JPS5523052B2 - - Google Patents

Info

Publication number
JPS5523052B2
JPS5523052B2 JP12866878A JP12866878A JPS5523052B2 JP S5523052 B2 JPS5523052 B2 JP S5523052B2 JP 12866878 A JP12866878 A JP 12866878A JP 12866878 A JP12866878 A JP 12866878A JP S5523052 B2 JPS5523052 B2 JP S5523052B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP12866878A
Other versions
JPS5473156A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5473156A publication Critical patent/JPS5473156A/ja
Publication of JPS5523052B2 publication Critical patent/JPS5523052B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP12866878A 1977-10-28 1978-10-20 Preparation of watery* sausageelike food having property of natural fat permeation while cooking Granted JPS5473156A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/846,595 US4133897A (en) 1977-10-28 1977-10-28 Preparation of juicy, self-basting sausage-like food products

Publications (2)

Publication Number Publication Date
JPS5473156A JPS5473156A (en) 1979-06-12
JPS5523052B2 true JPS5523052B2 (ja) 1980-06-20

Family

ID=25298371

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12866878A Granted JPS5473156A (en) 1977-10-28 1978-10-20 Preparation of watery* sausageelike food having property of natural fat permeation while cooking

Country Status (8)

Country Link
US (1) US4133897A (ja)
JP (1) JPS5473156A (ja)
BE (1) BE871325A (ja)
CA (1) CA1096689A (ja)
DE (1) DE2842070C3 (ja)
FR (1) FR2406960A1 (ja)
GB (1) GB2006602B (ja)
NL (1) NL7810574A (ja)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4250198A (en) * 1979-06-25 1981-02-10 General Foods, Limited Meat snack analog
DE3069355D1 (en) * 1980-07-10 1984-11-08 Gen Foods Ltd Method of preparing a meat snack analog
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4729898A (en) * 1985-01-31 1988-03-08 Joseph Brule Hashed white meat based food product
ES2033071T3 (es) * 1988-01-11 1993-03-01 Unilever Nv Producto carnico y su metodo de preparacion.
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
DE19801828A1 (de) * 1998-01-15 1999-07-22 Wolfgang Mayer Verfahren zur Herstellung eines Nahrungsmittels mit Weizeneiweiß sowie ein daraus hergestelltes Nahrungsmittel
DE19950824A1 (de) * 1999-10-21 2001-05-03 Klaus Schuemann Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US20220330574A1 (en) * 2019-07-31 2022-10-20 Societe Des Produits Nestle S.A. Process for manufacturing a formed meat analogue product
EP4094584A1 (en) * 2021-05-27 2022-11-30 Les Nouveaux Fermiers Method for producing plant-based sausages

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836678A (en) * 1970-05-06 1974-09-17 Gen Foods Corp Sausage analog
US3713837A (en) * 1970-08-20 1973-01-30 Gen Foods Corp Freeze-thaw cycle for juicy sausage analog
US3711291A (en) * 1970-08-20 1973-01-16 Gen Foods Corp Juicy sausage analog
US3719499A (en) * 1970-12-29 1973-03-06 Gen Foods Corp Meat analogs
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3922352A (en) * 1974-04-01 1975-11-25 Gen Foods Corp Juicy sausage analog and process

Also Published As

Publication number Publication date
US4133897A (en) 1979-01-09
BE871325A (fr) 1979-02-15
DE2842070B2 (de) 1980-01-17
DE2842070C3 (de) 1980-09-11
GB2006602A (en) 1979-05-10
DE2842070A1 (de) 1979-05-03
GB2006602B (en) 1982-02-24
JPS5473156A (en) 1979-06-12
NL7810574A (nl) 1979-05-02
CA1096689A (en) 1981-03-03
FR2406960A1 (fr) 1979-05-25

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