JPS5519045A - Method of increasing storability of fried food - Google Patents

Method of increasing storability of fried food

Info

Publication number
JPS5519045A
JPS5519045A JP9129378A JP9129378A JPS5519045A JP S5519045 A JPS5519045 A JP S5519045A JP 9129378 A JP9129378 A JP 9129378A JP 9129378 A JP9129378 A JP 9129378A JP S5519045 A JPS5519045 A JP S5519045A
Authority
JP
Japan
Prior art keywords
lipid
propylene glycol
fried food
storability
edible oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9129378A
Other languages
Japanese (ja)
Other versions
JPS6133553B2 (en
Inventor
Haruo Watanabe
Mutsuto Watanabe
Takao Arima
Harunobu Kobayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP9129378A priority Critical patent/JPS5519045A/en
Publication of JPS5519045A publication Critical patent/JPS5519045A/en
Publication of JPS6133553B2 publication Critical patent/JPS6133553B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: An edible oil containing lipid and propylene glycol is coated on the surface of fried food, thus increasing the storability.
CONSTITUTION: An edible oil containing 2W70 wt% of lipid and 0.1W40 wt%, based on the lipid, of propylene glycol is prepared and coated on the surface of fried food as Japanese rice cracker, fried dough coockies karinto, potato chips, in an amount of 0.1W50 wt% based on the oil in the food. The synergy of antioxidative property of the lipid and rotproofing and antibacterial properties of propylene glycol remarkably increases the storability of the fried food. Further, the use of propylene glycol substantially prevents the formation of precipitate when the edible oil containing the lipid is stored for long periods of time and keeps the clearness.
COPYRIGHT: (C)1980,JPO&Japio
JP9129378A 1978-07-26 1978-07-26 Method of increasing storability of fried food Granted JPS5519045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9129378A JPS5519045A (en) 1978-07-26 1978-07-26 Method of increasing storability of fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9129378A JPS5519045A (en) 1978-07-26 1978-07-26 Method of increasing storability of fried food

Publications (2)

Publication Number Publication Date
JPS5519045A true JPS5519045A (en) 1980-02-09
JPS6133553B2 JPS6133553B2 (en) 1986-08-02

Family

ID=14022411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9129378A Granted JPS5519045A (en) 1978-07-26 1978-07-26 Method of increasing storability of fried food

Country Status (1)

Country Link
JP (1) JPS5519045A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6311567A (en) * 1986-06-30 1988-01-19 日本電気株式会社 Manufacture of ceramic composition

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63311584A (en) * 1987-06-15 1988-12-20 Fujitsu Ltd Method for testing reading of image sensor

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52156968A (en) * 1976-06-23 1977-12-27 Asahi Denka Kogyo Kk Production of spraying oil

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52156968A (en) * 1976-06-23 1977-12-27 Asahi Denka Kogyo Kk Production of spraying oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6311567A (en) * 1986-06-30 1988-01-19 日本電気株式会社 Manufacture of ceramic composition

Also Published As

Publication number Publication date
JPS6133553B2 (en) 1986-08-02

Similar Documents

Publication Publication Date Title
AU527775B2 (en) Frozen fried food product based on potato
GB1262523A (en) Substituted hydroxylamines and their use as anti-oxidants
JPS53145854A (en) Deterioration of inhibitor for rubber
JPS5519045A (en) Method of increasing storability of fried food
JPS533594A (en) Preparation of brewed foods
JPS5241224A (en) Prevention of food rancidity
DE3376191D1 (en) Preventing fungal decay of food products, particularly harvested fruits
JPS5722652A (en) Preparation of dried food by frying under reduced pressure
JPS5692750A (en) Preparation of frozen noodle
JPS5315321A (en) O-ethyl-s-#-propyl-o-2,2,2-trihardethyl-phosphorothiolate or thionothiolate, their preparation and insecticides, miticides and menatocides containing same as active constituents
JPS5629967A (en) Preparation of fried food
JPS57110173A (en) Seasoned laver
JPS56164752A (en) "tempura" of mixed rice
JPS5668369A (en) Composition for powdering fry
JPS5545332A (en) Making method of snack of sweet potato
JPS55135566A (en) Preparation of cookielike food from potato
JPS5794276A (en) Food product for oil frying
JPS537671A (en) 3-phenylhydantoin derivatives, their preparation and nonmedical fungicides containing the same
JPS56151486A (en) Antioxidant
JPS5733571A (en) Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS53113017A (en) Food preservatives
JPS5632973A (en) Seasoning
JPS53133249A (en) Non-toxic stabilized composition of olefinic high polymer
JPS53141354A (en) Non-toxic stabilized olefinic high polymer composition
EP0242554A3 (en) Use of coenzyme a as an antimutagenic agent