988-07-11 1990-01-26 Japan Steel Works Ltd:The Method for rapid brewing liquid 'miso'-like seasoning
FR2693473A1 (en) * 1992-07-08 1994-01-14 Bioprox Ste Angevine Biotechno Process for the enzymatic preparation of hydrolysates of proteinaceous materials
EP1290951A1 (en) * 2001-09-10 2003-03-12 Societe Des Produits Nestle S.A. Glutaminase
JP2003529383A (en) * 2000-04-07 2003-10-07 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム Fermented protein hydrolyzate
JP2004129542A (en) * 2002-10-09 2004-04-30 Murayo Honten:Kk Seasoning material rich in peptide and method for producing the same
US7172756B2 (en) 1995-06-14 2007-02-06 Valio Oy Methods of promoting tolerogenic immune responses and compositions therefor
JPWO2022202558A1 (en) * 2021-03-24 2022-09-29
JP2024527343A (en) * 2021-07-01 2024-07-24 ジボダン エス エー Plant-Based Flavor-Modifying Ingredients

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101500847B1 (en) * 2013-07-23 2015-03-16 씨제이제일제당 (주) Method for preparing natural kokumi flavor
KR101500850B1 (en) * 2013-08-07 2015-03-18 씨제이제일제당 (주) Method for preparing IMP fermented liquor or glutamic acid fermented liquor for preparation of natural flavor

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6119840A (en) * 1984-07-05 1986-01-28 帝人株式会社 Weft yarn cutter of loom
JPH0223846A (en) * 1988-07-11 1990-01-26 Japan Steel Works Ltd:The Method for rapid brewing liquid 'miso'-like seasoning
FR2693473A1 (en) * 1992-07-08 1994-01-14 Bioprox Ste Angevine Biotechno Process for the enzymatic preparation of hydrolysates of proteinaceous materials
US7172756B2 (en) 1995-06-14 2007-02-06 Valio Oy Methods of promoting tolerogenic immune responses and compositions therefor
JP2003529383A (en) * 2000-04-07 2003-10-07 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム Fermented protein hydrolyzate
EP1290951A1 (en) * 2001-09-10 2003-03-12 Societe Des Produits Nestle S.A. Glutaminase
WO2003022068A1 (en) * 2001-09-10 2003-03-20 Societe Des Produits Nestle S.A. Glutaminase
JP2004129542A (en) * 2002-10-09 2004-04-30 Murayo Honten:Kk Seasoning material rich in peptide and method for producing the same
JPWO2022202558A1 (en) * 2021-03-24 2022-09-29
WO2022202558A1 (en) * 2021-03-24 2022-09-29 不二製油グループ本社株式会社 Method for producing plant-based cheese-like food
JP2023174864A (en) * 2021-03-24 2023-12-08 不二製油株式会社 Method for producing plant-based cheese-like food
JP2024527343A (en) * 2021-07-01 2024-07-24 ジボダン エス エー Plant-Based Flavor-Modifying Ingredients

Also Published As

Publication number Publication date
JPS5533624B2 (en) 1980-09-01

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