JPS5519013A - Manufacturing of starch syrup containing cyclodextrin - Google Patents

Manufacturing of starch syrup containing cyclodextrin

Info

Publication number
JPS5519013A
JPS5519013A JP9000078A JP9000078A JPS5519013A JP S5519013 A JPS5519013 A JP S5519013A JP 9000078 A JP9000078 A JP 9000078A JP 9000078 A JP9000078 A JP 9000078A JP S5519013 A JPS5519013 A JP S5519013A
Authority
JP
Japan
Prior art keywords
starch
synthetase
manufacturing
starch syrup
syrup containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9000078A
Other languages
Japanese (ja)
Other versions
JPS5643212B2 (en
Inventor
Shoichi Kobayashi
Keiji Kainuma
Shinzo Tsumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORIN SUISANSYO SHOKUHIN SOGO KENKYUSHO
Original Assignee
NORIN SUISANSYO SHOKUHIN SOGO KENKYUSHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORIN SUISANSYO SHOKUHIN SOGO KENKYUSHO filed Critical NORIN SUISANSYO SHOKUHIN SOGO KENKYUSHO
Priority to JP9000078A priority Critical patent/JPS5519013A/en
Publication of JPS5519013A publication Critical patent/JPS5519013A/en
Publication of JPS5643212B2 publication Critical patent/JPS5643212B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To manufacture starch syrup containing cyclodextrin, in high yield, by treating starch with cyclodextrin-synthetase (CD-synthetase) adsorbed to starch.
CONSTITUTION: A starch suspension (pref. potato starch) of a concentration of ≤50% is treated with CD-synthetase supported by starch and the liquefied starch is heated at about 100W130°C for 10W60 minutes in an autoclave. The title starch syrup having excellent water-solubility is prepared by treating the heat-treated syrup with the starch-supported CD-synthetase. The CD-synthetase is pref. the one produced by Bacillus macerans, especially an α-CD-synthetase.
COPYRIGHT: (C)1980,JPO&Japio
JP9000078A 1978-07-25 1978-07-25 Manufacturing of starch syrup containing cyclodextrin Granted JPS5519013A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9000078A JPS5519013A (en) 1978-07-25 1978-07-25 Manufacturing of starch syrup containing cyclodextrin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9000078A JPS5519013A (en) 1978-07-25 1978-07-25 Manufacturing of starch syrup containing cyclodextrin

Publications (2)

Publication Number Publication Date
JPS5519013A true JPS5519013A (en) 1980-02-09
JPS5643212B2 JPS5643212B2 (en) 1981-10-09

Family

ID=13986318

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9000078A Granted JPS5519013A (en) 1978-07-25 1978-07-25 Manufacturing of starch syrup containing cyclodextrin

Country Status (1)

Country Link
JP (1) JPS5519013A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094912A (en) * 1983-10-28 1985-05-28 Masashige Suzuki Body neutral fat reducing agent
WO2004080205A1 (en) * 2003-03-11 2004-09-23 General Mills Inc. Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
CN107686853A (en) * 2017-10-30 2018-02-13 无锡甜丰食品有限公司 A kind of method that multi-enzyme method prepares superhigh maltose syrup

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6094912A (en) * 1983-10-28 1985-05-28 Masashige Suzuki Body neutral fat reducing agent
WO2004080205A1 (en) * 2003-03-11 2004-09-23 General Mills Inc. Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
CN107686853A (en) * 2017-10-30 2018-02-13 无锡甜丰食品有限公司 A kind of method that multi-enzyme method prepares superhigh maltose syrup

Also Published As

Publication number Publication date
JPS5643212B2 (en) 1981-10-09

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