JPS5519023A - Lactified soybean milk - Google Patents
Lactified soybean milkInfo
- Publication number
- JPS5519023A JPS5519023A JP9064378A JP9064378A JPS5519023A JP S5519023 A JPS5519023 A JP S5519023A JP 9064378 A JP9064378 A JP 9064378A JP 9064378 A JP9064378 A JP 9064378A JP S5519023 A JPS5519023 A JP S5519023A
- Authority
- JP
- Japan
- Prior art keywords
- soybean milk
- lactified
- lactobacillus
- medium
- bulugaricus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title abstract 5
- 235000010469 Glycine max Nutrition 0.000 title abstract 5
- 239000008267 milk Substances 0.000 title abstract 5
- 210000004080 milk Anatomy 0.000 title abstract 5
- 235000013336 milk Nutrition 0.000 title abstract 5
- 230000004151 fermentation Effects 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 3
- 229930091371 Fructose Natural products 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 240000001046 Lactobacillus acidophilus Species 0.000 abstract 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 abstract 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 235000019750 Crude protein Nutrition 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare lactified soybean milk having excellent storage stability, by the lactic fermentation of soybean milk in a medium containing glucose, fructose, etc., with Lactobacillus acidophilus and/or Lactobacillus bulugaricus.
CONSTITUTION: Lactobacillus acidophilus and/or Lactobacillus bulugaricus are inoculated in a medium containing (A) soybean milk (0.5W5 wt%, pref. 2W4.5 wt% as crude protein) and (B) 0.2W0.85 wt% of saccharide selected from glucose, fructose, galactose and lactose, and clutured to perform the lactic fermentation. The number of the inoculated bacterial cells in the medium is 10×107W10×1010 /ml, which corresponds to 1W5 wt% of the medium. The fermentation is carried out at 30W45°C for 6W96 hours to obtain the objective lactified soybean milk having a pH value of 3.9W4.8.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9064378A JPS5519023A (en) | 1978-07-25 | 1978-07-25 | Lactified soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9064378A JPS5519023A (en) | 1978-07-25 | 1978-07-25 | Lactified soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5519023A true JPS5519023A (en) | 1980-02-09 |
Family
ID=14004178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9064378A Pending JPS5519023A (en) | 1978-07-25 | 1978-07-25 | Lactified soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5519023A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972394A (en) * | 1997-07-31 | 1999-10-26 | Murusan-Ai Co. Ltd. | Method of preparing a fermented soybean milk and fermented soybean milk |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4980271A (en) * | 1972-12-04 | 1974-08-02 |
-
1978
- 1978-07-25 JP JP9064378A patent/JPS5519023A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4980271A (en) * | 1972-12-04 | 1974-08-02 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972394A (en) * | 1997-07-31 | 1999-10-26 | Murusan-Ai Co. Ltd. | Method of preparing a fermented soybean milk and fermented soybean milk |
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