JPS5526823A - Unique whipped cream - Google Patents

Unique whipped cream

Info

Publication number
JPS5526823A
JPS5526823A JP9856678A JP9856678A JPS5526823A JP S5526823 A JPS5526823 A JP S5526823A JP 9856678 A JP9856678 A JP 9856678A JP 9856678 A JP9856678 A JP 9856678A JP S5526823 A JPS5526823 A JP S5526823A
Authority
JP
Japan
Prior art keywords
cheese
chocolate
whipped cream
unique
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9856678A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9856678A priority Critical patent/JPS5526823A/en
Publication of JPS5526823A publication Critical patent/JPS5526823A/en
Pending legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: To prepare whipped cream having excellent dispersibility, whipping characteristics, smoothness, shape-retainability, and taste, by mixing a specific mixture of chocolate or cheese to whipped cream.
CONSTITUTION: Whipped cream containing a mixture of (A) chocolate (e.g. chocolate, milk chocolate, sweet chocolate, white chololate, cocoa) or cheese (e.g. natural cheese, processed cheese, cream cheese, cottage cheese, meltable cheese) and (B) an emulsifier (e.g. yolk, sucrose fatty acid ester, glycerine fatty acid ester), as a component.
COPYRIGHT: (C)1980,JPO&Japio
JP9856678A 1978-08-13 1978-08-13 Unique whipped cream Pending JPS5526823A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9856678A JPS5526823A (en) 1978-08-13 1978-08-13 Unique whipped cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9856678A JPS5526823A (en) 1978-08-13 1978-08-13 Unique whipped cream

Publications (1)

Publication Number Publication Date
JPS5526823A true JPS5526823A (en) 1980-02-26

Family

ID=14223223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9856678A Pending JPS5526823A (en) 1978-08-13 1978-08-13 Unique whipped cream

Country Status (1)

Country Link
JP (1) JPS5526823A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2754979A1 (en) * 1996-10-31 1998-04-30 Gervais Danone Co SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2754979A1 (en) * 1996-10-31 1998-04-30 Gervais Danone Co SOLID FOOD COMPOSITION FORMED FROM A FERMENTED FORAGE BASED ON FERMENTED FRESH DAIRY PRODUCT AND A PROTECTIVE LAYER, METHOD FOR PREPARING SUCH A COMPOSITION
EP0839456A1 (en) * 1996-10-31 1998-05-06 Compagnie Gervais Danone Solid food product with foamed stuffing and process for preparing
WO1998018337A1 (en) * 1996-10-31 1998-05-07 Compagnie Gervais Danone Solid food composition with overrun filling and method of preparation

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