JPS55144846A - Preparation of frozen egg - Google Patents

Preparation of frozen egg

Info

Publication number
JPS55144846A
JPS55144846A JP5169979A JP5169979A JPS55144846A JP S55144846 A JPS55144846 A JP S55144846A JP 5169979 A JP5169979 A JP 5169979A JP 5169979 A JP5169979 A JP 5169979A JP S55144846 A JPS55144846 A JP S55144846A
Authority
JP
Japan
Prior art keywords
egg
liquid
yolk
protease
liquid egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5169979A
Other languages
English (en)
Japanese (ja)
Other versions
JPS625572B2 (de
Inventor
Tadamitsu Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP5169979A priority Critical patent/JPS55144846A/ja
Publication of JPS55144846A publication Critical patent/JPS55144846A/ja
Publication of JPS625572B2 publication Critical patent/JPS625572B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
JP5169979A 1979-04-26 1979-04-26 Preparation of frozen egg Granted JPS55144846A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5169979A JPS55144846A (en) 1979-04-26 1979-04-26 Preparation of frozen egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5169979A JPS55144846A (en) 1979-04-26 1979-04-26 Preparation of frozen egg

Publications (2)

Publication Number Publication Date
JPS55144846A true JPS55144846A (en) 1980-11-12
JPS625572B2 JPS625572B2 (de) 1987-02-05

Family

ID=12894139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5169979A Granted JPS55144846A (en) 1979-04-26 1979-04-26 Preparation of frozen egg

Country Status (1)

Country Link
JP (1) JPS55144846A (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61139335A (ja) * 1984-12-10 1986-06-26 Akiyoshi Yamane 液卵の熟成貯蔵法
JPS6455141A (en) * 1987-08-26 1989-03-02 Sanyo Shokuhin Kogyo Kk Production of refrigerated egg yolk
US6660321B2 (en) 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61139335A (ja) * 1984-12-10 1986-06-26 Akiyoshi Yamane 液卵の熟成貯蔵法
JPS6455141A (en) * 1987-08-26 1989-03-02 Sanyo Shokuhin Kogyo Kk Production of refrigerated egg yolk
US6660321B2 (en) 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same

Also Published As

Publication number Publication date
JPS625572B2 (de) 1987-02-05

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